In the heart of culinary innovation, Limone Restaurant stands as a beacon for those who cherish exceptional dining experiences. Renowned for its vibrant ambiance and dedication to authentic Italian cuisine, Limone invites guests on a journey that tantalizes the senses and celebrates the essence of Mediterranean living.
The menu is a testament to the restaurant’s philosophy: honest ingredients, masterful technique, and a deep respect for tradition. Every dish at Limone is crafted with passion and precision, showcasing the bounty of fresh produce, artisanal cheeses, and premium meats sourced both locally and from Italy’s most respected purveyors.
Whether you are seeking a memorable meal with loved ones, a romantic evening, or a sophisticated business lunch, Limone’s menu offers something to delight every palate. The culinary team blends classic recipes with innovative twists, ensuring that each visit feels both familiar and wonderfully new.
From the first bite of antipasti to the final spoonful of decadent dessert, Limone’s offerings reflect a commitment to hospitality and quality. The following exploration of Limone Restaurant’s menu reveals the diversity, creativity, and heart that define this culinary gem.
Antipasti: The Art of Beginning
Every great Italian meal begins with a thoughtful selection of antipasti. At Limone, the antipasti menu sets the stage for what’s to come, offering a medley of tastes and textures that awaken the palate.
These starters are carefully curated to reflect both tradition and modern influences, featuring ingredients that shine on their own while inviting guests to share and savor together.
The antipasti selection features both light and hearty options. Traditional favorites like Bruschetta al Pomodoro and Carpaccio di Manzo sit comfortably beside creative offerings such as roasted beet salad with whipped goat cheese.
Each dish is designed to highlight the flavors of fresh, seasonal produce and high-quality imported delicacies. Guests can enjoy antipasti as a shared experience or as a solo indulgence before the main course.
Limone’s kitchen emphasizes simplicity, allowing ingredients to speak for themselves. The use of extra virgin olive oil, flaky sea salt, and vibrant herbs enhances every bite.
The menu also respects vegetarian and gluten-free preferences, ensuring inclusivity for all diners. In particular, the Burrata con Pomodorini—creamy burrata cheese with heirloom tomatoes and basil—is a favorite for those seeking a lighter start.
- Bruschetta al Pomodoro: Toasted bread with marinated tomatoes, garlic, and basil
- Carpaccio di Manzo: Thinly sliced raw beef, arugula, shaved Parmesan, lemon vinaigrette
- Burrata con Pomodorini: Fresh burrata, heirloom tomatoes, basil, olive oil
- Polpette della Nonna: House-made meatballs in San Marzano tomato sauce
“A meal at Limone always begins with a plate meant for sharing—because food should bring people together from the very first bite.”
Signature Salads: Freshness on the Plate
Limone’s approach to salads is both inventive and deeply rooted in Mediterranean tradition. Each salad is more than just a side—it’s a celebration of freshness, color, and bold flavors.
The kitchen sources crisp greens, ripe vegetables, and unique dressings to craft salads that stand out as much as any entrée.
From the classic Insalata Caprese to the vibrant Rucola e Pera (arugula and pear), each salad is thoughtfully assembled. The Caprese features thick slices of mozzarella layered with sun-ripened tomatoes and fresh basil, then finished with a drizzle of aged balsamic.
Meanwhile, the Rucola e Pera combines peppery arugula with sweet pear, toasted walnuts, and gorgonzola, creating a harmonious balance of flavors that lingers on the palate.
For guests seeking lighter fare, the salads can be paired with a protein, such as grilled chicken or seared shrimp. Every dressing is house-made, utilizing only the highest quality olive oils and vinegars.
The kitchen takes pride in accommodating dietary preferences, offering vegan and gluten-free salad options without sacrificing flavor or texture.
- Insalata Caprese: Mozzarella, tomatoes, basil, balsamic reduction
- Rucola e Pera: Arugula, pear, walnuts, gorgonzola, lemon vinaigrette
- Insalata Limone: Mixed greens, artichokes, olives, citrus segments, honey-lemon dressing
“The secret to a memorable salad lies in the integrity of its ingredients and the care with which they are combined.”
Pasta Creations: Time-Honored and Innovative
Pasta holds a special place on Limone’s menu, serving as both comfort food and a canvas for culinary artistry. The kitchen draws upon generations of Italian tradition while embracing contemporary influences, resulting in a pasta selection that appeals to purists and adventurous diners alike.
Each pasta is made fresh daily, using imported durum wheat semolina and free-range eggs. The menu features a range of shapes and sauces, from the beloved Tagliatelle al Ragù to the inventive Ravioli di Limone—house-made ravioli filled with ricotta and lemon zest, bathed in a delicate sage butter sauce.
These dishes are executed with care, ensuring perfect texture and balance in every forkful.
Guests can customize their pasta experience, selecting from gluten-free alternatives or requesting favorite sauces. The kitchen also offers seasonal specials, incorporating truffles, wild mushrooms, or locally foraged greens.
The portion sizes are generous yet mindful, allowing for indulgence without excess.
| Pasta Dish | Main Ingredients | Signature Sauce |
| Tagliatelle al Ragù | Fresh tagliatelle, beef & pork ragù | Slow-cooked tomato and red wine |
| Ravioli di Limone | Ricotta, lemon zest, house ravioli | Sage-infused brown butter |
| Penne Arrabbiata | Penne pasta, chili, garlic, tomatoes | Spicy tomato sauce |
| Spaghetti alle Vongole | Spaghetti, fresh clams, parsley | White wine and garlic |
Limone’s pasta menu is a testament to the endless possibilities found in the humble noodle, and each dish pays homage to the regions of Italy that inspire the restaurant’s culinary vision.
Wood-Fired Pizzas: Tradition Meets Creativity
The aroma of wood-fired pizza is unmistakable at Limone, where the custom-built oven forms the heart of the kitchen. Pizza at Limone is more than just a dish; it’s an experience that combines the best of Neapolitan tradition with modern flair.
The dough is fermented for 48 hours, resulting in a light, airy crust with a slight chew and perfectly blistered edges. Each pizza is hand-stretched and topped with thoughtfully sourced ingredients, from creamy fior di latte mozzarella to spicy Calabrian sausage.
The classic Margherita remains a staple, but adventurous options like the Salsiccia e Friarielli—sausage and wild broccoli rabe—showcase the kitchen’s creativity.
Every pizza can be made gluten-free upon request, and vegan cheese alternatives are available. Limone’s dedication to authenticity ensures that the tomato sauce is made from San Marzano tomatoes, and all toppings are added with restraint to let each flavor shine.
The oven’s high heat delivers a crisp, smoky finish that is impossible to replicate elsewhere.
- Margherita: Tomato, mozzarella, basil
- Quattro Stagioni: Artichokes, olives, prosciutto, mushrooms
- Salsiccia e Friarielli: Sausage, wild broccoli rabe, chili
- Funghi e Tartufo: Mushrooms, truffle cream, mozzarella
“Pizza at Limone is a celebration of the senses, where every ingredient has a story and every bite is a memory in the making.”
Main Courses: From Land and Sea
Limone’s main courses reflect the rich tapestry of Italian gastronomy, highlighting both land and sea. The selection is designed to satisfy a wide range of tastes, offering robust flavors and elegant presentations that make every meal a special occasion.
On the land side, dishes like Pollo al Limone—roasted chicken with lemon and herbs—demonstrate the kitchen’s ability to elevate simple ingredients. The Bistecca alla Fiorentina, a classic Tuscan steak, is grilled to perfection and served with rosemary potatoes.
For guests who prefer seafood, the Branzino al Forno is a standout: whole Mediterranean sea bass baked with fennel, olives, and cherry tomatoes.
Each main course is accompanied by seasonal vegetables or thoughtfully chosen sides. The kitchen takes care to highlight the natural flavors of each protein, using minimal seasoning to let the ingredients shine.
Guests are encouraged to ask about daily specials, which often feature market-driven selections and innovative pairings.
| Main Course | Protein | Flavor Profile |
| Pollo al Limone | Chicken | Lemon, herbs, light jus |
| Bistecca alla Fiorentina | Beef steak | Rosemary, olive oil, sea salt |
| Branzino al Forno | Sea bass | Fennel, olives, cherry tomatoes |
| Melanzane alla Parmigiana | Eggplant | Tomato, mozzarella, basil |
The main courses at Limone speak to a reverence for ingredients and an unwavering commitment to quality, ensuring a memorable dining experience for every guest.
Vegetarian and Vegan Delights
Limone is committed to creating an inclusive dining experience, offering a robust selection of vegetarian and vegan dishes that showcase the versatility of plant-based cuisine. These dishes are crafted with the same attention to detail and flavor as the rest of the menu, ensuring that everyone can find something to love.
Signature plant-based entrees include the Melanzane alla Parmigiana, featuring layers of roasted eggplant, tomato sauce, and creamy mozzarella. For vegans, the Risotto Primavera—arborio rice with seasonal vegetables, finished with a touch of lemon zest—is a vibrant and satisfying option.
The kitchen also offers vegan cheese and gluten-free pasta upon request, making it easy for guests to tailor their meal to their preferences.
Every vegetarian and vegan dish emphasizes the natural flavors of the ingredients, using fresh herbs, infused oils, and creative pairings. The kitchen’s flexible approach means that many menu items can be adapted for plant-based diets, simply by substituting or omitting certain components.
- Melanzane alla Parmigiana: Eggplant, tomato sauce, mozzarella, basil
- Risotto Primavera: Arborio rice, seasonal vegetables, lemon zest
- Insalata di Ceci: Chickpeas, cucumber, red onion, mint, lemon dressing
- Pizza Vegana: Vegan cheese, grilled vegetables, tomato sauce
“At Limone, we believe that plant-based cuisine can be just as indulgent and satisfying as any traditional dish.”
Desserts: A Sweet Finale
No Italian meal is complete without a touch of sweetness, and Limone’s dessert menu is a fitting conclusion to any dining experience. Each dessert is crafted in-house, blending classic recipes with contemporary flair to ensure a memorable finish.
Signature desserts include the beloved Tiramisu, made with layers of espresso-soaked ladyfingers and silky mascarpone cream. The Panna Cotta al Limone offers a lighter option, with a delicate lemon custard topped with fresh berries.
For chocolate lovers, the Torta al Cioccolato—a flourless dark chocolate cake—delivers intense flavor in every bite.
Limone also offers a selection of house-made gelati and sorbetti, available in rotating seasonal flavors. These are perfect for those who prefer a simple, refreshing finish.
The dessert menu is rounded out by espresso-based beverages and after-dinner liqueurs, making it easy to linger a little longer in the warm glow of good company and great food.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Panna Cotta al Limone: Lemon custard, berries
- Torta al Cioccolato: Flourless chocolate cake, whipped cream
- Gelati e Sorbetti: House-made ice creams and sorbets
“A meal at Limone is not finished until you’ve tasted something sweet—because every story deserves a happy ending.”
Wine and Beverage Pairings
The beverage program at Limone is designed to complement the rich flavors of the menu, offering both classic and contemporary pairings. The wine list focuses primarily on Italian varietals, with a thoughtful selection of reds, whites, and sparkling wines to suit every course and preference.
Guests can choose from familiar favorites such as Chianti and Prosecco, or explore lesser-known gems from boutique producers. The staff is well-versed in the art of pairing, offering recommendations that elevate each dish.
In addition to wine, Limone offers craft cocktails inspired by Italian aperitifs and a curated selection of artisanal beers.
Non-alcoholic options are equally considered, with house-made sodas, herbal teas, and specialty coffee drinks available throughout the day. The beverage menu is updated seasonally, ensuring that each visit offers new delights to discover.
| Menu Item | Recommended Pairing |
| Tagliatelle al Ragù | Chianti Classico |
| Branzino al Forno | Vermentino |
| Margherita Pizza | Pinot Grigio |
| Tiramisu | Espresso or Vin Santo |
“A well-chosen wine pairing can transform a meal, enhancing every flavor and creating a symphony on the palate.”
Conclusion: The Limone Experience
Dining at Limone Restaurant is an immersion into the artistry of Italian cuisine, where each menu item tells a story of heritage, craftsmanship, and creativity. From the first taste of antipasti to the last sip of espresso, every detail is carefully considered, ensuring that guests feel welcomed, valued, and inspired.
The menu’s diversity reflects a commitment to inclusivity and innovation, offering something for every preference and dietary need.
Limone’s chefs and staff are driven by a passion for hospitality, treating every meal as an opportunity to create lasting memories. The combination of fresh, high-quality ingredients, masterful technique, and genuine warmth distinguishes Limone from ordinary dining establishments.
Whether you are celebrating a special occasion or simply savoring a quiet night out, Limone offers an experience that lingers long after the meal is finished.
Ultimately, the Limone Restaurant menu is more than a list of dishes—it is an invitation to connect, celebrate, and indulge in the best of Italian cooking. The flavors, aromas, and joyful spirit of Limone invite you to return again and again, discovering something new and delightful with every visit.
