The aroma of smoky, slow-cooked meats wafting through the air is enough to make any barbecue lover’s mouth water, and Little Pigs Bar-B-Q has mastered this art with exceptional flair. Known for their authentic Southern-style barbecue, Little Pigs offers a menu that blends tradition with innovation, satisfying both purists and adventurous eaters alike.
Whether you’re craving tender pulled pork, juicy ribs, or classic sides bursting with flavor, the menu promises an unforgettable dining experience that celebrates the rich heritage of American barbecue culture.
At Little Pigs Bar-B-Q, every dish is crafted with care, using time-honored recipes and quality ingredients. Their commitment to freshness and flavor shows in every bite, making the menu not just a list of options but a journey through the heart of barbecue excellence.
For those new to the world of barbecue or seasoned aficionados, the menu’s diversity ensures there’s something to delight every palate. From hearty platters to quick bites, Little Pigs makes every meal an occasion worth savoring.
Exploring the Little Pigs Bar-B-Q menu reveals a vibrant tapestry of choices that highlight the restaurant’s dedication to authenticity and taste. The balanced mix of meats, sides, and sauces creates a harmony that resonates with fans of traditional barbecue while inviting newcomers to discover their favorites.
With generous portions and bold flavors, the menu stands out as a beacon for anyone seeking comfort food with a smoky twist. Prepare yourself for a culinary adventure that honors the spirit of barbecue in every dish.
Signature Barbecue Plates
Little Pigs Bar-B-Q’s signature plates form the backbone of their menu, showcasing a variety of smoked meats served with classic accompaniments. These plates are designed to provide a satisfying, full-flavored experience that captures the essence of Southern barbecue.
The signature plates feature meats that are smoked low and slow for hours, ensuring tenderness and depth of flavor. Each plate comes with a choice of two traditional sides and freshly baked bread, making for a complete meal that is both hearty and comforting.
The care taken in preparation reflects a deep respect for barbecue traditions.
From the savory pulled pork to the fall-off-the-bone ribs, these plates are a testament to the restaurant’s dedication to quality. The balance between smoky, sweet, and tangy elements in the sauces further enhances the meats, offering a complex yet approachable flavor profile.
Popular Plates
- Pulled Pork Plate: Slow-smoked pork shoulder shredded and smothered in a tangy house barbecue sauce.
- Baby Back Ribs Plate: Tender ribs glazed with a signature smoky-sweet sauce, smoked to perfection.
- Brisket Plate: Sliced beef brisket with a rich, smoky crust and juicy interior.
- Smoked Chicken Plate: Half a chicken marinated in a special blend and smoked over hickory wood.
“Our signature plates are crafted to bring out the authentic flavors of traditional barbecue, offering a timeless taste with every bite.”
Sandwiches and Baskets
For those seeking a more casual or on-the-go option, Little Pigs Bar-B-Q offers a selection of sandwiches and baskets that deliver the same smoky goodness in a handheld form. These options are perfect for lunch or a lighter dinner while retaining the restaurant’s signature flavors.
The sandwiches are piled high with tender, smoked meats and topped with fresh ingredients and flavorful sauces. Served on sturdy buns, they hold up well to generous fillings without becoming soggy, ensuring a satisfying texture with every bite.
Baskets come with crispy fries or other side options, making them a filling choice for guests who want a quick yet hearty meal. The combination of smoky meat, fresh bread, and perfectly cooked sides creates a balanced and enjoyable eating experience.
Top Sandwich Choices
- The Classic Pulled Pork Sandwich: Topped with coleslaw and barbecue sauce on a toasted bun.
- Brisket Melt: Smoked brisket with melted cheddar and caramelized onions.
- Smoked Sausage Basket: Served with crispy fries and tangy mustard sauce.
- Chicken BBQ Sandwich: Shredded smoked chicken with pickles and house sauce.
| Item | Meat Type | Side Included | Typical Price Range |
| Classic Pulled Pork Sandwich | Pork Shoulder | Fries | $8-$10 |
| Brisket Melt | Beef Brisket | Fries | $9-$12 |
| Smoked Sausage Basket | Pork Sausage | Fries | $7-$9 |
| Chicken BBQ Sandwich | Smoked Chicken | Fries | $8-$11 |
Classic Sides and Salads
The sides at Little Pigs Bar-B-Q complement the main dishes with traditional flavors and fresh ingredients. These classic accompaniments help balance out the richness of the smoked meats and add a satisfying variety to every meal.
From creamy mac and cheese to tangy coleslaw, each side is prepared with an emphasis on authentic taste and quality. The salads offer a lighter option, featuring fresh vegetables and house-made dressings that refresh the palate.
Guests can mix and match sides to create a personalized experience, making sure each plate suits individual preferences and cravings. The sides are generous in portion, ensuring that no meal feels incomplete.
Popular Sides
- Macaroni and Cheese: Rich and creamy with a golden crust on top.
- Coleslaw: Crisp cabbage mixed with a tangy, slightly sweet dressing.
- Baked Beans: Slow-cooked with smoky bacon and spices.
- Potato Salad: Classic recipe with a creamy, mustard-infused dressing.
“Our sides are crafted to bring balance and depth to every meal, offering both comfort and freshness alongside our smoked meats.”
Signature Sauces and Rubs
What sets Little Pigs Bar-B-Q apart is their attention to detail in flavor, especially through their signature sauces and rubs. These condiments are the finishing touch that elevate each dish to new heights of deliciousness.
The sauces range from sweet and tangy to smoky and spicy, catering to diverse taste preferences. Each sauce is made in-house using secret family recipes that have been refined over the years, ensuring a unique taste that can’t be found elsewhere.
Rubs are equally important, applied generously before smoking to enhance the natural flavors of the meat. The blend of spices creates a flavorful crust that locks in moisture and adds complexity to every bite.
Popular Sauces and Rubs
- Sweet & Tangy BBQ Sauce: A balanced sauce with molasses and vinegar notes.
- Spicy Chipotle Sauce: Adds a smoky heat for those who enjoy a kick.
- Mustard-Based Sauce: A Southern classic with a sharp, tangy profile.
- House Dry Rub: A secret blend of spices, including paprika, garlic, and brown sugar.
| Sauce/Rub | Flavor Profile | Best Paired With |
| Sweet & Tangy BBQ Sauce | Sweet, tangy, slightly smoky | Pulled Pork, Ribs |
| Spicy Chipotle Sauce | Smoky, spicy, bold heat | Brisket, Chicken |
| Mustard-Based Sauce | Tangy, sharp, slightly sweet | Smoked Sausage, Pork |
| House Dry Rub | Savory, smoky, mildly sweet | All smoked meats |
Family and Party Packs
Little Pigs Bar-B-Q recognizes that barbecue is often a shared experience, perfect for gatherings and celebrations. Their family and party packs are designed to feed groups of varying sizes, offering a convenient way to enjoy a feast without the hassle of individual orders.
The packs include a generous mix of meats, sides, and bread, carefully portioned to satisfy everyone at the table. These offerings are ideal for events, picnics, or simply a family dinner where variety and abundance are key.
Ordering a party pack also allows guests to sample multiple meats and sides, creating a well-rounded barbecue experience that showcases the restaurant’s range and expertise.
Pack Options
- Small Family Pack: Serves 4-6 people with two meat choices and two sides.
- Large Family Pack: Serves 8-10 people with three meat choices and three sides.
- Party Pack: Designed for 15+ guests with a full selection of meats and sides.
“Our family and party packs are crafted to bring people together over great food, making every occasion memorable and delicious.”
Desserts and Beverages
Rounding out the Little Pigs Bar-B-Q menu is a selection of desserts and beverages that provide the perfect finish to a smoky, savory meal. These offerings balance sweetness and refreshment, satisfying those with a sweet tooth or a need for a cool drink.
The desserts are made fresh daily, often featuring Southern favorites with a modern twist. From rich pies to creamy puddings, each option offers a comforting conclusion to the meal’s bold flavors.
Beverages include classic soft drinks, iced teas, and specialty house-made drinks that complement the barbecue experience. These drinks help cleanse the palate and refresh the senses, enhancing the enjoyment of every bite.
Dessert Highlights
- Pecan Pie: A rich, nutty pie with a flaky crust and gooey filling.
- Banana Pudding: Creamy pudding layered with fresh bananas and vanilla wafers.
- Chocolate Cake: Moist and decadent, topped with a smooth chocolate frosting.
- House Lemonade: Freshly squeezed with a hint of mint, perfect for a hot day.
| Dessert | Main Ingredients | Typical Price |
| Pecan Pie | Pecans, brown sugar, eggs, butter | $5-$7 |
| Banana Pudding | Bananas, vanilla pudding, wafers | $4-$6 |
| Chocolate Cake | Cocoa, flour, sugar, eggs | $6-$8 |
| House Lemonade | Lemon juice, sugar, water, mint | $3-$5 |
Gluten-Free and Dietary Options
Understanding the diverse needs of their customers, Little Pigs Bar-B-Q offers a variety of gluten-free and dietary-conscious options. These selections ensure that everyone can enjoy the rich flavors of barbecue without compromise.
Many of the smoked meats are naturally gluten-free, and the kitchen takes care to prevent cross-contamination. Additionally, there are vegetarian-friendly sides and salads that provide flavorful alternatives for those avoiding meat or certain allergens.
The staff is knowledgeable and ready to assist guests in customizing their meals, making the dining experience inclusive and enjoyable for all. This commitment to accommodating dietary needs is a key part of the restaurant’s welcoming atmosphere.
Dietary Highlights
- Gluten-Free Pulled Pork Plate: Served without bread, with gluten-free sides available.
- Vegetarian Salad: Fresh greens with seasonal vegetables and house vinaigrette.
- Smoked Chicken without Sauce: Naturally gluten-free and prepared to order.
- Allergy-Friendly Sides: Options like baked beans and potato salad made without common allergens.
“We believe great barbecue should be accessible to everyone, which is why we offer thoughtful options for various dietary needs.”
Conclusion
Little Pigs Bar-B-Q’s menu is a celebration of authentic barbecue, combining tradition with thoughtful innovation to offer something for every palate. Whether indulging in their signature smoked meats, savoring classic sides, or exploring their house-made sauces and rubs, customers are treated to a dining experience steeped in flavor and quality.
The variety of sandwiches, family packs, and dietary options further ensures that everyone can find a delicious meal suited to their taste and occasion.
The careful attention to preparation, ingredient quality, and flavor balance is evident throughout the menu. From the first bite of tender pork to the last spoonful of velvety banana pudding, Little Pigs crafts meals that resonate with warmth and satisfaction.
Their commitment to hospitality and culinary excellence makes their menu more than just food—it’s an invitation to enjoy the rich, comforting world of Southern barbecue with friends and family.
For anyone seeking a true barbecue experience that honors tradition while embracing variety and quality, Little Pigs Bar-B-Q stands out as a destination worth visiting. The menu promises not only hearty, flavorful dishes but also a welcoming atmosphere that turns every meal into a cherished memory.
