Discover the exquisite flavors and rich culinary heritage of Chinese cuisine at Lily House Chinese Restaurant. Known for its authentic dishes and inviting ambiance, Lily House offers a menu that combines traditional recipes with modern twists, ensuring a memorable dining experience for every guest.
Whether you crave the bold spices of Szechuan or the delicate balance of Cantonese flavors, this restaurant’s carefully curated menu caters to diverse palates. Each dish is prepared with fresh ingredients, expert techniques, and a passion for quality that shines through every bite.
The menu at Lily House is thoughtfully organized to showcase a variety of options, from appetizers to main courses, including vegetarian and seafood specialties. Diners can expect a harmonious blend of textures and tastes, designed to delight both the adventurous and those seeking familiar favorites.
The attentive service complements the culinary offerings, making the meal not just delicious but also comfortable and enjoyable.
Whether you are joining for a family dinner, a casual lunch, or a celebratory feast, Lily House Chinese Restaurant’s menu promises a culinary journey steeped in tradition and innovation. The attention to detail in every dish reflects the restaurant’s commitment to excellence, inviting patrons to savor the true essence of Chinese cooking.
Appetizers and Starters
The appetizer section at Lily House sets the tone for the meal with a variety of enticing options designed to awaken the palate. These starters are crafted to offer a perfect balance of flavors, from crispy textures to savory spices, making them ideal for sharing or enjoying individually.
Classic dishes such as spring rolls and dumplings showcase the restaurant’s dedication to authenticity. Each spring roll is freshly made, featuring a crisp wrapper encasing a flavorful filling of vegetables or meat.
The dumplings come steamed or fried, highlighting the versatility of this beloved appetizer.
For those seeking something with a bit more heat, the spicy chicken wings provide a tantalizing kick. Marinated in a blend of traditional Chinese spices, these wings are grilled to perfection, offering a smoky aroma and a satisfying crunch.
- Spring Rolls: Crispy vegetable or pork-filled rolls served with sweet chili sauce
- Fried or Steamed Dumplings: Choice of pork, shrimp, or vegetable fillings
- Spicy Chicken Wings: Marinated with Szechuan pepper and chili flakes
- Hot and Sour Soup: A tangy, warming broth with mushrooms, tofu, and bamboo shoots
“The appetizers at Lily House perfectly balance traditional flavors with a modern touch, setting the stage for an unforgettable meal.” – Food Critic Review
Soups and Salads
Lily House’s soups and salads offer a refreshing interlude or a comforting start to the meal. These dishes are crafted to complement the main courses, providing both light and hearty options that appeal to various tastes.
The hot and sour soup is a standout, combining a rich broth with a medley of mushrooms, tofu, and bamboo shoots. It strikes a perfect balance between tanginess and spice, warming the palate without overwhelming it.
Another popular choice is the wonton soup, featuring delicate dumplings floating in a clear, savory broth.
For those who prefer lighter fare, the Chinese cucumber salad is a crisp and refreshing option. Tossed in a tangy dressing with garlic and sesame seeds, it offers a burst of freshness that pairs well with richer dishes.
The seaweed salad also brings an umami-packed, nutrient-rich choice for health-conscious diners.
| Soup/Salad | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, vinegar, chili | Spicy, tangy, savory |
| Wonton Soup | Pork dumplings, clear broth, scallions | Light, savory |
| Chinese Cucumber Salad | Cucumbers, garlic, sesame seeds, vinegar | Refreshing, tangy |
| Seaweed Salad | Seaweed, sesame oil, vinegar | Umami, slightly sweet |
Rice and Noodle Dishes
Rice and noodles are staples in Chinese cuisine, and Lily House offers a diverse selection to satisfy every craving. Each dish is prepared with a focus on texture and flavor, utilizing fresh ingredients and traditional cooking methods.
Fried rice options range from classic vegetable to shrimp and chicken varieties, each stir-fried with eggs and aromatic seasonings. The noodles menu boasts favorites such as lo mein and chow mein, characterized by their perfect balance of chewy noodles and savory sauces.
For an extra special treat, the restaurant features house specialties like Singapore noodles, which are thin rice noodles stir-fried with curry powder, shrimp, and vegetables. These dishes provide a hearty and flavorful foundation for any meal.
- Vegetable Fried Rice: Stir-fried rice with mixed vegetables and egg
- Chicken Fried Rice: Tender chicken pieces with egg and green onions
- Beef Chow Mein: Crispy noodles tossed with savory beef and vegetables
- Singapore Noodles: Curried rice noodles with shrimp and mixed vegetables
“The rice and noodle selections at Lily House are a testament to the restaurant’s mastery of traditional Chinese comfort food.” – Guest Testimonial
Seafood Specialties
Seafood lovers will find an impressive array of dishes at Lily House that highlight the freshness and delicate flavors of ocean ingredients. Carefully prepared to maintain the natural taste and texture, these dishes often feature bold seasonings and creative presentations.
Popular options include steamed fish with ginger and scallions, which emphasizes light seasoning to let the fish’s natural flavor shine. The salt and pepper calamari is another favorite, offering a crispy exterior with a mildly spicy kick.
For those seeking something more indulgent, the lobster in garlic sauce is a luxurious choice, combining tender shellfish with a rich, aromatic sauce. Each seafood dish is designed to complement the overall dining experience while showcasing the chef’s skill and attention to detail.
| Dish | Main Ingredients | Cooking Style |
| Steamed Fish with Ginger | Whole fish, ginger, scallions, soy sauce | Steamed |
| Salt and Pepper Calamari | Calamari, salt, pepper, chili flakes | Deep-fried |
| Lobster in Garlic Sauce | Lobster, garlic, soy, chili | Stir-fried |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers, bell peppers | Stir-fried |
Meat and Poultry Entrées
The meat and poultry selections at Lily House are both satisfying and diverse, featuring dishes that range from sweet and savory to boldly spiced. These entrées highlight the chef’s ability to blend traditional flavors with innovative seasoning techniques.
Signature dishes include General Tso’s chicken, a crispy fried chicken coated in a sweet and spicy sauce, and Mongolian beef, which offers tender slices of beef stir-fried with scallions and garlic. Both dishes are prepared with an emphasis on texture and boldness of flavor.
For a heartier option, the braised pork belly with preserved vegetables presents a rich, melt-in-your-mouth experience. The menu also caters to those who prefer leaner meats, with options like steamed chicken with mushrooms, providing a lighter but flavorful entrée.
- General Tso’s Chicken: Crispy chicken with a sweet and spicy glaze
- Mongolian Beef: Stir-fried beef with scallions and soy sauce
- Braised Pork Belly: Slow-cooked pork with preserved mustard greens
- Steamed Chicken with Mushrooms: Tender chicken and earthy mushrooms steamed together
“Each meat dish at Lily House is a celebration of flavor and texture, expertly balancing traditional recipes with contemporary tastes.” – Culinary Expert
Vegetarian and Vegan Options
Lily House Chinese Restaurant takes pride in offering a variety of vegetarian and vegan dishes that are as flavorful and satisfying as their meat counterparts. The kitchen uses fresh vegetables, tofu, and meat substitutes to create dishes that appeal to all diners.
Popular vegetarian starters include the crispy tofu with spicy garlic sauce, which features golden tofu cubes tossed in a vibrant, flavorful sauce. The vegetable stir-fry combines seasonal vegetables with light soy sauce and garlic, delivering a simple yet delicious entrée.
For vegan diners, the Buddha’s Delight provides a medley of vegetables, tofu, and mushrooms simmered in a savory broth, embodying balance and nourishment. These dishes demonstrate that a plant-based diet can be both exciting and fulfilling.
| Dish | Main Ingredients | Dietary Notes |
| Crispy Tofu with Garlic Sauce | Tofu, garlic, chili, soy sauce | Vegetarian, can be vegan |
| Vegetable Stir-fry | Broccoli, bell peppers, carrots, garlic | Vegan |
| Buddha’s Delight | Mixed vegetables, tofu, mushrooms | Vegan |
| Eggplant in Garlic Sauce | Eggplant, garlic, chili, soy sauce | Vegetarian |
Chef’s Specials and House Favorites
The Chef’s Specials and House Favorites section offers unique dishes that highlight Lily House’s creativity and culinary expertise. These dishes often combine traditional elements with innovative ingredients or cooking techniques.
One standout is the Peking Duck, served with thin pancakes, scallions, and hoisin sauce, allowing diners to assemble their own flavorful wraps. This dish requires careful preparation and is a true testament to the chef’s skill.
Another favorite is the Szechuan Beef, known for its bold, spicy sauce infused with Szechuan peppercorns that create a numbing yet delicious sensation. The Prawn and Snow Pea Stir-fry showcases fresh seafood with crisp vegetables in a light, savory sauce, highlighting balance and freshness.
- Peking Duck: Crispy duck served with pancakes and traditional accompaniments
- Szechuan Beef: Spicy, peppery beef stir-fry with bold flavors
- Prawn and Snow Pea Stir-fry: Fresh prawns with crisp snow peas in a light sauce
- Mapo Tofu: Silken tofu in a spicy, flavorful sauce with minced pork
“The Chef’s Specials at Lily House are a culinary adventure, blending time-honored recipes with a modern flair that excites the palate.” – Restaurant Patron
Desserts and Beverages
Conclude your meal at Lily House with a selection of traditional Chinese desserts and carefully chosen beverages. These offerings provide a sweet or refreshing finish, complementing the richness of the main dishes.
Classic desserts include mango pudding, a silky sweet treat made from ripe mangoes and cream, and red bean soup, a warm, comforting dessert with a subtle sweetness. For something lighter, the sesame balls provide a crunchy exterior with a sweet red bean paste inside.
The beverage menu features traditional teas such as jasmine and oolong, which aid digestion and cleanse the palate. For those seeking something unique, the house-made plum wine offers a fruity, slightly tart drink that pairs beautifully with the meal.
| Dessert | Description |
| Mango Pudding | Silky pudding made from fresh mangoes and cream |
| Red Bean Soup | Sweet soup of red beans, served warm |
| Sesame Balls | Fried glutinous rice balls with sweet red bean paste |
| Jasmine Tea | Floral, aromatic tea perfect for digestion |
Conclusion
Lily House Chinese Restaurant’s menu is a vibrant showcase of the rich traditions and diverse flavors that define Chinese cuisine. Every dish is crafted with care, highlighting fresh ingredients and authentic techniques that honor culinary heritage while embracing contemporary tastes.
From the enticing appetizers to the indulgent desserts, the menu invites diners to explore a wide spectrum of tastes, textures, and aromas that captivate the senses.
The thoughtful organization of the menu ensures that every guest, regardless of preference or dietary need, finds something delightful to savor. Whether indulging in the fiery spices of Szechuan dishes or enjoying the subtle elegance of steamed seafood, each visit promises a satisfying and memorable experience.
Lily House stands as a testament to the enduring appeal of Chinese food, offering an inviting space where culture and cuisine unite in perfect harmony.
For those seeking a dining destination that combines authenticity, quality, and innovation, Lily House Chinese Restaurant remains a top choice. Its menu not only reflects the deep culinary roots of China but also the dynamic spirit of modern gastronomy, making every meal a celebration of flavor and tradition.
