Lincoln Chinese Restaurant offers a delightful culinary journey through the rich and diverse flavors of traditional Chinese cuisine. Nestled in the heart of the city, the restaurant has established itself as a beloved destination for those seeking authentic dishes crafted with fresh ingredients and time-honored techniques.
Whether you’re craving the bold spiciness of Szechuan specialties or the delicate balance of Cantonese-style cooking, the menu caters to a wide range of tastes and preferences.
The atmosphere at Lincoln Chinese Restaurant complements its menu perfectly, blending a welcoming ambiance with attentive service to create an all-encompassing dining experience. Each dish is thoughtfully prepared by skilled chefs who emphasize both flavor and presentation, ensuring that every bite is a celebration of Chinese culinary tradition.
From appetizers to desserts, the menu is designed to satisfy both familiar favorites and adventurous palates.
Exploring the Lincoln Chinese Restaurant menu reveals a commitment to quality, authenticity, and variety. Diners can expect generous portions, balanced seasoning, and an impressive array of options to accommodate dietary needs and preferences.
Whether you’re dining solo, with family, or in a group, the diverse offerings make it easy to customize your meal experience.
Appetizers and Starters
The appetizer section at Lincoln Chinese Restaurant sets the tone for the meal with an exciting selection of small plates that awaken the palate. These starters are designed to offer a variety of textures and flavors, from crispy and savory to light and refreshing.
Popular choices include classic spring rolls filled with fresh vegetables, and potstickers that boast a perfect crispy bottom with juicy pork or vegetable filling. The appetizers are ideal for sharing and provide a great introduction to the depth of flavor that characterizes the rest of the menu.
Many dishes leverage traditional Chinese herbs and spices, creating a balance of tastes that prepares diners for the main courses. The starters also cater to various dietary preferences, including vegetarian and gluten-free options.
Signature Starters
- Spring Rolls: Crispy rolls stuffed with cabbage, carrots, and glass noodles, served with a tangy dipping sauce.
- Potstickers: Pan-fried dumplings with pork and chive filling, accompanied by a soy-vinegar dipping sauce.
- Hot and Sour Soup: A warming broth with tofu, mushrooms, and bamboo shoots, balanced with a perfect tangy kick.
- Crab Rangoon: Cream cheese and crab meat wrapped in wonton skins and fried to a golden crisp.
“The appetizers at Lincoln Chinese Restaurant are a perfect blend of tradition and innovation, setting a flavorful foundation for a memorable dining experience.”
Main Entrées
The main entrée section highlights the culinary craftsmanship and rich diversity of Chinese cooking styles. From stir-fried dishes to braised specialties, each entrée offers a unique taste profile developed through careful ingredient selection and expert technique.
Lincoln Chinese Restaurant places a strong emphasis on freshness and balance, often combining proteins with seasonal vegetables and sauces that complement rather than overpower the main ingredients. The menu features an impressive range of meat, seafood, and vegetarian options.
Many dishes can be customized for spice levels and portion sizes, accommodating both those who prefer mild flavors and fans of bold, fiery tastes. The entrées are designed to pair well with the restaurant’s variety of rice and noodle dishes.
Popular Entrée Selections
- General Tso’s Chicken: Crispy chicken pieces tossed in a sweet and spicy sauce, garnished with scallions and sesame seeds.
- Beef with Broccoli: Tender strips of beef stir-fried with fresh broccoli in a savory oyster sauce.
- Kung Pao Shrimp: Stir-fried shrimp with peanuts, chili peppers, and vegetables, delivering a spicy and crunchy experience.
- Ma Po Tofu: Silken tofu cooked in a spicy Szechuan chili bean sauce with minced pork and garlic.
| Dish | Main Protein | Spice Level | Vegetarian Friendly |
| General Tso’s Chicken | Chicken | Medium | No |
| Beef with Broccoli | Beef | Mild | No |
| Kung Pao Shrimp | Shrimp | High | No |
| Ma Po Tofu | Tofu | High | Yes |
Rice and Noodles
Rice and noodle dishes at Lincoln Chinese Restaurant are more than just side options; they are integral components of the culinary experience. These staples of Chinese cuisine are prepared with care and creativity, often enhanced with complementary ingredients to create satisfying and flavorful plates.
Whether you prefer the comforting simplicity of steamed rice or the savory complexity of fried rice, the menu offers a variety of choices to suit every palate. Noodle dishes range from delicate soups to stir-fried specialties packed with vegetables and proteins.
These dishes are excellent for those looking for lighter fare or wishing to create a balanced meal alongside the more intense main courses. The recipes respect traditional methods while incorporating fresh, high-quality ingredients.
Highlighted Rice and Noodle Dishes
- Vegetable Fried Rice: Aromatic fried rice with peas, carrots, scrambled eggs, and scallions, lightly seasoned for a clean taste.
- Lo Mein: Soft egg noodles stir-fried with your choice of chicken, beef, shrimp, or vegetables in a savory sauce.
- Hot Sesame Noodles: Cold noodles tossed in a rich sesame sauce, garnished with cucumber and peanuts for crunch.
- Steamed Jasmine Rice: Fluffy and fragrant rice, perfectly steamed as a versatile accompaniment to any dish.
“The rice and noodle selections at Lincoln Chinese Restaurant offer the perfect base to complement the bold flavors of the entrées.”
Vegetarian and Vegan Options
Lincoln Chinese Restaurant recognizes the importance of catering to vegetarian and vegan diners without compromising on flavor or authenticity. The menu features a thoughtfully curated selection of dishes that highlight fresh vegetables, tofu, and plant-based proteins.
Each vegetarian option emphasizes balance and seasoning to ensure a satisfying and complete meal. These dishes often incorporate traditional Chinese ingredients such as mushrooms, bamboo shoots, and water chestnuts to provide texture and depth.
The kitchen staff is also happy to accommodate special dietary requests, adjusting recipes to exclude animal products or allergens when possible. This inclusive approach allows everyone to enjoy the rich flavors of Chinese cuisine.
Recommended Vegetarian Dishes
- Buddha’s Delight: A medley of stir-fried vegetables, tofu, and mushrooms in a light garlic sauce.
- Vegetarian Dumplings: Steamed or fried dumplings filled with a savory mixture of cabbage, mushrooms, and tofu.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a spicy garlic and chili sauce, perfect for those who enjoy bold flavors.
- Mixed Vegetable Stir-Fry: Seasonal vegetables sautéed with ginger and soy sauce, delivering freshness and crunch.
| Dish | Main Ingredients | Vegan Friendly | Gluten-Free |
| Buddha’s Delight | Tofu, mushrooms, mixed vegetables | Yes | Yes |
| Vegetarian Dumplings | Cabbage, mushrooms, tofu | No (contains egg dough) | No |
| Eggplant in Garlic Sauce | Eggplant, garlic, chili | Yes | Yes |
| Mixed Vegetable Stir-Fry | Seasonal vegetables, ginger, soy sauce | Yes | Yes |
Soups and Broths
Soups are a fundamental part of Chinese dining and at Lincoln Chinese Restaurant, the offerings range from light broths to rich, hearty soups that provide comfort and depth of flavor. The soup menu complements the other dishes and can be enjoyed as a starter or a satisfying meal in itself.
These soups utilize traditional Chinese herbs and fresh ingredients to create authentic taste experiences. Each recipe is crafted to balance nourishing qualities with palate-pleasing flavors, making them a favorite among regular patrons.
Whether you seek a light and clear broth or a spicy, robust bowl, the soup selection offers options for every mood and occasion.
Popular Soup Choices
- Hot and Sour Soup: A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg ribbons.
- Wonton Soup: Delicate wontons filled with pork and shrimp served in a clear, savory broth.
- Egg Drop Soup: Silky strands of egg in a light chicken broth, garnished with scallions and white pepper.
- Seaweed Soup: Nutritious soup featuring seaweed, tofu, and a subtle, umami-packed broth.
“Each spoonful of our soups is crafted to warm both the body and soul, reflecting centuries of Chinese culinary tradition.”
Desserts and Beverages
To complete the dining experience, Lincoln Chinese Restaurant offers a selection of desserts and beverages that complement the menu’s savory and spicy flavors. The dessert options blend traditional Chinese sweets with modern touches, providing a perfect balance of sweetness and texture.
The beverage menu includes a variety of teas, soft drinks, and specialty drinks designed to refresh and cleanse the palate. Many of the teas served are traditional Chinese varieties known for their digestive and antioxidant benefits.
Whether you prefer a light, fruity dessert or a rich, creamy treat, the offerings provide a satisfying conclusion to your meal.
Dessert Highlights
- Mango Pudding: Silky, sweet mango-flavored pudding topped with fresh fruit.
- Fried Sesame Balls: Crispy on the outside, filled with sweet red bean paste.
- Almond Jelly: Light, fragrant almond-flavored gelatin served with fruit cocktail.
- Green Tea Ice Cream: Creamy ice cream with subtle bitterness of matcha green tea.
| Beverage | Description | Alcoholic |
| Jasmine Tea | Fragrant, floral tea known for its calming properties. | No |
| Tsingtao Beer | Light, crisp Chinese lager with mild bitterness. | Yes |
| Plum Wine | Sweet and fruity wine made from Japanese plums. | Yes |
| Bubble Milk Tea | Sweet, milky tea with chewy tapioca pearls. | No |
Specialty and Chef’s Recommendations
For guests seeking an elevated dining experience, Lincoln Chinese Restaurant offers a range of specialty dishes and chef’s recommendations that showcase the creativity and skill of the kitchen team. These selections often feature seasonal ingredients or rare culinary techniques.
Designed to impress both new visitors and seasoned diners, the specialty menu highlights the restaurant’s commitment to innovation while honoring traditional Chinese culinary roots. These dishes are perfect for special occasions or those looking to explore beyond the standard menu.
Each specialty dish is thoughtfully paired with suggested sides or beverages to enhance the overall flavor profile and dining satisfaction.
Chef’s Signature Plates
- Peking Duck: Crispy-skinned duck served with thin pancakes, scallions, cucumber, and hoisin sauce.
- Dragon and Phoenix: A harmonious combination of lobster and chicken in a savory ginger sauce.
- Seafood Treasure Pot: A rich stew featuring scallops, shrimp, fish, and vegetables in a fragrant broth.
- Five-Spice Braised Pork Belly: Tender pork belly slow-cooked with aromatic spices and a sweet soy glaze.
“Our chef’s specialties are a true testament to the art of Chinese cooking, blending tradition with contemporary flair.”
Conclusion
The Lincoln Chinese Restaurant menu offers a comprehensive and thoughtfully curated selection that appeals to a broad spectrum of diners. Each section of the menu reflects a commitment to authenticity, quality, and the celebration of Chinese culinary heritage.
From the enticing appetizers to the rich and varied main courses, the restaurant provides an exceptional dining experience that balances familiar favorites with exciting specialties.
Attention to detail in preparation and presentation, combined with the ability to cater to diverse dietary needs, makes Lincoln Chinese Restaurant a standout choice for both casual meals and special occasions.
The inclusion of vegetarian options, traditional soups, and unique desserts ensures that every diner can find something to enjoy.
Whether you are drawn by the fiery flavors of Szechuan cuisine, the subtle elegance of Cantonese dishes, or the comforting staples of rice and noodles, the Lincoln Chinese Restaurant menu offers a culinary journey that satisfies and delights.
This dedication to quality and variety underscores the restaurant’s reputation as a premier destination for authentic Chinese dining.
