Nestled in the heart of Highlands Ranch, Little Holly’s offers a delightful culinary experience that merges comfort food with a creative twist. The menu at Little Holly’s Highlands Ranch is thoughtfully curated to cater to a diverse palate, featuring a range of dishes that highlight fresh, locally sourced ingredients.
Whether you’re stopping by for a casual lunch, a family dinner, or a weekend brunch, the variety and quality of options promise satisfaction for all ages and tastes.
From savory starters to indulgent desserts, every item on the menu reflects the restaurant’s commitment to flavor and presentation. The ambiance of Little Holly’s further enhances the dining experience, providing a welcoming atmosphere that pairs perfectly with its eclectic menu.
Patrons often praise the balance of traditional favorites and innovative dishes, making it a favorite spot in the community.
Exploring Little Holly’s menu reveals a dedication not only to taste but also to nutritional value, with many items designed to accommodate dietary preferences and restrictions. The thoughtfully crafted selections encourage guests to explore new flavors while enjoying the comfort of well-loved classics.
With an emphasis on quality and a flair for the unexpected, Little Holly’s Highlands Ranch stands out as a culinary destination worth discovering.
Appetizers and Starters
The appetizer section at Little Holly’s Highlands Ranch serves as the perfect introduction to the meal, featuring a variety of light yet flavorful options. Each dish is crafted to stimulate the palate without overwhelming, making them ideal for sharing or for a personal starter.
Guests can expect a range of choices that include both classic and inventive starters. From crispy fried delights to fresh, vibrant salads, the appetizers showcase the restaurant’s focus on quality ingredients and bold flavors.
The portion sizes strike a careful balance, ensuring that diners remain eager for the main course.
Among the favorites are the signature fried pickles, which combine a crunchy exterior with a tangy, satisfying bite. The house-made hummus platter offers a wholesome option, paired with fresh vegetables and warm pita bread.
For those seeking something heartier, the loaded nachos provide a generous topping of cheese, jalapeños, and house-made salsa.
Popular Appetizer Highlights
- Fried Pickles: Lightly battered with a crispy finish, served with a zesty dipping sauce
- House Hummus Platter: Creamy hummus paired with fresh veggies and warm pita
- Loaded Nachos: Tortilla chips smothered in cheese, jalapeños, and salsa, perfect for sharing
“Our appetizers are designed to ignite your appetite, blending familiar flavors with unexpected twists.” – Chef Holly
Signature Entrées
The signature entrées at Little Holly’s combine comfort food with gourmet touches, creating dishes that are both satisfying and memorable. Each entrée is prepared with care, highlighting fresh ingredients and unique flavor profiles.
Whether you prefer seafood, poultry, or vegetarian options, the menu’s entrée section offers something for everyone. The dishes often incorporate seasonal produce and house-made sauces, ensuring that each plate is a showcase of culinary creativity.
Standout entrées include the herb-crusted salmon, served with a citrus beurre blanc and seasonal vegetables. The smoked chicken pasta features tender chicken tossed with a smoky tomato sauce and al dente noodles.
Vegetarians will appreciate the roasted vegetable risotto, a creamy and hearty dish bursting with garden-fresh flavors.
Entrée Nutritional Comparison
| Dish | Calories | Protein (g) | Vegetarian |
| Herb-Crusted Salmon | 520 | 45 | No |
| Smoked Chicken Pasta | 610 | 40 | No |
| Roasted Vegetable Risotto | 480 | 15 | Yes |
Sandwiches and Burgers
For those seeking a handheld meal, Little Holly’s offers a tempting selection of sandwiches and burgers. Each is crafted to combine hearty ingredients with fresh bread and inventive toppings, making them perfect for a quick yet fulfilling meal.
The burger options include classic beef patties alongside alternatives such as turkey and plant-based options, each cooked to perfection. Sandwiches range from traditional deli-style offerings to gourmet combinations that highlight unique flavor pairings.
Notable choices feature the signature Holly Burger, topped with smoked cheddar, caramelized onions, and a special house sauce. The grilled chicken avocado sandwich balances the creaminess of avocado with smoky grilled chicken and fresh greens.
A vegan black bean burger is also available, providing a satisfying meat-free option filled with bold spices and textures.
Top Sandwich and Burger Picks
- Holly Burger: Juicy beef patty, smoked cheddar, caramelized onions, house sauce
- Grilled Chicken Avocado: Tender chicken, ripe avocado, crisp lettuce, toasted bun
- Vegan Black Bean Burger: Spiced black bean patty, vegan mayo, fresh tomato, lettuce
“Our sandwiches and burgers are crafted to satisfy cravings while keeping quality front and center.” – Little Holly’s Kitchen Team
Salads and Light Fare
Little Holly’s menu also includes an appealing selection of salads and lighter dishes, perfect for those looking for a fresher, health-conscious choice. These options emphasize crisp, seasonal produce and balanced dressings.
The salads often feature a variety of textures and flavors, combining nuts, fruits, cheeses, and proteins to create satisfying and well-rounded meals. Guests can customize many salad options, tailoring their meal to personal preferences and dietary needs.
The kale and quinoa salad is a popular choice, blending nutrient-rich greens with protein-packed quinoa and a tangy citrus dressing. The classic Caesar salad is elevated with house-made croutons and freshly grated Parmesan.
For a heartier option, the grilled shrimp salad pairs succulent shrimp with mixed greens and a light vinaigrette.
Salad Customization Options
- Protein Add-ons: Grilled chicken, shrimp, tofu, or avocado
- Dressing Choices: Citrus vinaigrette, ranch, Caesar, balsamic glaze
- Extras: Nuts, seeds, cheese, fresh fruit
| Salad | Calories | Protein (g) | Gluten-Free |
| Kale and Quinoa | 350 | 12 | Yes |
| Classic Caesar | 400 | 10 | No |
| Grilled Shrimp Salad | 420 | 30 | Yes |
Brunch Specials
Little Holly’s Highlands Ranch is well-known for its vibrant brunch menu, which blends morning favorites with unique culinary touches. Brunch offerings are available on weekends, inviting guests to enjoy a leisurely meal with a variety of sweet and savory options.
The brunch menu features classic dishes such as pancakes, omelets, and French toast, alongside more inventive plates like avocado toast topped with smoked salmon and a poached egg. Each dish is prepared with an eye for detail, balancing flavors and textures while maintaining a home-style comfort.
Popular brunch drinks include freshly brewed coffee, mimosa flights, and handcrafted cocktails. The atmosphere during brunch is lively, with many patrons enjoying the social and relaxed vibe that complements the hearty food.
Brunch Favorites
- Avocado Toast with Smoked Salmon: Creamy avocado, rich smoked salmon, perfectly poached egg
- Classic Buttermilk Pancakes: Fluffy pancakes served with real maple syrup and fresh berries
- Spinach and Mushroom Omelet: Filled with sautéed vegetables and melted cheese
“Brunch at Little Holly’s is more than a meal—it’s an experience that brings friends and family together.” – Regular Patron
Desserts and Sweet Treats
Concluding the meal at Little Holly’s Highlands Ranch is a sweet affair, with a dessert menu that showcases both classic comfort sweets and creative new concoctions. Each dessert is crafted to offer the perfect balance of sweetness without overpowering the palate.
The dessert offerings range from rich chocolate cakes to lighter fruit-based options, appealing to a wide array of preferences. Many desserts are made in-house, ensuring freshness and quality with every bite.
Among the standout desserts is the decadent flourless chocolate torte, which delivers intense flavor and a moist texture. The seasonal fruit tart combines a crisp pastry shell with fresh, vibrant fruits and a light glaze.
For a nostalgic touch, the homemade bread pudding topped with caramel sauce is a crowd-pleaser.
Dessert Selections
- Flourless Chocolate Torte: Rich, dense chocolate, gluten-free
- Seasonal Fruit Tart: Fresh fruits on a crisp pastry base
- Homemade Bread Pudding: Classic comfort food with caramel drizzle
| Dessert | Calories | Gluten-Free | Recommended Pairing |
| Flourless Chocolate Torte | 480 | Yes | Espresso or port wine |
| Seasonal Fruit Tart | 350 | No | Herbal tea |
| Homemade Bread Pudding | 420 | No | Vanilla ice cream |
Beverages and Specialty Drinks
Complementing the diverse menu, Little Holly’s offers an extensive beverage selection ranging from classic soft drinks to expertly crafted specialty drinks. The beverage menu is designed to enhance the dining experience by catering to different tastes and preferences.
Whether you’re looking for a refreshing iced tea, a robust coffee, or a creative cocktail, the drink options are varied and thoughtfully prepared. Many beverages incorporate fresh ingredients and house-made syrups, elevating standard drinks to something special.
Signature cocktails include the Holly Mule, a twist on the classic Moscow Mule with fresh ginger and lime, and the Highlands Ranch Sangria, made with seasonal fruits and a blend of fine wines. Non-alcoholic options such as the cucumber mint lemonade offer a refreshing alternative for all ages.
Signature Beverage List
- Holly Mule: Vodka, ginger beer, lime, fresh ginger
- Highlands Ranch Sangria: Red and white wine blend with seasonal fruits
- Cucumber Mint Lemonade: Fresh lemon juice, cucumber, mint, sparkling water
“Our drinks menu is crafted to complement every dish and mood, from casual lunches to celebratory dinners.” – Bar Manager
Dietary Accommodations and Special Menus
Recognizing the varied dietary needs of its guests, Little Holly’s Highlands Ranch offers numerous accommodations and special menu options. The restaurant strives to provide inclusive dining experiences without compromising on flavor or creativity.
Gluten-free, vegetarian, and vegan options are clearly marked and thoughtfully integrated throughout the menu. The kitchen staff is trained to handle allergies and dietary restrictions with care, ensuring safe and satisfying meals for all patrons.
Additionally, seasonal specials often feature plant-based and health-conscious dishes, reflecting current trends and customer feedback. This commitment to versatility makes Little Holly’s a welcoming place for diners with diverse preferences.
Key Dietary Features
- Gluten-Free Options: Marked on the menu, including appetizers, entrées, and desserts
- Vegetarian and Vegan Choices: Clearly identified and creatively prepared
- Allergy Awareness: Staff attentive and ready to customize meals
“Eating well should never feel limiting. At Little Holly’s, we celebrate flavor for every diet.” – Head Chef
Little Holly’s menu in Highlands Ranch exemplifies a harmonious blend of comfort and innovation, offering dishes that appeal to a broad audience while maintaining a high standard of quality. From the first bite of an appetizer to the last crumb of dessert, every item reflects a passion for exceptional food and guest satisfaction.
The restaurant’s dedication to accommodating diverse dietary needs further enhances its appeal, making it a standout destination for casual dining and special occasions alike. Whether indulging in a decadent brunch, savoring a gourmet entrée, or enjoying a refreshing specialty drink, guests at Little Holly’s are treated to a thoughtfully curated experience that celebrates flavor, freshness, and community.
The welcoming atmosphere combined with the expertly crafted menu ensures that every visit leaves a lasting impression and an eagerness to return for more.
