Little Howie’s Barnwell Menu stands as a beacon of Southern culinary tradition fused with a modern twist, making it a must-visit for food lovers exploring the heart of South Carolina. Known for its warm atmosphere and commitment to quality, Little Howie’s offers a diverse array of dishes that celebrate local ingredients and time-honored recipes.
Whether you’re craving hearty barbecue, fresh seafood, or inventive sides, the Barnwell menu brings something special to every table. Each dish is crafted with care, reflecting the rich cultural heritage of the region while embracing contemporary flavors and presentation.
Dining at Little Howie’s is more than just a meal; it’s an experience that captures the essence of Southern hospitality. The menu is thoughtfully designed to cater to a broad range of tastes, from comfort food enthusiasts to those seeking a lighter, more health-conscious option.
With an emphasis on freshness and authenticity, the Barnwell Menu invites guests into a culinary journey that honors both tradition and innovation. The balance of classic dishes and unique specials ensures that every visit offers something new to discover.
Classic Southern Starters
Little Howie’s Barnwell Menu opens with a delightful selection of starters that set the tone for a memorable meal. These appetizers showcase the best of Southern flavors, combining crispy textures with bold seasonings.
Perfect for sharing or savoring on your own, the starters serve as a delicious introduction to the restaurant’s culinary philosophy.
The menu features traditional favorites like fried green tomatoes, loaded with a tangy remoulade that perfectly complements their crispy coating. Another standout is the BBQ wings, which come glazed in a house-made sauce that balances sweetness, heat, and smokiness.
These starters are crafted to whet the appetite while demonstrating the kitchen’s dedication to authentic Southern fare.
Popular Starter Highlights
- Fried Green Tomatoes: Hand-battered and fried to golden perfection, served with a zesty remoulade sauce.
- BBQ Wings: Tossed in a signature sauce that combines smoky, sweet, and spicy flavors.
- Hush Puppies: Classic cornmeal fritters with a crispy exterior and fluffy interior, served with honey butter.
- Deviled Eggs: A Southern staple, elevated with a hint of smoked paprika and crispy bacon bits.
“Our starters are crafted to bring a nostalgic taste of Southern kitchens, made fresh with the finest local ingredients.” – Executive Chef at Little Howie’s
Hearty Main Courses
The heart of the Barnwell menu lies in its main courses, where you’ll find an array of hearty dishes designed to satisfy even the most robust appetites. These entrees highlight regional specialties, from slow-smoked barbecue to fresh-caught seafood, each prepared with a signature touch that sets Little Howie’s apart.
One of the signature dishes is the smoked brisket, slow-cooked for hours to achieve tender, flavorful meat that melts in your mouth. Served alongside classic Southern sides, this dish embodies the essence of comfort food.
For seafood lovers, the grilled catfish offers a lighter alternative, seasoned with a blend of herbs and spices that enhance the natural flavors of the fish without overpowering them.
Entree Options and Pairings
- Smoked Brisket: Cooked low and slow over hickory wood, served with house-made barbecue sauce and collard greens.
- Grilled Catfish: Fresh from local waters, seasoned simply with lemon and herbs, accompanied by seasoned rice.
- Pulled Pork Plate: Tender pork shoulder smoked to perfection, paired with baked beans and cornbread.
- Chicken and Waffles: A Southern classic, crispy fried chicken atop fluffy waffles drizzled with maple syrup.
| Dish | Cooking Method | Key Ingredients | Recommended Side |
| Smoked Brisket | Slow-smoked | Beef brisket, hickory wood, BBQ sauce | Collard greens |
| Grilled Catfish | Grilled | Catfish, lemon, herbs | Seasoned rice |
| Pulled Pork Plate | Smoked and shredded | Pork shoulder, BBQ rub | Baked beans |
| Chicken and Waffles | Fried and griddled | Chicken breast, waffle batter, maple syrup | None |
Fresh and Flavorful Salads
For those seeking lighter fare without compromising on flavor, Little Howie’s offers a variety of fresh salads that highlight seasonal produce and bold dressings. These salads are designed to provide a refreshing counterpoint to the richer offerings on the menu while still delivering satisfying textures and tastes.
Each salad is carefully composed using crisp greens, ripe vegetables, and protein options that can be customized to individual preferences. Whether you prefer a classic Caesar with a Southern twist or a salad featuring grilled shrimp and tangy citrus vinaigrette, the Barnwell menu ensures freshness and balance in every bite.
Signature Salad Creations
- Southern Caesar: Romaine lettuce tossed with house-made Caesar dressing, topped with parmesan and crispy bacon.
- Grilled Shrimp Salad: Mixed greens with grilled shrimp, cherry tomatoes, and a citrus vinaigrette.
- Harvest Salad: Seasonal greens, roasted sweet potatoes, candied pecans, and goat cheese, drizzled with a balsamic glaze.
- Chicken Cobb: Grilled chicken breast, avocado, egg, blue cheese, and tomatoes over mixed greens.
“Our salads are crafted to combine freshness with hearty elements, making them perfect for any time of day.” – Little Howie’s Culinary Team
Irresistible Sides
No Southern meal is complete without a selection of sides that complement and enhance the main dishes. Little Howie’s Barnwell Menu offers an impressive variety of sides that bring depth and soul to the dining experience.
From creamy mac and cheese to tangy coleslaw, these sides are crafted with the same attention to quality as the entrees.
Each side is made using traditional recipes passed down through generations, incorporating fresh, locally sourced ingredients whenever possible. These sides not only provide excellent flavor contrast but also satisfy the desire for classic Southern comfort food.
They can be ordered individually or as part of combo plates, allowing diners to tailor their meals to their preferences.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, and baked to a golden crust.
- Collard Greens: Slow-cooked greens seasoned with smoked ham hocks.
- Baked Beans: Sweet and smoky, made with brown sugar and bacon.
- Cornbread: Moist and slightly sweet, served with honey butter.
| Side | Flavor Profile | Typical Ingredients |
| Mac and Cheese | Rich, creamy | Cheddar cheese, elbow macaroni, cream |
| Collard Greens | Earthy, smoky | Collard greens, ham hocks, garlic |
| Baked Beans | Sweet, smoky | Beans, brown sugar, bacon |
| Cornbread | Sweet, buttery | Cornmeal, flour, butter |
Delightful Desserts
The conclusion of a meal at Little Howie’s is marked by a selection of indulgent desserts that pay homage to Southern sweetness and comfort. The dessert menu balances traditional favorites with creative twists that surprise and satisfy every sweet tooth.
Rich pies, creamy puddings, and decadent cakes are staples here, each made with fresh ingredients and a lot of love. Whether you choose a classic pecan pie or opt for a seasonal fruit cobbler, the dessert offerings provide a perfect finish to any meal.
They are also popular for sharing, making them a great addition to any group dining experience.
Sweet Treats to Savor
- Pecan Pie: A Southern classic made with toasted pecans and a rich, gooey filling.
- Peach Cobbler: Made with fresh peaches and a buttery biscuit topping, served warm with vanilla ice cream.
- Chocolate Bourbon Cake: Moist chocolate cake infused with a hint of bourbon, topped with chocolate ganache.
- Banana Pudding: Creamy layers of banana, vanilla wafers, and whipped cream.
“Our desserts are crafted to evoke the warmth and sweetness of Southern home kitchens, offering comfort in every bite.” – Pastry Chef at Little Howie’s
Beverage Selections
The beverage program at Little Howie’s Barnwell Menu complements the food perfectly, offering a range of options from classic Southern sweet tea to carefully curated craft beers and wines. Each drink is selected to enhance the flavors of the dishes and provide a refreshing balance.
Signature cocktails often incorporate local ingredients and Southern spirits, providing a unique taste experience. The non-alcoholic options are just as thoughtfully prepared, featuring house-made lemonades and freshly brewed iced teas that embody the region’s hospitality.
Whether you’re pairing drinks with a meal or enjoying a casual sip, the beverage menu caters to all tastes.
Featured Drinks
- Sweet Tea: Brewed fresh daily, lightly sweetened, and served over ice.
- Mint Julep: A classic Southern cocktail featuring bourbon, fresh mint, and simple syrup.
- Local Craft Beers: Rotating selection from South Carolina breweries.
- House Lemonade: Made with fresh lemons and a touch of honey for natural sweetness.
| Drink | Type | Flavor Notes |
| Sweet Tea | Non-alcoholic | Lightly sweet, refreshing |
| Mint Julep | Cocktail | Herbal, sweet, bourbon-forward |
| Local Craft Beers | Beer | Varies: hoppy, malty, crisp |
| House Lemonade | Non-alcoholic | Tart, sweet, citrusy |
Special Dietary Options
Understanding the diverse needs of its guests, Little Howie’s Barnwell Menu includes a thoughtful selection of dishes catering to special dietary preferences and restrictions. This commitment ensures that everyone can enjoy a flavorful and satisfying meal regardless of dietary requirements.
The menu features vegetarian, gluten-free, and lighter options, all prepared with the same attention to taste and quality. Ingredients are carefully sourced and prepared to avoid cross-contamination, and servers are well-trained to assist guests in making informed choices.
Whether you need a gluten-free barbecue plate or a vegetarian salad, Little Howie’s provides delicious alternatives that do not compromise on flavor.
Examples of Special Diet Choices
- Gluten-Free BBQ Plate: Smoked meats served with gluten-free sides like collard greens and baked beans.
- Vegetarian Harvest Salad: A hearty option featuring seasonal vegetables and goat cheese.
- Light Grilled Fish: A fresh, low-calorie option with steamed vegetables and rice.
- Dairy-Free Sides: Including seasoned green beans and corn on the cob without butter.
“We strive to make everyone feel welcome at our table by offering diverse, flavorful options that accommodate all dietary needs.” – Restaurant Manager
Conclusion
Little Howie’s Barnwell Menu is a vibrant celebration of Southern cuisine, skillfully balancing tradition and innovation to create a dining experience that is both comforting and exciting. From the first bite of crispy fried green tomatoes to the last spoonful of peach cobbler, every dish reflects a deep respect for quality ingredients and regional culinary heritage.
The thoughtful inclusion of diverse options ensures that all guests find something to delight their palate, making the restaurant a true culinary destination in Barnwell.
The menu’s rich variety invites diners to explore a range of flavors and textures, whether they prefer hearty smoked meats, fresh salads, or indulgent desserts. The pairing of dishes with carefully selected beverages enhances the overall experience, while the warm, welcoming atmosphere embodies the hospitality Southern food is known for.
For those seeking an authentic taste of South Carolina with a modern edge, Little Howie’s Barnwell Menu offers a remarkable journey that satisfies both the appetite and the soul.
