Welcome to Little Mia’s Silverton, the culinary gem nestled in the heart of Silverton that offers a delightful fusion of classic and contemporary dishes. Known for its warm ambiance and exceptional service, the menu here is a celebration of fresh ingredients, vibrant flavors, and culinary creativity.
Whether you’re visiting for a casual lunch, a family dinner, or a special occasion, Little Mia’s Silverton promises a memorable dining experience. This article explores the menu in detail, highlighting signature dishes, seasonal specials, and beverage options.
About Little Mia’s Silverton
Established in 2010, Little Mia’s Silverton has earned a reputation for its cozy atmosphere and a menu that beautifully balances comfort food with innovative recipes. The chefs prioritize locally sourced produce and sustainable ingredients to create dishes that are fresh and flavorful.
The menu features a range of options catering to diverse palates, including vegetarian, vegan, and gluten-free choices. The emphasis on quality and care is evident in every plate served, making it a favorite spot among locals and tourists alike.
“At Little Mia’s Silverton, every dish tells a story — a story of passion, heritage, and the joy of sharing great food with loved ones.” – Head Chef Mia Sanders
Menu Overview
The menu at Little Mia’s Silverton is thoughtfully categorized to ensure an enjoyable and seamless dining experience. It includes:
- Appetizers & Starters
- Salads
- Main Courses
- Kids’ Menu
- Desserts
- Beverages
Each section features a curated selection of dishes designed to complement one another, showcasing a balance of flavors, textures, and nutritional values.
Appetizers & Starters
Kick off your meal with some of Little Mia’s most popular starters. These dishes are perfect for sharing or enjoying as a light beginning to your dining experience.
| Dish | Description | Price |
|---|---|---|
| Garlic Parmesan Wings | Succulent chicken wings tossed in garlic butter and Parmesan cheese, served with a side of ranch dip. | $12.99 |
| Bruschetta Trio | Three toasted baguette slices topped with tomato basil, mushroom garlic, and roasted pepper spreads. | $10.50 |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and spinach, baked to golden perfection. | $11.75 |
| Seasonal Soup | Made fresh daily using local ingredients; please ask about today’s selection. | $7.00 |
Featured Starter: The Garlic Parmesan Wings are a customer favorite for their irresistible flavor and perfect crispiness. Each bite bursts with a harmonious blend of garlic, butter, and the sharpness of Parmesan cheese.
Fresh Salads
For those seeking lighter options, the salad menu offers fresh, vibrant ingredients paired with house-made dressings. These salads can also be customized with grilled chicken, shrimp, or tofu.
| Salad | Ingredients | Price |
|---|---|---|
| Classic Caesar | Crisp romaine, Parmesan shavings, croutons, and creamy Caesar dressing. | $11.25 |
| Harvest Salad | Mixed greens, roasted butternut squash, cranberries, walnuts, and goat cheese with balsamic vinaigrette. | $13.50 |
| Asian Sesame Salad | Shredded cabbage, carrots, edamame, mandarin oranges, and toasted sesame seeds with ginger dressing. | $12.75 |
| Quinoa Power Bowl | Quinoa, kale, chickpeas, avocado, cherry tomatoes, and lemon tahini dressing. | $14.00 |
“Our salads are crafted to be both nourishing and exciting, bursting with textures and colors.” – Nutritionist & Menu Consultant
Main Courses
The heart of Little Mia’s Silverton menu lies in its main courses. With a focus on seasonal ingredients and bold flavors, these dishes cater to carnivores, vegetarians, and vegans alike.
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Rack of Lamb | New Zealand lamb rack with rosemary and thyme crust, served with garlic mashed potatoes and seasonal vegetables. | $32.00 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon dill sauce, wild rice pilaf, and steamed asparagus. | $28.50 |
| Wild Mushroom Risotto | Creamy Arborio rice with an assortment of wild mushrooms, white wine, and Parmesan cheese. | $22.00 |
| Grilled Portobello Stack | Layers of grilled portobello mushrooms, roasted peppers, zucchini, and vegan mozzarella with a tomato basil sauce. | $19.75 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork in house BBQ sauce, topped with coleslaw on a toasted brioche bun, served with fries. | $16.50 |
| Spaghetti Pomodoro | Classic Italian pasta with fresh tomatoes, basil, garlic, and extra virgin olive oil. | $15.25 |
Chef’s Recommendation: The Herb-Crusted Rack of Lamb is a standout dish, praised for its tenderness and the fragrant herb crust that perfectly complements the meat’s natural flavor.
Kids’ Menu
Little Mia’s Silverton warmly welcomes families with children by offering a thoughtfully prepared kids’ menu. Each dish is designed to be both delicious and nutritious, with smaller portions and familiar flavors.
| Dish | Description | Price |
|---|---|---|
| Mini Cheese Pizza | Classic cheese pizza on a thin crust with tomato sauce and mozzarella. | $8.50 |
| Chicken Tenders | Crispy breaded chicken strips served with honey mustard and fries. | $9.00 |
| Mac & Cheese | Creamy elbow macaroni with cheddar cheese sauce. | $7.75 |
| Veggie Sticks & Hummus | Fresh carrot and cucumber sticks served with creamy hummus dip. | $6.50 |
Note: All kids’ meals come with a small juice box or milk and a choice of fruit cup or fries.
Desserts
Every meal at Little Mia’s Silverton concludes with a sweet note. The dessert menu features indulgent classics and innovative creations that highlight seasonal fruits and quality ingredients.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9.50 |
| Lemon Cheesecake | Creamy cheesecake with tangy lemon zest on a graham cracker crust. | $8.75 |
| Seasonal Fruit Tart | Fresh fruit arranged over pastry cream in a buttery tart shell. | $8.25 |
| Vegan Chocolate Avocado Mousse | Rich and creamy mousse made with avocado and cocoa, topped with fresh berries. | $7.95 |
“Our desserts are crafted to delight the senses and offer a perfect finish to your meal. From rich chocolates to fresh fruit tarts, there is something for every sweet tooth.” – Pastry Chef Elena Martinez
Beverages
Little Mia’s Silverton offers an extensive beverage list featuring handcrafted cocktails, fine wines, craft beers, and non-alcoholic options. The bar uses fresh ingredients and artisanal spirits to complement the flavors of the menu.
| Beverage | Description | Price |
|---|---|---|
| Signature Mia’s Margarita | Fresh lime juice, premium tequila, triple sec, and a salted rim. | $11.00 |
| Silverton Sangria | Red wine infused with fresh oranges, berries, and a splash of brandy. | $10.50 |
| Craft Beer Selection | Rotating taps featuring local breweries and classic favorites. | $7.00 – $9.00 |
| House Red & White Wine | Carefully selected wines by the glass or bottle. | $8.00 (glass) / $28.00 (bottle) |
| Freshly Brewed Coffee | Organic Arabica beans served hot or iced. | $3.50 |
| Herbal Teas | Variety of loose-leaf teas including chamomile, peppermint, and green tea. | $4.00 |
| House-Made Lemonade | Refreshing lemonade made with fresh lemons and organic cane sugar. | $4.50 |
Seasonal Specials
Little Mia’s Silverton prides itself on adapting its menu to the seasons. The chefs frequently introduce limited-time specials that highlight the freshest produce and innovative flavor combinations.
Recent specials included:
- Spring Asparagus & Pea Risotto — a light, vibrant dish with fresh peas, asparagus tips, and lemon zest.
- Summer Grilled Peach Salad — mixed greens, grilled peaches, toasted almonds, and a honey vinaigrette.
- Autumn Pumpkin Ravioli — house-made ravioli filled with spiced pumpkin, served with sage brown butter sauce.
- Winter Root Vegetable Stew — hearty stew with carrots, parsnips, and turnips slow-cooked in a rich broth.
Tip: Always ask your server about current specials — they are crafted to provide a unique taste experience that changes throughout the year.
Dietary Accommodations
Recognizing the importance of inclusivity, Little Mia’s Silverton offers a variety of options for guests with dietary restrictions. The kitchen is equipped to accommodate gluten-free, vegetarian, vegan, and nut-free requests.
Each menu item is clearly marked for common allergens and dietary preferences to help diners make informed choices. The staff is well-trained to answer questions and provide recommendations tailored to individual needs.
Contact & Reservations
Little Mia’s Silverton encourages guests to make reservations, especially during weekends and holidays, to ensure a smooth and pleasant dining experience.
Address: 47 Main Street, Silverton, State 12345
Phone: (555) 123-4567
Email: [email protected]
Reservations can be made online via the restaurant’s official website or by phone during business hours. Walk-ins are welcome but subject to availability.
Conclusion
The Little Mia’s Silverton menu is a testament to the restaurant’s dedication to quality, creativity, and guest satisfaction. From starters to desserts, each item is thoughtfully prepared to delight the senses and nourish the body.
Whether you prefer hearty mains, refreshing salads, or indulgent sweets, Little Mia’s Silverton caters to all tastes and occasions. The welcoming atmosphere, attentive service, and exceptional cuisine combine to create an unforgettable dining experience.
Plan your visit today and discover why Little Mia’s Silverton is one of the region’s most beloved culinary destinations.
