Nestled in the heart of the city, Little Pearl Oyster Bar offers an exquisite dining experience that celebrates the delicate flavors of fresh seafood alongside thoughtfully curated accompaniments. The menu showcases a harmonious balance between classic oyster bar staples and innovative culinary creations, crafted with seasonal ingredients and a passion for sustainable sourcing.
This comprehensive guide will walk you through the diverse offerings available at Little Pearl, highlighting signature dishes, beverage pairings, and chef recommendations. Whether you are a seafood enthusiast or a casual diner, the menu promises an unforgettable journey through the ocean’s bounty.
Raw Bar Selections
The Raw Bar is the centerpiece of Little Pearl’s culinary identity. Featuring a rotating selection of oysters sourced from the finest coastal waters, these fresh shellfish are served chilled and accompanied by classic mignonettes, horseradish, and lemon wedges.
The presentation is elegant yet approachable, inviting guests to savor each briny, mineral-rich bite.
| Item | Description | Price (per piece) |
|---|---|---|
| East Coast Oysters | Plump and briny oysters from the Atlantic coast, known for their crisp finish and subtle sweetness. | $3.50 |
| West Coast Oysters | Delicate and creamy oysters with a hint of melon and cucumber, harvested from Pacific waters. | $4.00 |
| Seasonal Specialty Oysters | A rotating selection featuring rare or limited harvest oysters, chosen by the chef for peak freshness. | $5.00 |
| Raw Clams | Sweet and tender littleneck clams served on the half shell with cocktail sauce and lemon. | $3.25 |
| Chilled Shrimp Cocktail | Jumbo shrimp served with a house-made tangy cocktail sauce and fresh horseradish. | $8.00 |
“The raw bar is a celebration of the sea’s freshest offerings — simple, pure, and utterly delicious.” – Chef Michael Reynolds
Small Plates & Starters
Designed to complement the raw bar or stand on their own as light bites, the small plates at Little Pearl Oyster Bar offer a variety of textures and flavors. From crispy fried calamari to creamy chowders, these dishes are perfect for sharing or as an appetizer before the main course.
| Dish | Description | Price |
|---|---|---|
| Fried Calamari | Lightly battered calamari served with a spicy aioli and lemon wedges. | $12.00 |
| Clam Chowder | A rich and creamy New England-style chowder loaded with clams, potatoes, and smoked bacon. | $9.50 |
| Oyster Rockefeller | Fresh oysters baked with spinach, herbs, and breadcrumbs, finished with a touch of Pernod. | $15.00 |
| Crab Cakes | Golden pan-seared crab cakes served with remoulade sauce and microgreens. | $14.00 |
| Seaweed Salad | A refreshing mix of seaweed varieties tossed with sesame dressing and toasted seeds. | $8.50 |
Entrées & Main Courses
The main courses at Little Pearl Oyster Bar emphasize fresh seafood prepared with precision and creativity. The chefs combine local catches with global influences to deliver dishes that satisfy both traditionalists and adventurous diners alike.
| Dish | Description | Price |
|---|---|---|
| Grilled Atlantic Salmon | Salmon fillet grilled to perfection, served with lemon-dill sauce and seasonal vegetables. | $26.00 |
| Lobster Roll | Succulent lobster meat tossed in light mayo, served on a toasted brioche bun with fries. | $28.00 |
| Blackened Swordfish | Spice-crusted swordfish steak served over a bed of creamy grits and sautéed greens. | $29.00 |
| Seafood Paella | A vibrant Spanish-inspired rice dish with mussels, clams, shrimp, and chorizo. | $32.00 |
| Vegetarian Risotto | Creamy arborio rice cooked with seasonal vegetables and finished with parmesan cheese. | $20.00 |
“Our entrées are crafted to showcase the natural flavors of the sea, enhanced by thoughtful accompaniments and quality ingredients.” – Executive Chef Laura Kim
Sides & Accompaniments
Complement your meal with a selection of sides that range from classic to creative. These dishes are designed to bring balance and texture, enhancing the main flavors without overpowering them.
| Side Dish | Description | Price |
|---|---|---|
| French Fries | Crispy golden fries seasoned with sea salt and fresh herbs. | $6.00 |
| Grilled Asparagus | Fresh asparagus spears grilled and drizzled with lemon vinaigrette. | $7.50 |
| Coleslaw | Crunchy cabbage slaw tossed in a tangy, creamy dressing. | $5.50 |
| Roasted Fingerling Potatoes | Herb-roasted potatoes with garlic and rosemary. | $7.00 |
| Mixed Green Salad | Seasonal greens with cherry tomatoes, cucumbers, and balsamic vinaigrette. | $6.50 |
Desserts
The dessert menu at Little Pearl Oyster Bar is a delightful conclusion to your meal. Featuring house-made sweets that are both comforting and sophisticated, the desserts provide a perfect balance of sweetness and texture.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | Tart and creamy key lime filling in a graham cracker crust, topped with whipped cream. | $8.00 |
| Chocolate Mousse | Rich and airy dark chocolate mousse garnished with fresh berries. | $9.00 |
| Seasonal Fruit Tart | Buttery crust filled with pastry cream and topped with fresh seasonal fruits. | $8.50 |
| Cheesecake | Creamy cheesecake with a hint of vanilla, served with berry compote. | $8.50 |
Beverages
Little Pearl Oyster Bar offers an extensive beverage menu designed to perfectly complement the flavors of their dishes. From crisp white wines to refreshing cocktails and non-alcoholic options, there is something to suit every palate.
Wines by the Glass
| Wine | Varietal | Price |
|---|---|---|
| Chardonnay | California | $12 |
| Sauvignon Blanc | New Zealand | $11 |
| Pinot Grigio | Italy | $10 |
| Rosé | France | $13 |
| Champagne | Brut | $18 |
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| Classic Martini | Gin or vodka martini with a lemon twist or olive. | $14 |
| Oyster Shooter | Fresh oyster with vodka, cocktail sauce, and a squeeze of lemon. | $10 |
| Sea Breeze | Vodka, cranberry juice, and grapefruit juice served over ice. | $12 |
| Ginger Mule | Vodka, ginger beer, and lime served in a copper mug. | $13 |
| Spicy Margarita | Tequila, lime juice, jalapeño, and agave syrup with a salted rim. | $14 |
Non-Alcoholic
| Beverage | Description | Price |
|---|---|---|
| Fresh Lemonade | House-made lemonade with a hint of mint. | $5 |
| Iced Tea | Fresh brewed black or green iced tea with lemon. | $4 |
| Sparkling Water | Chilled sparkling mineral water. | $5 |
| Ginger Ale | Classic, crisp ginger ale. | $4 |
Chef’s Recommendations
The culinary team at Little Pearl Oyster Bar takes pride in creating dishes that highlight the freshest seafood with complementary flavors and textures. Here are some favorites that guests return for time and again:
- Oyster Sampler: A curated selection of six oysters from different coasts, served with three unique mignonettes and sauces.
- Lobster Roll with Truffle Fries: A decadent twist on the classic, paired with crispy fries infused with truffle oil.
- Seafood Paella: A hearty and colorful dish that captures the essence of coastal Spain.
- Oyster Rockefeller: A perfect balance of creamy, herbaceous, and crispy textures.
- Chocolate Mousse: An indulgent dessert that is the perfect ending to your meal.
“Every plate tells a story of the ocean and our commitment to quality, seasonality, and creativity.” – Chef Laura Kim
Special Dietary Options
Little Pearl Oyster Bar is committed to accommodating a variety of dietary preferences and restrictions. Many menu items can be modified to be gluten-free, dairy-free, or vegetarian.
The knowledgeable staff is happy to assist with any specific needs, ensuring a delightful dining experience for all guests.
For those seeking gluten-free options, the grilled Atlantic salmon, steamed shellfish, and several salads are excellent choices. Vegetarians will appreciate the seasonal risotto and seaweed salad, while dairy-free diners can enjoy fresh oysters and select sides.
Private Dining & Events
The intimate and inviting atmosphere of Little Pearl Oyster Bar makes it an ideal venue for private gatherings, corporate events, and special occasions. The restaurant offers customizable menus focusing on fresh seafood and seasonal produce, tailored to your event’s desires and dietary requirements.
Whether hosting a cocktail reception at the raw bar or a multi-course seated dinner, Little Pearl’s staff provides attentive service and expert guidance. Contact the restaurant directly to inquire about availability and menu options for your next event.
Conclusion
The Little Pearl Oyster Bar Menu is a testament to the restaurant’s dedication to freshness, quality, and culinary innovation. From the pristine raw bar selections to hearty entrées and decadent desserts, each dish is thoughtfully prepared to highlight the natural bounty of the sea.
Paired with an extensive beverage selection and warm hospitality, dining at Little Pearl promises to be an experience that delights all senses. Whether you’re celebrating a special occasion or simply indulging in a night out, this oyster bar stands out as a premier destination for seafood lovers.
