Nestled in the heart of Northern California’s rolling hills, Lincoln Hills Golf Club offers more than just pristine fairways and lush greens. For those who seek an exceptional culinary experience to complement their time on the course, the club’s menu is a revelation.
Whether you’re a golfer searching for the perfect pre-round breakfast, a business professional planning a lunch meeting, or a family eager to unwind over dinner, the menu at Lincoln Hills Golf Club is designed to impress.
The chefs draw inspiration from both classic American comfort food and fresh California cuisine, creating dishes that are both familiar and innovative. With a commitment to quality ingredients and a focus on seasonal flavors, each meal is crafted to satisfy a wide range of palates.
The menu’s versatility ensures that every visit feels unique—whether you’re grabbing a quick bite or savoring a multi-course dinner. Every aspect, from appetizers to desserts, is thoughtfully curated, making the dining experience as memorable as a round on the club’s signature courses.
Breakfast Delights to Start Your Day
Beginning the day with an energizing meal is essential, especially for those ready to tackle the golf course. The breakfast offerings at Lincoln Hills Golf Club provide a mix of hearty staples and lighter, health-conscious options.
Each dish is made to order, ensuring freshness and flavor in every bite.
The breakfast menu caters to a variety of tastes, from traditional egg dishes to innovative morning fare. You’ll discover classics like omelets and pancakes alongside creative specialties that incorporate local ingredients.
Quality proteins and fresh produce are at the heart of every meal, setting the tone for a successful day.
For those in a hurry, the grab-and-go options are both satisfying and convenient. The club understands the importance of a quick yet nourishing meal for early tee times or busy mornings.
Nothing is sacrificed in terms of flavor or nutrition, even when speed is a priority.
- Customizable omelets with a selection of fresh vegetables and cheeses
- Buttermilk pancakes served with local maple syrup
- Avocado toast topped with heirloom tomatoes and microgreens
- Breakfast burritos filled with eggs, chorizo, and roasted potatoes
“Our breakfast menu is designed to give guests the fuel they need for the perfect round—delicious, balanced, and always made fresh.” — Executive Chef, Lincoln Hills Golf Club
Signature morning beverages such as house-brewed coffee and fresh-pressed juices complement the food perfectly. Whether you’re lingering over a leisurely meal or grabbing something on the run, the breakfast experience sets a high standard for the rest of your day.
Lunch Offerings for Every Appetite
As midday approaches, Lincoln Hills Golf Club transforms its culinary focus to a diverse selection of lunch options. The lunch menu emphasizes both flavor and variety, ensuring that every guest finds something to suit their cravings.
From satisfying sandwiches to vibrant salads, there is no shortage of choices.
For those seeking a lighter meal, seasonal salads take center stage. These dishes feature crisp greens, local vegetables, and house-made dressings that elevate every bite.
The use of farm-fresh ingredients guarantees both nutrition and taste, making them a popular choice for health-conscious diners.
Hearty eaters are not forgotten, as the lunch menu also includes substantial offerings like burgers and grilled entrees. These dishes are carefully prepared, with attention given to every detail—from the seasoning of the meats to the selection of artisan breads.
The result is a meal that’s both comforting and memorable.
Sandwiches and Wraps
- Grilled chicken club with applewood bacon and avocado
- Turkey and cranberry wrap with spinach and Swiss cheese
- Classic BLT on toasted sourdough
- Vegetarian hummus wrap with roasted peppers and cucumbers
| Sandwich | Calories | Key Ingredients |
| Grilled Chicken Club | 650 | Chicken, bacon, avocado, lettuce, tomato |
| Turkey Cranberry Wrap | 540 | Turkey, cranberry, spinach, Swiss |
| Vegetarian Hummus Wrap | 420 | Hummus, peppers, cucumber, greens |
With attentive service and a welcoming atmosphere, lunch at Lincoln Hills Golf Club is an experience to savor, whether you’re dining solo or with friends.
Appetizers and Shared Plates
The appetizer menu at Lincoln Hills Golf Club is designed to bring people together. Ideal for sharing, these small plates deliver bold flavors and creative pairings.
Whether you’re starting a meal or simply enjoying a drink at the bar, the appetizers set the stage for a memorable dining experience.
Guests can choose from an array of classic and contemporary starters. Each dish is crafted to stimulate the palate and encourage conversation.
Perfectly balanced seasonings and inventive presentations make these starters stand out, even among seasoned food lovers.
Popular choices include crispy calamari, artisan cheese boards, and house-made sliders. These dishes are perfect for indulging with friends or sampling with a cocktail.
The culinary team takes pride in sourcing local ingredients, ensuring each bite is both fresh and flavorful.
- Crispy calamari with lemon aioli
- Artisan cheese and charcuterie board
- Mini beef sliders with caramelized onions
- Grilled flatbread with seasonal toppings
“Our appetizers are meant to be enjoyed together—every plate tells a story about flavor, quality, and creativity.” — Sous Chef, Lincoln Hills Golf Club
The shared plate concept encourages diners to try a variety of flavors and textures. It’s an excellent way to start a meal, relax after a round of golf, or simply enjoy good company in a beautiful setting.
Main Courses and Dinner Specialties
As the sun sets over the golf course, Lincoln Hills Golf Club shifts its culinary focus to elegant and satisfying dinner entrees. The main course offerings combine classic favorites with modern twists, appealing to both traditionalists and adventurous diners.
Every dish reflects a commitment to culinary excellence and thoughtful presentation.
The dinner menu features a range of proteins, including expertly grilled steaks, fresh seafood, and vegetarian specialties. Each plate is artfully composed, balancing flavors, textures, and colors to create a true feast for the senses.
Signature sauces and accompaniments elevate each dish, turning a simple meal into an unforgettable occasion.
Seasonal specials are a highlight, featuring ingredients at their peak of freshness. These limited-time dishes showcase the talents of the culinary team, who draw inspiration from California’s rich agricultural bounty.
Guests are encouraged to ask about nightly chef’s recommendations for a truly unique experience.
Featured Dinner Entrees
- Grilled New York steak with garlic mashed potatoes
- Pan-seared salmon with lemon-dill beurre blanc
- Herb-roasted chicken with wild rice pilaf
- Vegetable risotto with roasted seasonal vegetables
| Entree | Protein | Accompaniments |
| New York Steak | Beef | Mashed potatoes, vegetables |
| Pan-Seared Salmon | Fish | Beurre blanc, asparagus |
| Herb-Roasted Chicken | Poultry | Wild rice, broccoli |
With a focus on flavor, freshness, and presentation, every dinner at Lincoln Hills Golf Club promises to be a delight for the senses and a highlight of your visit.
Vegetarian and Healthy Choices
Lincoln Hills Golf Club recognizes that guests have diverse dietary needs and preferences. The menu includes a thoughtfully curated selection of vegetarian and health-conscious dishes.
These options are crafted with the same attention to detail and flavor as any other item on the menu.
From protein-packed salads to hearty grain bowls, the vegetarian offerings are anything but an afterthought. Chefs use plant-based proteins, whole grains, and fresh vegetables to create meals that are both satisfying and nourishing.
Gluten-free and dairy-free options are clearly marked, making it easy for guests to make informed choices.
Healthy eating doesn’t mean sacrificing taste. Each dish is seasoned and prepared to maximize flavor, ensuring a satisfying dining experience.
Whether you’re following a specific diet or simply seeking lighter fare, you’ll find plenty to savor.
- Quinoa and kale salad with citrus vinaigrette
- Grilled portobello mushroom burger with sweet potato fries
- Roasted vegetable grain bowl with tahini sauce
- Seasonal fruit plate with local honey
“We believe that healthy food should be just as enjoyable as any other menu item. Our goal is to offer choices that are as delicious as they are nutritious.” — Nutrition Consultant, Lincoln Hills Golf Club
By offering a variety of vegetarian, vegan, and gluten-free choices, Lincoln Hills Golf Club ensures that every guest feels welcome and well-cared for, regardless of dietary restrictions.
Signature Drinks and Beverage Selection
Diners at Lincoln Hills Golf Club can look forward to a beverage menu that’s as impressive as the food. The club offers a curated selection of wines, craft beers, and inventive cocktails that pair beautifully with any dish.
Whether you’re celebrating a special occasion or simply relaxing after a round, the right drink elevates the entire experience.
The wine list highlights both local California vineyards and international favorites. Each wine is selected for its quality and ability to complement the club’s cuisine.
Knowledgeable staff are always on hand to provide recommendations and tasting notes, ensuring that every guest finds their perfect pour.
For those who prefer beer or cocktails, the options are equally enticing. From crisp lagers and robust stouts to handcrafted cocktails made with fresh ingredients, there’s something for every palate.
Signature drinks often feature seasonal fruits and herbs, adding a unique twist to classic recipes.
Popular Beverage Choices
- California Chardonnay and Cabernet Sauvignon
- Locally brewed IPAs and wheat ales
- Classic Old Fashioned and seasonal sangria
- Fresh-squeezed lemonade and mocktails for non-drinkers
| Beverage | Type | Pairing Suggestion |
| Chardonnay | White Wine | Seafood, salads |
| IPA | Beer | Burgers, spicy dishes |
| Old Fashioned | Cocktail | Steaks, appetizers |
With a thoughtful beverage program and attentive service, Lincoln Hills Golf Club ensures that your drink is always the perfect complement to your meal.
Desserts and Sweet Finales
No meal at Lincoln Hills Golf Club is complete without a sweet ending. The dessert menu offers a tempting array of classic treats and inventive creations.
Each dessert is made in-house, using premium ingredients for a fresh and memorable finish to your dining experience.
Guests can choose from beloved favorites like cheesecake and chocolate lava cake, as well as seasonal specialties that highlight local fruits and flavors. Portion sizes are generous enough to share, but each bite is so delectable you may want to indulge solo.
The club’s pastry team takes pride in balancing sweetness with complexity. Desserts are never overpowering, allowing the natural flavors of the ingredients to shine.
Guests are encouraged to pair their dessert with a dessert wine, coffee, or after-dinner cordial for the perfect finale.
- New York-style cheesecake with berry compote
- Warm chocolate lava cake with vanilla ice cream
- Seasonal fruit tart with almond crust
- House-made gelato in rotating flavors
“Dessert is the last impression we leave our guests—each creation is designed to make that memory a sweet one.” — Pastry Chef, Lincoln Hills Golf Club
Whether you’re celebrating a special event or simply treating yourself, the desserts at Lincoln Hills Golf Club are crafted to delight and satisfy every sweet tooth.
Family-Friendly and Kid’s Menu Options
Lincoln Hills Golf Club welcomes guests of all ages, making it a perfect destination for families. The kid’s menu offers a range of familiar favorites, ensuring even the youngest diners leave happy and full.
Each dish is thoughtfully prepared, with an emphasis on both taste and nutrition.
Children can choose from classic comfort foods as well as healthier alternatives. The club’s chefs ensure that each meal is balanced, using quality ingredients that parents can feel good about.
Friendly service and a welcoming environment make family dining a pleasure.
As a family-oriented venue, Lincoln Hills Golf Club also provides customizable options for picky eaters or those with dietary restrictions. Special requests are always accommodated, and the staff goes above and beyond to ensure a positive experience for every child.
- Grilled cheese sandwich with fresh fruit
- Chicken tenders with baked potato wedges
- Mini cheeseburgers with carrot sticks
- Pasta with marinara sauce and parmesan
| Kid’s Meal | Side | Drink |
| Grilled Cheese | Fruit | Milk or juice |
| Chicken Tenders | Potato wedges | Milk or juice |
| Pasta | Carrot sticks | Milk or juice |
By offering kid-friendly meals and a family-focused atmosphere, Lincoln Hills Golf Club ensures that every visit is enjoyable for guests of all ages.
Conclusion: Elevating the Dining Experience at Lincoln Hills Golf Club
Dining at Lincoln Hills Golf Club is about more than just the food—it’s an experience that brings people together in a beautiful setting. The menu reflects a dedication to quality, creativity, and hospitality, ensuring that each visit feels both special and welcoming.
With offerings that span breakfast to dessert, and options for every dietary preference, there truly is something for everyone.
What sets Lincoln Hills Golf Club apart is its attention to detail. From the sourcing of fresh, local ingredients to the thoughtful composition of each dish, every element is designed to delight.
The staff’s commitment to service enhances the meal, creating a sense of warmth and community that keeps guests returning.
Whether you’re celebrating a milestone, gathering with friends, or simply enjoying a meal after a day on the course, the culinary team at Lincoln Hills Golf Club delivers excellence at every turn. The memories created around the table are as lasting as those made on the fairways.
It’s a place where food and fellowship come together, making every meal a highlight of your visit.
