Walking through the doors of Lis Chinese Restaurant is like stepping into a vibrant culinary tapestry woven from centuries-old traditions, family recipes, and a passion for flavor. The menu at Lis is much more than a list of dishes—it’s an invitation to experience the remarkable breadth and depth of Chinese cuisine, thoughtfully curated to awaken the senses and satisfy every craving.
Whether you’re a longtime devotee of Chinese food or a newcomer eager to explore, Lis’s offerings promise both the comforts of beloved classics and the thrill of regional specialties rarely found elsewhere.
Each dish tells a story, from the delicate aroma of jasmine rice to the bold, mouth-tingling spices of Sichuan peppercorns. At Lis, hospitality is as important as the food itself, ensuring every guest feels like part of an extended family.
The menu is a culinary passport that invites diners to embark on a flavorful journey across China’s diverse provinces, one plate at a time, making every meal an adventure worth savoring.
Signature Starters: Opening the Appetite
The opening act of any memorable meal at Lis is the array of signature starters. These appetizers are thoughtfully crafted to awaken the palate, set the stage for the main courses, and offer a first glimpse into the kitchen’s mastery.
Whether you’re seeking familiar comfort or bold new flavors, the starters menu at Lis has something to entice every guest. From light, crisp bites to heartwarming soups, each dish is a testament to balance and harmony.
Among the most popular choices are the crispy spring rolls, which feature golden wrappers encasing a medley of fresh vegetables and tender meat. Another beloved option is the steamed pork dumplings, bursting with savory juice and seasoned with aromatic ginger and scallion.
For those who prefer something lighter, the cucumber salad, dressed with garlic and a touch of sesame oil, refreshes the palate and provides a delightful crunch.
Lis doesn’t shy away from innovation either. The spicy Szechuan wontons, swimming in a fiery chili oil sauce, introduce diners to the complex heat that characterizes much of southwestern Chinese cooking.
Each appetizer is more than just a prelude—it’s a preview of the culinary journey ahead.
- Crispy Spring Rolls: Delicate, golden, and filled with flavor.
- Steamed Pork Dumplings: Juicy, aromatic, and deeply satisfying.
- Szechuan Wontons: Spicy, complex, and truly unforgettable.
- Cucumber Salad: Light, refreshing, and perfect for a warm day.
“The starters at Lis set a high bar for the rest of the meal. Each bite is a masterclass in texture and flavor.” — Local Food Critic
Dim Sum Delights: Small Plates, Big Flavors
Dim sum is a cornerstone of Chinese culinary tradition, and Lis’s menu pays homage to this beloved ritual with an impressive selection. These small plates encourage sharing, conversation, and exploration, making them ideal for groups and adventurous eaters alike.
Each dim sum dish is handcrafted, often using recipes that have been passed down through generations. The artistry is evident in the pleating of the dumplings, the shimmering sheen of translucent wrappers, and the fragrant steam that billows from bamboo baskets.
Highlights include the shrimp har gow, with its delicate rice flour skin and succulent filling, and the savory barbecue pork buns, which balance sweet and savory flavors in every bite. The pan-fried turnip cakes, made from shredded daikon and rice flour, offer a crispy exterior and a soft, savory center.
Dim sum at Lis isn’t just about food—it’s about the experience. Guests are encouraged to sample an array of dishes, creating unique flavor combinations and discovering new favorites along the way.
- Shrimp Har Gow: Plump, juicy shrimp wrapped in translucent skins.
- Barbecue Pork Buns: Fluffy, sweet buns filled with rich, savory pork.
- Turnip Cakes: Crisp on the outside, soft and flavorful within.
- Chicken Siu Mai: Open-faced dumplings packed with tender meat.
Why Dim Sum Matters
Dim sum reflects the spirit of togetherness and the joy of discovery, making it a must-try for both newcomers and connoisseurs.
“At Lis, dim sum is more than a meal—it’s a celebration of tradition, craftsmanship, and community.”
Regional Specialties: A Culinary Tour of China
China’s culinary landscape is as vast and varied as its geography. Lis’s menu captures this diversity by featuring standout dishes from multiple regions, each with its own distinct traditions and flavors.
Diners can journey from the fiery kitchens of Sichuan to the delicate balance of Cantonese cuisine, all within the comfort of Lis’s inviting dining room. Each specialty is prepared with authenticity in mind, preserving the integrity of the original recipes while incorporating the freshest local ingredients.
One of the highlights is the Sichuan Mapo Tofu, a dish that combines silky tofu with ground pork in a spicy, numbing sauce rich with fermented beans and Sichuan peppercorns. For those seeking something milder, the Cantonese-style steamed fish, seasoned with ginger and scallion, offers a subtle yet deeply satisfying flavor profile.
Northern-style hand-pulled noodles showcase the art of dough making, with their chewy texture and ability to soak up hearty broths.
Lis’s regional specialties invite guests to explore new tastes and textures, offering a delicious education in the diversity of Chinese cuisine.
| Region | Signature Dish | Key Flavors |
| Sichuan | Mapo Tofu | Spicy, numbing, savory |
| Cantonese | Steamed Fish | Light, aromatic, fresh |
| Northern China | Hand-Pulled Noodles | Chewy, hearty, comforting |
| Hunan | Hot Pepper Chicken | Fiery, bold, aromatic |
- Mapo Tofu: A fiery classic with complex layers of spice.
- Steamed Fish: Celebrated for its delicate, fresh flavors.
- Hand-Pulled Noodles: Showcasing the art of dough stretching.
- Hot Pepper Chicken: For those who crave heat and excitement.
“Regional specialties at Lis are a passport to China’s most famous food traditions—each one tells a story on the plate.”
Main Courses: The Heart of the Menu
The main courses at Lis are where the kitchen’s expertise truly shines. These dishes form the centerpiece of the dining experience, offering a range of options to suit every taste and preference.
From sizzling stir-fries to comforting braises, each main course is designed to be both satisfying and memorable. The menu balances time-honored classics with innovative creations, ensuring there’s always something new to discover alongside familiar favorites.
Stir-fried beef with broccoli is a perennial favorite, featuring tender slices of marinated beef and crisp, vibrant broccoli tossed in a savory brown sauce. For seafood lovers, the salt and pepper shrimp deliver a delightful crunch, seasoned with a blend of garlic, chili, and scallions.
Vegetarian guests will find plenty to enjoy as well, such as the tofu and vegetable medley, which celebrates the bounty of the season.
Lis’s main courses invite sharing, encouraging diners to sample a variety of flavors and textures in one sitting. This communal approach not only enhances the meal but also fosters a warm, convivial atmosphere at every table.
- Beef with Broccoli: Juicy beef, crisp vegetables, and a rich sauce.
- Salt and Pepper Shrimp: Crispy, aromatic, and packed with flavor.
- Tofu and Vegetable Medley: Wholesome, hearty, and vibrant.
- Kung Pao Chicken: Spicy, tangy, and nutty—a true crowd-pleaser.
Balancing Tradition and Innovation
Lis continually updates its menu, introducing seasonal ingredients and contemporary techniques without losing sight of its roots.
“Every main course at Lis is a celebration of balance—between flavor, texture, and tradition.”
Vegetarian and Vegan Choices: Plant-Based Pleasures
Lis recognizes the growing demand for delicious, plant-based options. The vegetarian and vegan section of the menu is crafted with the same care and creativity as the rest, ensuring that all guests can enjoy a satisfying and flavorful meal.
From stir-fried seasonal greens to inventive tofu dishes, the menu demonstrates that plant-based cuisine can be both nourishing and exciting. Each dish is packed with fresh vegetables, aromatic herbs, and house-made sauces that elevate simple ingredients into something extraordinary.
The eggplant in garlic sauce is a standout, featuring tender slices of eggplant glazed in a sweet, tangy, and mildly spicy sauce. Vegan mapo tofu swaps traditional pork for mushrooms, providing a rich, umami-laden experience without any animal products.
Stir-fried bok choy, with its crisp stalks and delicate leaves, offers a refreshing contrast to heartier dishes.
- Eggplant in Garlic Sauce: Bursting with bold, savory flavors.
- Vegan Mapo Tofu: Deeply satisfying, with a touch of heat.
- Stir-Fried Bok Choy: Bright, crisp, and full of nutrients.
- Vegetable Fried Rice: Wholesome and packed with seasonal produce.
| Dish | Key Ingredients | Vegan? |
| Eggplant in Garlic Sauce | Eggplant, garlic, soy sauce, chili | Yes |
| Vegan Mapo Tofu | Tofu, mushrooms, chili bean paste | Yes |
| Stir-Fried Bok Choy | Bok choy, garlic, soy sauce | Yes |
| Vegetable Fried Rice | Rice, mixed vegetables, soy sauce | Yes |
“Lis sets the standard for plant-based dining—these dishes are so flavorful, you won’t miss the meat.”
Tips for Plant-Based Diners
- Ask about daily vegetable specials for the freshest options.
- Customize spice levels to suit your preferences.
- Pair plant-based dishes with jasmine or brown rice for a complete meal.
Rice, Noodles, and Sides: The Perfect Pairings
No Chinese meal is complete without the right accompaniments. Lis offers a variety of rice, noodle, and side dishes that perfectly complement the main courses, providing texture, flavor, and substance to every bite.
The options range from the classic jasmine rice, prized for its fragrant aroma and fluffy texture, to fried rice studded with egg, vegetables, or shrimp. Noodle lovers will appreciate the chewy hand-pulled noodles, available stir-fried with savory sauces or served in comforting broths.
For those seeking something unique, the scallion pancakes—crisp, flaky, and fragrant—are a must-try. Stir-fried greens, such as Chinese broccoli or snow pea shoots, add a dose of freshness and nutrition to any meal.
- Jasmine Rice: Fragrant and the ideal partner for saucy dishes.
- Fried Rice: Hearty, customizable, and packed with flavor.
- Hand-Pulled Noodles: Chewy and satisfying, perfect in soups or stir-fries.
- Scallion Pancakes: Layers of flaky pastry with a savory kick.
Combining Flavors for Maximum Enjoyment
Mix and match sides with main dishes for a personalized dining experience—there’s no wrong way to enjoy Lis’s diverse menu.
| Side | Best Paired With |
| Jasmine Rice | Mapo Tofu, Kung Pao Chicken |
| Fried Rice | Salt and Pepper Shrimp, Vegetable Medley |
| Hand-Pulled Noodles | Beef with Broccoli, Braised Pork |
| Scallion Pancakes | Cucumber Salad, Eggplant in Garlic Sauce |
“The sides at Lis are more than afterthoughts—they’re essential elements that elevate every meal.”
Desserts and Sweet Endings: Finishing on a High Note
After a meal full of bold flavors and satisfying textures, Lis invites guests to linger a little longer with a tempting selection of desserts. These sweet treats draw inspiration from traditional Chinese confections while incorporating fresh, seasonal ingredients.
One of the most beloved options is the mango pudding—creamy, silky, and bursting with tropical flavor. The red bean sesame balls, fried to a perfect golden crisp, conceal a subtly sweet filling that pairs beautifully with hot jasmine tea.
For something lighter, lychee and fruit platters cleanse the palate and offer a refreshing finish.
The creative kitchen team isn’t afraid to experiment, occasionally adding new desserts that reflect both tradition and innovation. Seasonal specials might include green tea ice cream or steamed custard buns, delighting diners with each visit.
- Mango Pudding: Lush, smooth, and refreshing.
- Red Bean Sesame Balls: Crispy exterior, sweet and nutty inside.
- Lychee Fruit Plate: Light, juicy, and cleansing.
- Green Tea Ice Cream: Subtle, earthy, and cooling.
Making Memories with Every Bite
The dessert menu at Lis is designed to leave guests with a sweet memory, ensuring each meal ends on a high note.
“No meal at Lis is complete without dessert—the perfect finale to an unforgettable dining experience.”
Beverages and Tea Culture: The Art of Pairing
A great meal deserves equally thoughtful beverages. Lis offers a curated selection of drinks, from aromatic teas to specialty cocktails, designed to complement the menu and enhance the dining experience.
Tea is at the heart of Chinese dining, and Lis’s tea list reflects this heritage. Classic options like jasmine, oolong, and pu-erh are served with care, allowing guests to savor their unique aromas and subtle flavors.
For those seeking something more adventurous, fruit-infused teas and chilled bubble teas are available.
Beyond tea, Lis features a range of carefully selected wines, Asian beers, and handcrafted cocktails. The house signature, a lychee martini, pairs especially well with spicy dishes, while a cold Tsingtao beer makes the perfect companion to fried appetizers.
- Jasmine Tea: Floral, soothing, and classic.
- Oolong Tea: Complex, toasty, and aromatic.
- Lychee Martini: Bright, fruity, and innovative.
- Bubble Tea: Fun, customizable, and refreshing.
Pairing Drinks with Dishes
Choosing the right beverage can elevate a dish, highlighting its flavors and providing balance. Don’t hesitate to ask the staff for recommendations.
| Beverage | Recommended Pairing |
| Jasmine Tea | Dim Sum, Steamed Fish |
| Oolong Tea | Mapo Tofu, Szechuan Wontons |
| Lychee Martini | Spicy Chicken, Barbecue Pork Buns |
| Bubble Tea | Eggplant in Garlic Sauce, Turnip Cakes |
“The tea service at Lis transforms an ordinary meal into a mindful, restorative experience.”
Conclusion: The Lis Experience—A Feast for All Senses
Dining at Lis is an immersive journey through the flavors, aromas, and traditions of Chinese cuisine. The menu’s remarkable breadth ensures that every guest, from the culinary adventurer to the comfort-food seeker, finds something to delight in.
Each dish is prepared with meticulous attention to detail, honoring centuries of culinary wisdom while embracing the spirit of innovation.
The experience goes beyond food; it’s about the warm welcome at the door, the laughter that echoes across tables, and the sense of connection fostered by shared plates. Whether you’re gathering for a family celebration, a business lunch, or an intimate dinner for two, Lis provides the perfect setting and the perfect menu to make every occasion special.
With its commitment to quality ingredients, respectful nods to tradition, and willingness to explore new culinary horizons, Lis stands as a beacon for Chinese dining in the community. Each visit offers an opportunity to discover something new, to savor beloved classics, and to create lasting memories.
At Lis, every meal is more than just food—it’s a feast for all the senses, and an invitation to return, again and again.
