Lincoln Yard and Little Yard are two of the most vibrant culinary destinations, offering an eclectic mix of dishes that cater to a diverse range of tastes and preferences. Whether you’re craving a hearty meal or a light snack, their menus showcase a dedication to fresh ingredients, innovative recipes, and exquisite presentation.
The ambiance at both locations complements the food, creating an inviting atmosphere that encourages diners to savor every bite. From locally sourced produce to expertly crafted drinks, Lincoln Yard and Little Yard are redefining casual dining with a flair for creativity and quality.
Exploring their menus reveals a commitment to balancing comfort food classics with modern twists, ensuring that every visit feels unique. The chefs continuously craft seasonal specials that highlight the best flavors available, making each season an opportunity to discover something new.
Whether you’re sharing small plates with friends or indulging in a full-course meal, the variety and depth of the menu promise an unforgettable dining experience. With thoughtful attention to dietary preferences and an ever-evolving lineup, Lincoln Yard and Little Yard stand out as culinary gems worth revisiting time and again.
Appetizers and Small Plates
Starting with appetizers and small plates, Lincoln Yard and Little Yard offer an array of options designed to stimulate your palate and set the tone for the meal. These dishes are perfect for sharing or enjoying solo as a light entrée.
The menus emphasize bold flavors and creative combinations that bring excitement to every bite.
The small plates section often features seasonal ingredients, ensuring freshness and quality. Crispy textures, vibrant herbs, and balanced spices are hallmarks of these dishes, making them ideal for pairing with cocktails or craft beers.
Diners can expect a mix of vegetarian, seafood, and meat options that cater to diverse tastes.
Some of the most popular choices include their signature truffle fries, which combine golden crispiness with a subtle earthy richness. Another standout is the charred octopus, which is marinated and grilled to perfection, delivering a smoky flavor balanced with citrusy accents.
The menus also frequently rotate innovative vegetarian dishes that showcase vegetables in new and exciting ways.
- Truffle Fries: Perfectly seasoned and topped with Parmesan and herbs
- Charred Octopus: Marinated with smoked paprika and lemon
- Roasted Cauliflower Bites: Tossed in a spicy harissa sauce
- Mini Beef Sliders: Juicy patties topped with house-made aioli
“The small plates at Lincoln Yard and Little Yard are not just starters; they are the first act of a flavorful symphony that leads to an unforgettable dining experience.”
Entrees and Main Courses
The entrees at Lincoln Yard and Little Yard are crafted to satisfy a wide range of preferences, from indulgent comfort dishes to light, health-conscious meals. Each dish is thoughtfully prepared with an emphasis on seasonality, texture, and flavor balance.
Signature entrees often feature locally sourced meats and sustainably caught seafood, paired with inventive sides that elevate the overall plate. The chefs focus on layering flavors and using cooking techniques that highlight the natural qualities of each ingredient.
Whether it’s a slow-cooked braise or a quick sear, every dish is designed to impress.
Vegetarian and vegan options are also prominent, reflecting a growing demand for plant-based meals without compromising on flavor or presentation. These dishes frequently incorporate grains, legumes, and fresh vegetables to create satisfying and nourishing plates.
Highlighted Main Courses
- Grilled Ribeye Steak with garlic mashed potatoes and seasonal vegetables
- Pan-Seared Sea Bass accompanied by a citrus fennel salad
- Stuffed Portobello Mushroom with quinoa, spinach, and sun-dried tomatoes
- Spiced Chickpea Stew served with warm flatbread and herb yogurt
| Dish | Protein | Cooking Style | Signature Side |
| Grilled Ribeye Steak | Beef | Grilled | Garlic Mashed Potatoes |
| Pan-Seared Sea Bass | Fish | Pan-Seared | Citrus Fennel Salad |
| Stuffed Portobello Mushroom | Vegetarian | Baked | Quinoa & Spinach |
| Spiced Chickpea Stew | Vegan | Simmered | Flatbread |
Salads and Bowls
Salads and bowls at Lincoln Yard and Little Yard offer fresh, nutrient-packed options that don’t sacrifice flavor. These dishes are perfect for those seeking a lighter meal or a vibrant side to complement their main course.
The menus focus on fresh vegetables, whole grains, and balanced dressings to create satisfying and colorful dishes.
The salad options often combine crisp greens with unique toppings like roasted nuts, seeds, or dried fruits to add texture and depth. Bowls are usually hearty, blending grains, proteins, and vegetables to provide a balanced and filling meal.
Both options cater well to dietary restrictions, with many gluten-free and vegan-friendly choices available.
Dressings and sauces are made in-house, often featuring herbs and spices that enhance the natural flavors of the ingredients. These dishes are as visually appealing as they are delicious, making them popular choices for health-conscious diners.
- Kale Caesar Salad: With shaved Parmesan and garlic croutons
- Quinoa Power Bowl: Loaded with roasted sweet potatoes, avocado, and black beans
- Asian Noodle Salad: Featuring sesame dressing and crunchy vegetables
- Beet & Goat Cheese Salad: Tossed with candied walnuts and a balsamic glaze
“Our salads and bowls are designed to nourish both body and soul, combining fresh ingredients with vibrant flavors for an energizing meal.”
Sandwiches and Burgers
Lincoln Yard and Little Yard’s sandwiches and burgers are crafted with the same attention to quality and creativity found throughout their menus. These handheld favorites are elevated through premium ingredients, house-made sauces, and inventive toppings.
The burger selection includes options that range from classic cheeseburgers to gourmet creations with unique flavor profiles. For those who prefer sandwiches, there’s a variety of fillings from roasted meats to vegetarian-friendly combinations.
All sandwiches are served on freshly baked bread or buns, adding to the overall eating experience.
Accompaniments like house-made pickles, specialty aiolis, and seasonal slaws complement the main components, creating a well-rounded plate. Whether you’re craving something familiar or adventurous, the sandwich and burger offerings provide satisfying options.
Popular Choices
- The Lincoln Classic Burger: Angus beef patty with cheddar, lettuce, tomato, and special sauce
- Grilled Chicken Sandwich: Marinated chicken breast with avocado and chipotle mayo
- Veggie Delight: Grilled seasonal vegetables with hummus on artisan bread
- BBQ Pulled Pork Sandwich: Slow-cooked pork with house BBQ sauce and coleslaw
| Sandwich/Burger | Main Ingredient | Bread Type | Signature Sauce |
| Lincoln Classic Burger | Beef Patty | Brioche Bun | Special Sauce |
| Grilled Chicken Sandwich | Chicken Breast | Ciabatta Roll | Chipotle Mayo |
| Veggie Delight | Grilled Vegetables | Multigrain Bread | Hummus |
| BBQ Pulled Pork Sandwich | Pulled Pork | Potato Bun | BBQ Sauce |
Desserts
Dessert offerings at Lincoln Yard and Little Yard are an irresistible conclusion to any meal. The menus feature a selection of sweet treats that range from classic favorites to inventive creations inspired by seasonal ingredients.
Each dessert is thoughtfully prepared to provide a perfect balance of sweetness and texture.
The dessert menu often highlights rich chocolates, fresh fruits, and creamy elements to deliver variety and indulgence. Pastry chefs focus on presentation, ensuring that each dish is as beautiful as it is delicious.
Many desserts are designed to pair well with coffee, dessert wines, or after-dinner cocktails.
Options for those with dietary restrictions are also available, including gluten-free and vegan desserts, crafted without compromising flavor or satisfaction. This inclusive approach ensures everyone can enjoy a sweet ending to their dining experience.
- Chocolate Lava Cake: Warm, gooey cake with a molten center served with vanilla ice cream
- Lemon Poppy Seed Cheesecake: Creamy cheesecake with a zesty lemon twist
- Seasonal Fruit Tart: Featuring a crisp crust and fresh market fruits
- Vegan Chocolate Avocado Mousse: Rich and silky, made without dairy
“Our desserts are designed to delight the senses, pairing familiar comforts with unexpected flavors for a truly memorable finale.”
Drinks and Cocktails
The drink menus at Lincoln Yard and Little Yard complement their culinary offerings perfectly, featuring a wide selection of cocktails, wines, beers, and non-alcoholic beverages. Their cocktail program emphasizes creativity, quality spirits, and fresh ingredients, reflecting current trends and timeless classics.
Signature cocktails often incorporate house-made infusions, fresh herbs, and artisanal mixers. The wine list is carefully curated to include both local and international selections, offering excellent pairings for every dish.
Craft beer lovers will find rotating taps featuring local breweries alongside well-known favorites.
Non-alcoholic options are equally impressive, with crafted mocktails, fresh-pressed juices, and specialty coffees that provide flavorful alternatives. Whether seeking a refreshing aperitif or a digestif, the drink menu delivers variety and sophistication.
- Lincoln Mule: Vodka, ginger beer, lime, and fresh mint
- Little Yard Old Fashioned: Bourbon, bitters, sugar, and orange twist
- Seasonal Sangria: Made with fresh fruits and house red or white wine
- Herbal Mocktail: Fresh herbs, citrus, and sparkling water
| Drink | Type | Main Ingredients | Best Paired With |
| Lincoln Mule | Cocktail | Vodka, Ginger Beer, Lime, Mint | Small Plates, Salads |
| Little Yard Old Fashioned | Cocktail | Bourbon, Bitters, Sugar, Orange | Steaks, Burgers |
| Seasonal Sangria | Cocktail | Wine, Fresh Fruits | Seafood, Bowls |
| Herbal Mocktail | Non-Alcoholic | Herbs, Citrus, Sparkling Water | Light Meals, Salads |
Kids’ Menu
Lincoln Yard and Little Yard are family-friendly destinations that offer a thoughtfully crafted kids’ menu. Designed to please younger palates while providing balanced nutrition, these options ensure that children enjoy their dining experience just as much as adults.
The kids’ menu features familiar favorites made with fresh, high-quality ingredients. Portion sizes are tailored for smaller appetites, and there are options to accommodate common dietary allergies and preferences.
The meals are prepared with the same care and attention as the main menu dishes.
Parents will appreciate the inclusion of vegetables and whole grains in many of the offerings, encouraging healthy eating habits from an early age. The menu also includes fun, colorful presentations that entice kids to try new flavors.
- Mini Cheese Pizza: Made with fresh mozzarella and house tomato sauce
- Grilled Chicken Tenders: Served with carrot sticks and honey mustard
- Mac and Cheese: Creamy, cheesy pasta made with real cheddar
- Veggie Wrap: Filled with hummus, cucumbers, and shredded carrots
“Our kids’ menu is crafted to make dining out enjoyable and nutritious, helping families create lasting memories around the table.”
Specialty and Seasonal Items
One of the most exciting aspects of the Lincoln Yard and Little Yard menus is their dedication to specialty and seasonal items. These dishes reflect the changing seasons and showcase the best local ingredients available at any given time.
They provide returning guests with fresh experiences and unique flavors.
Seasonal specials often highlight unique preparations or rare ingredients that aren’t found on the regular menu. These items are designed to surprise and delight diners, encouraging them to try something new and adventurous.
The specials rotate frequently, allowing the kitchen to innovate and adapt.
Additionally, holiday-themed menus and limited-time offers add to the excitement, making each visit special and memorable. These carefully curated dishes often pair with specific drink offerings to enhance the overall dining experience.
- Spring Asparagus Tart: Featuring fresh asparagus and goat cheese on puff pastry
- Summer Peach Salad: With arugula, feta, and toasted almonds
- Autumn Pumpkin Risotto: Creamy risotto with roasted pumpkin and sage
- Winter Braised Short Ribs: Served with root vegetable mash
“Seasonal dishes at Lincoln Yard and Little Yard transform dining into an exploration of nature’s finest offerings, celebrating the essence of each time of year.”
Lincoln Yard and Little Yard have established themselves as culinary destinations that blend quality, creativity, and accessibility through their thoughtfully designed menus. Each section of the menu, from appetizers to desserts, is crafted to provide a harmonious balance of flavors and textures that appeal to a wide audience.
The inclusion of diverse dietary options and seasonal specials ensures that every visit is fresh and exciting, encouraging diners to return and discover new favorites. With an emphasis on fresh ingredients, local sourcing, and detailed preparation methods, these eateries deliver a dining experience that is both memorable and satisfying.
Whether you are enjoying a casual meal with friends, a family outing, or a special occasion, Lincoln Yard and Little Yard’s menus offer something exceptional for every palate and preference. Their commitment to culinary excellence and customer satisfaction continues to set them apart as leaders in the vibrant food scene.
