Exploring the vibrant flavors of Japanese cuisine has never been easier or more delightful than with the offerings of Little Teriyaki. This popular restaurant chain has carved a niche by delivering authentic, mouth-watering teriyaki dishes that balance tradition with modern culinary creativity.
From succulent grilled meats glazed in savory sauces to fresh, wholesome sides, Little Teriyaki’s menu presents a comprehensive experience that appeals to both newcomers and seasoned fans of Japanese food alike.
Whether you crave a quick lunch, a family dinner, or a casual meal on the go, the menu’s diverse options ensure there’s something for everyone, making dining both satisfying and convenient.
Beyond just great taste, Little Teriyaki’s menu emphasizes quality ingredients and thoughtful preparation, ensuring each dish is not only flavorful but also nutritious. The restaurant’s commitment to consistency and customer satisfaction shines through every plate served, inviting guests to explore the nuances of teriyaki in a welcoming atmosphere.
As you dive into the menu, you’ll find a harmonious blend of classic dishes and inventive twists, all crafted to highlight the rich, umami-packed essence of this beloved Japanese sauce.
Signature Teriyaki Entrées
The heart of Little Teriyaki’s menu lies in its signature teriyaki entrées. These dishes showcase the restaurant’s mastery in preparing meats and seafood with perfectly balanced teriyaki glaze, offering a delightful combination of savory and slightly sweet flavors.
Each entrée is designed to be a fulfilling meal, often accompanied by complementary sides that enhance the overall taste experience.
Teriyaki chicken is a staple, featuring tender, grilled chicken thighs marinated in a blend of soy sauce, mirin, and sugar, then finished with a glossy teriyaki glaze. This dish is a favorite among regulars for its juicy texture and rich flavor.
For seafood lovers, the teriyaki salmon offers a flaky, flavorful option, grilled to perfection with the same signature sauce, providing a lighter yet equally satisfying choice.
Little Teriyaki also offers beef and pork options, including teriyaki steak and pork belly. The steak is typically seared to retain juiciness while infusing the meat with the sauce’s deep umami notes.
Pork belly, on the other hand, is slow-cooked to tender perfection before glazing, resulting in a dish that melts in your mouth.
Popular Entrée Highlights
- Teriyaki Chicken: Juicy grilled chicken thighs with house-made teriyaki sauce
- Teriyaki Salmon: Fresh salmon fillet grilled and glazed
- Teriyaki Beef Steak: Tender steak with a rich teriyaki finish
- Pork Belly Teriyaki: Slow-cooked pork belly glazed with sweet-savory sauce
“The perfect teriyaki entrée strikes a balance between sweet, savory, and smoky flavors—a balance Little Teriyaki consistently achieves.” – Culinary Expert Review
Rice and Noodle Accompaniments
A well-rounded meal isn’t complete without the right sides. Little Teriyaki’s menu features a variety of rice and noodle dishes carefully crafted to complement the main entrées.
These options provide comforting staples that are both filling and flavorful, rounding out the dining experience with traditional Japanese textures and tastes.
Steamed white rice is the classic accompaniment, fluffy and slightly sticky to pair perfectly with saucy entrées. For those seeking something more substantial, the fried rice option includes a medley of vegetables and scrambled eggs, lightly seasoned to enhance rather than overpower the main dish.
Noodle dishes are equally popular, with options like yakisoba featuring stir-fried noodles tossed in a savory sauce with vegetables and protein.
Vegetarian guests will appreciate the availability of plain rice and vegetable stir-fry noodles, ensuring that dietary preferences are well catered for. Each side is prepared fresh daily, emphasizing quality and authentic flavor.
Rice and Noodle Varieties
- Steamed White Rice: Fluffy and perfect for soaking up sauce
- Vegetable Fried Rice: Seasoned with soy and mixed veggies
- Yakisoba Noodles: Stir-fried noodles with vegetables and savory sauce
- Vegetable Stir-Fry Noodles: Meat-free option with fresh vegetables
| Side Dish | Calories (approx.) | Description |
| Steamed White Rice | 200 | Plain steamed rice, slightly sticky for ideal texture |
| Vegetable Fried Rice | 300 | Lightly fried rice with mixed vegetables and egg |
| Yakisoba Noodles | 350 | Stir-fried noodles with vegetables and savory sauce |
| Vegetable Stir-Fry Noodles | 320 | Meat-free noodles stir-fried with fresh vegetables |
Appetizers and Small Plates
Little Teriyaki’s appetizer selection offers a fantastic way to start any meal or enjoy as light bites. These small plates are thoughtfully prepared to provide a variety of textures and flavors, often featuring traditional Japanese ingredients with a contemporary twist.
Perfect for sharing or savoring alone, the appetizers complement the main dishes and add excitement to the dining experience.
Popular choices include edamame, lightly salted and steamed young soybeans that serve as a healthy and satisfying snack. The restaurant’s gyoza, pan-fried dumplings filled with seasoned pork and vegetables, are another crowd-pleaser, delivering a crispy outside and juicy filling.
For those wanting a refreshing option, seaweed salad offers a tangy and nutrient-rich starter that balances the heavier teriyaki dishes.
Each appetizer is portioned to encourage sharing, making them ideal for groups or as a prelude to a larger meal. The combination of fresh ingredients and careful preparation ensures these dishes remain light yet flavorful.
Appetizer Favorites
- Edamame: Steamed soybeans with a touch of sea salt
- Gyoza Dumplings: Pan-fried pork and vegetable dumplings
- Seaweed Salad: Refreshing salad with sesame dressing
- Tempura Vegetables: Lightly battered and fried seasonal veggies
“Little Teriyaki’s appetizers are not merely starters but an essential part of the meal, preparing the palate for the rich flavors ahead.” – Food Critic
Health-Conscious Choices
Recognizing the growing demand for healthier dining options, Little Teriyaki thoughtfully incorporates several menu items that cater to health-conscious customers. These selections emphasize fresh ingredients, balanced nutrition, and lower calorie counts without sacrificing flavor.
The menu highlights options that are rich in protein, fiber, and essential nutrients.
Salad bowls with grilled chicken or tofu provide a nutrient-packed option for those seeking lighter fare, incorporating fresh greens, crunchy vegetables, and a drizzle of homemade ginger dressing. The grilled salmon entrée is also a smart choice, rich in omega-3 fatty acids and prepared with minimal added fats.
Additionally, steamed vegetables and plain rice are available to customize meals to personal dietary needs.
For customers mindful of sodium or sugar intake, Little Teriyaki offers the option to request sauces on the side, allowing guests to control flavor intensity and nutritional content. This flexibility ensures everyone can enjoy their favorite dishes while maintaining their health goals.
Health-Focused Menu Options
- Grilled Chicken Salad Bowl: Mixed greens with protein-packed chicken and ginger dressing
- Tofu Salad Bowl: Plant-based protein with fresh vegetables and light dressing
- Grilled Salmon: Omega-3 rich salmon with minimal seasoning
- Steamed Vegetables & Rice: Simple, nutrient-rich side pairing
| Dish | Calories | Protein (g) | Notes |
| Grilled Chicken Salad Bowl | 350 | 30 | Low-fat dressing, high protein |
| Tofu Salad Bowl | 320 | 20 | Plant-based, low calorie |
| Grilled Salmon | 400 | 35 | Rich in omega-3, heart-healthy |
| Steamed Vegetables & Rice | 250 | 5 | Low calorie, nutrient dense |
Combo Meals and Family Packs
For those who want convenience, variety, and value, Little Teriyaki’s combo meals and family packs offer an excellent solution. These curated combinations pair popular entrées with sides and appetizers, providing a complete, satisfying meal in one package.
Ideal for solo diners, couples, or families, these options simplify ordering while delivering diverse flavors.
Combo meals typically include a choice of teriyaki protein, a side of rice or noodles, and one appetizer or salad. This approach ensures a balanced meal with protein, carbohydrates, and vegetables.
Family packs expand on this concept by including multiple servings, perfect for sharing at home or at gatherings.
These meals are priced competitively to offer both affordability and quality, making Little Teriyaki a preferred choice for busy individuals and families who don’t want to compromise on taste or nutrition.
The combos also encourage customers to try new dishes by presenting them alongside familiar favorites.
Popular Combo Options
- Chicken Teriyaki Combo: Chicken entrée, rice, and appetizer
- Salmon Teriyaki Combo: Salmon entrée, noodles, and salad
- Beef Teriyaki Family Pack: Multiple beef servings with sides and appetizers
- Vegetarian Family Pack: Tofu, vegetable sides, and salads
“Combo meals at Little Teriyaki offer the perfect balance of convenience, variety, and authentic flavor for families on the go.” – Customer Testimonial
Specialty Sauces and Add-Ons
Little Teriyaki elevates its dishes with a range of specialty sauces and add-ons designed to customize each meal. These options allow guests to tailor their flavor profiles and enhance their dining experience.
Whether you prefer a bolder kick or a milder sweetness, the sauce selection caters to diverse palates.
The classic teriyaki sauce is the foundation, made from a time-tested recipe blending soy sauce, sugar, mirin, and sake. For those who enjoy a spicy twist, the spicy teriyaki sauce incorporates chili and garlic, adding heat without overwhelming the dish.
Additionally, a citrus-based ponzu sauce offers a tangy alternative that pairs well with grilled seafood and salads.
Beyond sauces, Little Teriyaki provides add-ons such as extra vegetables, pickled ginger, and wasabi, allowing diners to further personalize their meals. These small touches enhance texture and flavor, showcasing the attention to detail that defines the menu.
Sauce and Add-On Options
- Classic Teriyaki Sauce: Sweet and savory soy-based glaze
- Spicy Teriyaki Sauce: Bold sauce with chili and garlic
- Ponzu Sauce: Tangy citrus soy sauce
- Extras: Pickled ginger, wasabi, extra vegetables
| Sauce | Flavor Profile | Best Paired With |
| Classic Teriyaki | Sweet, savory, glossy | Chicken, beef, pork |
| Spicy Teriyaki | Spicy, garlicky | Beef, seafood |
| Ponzu | Tangy, citrusy | Seafood, salads |
Desserts and Beverages
Completing the meal with a sweet finish or refreshing drink is easy at Little Teriyaki. The dessert and beverage menu features traditional Japanese sweets alongside popular modern choices, ensuring a satisfying conclusion to any dining experience.
These offerings complement the savory main courses without overpowering them.
Mochi ice cream, a beloved Japanese treat, is available in several flavors such as green tea, mango, and red bean. Its soft, chewy exterior and creamy filling provide a delightful contrast to the meal’s savory elements.
For those seeking something lighter, fresh fruit cups and matcha-flavored desserts offer refreshing alternatives.
The beverage selection includes green tea, both hot and iced, which aids digestion and enhances the meal’s authenticity. Soft drinks and specialty Japanese sodas are also available, catering to a variety of tastes and preferences.
Desserts and Beverages Selection
- Mochi Ice Cream: Assorted flavors with chewy rice dough exterior
- Fresh Fruit Cups: Seasonal fruits, perfect for light sweetness
- Green Tea: Hot or iced, traditional and refreshing
- Japanese Sodas: Unique flavors like yuzu and ramune
“A well-chosen dessert can elevate a meal, and Little Teriyaki’s mochi ice cream is a perfect example of this delightful harmony.” – Dessert Connoisseur
Conclusion
The Little Teriyaki menu offers a comprehensive and thoughtfully curated selection that celebrates the rich tradition of Japanese teriyaki cuisine while catering to modern tastes and dietary needs. From the succulent signature entrées to the diverse sides, appetizers, and desserts, every item is crafted with an emphasis on quality, flavor, and authenticity.
The menu’s versatility ensures that customers can enjoy classic favorites or explore new dishes with ease, whether dining alone or with a group.
Health-conscious options and customizable add-ons demonstrate Little Teriyaki’s commitment to inclusivity and guest satisfaction, allowing each person to tailor their meal to personal preferences and nutritional goals.
Combo meals and family packs further enhance convenience without compromising on taste or variety, making Little Teriyaki a reliable choice for everyday dining or special occasions.
Ultimately, the menu’s balance of tradition and innovation, supported by fresh ingredients and expert preparation, makes Little Teriyaki a standout destination for anyone seeking the perfect blend of savory, sweet, and umami flavors.
Whether you are a longtime fan of teriyaki or just beginning to explore Japanese cuisine, the menu promises a memorable and delicious experience.
