Welcome to the Limestone Restaurant, where culinary artistry meets a warm, inviting atmosphere. Our menu is carefully crafted to offer a diverse selection of dishes that celebrate fresh ingredients, bold flavors, and innovative techniques.
Whether you’re seeking a casual lunch, a romantic dinner, or a celebratory feast, Limestone promises an unforgettable dining experience. Every plate is designed to delight your senses and satisfy your cravings, showcasing a balance between traditional favorites and contemporary creations.
At Limestone, we believe that a great meal is much more than just food; it’s about connection, comfort, and discovery. Our chefs use locally sourced produce and sustainable ingredients, ensuring that every bite supports both community farmers and the environment.
From vibrant appetizers to indulgent desserts, the menu reflects a passion for quality and creativity. You’ll find dishes inspired by global flavors, presented with a distinct Limestone twist.
Exploring the Limestone menu guarantees a journey through layers of taste and texture, curated to suit every palate. Whether you prefer robust spices, delicate herbs, or rich sauces, there’s something designed just for you.
The dining experience here is enhanced by thoughtful pairings, attentive service, and a commitment to excellence in every detail. Step inside, take a seat, and prepare to savor the best Limestone has to offer.
Starters and Appetizers
The starters section at Limestone is crafted to awaken your appetite. These small plates combine fresh ingredients and inventive flavor profiles, providing the perfect prelude to your meal.
Whether you prefer light bites or something more substantial, our appetizers set the tone for an exceptional dining experience.
Our starters showcase a blend of seasonal vegetables, artisanal cheeses, and house-made sauces. Each dish is balanced to deliver a burst of flavor without overwhelming the palate.
Popular options include our signature roasted beet salad, featuring a tangy citrus vinaigrette, and the crispy calamari with a zesty aioli dip. These dishes highlight our philosophy of simplicity paired with sophistication.
We also offer vegetarian and gluten-free options to cater to diverse dietary preferences. Our kitchen is happy to accommodate any special requests, ensuring everyone can enjoy a delicious start to their meal.
The presentation of each starter emphasizes freshness and color, making the dining experience visually appealing as well.
Signature Starters
- Roasted Beet Salad: Organic beets, citrus vinaigrette, goat cheese, toasted walnuts
- Crispy Calamari: Lightly fried squid, lemon aioli, fresh parsley
- Wild Mushroom Crostini: Sautéed mushrooms, garlic, herbs, parmesan on toasted baguette
- Avocado Gazpacho: Chilled avocado soup, cucumber, lime, chili oil drizzle
“Our starters are designed to excite the palate and prepare guests for the meal ahead, combining bold flavors with clean, fresh ingredients.” – Executive Chef
Main Courses
The main courses at Limestone offer hearty, satisfying options that highlight both land and sea. Our chefs emphasize balance — combining rich sauces with fresh vegetables and carefully chosen proteins.
Each dish is prepared with precision to bring out the best qualities in every ingredient.
From succulent steaks to delicate fish entrées, the menu caters to a variety of tastes and preferences. Our slow-roasted lamb shank is a customer favorite, braised to perfection and served with rosemary-infused jus and seasonal root vegetables.
For those seeking lighter fare, the pan-seared sea bass with lemon-caper sauce is a refreshing choice that exemplifies coastal inspiration.
We also incorporate international influences, such as Moroccan-spiced chicken and Italian-inspired risottos. This variety ensures that every visit to Limestone feels fresh and intriguing, inviting guests to explore new flavor combinations.
Our commitment to quality means that each plate is as nourishing as it is delicious.
Main Course Highlights
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Slow-Roasted Lamb Shank | Lamb, rosemary, garlic, root vegetables | Braising | Full-bodied red wine |
| Pan-Seared Sea Bass | Sea bass, lemon, capers, olive oil | Pan-searing | Crisp white wine |
| Moroccan-Spiced Chicken | Chicken, cumin, coriander, cinnamon | Grilling | Spiced red wine |
| Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Simmering | Light red wine |
“Our main courses are a celebration of robust flavors and thoughtful technique, crafted to satisfy every craving.” – Head Chef
Vegetarian and Vegan Options
Limestone embraces plant-based dining with a menu section dedicated to vegetarian and vegan options. These dishes are crafted to be both nourishing and flavorful, proving that plant-based meals can be exciting and satisfying.
We prioritize fresh, seasonal produce, hearty grains, and creative preparations.
The vegetarian menu includes items such as a roasted vegetable lasagna layered with cashew cheese and a quinoa-stuffed bell pepper that highlights Mediterranean flavors. Vegan diners will appreciate our coconut curry with tofu and seasonal vegetables, a fragrant and rich dish that doesn’t compromise on taste.
We understand the importance of accommodating dietary needs without sacrificing quality. Each dish is thoughtfully balanced to provide protein, texture, and vibrant colors.
Limestone’s dedication to plant-based cuisine reflects a broader commitment to sustainability and culinary innovation.
Popular Plant-Based Picks
- Roasted Vegetable Lasagna: Layers of seasonal vegetables, cashew cheese, tomato basil sauce
- Quinoa-Stuffed Bell Peppers: Quinoa, olives, sun-dried tomatoes, pine nuts
- Coconut Curry with Tofu: Tofu, coconut milk, turmeric, seasonal vegetables
- Grilled Portobello Mushroom: Marinated mushroom cap, balsamic glaze, mixed greens
“Plant-based dishes at Limestone are crafted with the same passion and precision as any other item on the menu, ensuring satisfaction for all guests.” – Vegan Chef Specialist
Seafood Delicacies
Our seafood section celebrates the bounty of the ocean with fresh catches and expert preparation. Limestone partners with local fisheries to ensure sustainable sourcing and peak freshness.
Each seafood dish is designed to highlight the natural flavors of the fish while incorporating complementary spices and sauces.
The menu features a range of options, from the delicate lobster risotto to the bold blackened tuna steak. Our shrimp scampi, cooked with garlic, white wine, and fresh herbs, is a crowd-pleaser that exemplifies the simplicity and elegance of Limestone’s approach.
Special attention is paid to presentation, with seafood dishes often accompanied by vibrant vegetable sides and aromatic garnishes.
Seafood lovers will find options suited for every mood, whether seeking a light, refreshing meal or a rich, indulgent plate. Our chefs’ expertise in balancing flavors ensures that the seafood remains the star of each dish.
Seafood Highlights
| Dish | Main Ingredients | Flavor Profile | Suggested Beverage |
| Lobster Risotto | Lobster, Arborio rice, saffron, cream | Rich, creamy | Chardonnay |
| Blackened Tuna Steak | Tuna, Cajun spices, lemon | Spicy, smoky | Rosé |
| Shrimp Scampi | Shrimp, garlic, white wine, parsley | Garlicky, buttery | Sauvignon Blanc |
| Grilled Sea Scallops | Scallops, lemon butter, herbs | Delicate, buttery | Pinot Grigio |
“Our seafood dishes are crafted to showcase the freshest ingredients and innovative flavor pairings, ensuring an exceptional dining experience.” – Seafood Specialist
Side Dishes and Accompaniments
Complementing the main courses, Limestone offers a curated selection of side dishes designed to enhance every meal. From roasted vegetables to creamy mashed potatoes, these accompaniments provide texture, flavor, and color.
They are perfect for sharing or individual enjoyment.
Each side dish is prepared with the same attention to detail as the main plates, featuring fresh ingredients and house-made sauces. Our garlic roasted potatoes are a favorite, seasoned with herbs and crisped to perfection.
Seasonal vegetable medleys allow guests to enjoy the best produce available, often varying throughout the year.
The sides menu also includes options tailored for different dietary preferences, with several vegan and gluten-free choices available. Limestone’s sides are crafted to complement and balance the flavors of the main dishes, creating a harmonious plate.
Featured Sides
- Garlic Roasted Potatoes: Herb-seasoned, crispy outside, fluffy inside
- Seasonal Vegetable Medley: Lightly steamed, drizzled with olive oil and lemon
- Truffle Mac and Cheese: Creamy, rich, with a crunchy breadcrumb topping
- Quinoa Pilaf: Fluffy quinoa with toasted almonds and dried fruit
“Sides at Limestone are designed to be more than just an afterthought — they are integral to the overall meal experience.” – Sous Chef
Desserts
The dessert menu at Limestone is a decadent finale to any meal. Our pastry chefs create a range of sweet treats that satisfy every craving, from rich chocolate to light fruit-based options.
Each dessert balances sweetness with texture and subtle flavors to delight the palate.
Favorites include the molten chocolate lava cake, with a gooey center and a dusting of powdered sugar, and the classic crème brûlée, boasting a perfectly caramelized top and creamy custard beneath. For those seeking something lighter, the lemon tart offers a bright, tangy contrast to the richness of other selections.
We also cater to dietary needs with gluten-free and vegan dessert options. These treats maintain the same high standards of flavor and presentation, ensuring everyone can enjoy a memorable sweet ending.
Sweet Selections
- Molten Chocolate Lava Cake: Warm chocolate cake with liquid center, vanilla ice cream
- Crème Brûlée: Classic vanilla custard, caramelized sugar crust
- Lemon Tart: Tangy lemon curd, buttery crust, fresh berries
- Vegan Chocolate Avocado Mousse: Creamy, rich, dairy-free
“Desserts at Limestone are designed to create lasting memories, combining classic techniques with innovative flavors.” – Pastry Chef
Beverage Selection
Limestone’s beverage menu is thoughtfully curated to complement the diverse food offerings. From fine wines and craft cocktails to artisanal coffees and fresh juices, our drinks enhance every dining moment.
Our sommeliers and bartenders focus on quality, balance, and creativity.
The wine list features carefully selected bottles from renowned vineyards, offering options for every taste and pairing. Whether you prefer a crisp white, a full-bodied red, or a vibrant rosé, our menu provides recommendations to elevate your meal.
Cocktail selections blend classic recipes with modern twists, using fresh ingredients and house-made syrups. For non-alcoholic options, we offer a variety of herbal teas, mocktails, and freshly squeezed juices.
Limestone’s beverage program is designed to satisfy and surprise, making each sip as enjoyable as every bite.
Drink Highlights
| Beverage | Type | Flavor Notes | Best Paired With |
| Chardonnay | White Wine | Buttery, oak, citrus | Seafood, chicken dishes |
| Cabernet Sauvignon | Red Wine | Bold, dark fruit, tannins | Red meats, hearty dishes |
| Lavender Lemonade | Mocktail | Floral, tart, sweet | Appetizers, light salads |
| Espresso Martini | Cocktail | Rich, coffee-flavored, smooth | Desserts, after-dinner |
“Our beverage offerings are crafted to complement the food perfectly, enhancing the full dining experience at Limestone.” – Beverage Director
Conclusion
The Limestone Restaurant menu stands as a testament to culinary excellence, blending fresh, sustainable ingredients with inspired cooking methods. Every section of the menu, from starters to desserts, is thoughtfully designed to offer variety, balance, and exceptional flavor.
Our dedication to quality and creativity shines through in every dish, ensuring that guests enjoy a memorable dining experience tailored to their tastes and preferences.
Whether you are a lover of rich meats, fresh seafood, or plant-based creations, Limestone provides options that satisfy and surprise. The attention to detail in both food and beverage selection reflects our commitment to hospitality and guest satisfaction.
Dining here is more than a meal — it’s a journey of taste, texture, and atmosphere that leaves a lasting impression.
We invite you to explore the Limestone menu and discover your favorite dishes, paired perfectly with our curated beverages. Each visit promises new flavors and delightful experiences, making Limestone a destination for both casual meals and special occasions.
Join us and savor the extraordinary at every course.
