Gathering around a simmering pot, surrounded by friends and family, is an experience that transcends mere dining. At Liuyishou Hot Pot, every meal becomes a celebration of flavor, tradition, and togetherness.
This internationally renowned hot pot brand, originating from Chongqing, China, has earned a reputation for its authentic broths and extensive menu offerings. Whether you are a hot pot aficionado or a curious newcomer, Liuyishou promises an immersive culinary journey into the heart of Chinese communal dining.
The menu is thoughtfully curated to satisfy a variety of palates, from spice lovers seeking the numbing heat of Sichuan peppercorns to those looking for comforting, mild broths. With an array of meats, seafood, vegetables, and house-made specialties, each visit to Liuyishou offers a unique opportunity to craft your own perfect meal, experimenting with dipping sauces and combinations.
The vibrant atmosphere and attentive service further elevate the experience, making every gathering memorable. Exploring the Liuyishou Hot Pot menu is not just about savoring delicious food—it’s about participating in a centuries-old tradition that brings people together, one bubbling pot at a time.
The Essence of Liuyishou Hot Pot: Broths That Define the Experience
At the core of every Liuyishou meal lies the broth—a fragrant, simmering base that infuses every ingredient with depth and character. The menu offers a diverse selection of broths, each crafted with authentic recipes and premium ingredients.
The signature Chongqing Spicy Broth is a fiery red, brimming with chili peppers and Sichuan peppercorns. This broth is beloved by spice enthusiasts for its bold, numbing flavors and aromatic complexity.
For those seeking a milder start, the Original Pork Bone Broth provides a creamy, soothing foundation, rich with umami and perfect for highlighting delicate ingredients.
Liuyishou understands that every guest has unique tastes. That’s why their menu features options for split pots, allowing diners to enjoy two or even three broths simultaneously.
This approach encourages exploration and sharing, making it easy to please everyone at the table.
- Chongqing Spicy Broth: A must-try for lovers of heat and authentic Sichuan flavor.
- Original Pork Bone Broth: Mild, creamy, and nourishing—ideal for all ages.
- Mushroom Broth: Earthy, aromatic, and vegetarian-friendly.
- Tomato Broth: Sweet, tangy, and vibrant for a lighter option.
“The soul of hot pot lies in its broth. Each simmering cauldron tells a story of heritage, patience, and artistry.” — Liuyishou Founder
Choosing your broth is the first and most important step at Liuyishou. Take a moment to savor the aromas as the pot arrives at your table, knowing that every dip and swirl will be elevated by your chosen base.
From the spicy to the soothing, the broths here set the stage for a customizable hot pot adventure.
Premium Meats: Sliced Thin, Served Fresh
Meat lovers are in for a treat at Liuyishou Hot Pot. The menu boasts a wide array of premium cuts, each meticulously prepared to ensure the optimal hot pot experience.
The Signature Sliced Beef is a highlight, prized for its marbling and tenderness. Each piece is sliced paper-thin, allowing it to cook in mere seconds in the bubbling broth.
This approach ensures that the meat remains juicy and flavorful, absorbing the essence of the broth without losing its own character.
For a more decadent option, guests can indulge in Angus Short Rib or Lamb Shoulder. These cuts are renowned for their rich, savory taste and buttery texture.
Whether you prefer the subtle sweetness of lamb or the hearty flavor of beef, Liuyishou’s meat selection delivers quality and variety.
- Signature Sliced Beef: Delicate, marbled, and quick-cooking.
- Angus Short Rib: Deeply flavored and melt-in-the-mouth.
- Lamb Shoulder: Aromatic and slightly gamey, a staple in hot pot tradition.
- Pork Belly: Rich, tender, and perfect for soaking up broth flavors.
| Meat | Texture | Recommended Broth |
| Signature Sliced Beef | Juicy, tender | Spicy or Pork Bone |
| Lamb Shoulder | Buttery, aromatic | Mushroom or Spicy |
| Pork Belly | Rich, fatty | Tomato or Pork Bone |
When dining at Liuyishou, remember to cook meats only briefly to preserve their tenderness. Dip, swirl, and enjoy the mouthwatering fusion of premium cuts and your chosen broth.
Sharing platters of assorted meats with your group ensures everyone can sample the best the menu has to offer.
Seafood Delicacies: Freshness on Every Plate
From the ocean to your hot pot, Liuyishou delivers an impressive selection of seafood that elevates any meal. The quality and variety reflect a commitment to freshness and authenticity.
Popular choices include Prawns, Fish Fillets, Squid, and Scallops. Each is cleaned and prepared to highlight its natural sweetness and delicate texture.
Seafood is often cooked quickly in the hot pot, retaining moisture and flavor while soaking up the nuances of the broth.
For those who crave variety, the Seafood Platter is a popular menu item, offering a curated assortment of the day’s best catches. This is an excellent way to sample multiple flavors and textures, from the tenderness of white fish to the slight chewiness of squid.
- Prawns: Plump and juicy, perfect for dipping sauces.
- Fish Fillets: Mild and flaky, ideal for lighter broths.
- Squid: Slightly chewy with a subtle briny flavor.
- Scallops: Sweet, tender, and luxurious.
“Seafood in hot pot is a celebration of freshness. Each bite tells a story of the ocean, elevated by the warmth of the broth.”
For the best results, add seafood toward the end of your meal. This prevents overcooking and ensures each piece remains juicy and flavorful.
Pair your seafood with a custom dipping sauce for a truly memorable bite.
Liuyishou’s seafood offerings are a testament to the brand’s dedication to quality. Whether enjoyed as a main course or an accompaniment to meats and vegetables, these delicate morsels are sure to impress.
Vegetables and Tofu: A Garden of Choices
Vegetables and tofu play a starring role at Liuyishou Hot Pot, providing balance, texture, and vibrant color to every meal. The menu features a wide spectrum of seasonal produce, ensuring freshness and variety with every visit.
Classic choices such as Napa Cabbage, Spinach, and Lotus Root are beloved for their ability to absorb broth flavors while retaining their natural crunch. Enoki Mushrooms and Wood Ear Fungus add unique textures, making each bite interesting and satisfying.
Tofu, available in several varieties, is a highlight for vegetarians and meat-eaters alike. Silken Tofu melts in the mouth, while Fried Tofu Puffs soak up broth like sponges, delivering bursts of flavor with every bite.
These options are perfect for those seeking lighter, plant-based fare or wanting to balance out richer dishes.
- Napa Cabbage: Mild, sweet, and absorbent.
- Spinach: Nutritious and vibrant.
- Lotus Root: Crunchy and subtly sweet.
- Enoki Mushrooms: Delicate and slightly nutty.
- Silken Tofu: Creamy and smooth.
- Fried Tofu Puffs: Crispy outside, spongy inside.
Vegetarian and Vegan Options
Liuyishou’s menu is inclusive, offering a variety of vegetarian and vegan options. The Mushroom Broth provides a satisfying base, while the range of vegetables and tofu ensures a flavor-packed meal without animal products.
For a balanced hot pot experience, combine different vegetables and tofu types to create a satisfying medley. The interplay of textures and flavors will delight your palate and provide essential nutrients.
With so many choices, every diner can craft a personalized, healthful feast that celebrates the bounty of the garden.
House-Made Specialties: Handcrafted Delights
Liuyishou’s menu goes beyond classic hot pot ingredients, featuring a selection of house-made specialties that set it apart from other hot pot restaurants. These artisanal items are a testament to the brand’s culinary expertise and commitment to tradition.
One standout is the House-Made Meatballs. Crafted from premium beef or pork, these meatballs are seasoned with a signature blend of spices and hand-shaped for a tender, juicy bite.
They cook quickly in the broth, releasing savory flavors that enhance the entire pot.
The Fish Paste and Shrimp Paste are also must-tries. Presented in decorative molds, these pastes can be scooped into the broth to form delicate dumplings or ribbons.
The result is a light, springy texture with a subtle seafood essence.
- House-Made Beef Meatballs: Juicy and full of umami.
- Fish Paste: Smooth, delicate, and customizable in shape.
- Shrimp Paste: Sweet, springy, with a hint of ocean flavor.
- Egg Dumplings: Wrapped in a thin layer of egg for a unique twist.
“Our house-made specialties bring the spirit of Chongqing to your table. Each bite is a labor of love.” — Liuyishou Head Chef
For the adventurous, the menu sometimes features limited-edition or seasonal specialties, such as Handmade Fish Balls with roe centers or Spicy Beef Tendon. Ask your server about the day’s unique offerings to experience something truly special.
These handcrafted delights not only add variety but also showcase the culinary artistry that defines Liuyishou Hot Pot. Incorporate a few into your meal for a taste of tradition and innovation in every bite.
No Hot Pot Without Noodles: A Satisfying Finish
No visit to Liuyishou Hot Pot is complete without noodles. These humble strands are more than just an afterthought—they are an essential part of the hot pot ritual, absorbing the concentrated flavors of the broth at the end of your meal.
The menu offers several noodle varieties, each with its own distinct texture and cooking time. Hand-Pulled Noodles are especially popular, prized for their elasticity and slightly chewy bite.
Watching a server expertly stretch and twist the dough tableside is a performance in itself, adding a theatrical element to the dining experience.
Other favorites include Sweet Potato Noodles and Rice Vermicelli. These options cater to different dietary preferences and provide satisfying alternatives to traditional wheat noodles.
- Hand-Pulled Wheat Noodles: Chewy, springy, and freshly made.
- Sweet Potato Noodles: Slippery and translucent, with a subtle sweetness.
- Rice Vermicelli: Light, delicate, and gluten-free.
| Noodle Type | Texture | Best With |
| Hand-Pulled Wheat | Chewy, satisfying | Rich broths |
| Sweet Potato | Slippery, soft | Spicy broths |
| Rice Vermicelli | Light, tender | Clear or tomato broths |
For the best result, add noodles near the end of your meal, once the broth is full of flavor from meats, seafood, and vegetables. Allow them to cook until just tender, then savor their heartiness as the perfect finale to your hot pot feast.
Noodles symbolize longevity and good fortune in Chinese culture, making them a fitting way to conclude a communal, celebratory meal at Liuyishou.
Sauces and Condiments: Personalizing Your Hot Pot
One of the joys of dining at Liuyishou Hot Pot is creating your own dipping sauce at the extensive sauce bar. This interactive element allows every guest to tailor flavors to their liking, enhancing the meal with each customized dip.
The sauce bar features an impressive selection of ingredients, from classic Sesame Paste and Fermented Bean Curd to fresh Garlic, Chopped Cilantro, and Chili Oil. By mixing and matching, you can create a sauce that complements your chosen ingredients and suits your personal preferences.
For those new to hot pot, the staff are happy to recommend popular combinations or traditional recipes. A common favorite includes sesame paste, garlic, soy sauce, and a splash of broth for a creamy, savory dip.
- Sesame Paste: Rich and nutty, perfect for meats.
- Chili Oil: Adds heat and color to any bite.
- Fermented Bean Curd: Salty, umami-packed, and unique.
- Fresh Garlic: Brightens and sharpens flavors.
Tips for Crafting the Perfect Sauce
Balance is key. Combine creamy, spicy, and tangy elements to create depth.
Don’t be afraid to experiment; the sauce bar is designed for creativity. If you prefer milder flavors, focus on fresh herbs and light soy.
For the adventurous, pile on the chili and garlic for bold intensity.
“Your dipping sauce is your signature. There’s no wrong way to make it—just follow your taste buds.”
The right sauce can transform every ingredient, adding a new layer of excitement to each bite and making your Liuyishou meal uniquely yours.
Beverages and Desserts: Completing the Experience
The Liuyishou Hot Pot menu is thoughtfully complemented by a selection of beverages and desserts, designed to refresh the palate and provide a sweet conclusion to your meal. These offerings are carefully chosen to balance the robust flavors of hot pot.
Traditional Chinese drinks such as Jasmine Tea and Plum Juice are popular choices, offering gentle floral or tangy notes that soothe and cleanse the palate. For those seeking something more adventurous, specialty drinks like Milk Tea or Fruit Vinegars provide a playful twist.
Desserts are light and refreshing, intended to leave diners satisfied but not overly full. The Grass Jelly and Mango Pudding are especially popular, providing a cool, delicate finish to the meal.
Sweet Red Bean Soup is another favorite, balancing sweetness with the earthy flavor of beans.
- Jasmine Tea: Aromatic and calming.
- Plum Juice: Tart and revitalizing.
- Grass Jelly: Cooling and subtly sweet.
- Mango Pudding: Creamy and tropical.
- Sweet Red Bean Soup: Comforting and traditional.
| Beverage/Dessert | Profile | Best Paired With |
| Jasmine Tea | Light, floral | Spicy broths |
| Plum Juice | Tangy, refreshing | Rich meats |
| Mango Pudding | Creamy, sweet | All hot pot dishes |
Choosing the right beverage and dessert can elevate your entire hot pot experience. Whether you prefer something soothing or invigorating, Liuyishou’s menu ensures a satisfying end to your meal.
Conclusion: Crafting Memories at Liuyishou Hot Pot
Liuyishou Hot Pot is more than a place to eat—it is a destination where culinary artistry and communal joy come together. The thoughtfully curated menu offers something for everyone, from rich broths and premium meats to fresh seafood, vibrant vegetables, and handcrafted specialties.
Every element is designed to foster connection, encourage exploration, and celebrate tradition.
The interactive nature of hot pot—choosing your broth, selecting ingredients, mixing sauces, and sharing stories over a bubbling pot—builds memories that linger long after the meal is over. The experience is as much about the people around the table as it is about the food itself.
For newcomers, Liuyishou’s extensive options might seem overwhelming, but attentive staff and clear menu descriptions make it easy to dive in and discover new favorites. For returning guests, the ever-evolving menu and seasonal specials ensure that no two visits are ever the same.
Whether you are seeking a lively gathering with friends, a family celebration, or simply a comforting meal, Liuyishou Hot Pot delivers an experience that is both deeply traditional and endlessly customizable.
Each visit is an invitation to connect, create, and savor the flavors of China’s most beloved communal cuisine.
