Live Oak is a renowned dining destination in Nashville, renowned for its exceptional culinary offerings and unique dining experience. Established in 2015, this restaurant has quickly built a reputation for its commitment to using locally sourced, seasonal ingredients and creating innovative dishes that celebrate the flavors of the region.
With a focus on farm-to-table cuisine, Live Oak’s menu is a harmonious blend of classic Southern comfort food and contemporary culinary techniques. The restaurant’s talented chefs meticulously craft each dish, ensuring that every bite is a delightful symphony of flavors that will tantalize your taste buds.
Beyond the exceptional food, Live Oak offers a truly unique dining experience. The restaurant’s warm and inviting ambiance, complete with rustic decor and a cozy atmosphere, creates the perfect setting for a memorable evening. Whether you’re enjoying a romantic dinner for two or a celebratory gathering with friends and family, Live Oak’s attentive staff and exceptional service will make you feel right at home.
Appetizers
Indulge in a tantalizing start to your culinary journey at Live Oak with our appetizer selection. Our menu features a delectable array of shareable plates that tantalize the taste buds and set the tone for an unforgettable dining experience.
One of our signature appetizers is the Crispy Brussels Sprouts, a delightful twist on a classic vegetable dish. These bite-sized morsels are perfectly roasted until crispy on the outside while maintaining a tender interior, then tossed in a tangy balsamic glaze and sprinkled with Parmesan cheese, creating a perfect balance of flavors that will leave you craving for more.
For those seeking a heartier start, our Bacon-Wrapped Dates are a must-try. Plump Medjool dates are stuffed with creamy goat cheese, wrapped in savory applewood-smoked bacon, and drizzled with a tangy balsamic reduction. This harmonious blend of sweet, salty, and tangy flavors is sure to awaken your senses.
If you’re a fan of seafood, our Ahi Tuna Poke is a refreshing and flavorful option. Diced sashimi-grade tuna is marinated in a vibrant blend of soy sauce, sesame oil, and fresh herbs, then served atop a bed of crisp wonton chips and garnished with avocado and tobiko caviar, creating a delightful fusion of textures and flavors.
For those seeking a classic comfort food twist, our Loaded Potato Skins are a crowd-pleaser. Crispy potato skins are generously filled with a blend of melted cheddar and Monterey Jack cheeses, topped with crispy bacon bits, scallions, and a dollop of sour cream, creating a delightfully indulgent and satisfying appetizer.
Salads and Soups
Live Oak’s menu boasts an impressive array of salads and soups that cater to diverse tastes and dietary preferences. For those seeking a light and refreshing start to their meal, the salad selection is a true delight. The signature Live Oak Salad is a crowd favorite, featuring crisp mixed greens, juicy tomatoes, avocado, candied pecans, and a tangy house-made vinaigrette.
Vegetarians and health-conscious diners will appreciate the vibrant Quinoa and Roasted Vegetable Salad, a nutritious blend of protein-packed quinoa, roasted bell peppers, zucchini, and a zesty lemon-herb dressing. The Classic Caesar Salad is a timeless option, with crisp romaine lettuce, Parmesan shavings, and homemade croutons tossed in a creamy Caesar dressing.
For those seeking a heartier option, the soup menu at Live Oak is equally impressive. The Roasted Tomato Bisque is a velvety and flavorful choice, made with vine-ripened tomatoes, a touch of cream, and a hint of basil. The Chicken Tortilla Soup is a beloved favorite, featuring tender shredded chicken, spicy tomato broth, and a medley of vegetables, topped with crispy tortilla strips and avocado.
Vegetarians can indulge in the richly satisfying Lentil and Vegetable Soup, a comforting blend of lentils, carrots, celery, and aromatic herbs. For those seeking a taste of the sea, the New England Clam Chowder is a must-try, brimming with tender clams, potatoes, and a creamy broth that will transport you to the coasts of New England.
Entrees – Meat and Seafood
Live Oak’s menu boasts a tantalizing selection of meat and seafood entrees, showcasing the culinary team’s expertise in transforming premium ingredients into mouthwatering dishes. For steak lovers, the 14-ounce prime ribeye is a must-try, cooked to perfection and accompanied by garlic-herb butter, roasted fingerling potatoes, and seasonal vegetables. The filet mignon, a tender and flavorful cut, is another standout, served with a rich demi-glace and creamy mashed potatoes.
Poultry enthusiasts will delight in the herb-roasted chicken, a succulent half-chicken marinated in a blend of fresh herbs and citrus, served with a vibrant chimichurri sauce and a side of roasted Brussels sprouts. The chicken piccata, a classic Italian dish, features pan-seared chicken breast in a tangy lemon-caper sauce over a bed of linguine.
For seafood aficionados, the pan-seared salmon is a highlight, with its crispy skin and moist, flaky interior, complemented by a vibrant pineapple salsa and coconut rice. The shrimp scampi, a beloved Italian-American favorite, features succulent shrimp sautéed in garlic butter, white wine, and a touch of lemon, served over linguine and garnished with fresh parsley.
Live Oak’s menu also offers a rotating selection of fresh catches, allowing diners to savor the finest seasonal seafood prepared with care and creativity. Whether you crave a juicy steak, a perfectly cooked chicken dish, or a delectable seafood creation, Live Oak’s meat and seafood entrees are sure to impress even the most discerning palates.
Entrees – Vegetarian/Vegan
For those seeking plant-based options, Live Oak’s menu offers a delightful array of vegetarian and vegan entrees that are sure to delight even the most discerning palates. The chefs at Live Oak take great pride in crafting dishes that are not only healthy and nutritious but also bursting with flavor and creativity.
One of the standout vegan entrees is the Roasted Cauliflower Steak, a masterpiece of culinary art. Thick slices of cauliflower are expertly roasted to perfection, caramelized on the outside while retaining a tender and juicy interior. The cauliflower is then served atop a bed of creamy cashew purée and accompanied by a medley of roasted vegetables, adding a delightful array of textures and flavors to the dish.
For those seeking a heartier option, the Vegetable Lasagna is a must-try. Layers of fresh spinach, zucchini, and roasted red peppers are sandwiched between sheets of homemade pasta and topped with a rich and creamy vegan béchamel sauce. This comforting dish is sure to satisfy even the heartiest of appetites.
The Tofu Tikka Masala is a testament to Live Oak’s commitment to exploring global flavors. Marinated tofu is grilled to perfection and then simmered in a fragrant tomato-based sauce infused with aromatic spices like cumin, coriander, and garam masala. Served with basmati rice and warm naan bread, this dish is a true celebration of Indian cuisine.
For those seeking a lighter fare, the Quinoa and Roasted Vegetable Salad is a refreshing and nutritious option. Fluffy quinoa is tossed with a medley of roasted vegetables, such as bell peppers, zucchini, and eggplant, and then topped with a zesty lemon-tahini dressing. This salad is not only delicious but also packed with plant-based protein and fiber, making it a satisfying and guilt-free choice.
Dessert Menu
At Live Oak, the dessert menu is a sweet indulgence that perfectly caps off any dining experience. From decadent chocolate creations to light and fruity delights, there’s something to satisfy every sweet tooth.
One of the standout offerings is the Chocolate Lava Cake, a rich and gooey masterpiece that oozes with a molten chocolate center. Served warm with a scoop of vanilla ice cream, this dessert is a chocoholic’s dream come true.
For those who prefer a more refreshing treat, the Lemon Meringue Tart is a must-try. This tangy and sweet delight features a buttery tart shell filled with a velvety lemon curd and topped with a pillowy meringue that’s lightly torched to perfection.
Another signature dessert is the Crème Brûlée, a classic French custard with a crisp caramelized sugar crust. Live Oak’s version is infused with vanilla bean and served with fresh berries, making it a luxurious and elegant finale to any meal.
If you’re in the mood for something a little more indulgent, the Bread Pudding is a comforting and decadent choice. Made with a rich custard base and studded with raisins and pecans, this dessert is served warm with a generous drizzle of bourbon sauce.
For those who prefer a lighter option, the Seasonal Fruit Tart is a refreshing and visually stunning choice. This dessert features a crisp tart shell filled with a luscious pastry cream and topped with a vibrant array of fresh fruits, artfully arranged to create a beautiful and tasty masterpiece.
Drink Menu – Cocktails
Live Oak’s cocktail menu is a masterful blend of classic and innovative libations, crafted with premium spirits and fresh, locally-sourced ingredients. From the moment you take your first sip, you’ll be transported to a world of sophisticated flavors and artisanal mixology.
One of the standout offerings is the “Oak Smoked Old Fashioned,” a modern twist on the classic cocktail. This unique creation features a house-made oak-smoked simple syrup, which imparts a subtle yet captivating smoky essence to the drink. Expertly balanced with top-shelf bourbon and a hint of bitters, this cocktail is a true delight for whiskey connoisseurs and adventurous palates alike.
For those seeking a refreshing and herbaceous experience, the “Lavender Lemon Drop” is a must-try. This vibrant cocktail combines the zesty notes of lemon with the delicate floral undertones of lavender, creating a harmonious blend of flavors that is both invigorating and soothing. Served in a sugar-rimmed glass, this cocktail is a visual and gustatory delight.
The “Spicy Margarita” is a bold and flavorful offering that pays homage to the restaurant’s Southern roots. Crafted with premium tequila, fresh lime juice, and a touch of jalapeño-infused simple syrup, this cocktail delivers a delightful kick of heat that perfectly complements the tangy and citrusy notes. Whether you’re a spice enthusiast or simply looking for a unique twist on a classic margarita, this cocktail is sure to impress.
For those seeking a more indulgent experience, the “Chocolate Martini” is a decadent treat. This rich and velvety cocktail combines premium vodka with a luscious blend of chocolate liqueurs and a hint of espresso, creating a dessert-like experience in a glass. Garnished with a delicate chocolate shaving, this cocktail is a perfect way to indulge your sweet tooth while enjoying a sophisticated libation.
Drink Menu – Beer and Wine
Live Oak takes pride in its carefully curated beer and wine selection, showcasing the best of local and regional offerings. The beer menu features a rotating lineup of craft brews from Nashville’s thriving brewery scene, allowing guests to savor the flavors of the city with every sip. From crisp lagers to robust stouts, the selection caters to a wide range of palates and preferences.
For wine enthusiasts, Live Oak’s wine list is a true delight. The knowledgeable staff has meticulously selected a diverse array of vintages from renowned vineyards across the United States, with a particular emphasis on the rich and complex flavors of Tennessee and neighboring states. Whether you prefer a full-bodied red or a refreshing white, the wine menu offers a harmonious pairing for any dish on the menu.
Guests can also indulge in a variety of wine flights, allowing them to explore and compare different varietals and regions. These thoughtfully curated flights are accompanied by tasting notes and expert guidance from the staff, ensuring a truly immersive and educational experience for wine lovers.
Happy Hour and Specials
Live Oak offers an enticing happy hour and a rotating selection of daily specials that keep the menu fresh and exciting. The happy hour, available Monday through Friday from 3pm to 6pm, is a prime time to sample some of Live Oak’s most popular offerings at discounted prices. Guests can indulge in a curated selection of appetizers, like the crispy fried green tomatoes with pimento cheese or the savory Nashville hot chicken bites, perfectly complemented by refreshing cocktails and draft beers.
In addition to the happy hour deals, Live Oak features daily specials that showcase the chef’s creativity and commitment to using the freshest seasonal ingredients. On Mondays, diners can savor the mouthwatering meatless Monday special, a vegetarian or vegan dish that’s sure to delight even the most ardent carnivores. Tuesdays bring the ever-popular taco night, where guests can customize their tacos with a variety of fillings and toppings, accompanied by refreshing margaritas or Mexican-inspired cocktails.
Wednesdays are all about comfort food, with a rotating selection of hearty and satisfying dishes like chicken pot pie or classic meatloaf with garlic mashed potatoes. Thursdays are dedicated to seafood lovers, with a fresh catch of the day prepared in a variety of delectable ways. And on Fridays, Live Oak celebrates the start of the weekend with a sumptuous prime rib special, perfectly paired with a bold red wine or a classic Old Fashioned cocktail.
No matter the day of the week, Live Oak’s happy hour and daily specials offer something for everyone, ensuring that each visit is a delightful and memorable experience.
Seasonal and Holiday Offerings
Live Oak embraces the changing seasons and festive holidays by offering special menus that celebrate the flavors and traditions of each occasion. During the spring, diners can indulge in a refreshing selection of dishes featuring locally sourced, seasonal produce and lighter fare. As summer arrives, the menu shifts to highlight vibrant, sun-ripened ingredients and refreshing cocktails perfect for enjoying on the outdoor patio.
When fall graces Nashville, Live Oak’s menu transforms to showcase the warm, comforting flavors of the season. Expect to find hearty, autumn-inspired dishes featuring roasted root vegetables, rich game meats, and decadent desserts that capture the essence of the harvest season.
The holiday season at Live Oak is a truly magical time, with festive menus and specials that pay homage to beloved traditions. The Thanksgiving menu offers a modern twist on classic favorites, while the Christmas and New Year’s Eve menus are a gastronomic celebration, featuring indulgent dishes and expertly crafted cocktails that make for a memorable dining experience.
Throughout the year, Live Oak also celebrates various cultural holidays and events with themed menus and specials, allowing diners to explore diverse culinary traditions and flavors from around the world. Whether you’re seeking a cozy, autumnal meal or a festive holiday feast, Live Oak’s seasonal and holiday offerings are sure to delight and enchant your senses.
Dietary Accommodations
Live Oak takes great pride in catering to a variety of dietary needs and preferences. Whether you’re vegan, vegetarian, or gluten-free, you’ll find plenty of delicious options on the menu.
For those following a vegan lifestyle, Live Oak offers a dedicated vegan menu featuring creative and flavorful plant-based dishes. From hearty veggie burgers to flavorful curries and stir-fries, there’s something to satisfy every craving. The chefs use only the freshest locally-sourced produce and expertly blend spices and seasonings to create truly memorable vegan fare.
Vegetarians will also find a wide array of options, including meatless pasta dishes, veggie-packed salads, and satisfying vegetable-based entrees. The kitchen team takes great care in preparing these dishes, ensuring that they are not only delicious but also visually appealing and nutritionally balanced.
For those with gluten sensitivities or celiac disease, Live Oak offers an extensive gluten-free menu. From appetizers to desserts, you can indulge without worry. The chefs have mastered the art of gluten-free cooking, using alternative flours and ingredients to create dishes that are just as flavorful and satisfying as their traditional counterparts.
Live Oak’s commitment to dietary accommodations extends beyond the menu. The staff is knowledgeable about various dietary restrictions and can provide guidance to ensure a safe and enjoyable dining experience. Whether you have food allergies, follow a specific diet, or simply have personal preferences, the team at Live Oak is dedicated to making your visit a memorable one.
Conclusion
Live Oak’s menu offers a tantalizing array of flavors and dining experiences that are sure to delight every palate. From the mouthwatering appetizers and salads to the expertly crafted entrees and decadent desserts, each dish is a testament to the restaurant’s commitment to culinary excellence. The drink menu, featuring an impressive selection of cocktails, beer, and wine, perfectly complements the delectable fare.
What truly sets Live Oak apart, however, is its unique dining experience. The warm and inviting ambiance, combined with the exceptional service, creates an unforgettable evening. Whether you’re seeking a romantic date night or a lively gathering with friends, Live Oak offers the perfect setting.
Don’t just take our word for it – experience the magic of Live Oak for yourself. Make a reservation today and embark on a culinary journey that will tantalize your senses and leave you craving more. Visit their website to explore the full menu and stay updated on the latest specials and events.
Indulge in the flavors of Live Oak and discover why it’s quickly becoming a beloved dining destination in Nashville. Reserve your table now and prepare to be captivated by the exceptional cuisine and unparalleled hospitality that make Live Oak truly unforgettable.