Nestled by the shimmering coastline, the Lighthouse Seafood Restaurant offers an exceptional dining experience that combines the freshest catches with a warm and inviting atmosphere. The menu is a reflection of the ocean’s bounty, skillfully curated to satisfy both traditional seafood lovers and adventurous palates.
From tender, flaky fish fillets to robustly flavored shellfish, every dish is thoughtfully prepared to highlight natural flavors while embracing innovative culinary techniques. Whether you’re craving a light appetizer or a hearty main course, the Lighthouse Seafood Restaurant Menu promises a journey through coastal cuisine that is both memorable and delightful.
Each selection on the menu tells a story of quality, sustainability, and passion for the sea’s finest offerings. The chefs prioritize local sourcing, bringing in fresh ingredients daily to ensure peak freshness and flavor.
This commitment to excellence is evident in every bite, whether you’re enjoying a delicate ceviche or a rich, buttery lobster tail. For those who appreciate a well-paired drink, the menu also features an impressive list of wines and cocktails designed to complement the seafood’s natural essence, enhancing the overall dining experience.
The ambiance at Lighthouse Seafood Restaurant is as carefully crafted as the menu itself. With panoramic ocean views and a cozy nautical theme, the setting invites guests to relax and savor each course.
The attentive staff provide expert recommendations and ensure a seamless meal from start to finish. Ultimately, the Lighthouse Seafood Restaurant Menu is not just a collection of dishes, but a celebration of the sea’s generosity and the artistry of its preparation.
Appetizers: Fresh Beginnings to Your Meal
The appetizer section at Lighthouse Seafood Restaurant is designed to awaken your palate and set the stage for the courses to follow. Featuring a variety of small plates, this selection offers something for every seafood enthusiast, from light and zesty to rich and indulgent.
Each appetizer is crafted to showcase the freshest ingredients and bold flavors.
Begin your dining experience with the Classic Crab Cakes, which boast a crispy exterior and a tender, flavorful interior. These are served with a tangy remoulade that perfectly balances the sweetness of the crab meat.
Alternatively, the Oysters Rockefeller offer a luxurious start, baked with spinach, herbs, and a hint of cheese, creating a savory bite that melts in your mouth.
For those who prefer something lighter, the Ceviche Trio presents a refreshing mix of citrus-marinated fish, shrimp, and scallops, garnished with fresh herbs and avocado. This dish exemplifies the restaurant’s commitment to fresh, vibrant flavors that celebrate the ocean’s diversity.
Popular Appetizer Options
- Classic Crab Cakes with house-made remoulade
- Oysters Rockefeller baked to perfection
- Ceviche Trio featuring fish, shrimp, and scallops
- Calamari Fritti lightly fried with lemon aioli
“The appetizer selection demonstrates the restaurant’s dedication to freshness and creative flavor combinations, offering a perfect beginning to any meal.”
Signature Entrées: The Heart of the Menu
The signature entrées at Lighthouse Seafood Restaurant stand as the cornerstone of its culinary reputation. These dishes emphasize both traditional seafood classics and innovative creations, each characterized by meticulous preparation and exceptional ingredients.
The entrées are designed to satisfy hearty appetites while highlighting the natural tastes of the ocean’s offerings.
One standout is the Grilled Swordfish Steak, celebrated for its firm texture and smoky char, served alongside roasted vegetables and a zesty citrus glaze. The Lobster Thermidor is another favorite, featuring succulent lobster meat baked in a creamy, mustard-infused sauce, topped with a golden crust of Gruyère cheese.
For those seeking a lighter option, the Seared Sea Bass provides a delicate, flaky texture with a subtle sweetness, paired with a saffron-infused risotto that complements its flavor. Each entrée reflects the restaurant’s commitment to freshness, quality, and balanced seasoning.
Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Price |
| Grilled Swordfish Steak | Swordfish, citrus glaze, roasted vegetables | Smoky, tangy, savory | $28 |
| Lobster Thermidor | Lobster, mustard sauce, Gruyère cheese | Creamy, rich, cheesy | $38 |
| Seared Sea Bass | Sea bass, saffron risotto, herbs | Delicate, aromatic, light | $32 |
“Our signature entrées are crafted to celebrate the sea’s finest flavors, delivering both comfort and elegance in every bite.”
Shellfish Selection: Ocean’s Treasures
Shellfish lovers will find an enticing variety within the Lighthouse Seafood Restaurant Menu. This section spotlights premium shellfish prepared with care to preserve and enhance their natural sweetness and texture.
From oysters to clams, each dish offers a unique taste of the sea’s luxuries.
The Steamed Clams in Garlic Butter are a beloved choice, featuring tender clams simmered in a rich, garlicky sauce perfect for dipping crusty bread. The Jumbo Shrimp Scampi serves succulent shrimp sautéed in garlic, lemon, and white wine, creating a vibrant and satisfying dish.
For guests who appreciate raw bar options, the restaurant offers a selection of fresh oysters and chilled lobster tails, served with traditional accompaniments like mignonette and cocktail sauce. These items highlight the freshness and quality that define the shellfish offerings.
Shellfish Favorites
- Steamed Clams in Garlic Butter with fresh herbs
- Jumbo Shrimp Scampi in white wine sauce
- Raw Oysters served with mignonette and lemon
- Chilled Lobster Tail with classic sauces
“The shellfish menu is a testament to the ocean’s generosity, offering dishes that are both luxurious and approachable.”
Pasta and Risotto: Comfort with a Coastal Twist
For those craving heartier options, the pasta and risotto dishes at Lighthouse Seafood Restaurant provide a satisfying blend of comfort food and fresh seafood. These dishes incorporate robust flavors, fresh herbs, and the finest seafood to create meals that are both filling and refined.
The Linguine with Clams and White Wine features al dente pasta tossed with tender clams, garlic, and a splash of crisp white wine, finished with parsley and chili flakes for a subtle heat. The Seafood Risotto combines creamy Arborio rice with shrimp, scallops, and mussels, infused with saffron and fresh lemon zest.
Vegetarian options are also available, such as the Mushroom and Herb Risotto, which uses seasonal mushrooms and fresh thyme to create a rich, earthy dish that complements the seafood-focused menu beautifully.
Popular Pasta and Risotto Dishes
| Dish | Main Ingredients | Texture & Taste | Price |
| Linguine with Clams | Linguine, clams, white wine, garlic | Light, savory, slightly spicy | $24 |
| Seafood Risotto | Arborio rice, shrimp, scallops, saffron | Creamy, rich, aromatic | $26 |
| Mushroom & Herb Risotto | Mushrooms, thyme, Arborio rice | Earthy, creamy, comfort food | $20 |
“Our pasta and risotto options combine tradition with coastal freshness, offering dishes that warm the soul.”
Salads and Sides: Perfect Complements
The salad and sides menu at Lighthouse Seafood Restaurant is thoughtfully designed to accompany and enhance the main seafood dishes. Fresh, crisp, and bursting with flavor, these options provide balance and variety to your meal.
The Seafood Caesar Salad is a customer favorite, featuring romaine lettuce, parmesan, and crunchy croutons tossed in a tangy Caesar dressing, topped with grilled shrimp or salmon. The Roasted Asparagus offers a simple yet elegant side, seasoned with lemon zest and sea salt to brighten the flavor.
Other notable sides include the Garlic Mashed Potatoes, creamy and smooth with just the right hint of roasted garlic, and the Quinoa and Kale Salad, a nutrient-packed option with fresh vegetables and a light vinaigrette.
Salads and Sides Menu
- Seafood Caesar Salad with choice of shrimp or salmon
- Roasted Asparagus with lemon zest
- Garlic Mashed Potatoes creamy and flavorful
- Quinoa and Kale Salad with fresh vegetables
“Our salads and sides are crafted to provide fresh, vibrant options that complement the rich flavors of our seafood entrées.”
Desserts: Sweet Endings by the Sea
After a satisfying seafood meal, the dessert offerings at Lighthouse Seafood Restaurant provide a perfect finish. The dessert menu balances rich, indulgent sweets with lighter, refreshing options that clean the palate and satisfy any sweet tooth.
The Key Lime Pie is a standout, featuring a tart, creamy filling with a graham cracker crust that evokes the flavors of the tropics. For chocolate lovers, the Chocolate Lava Cake offers a warm, molten center paired with vanilla ice cream, creating a decadent contrast of temperatures and textures.
Alternatively, the Fresh Berry Sorbet serves as a light and refreshing choice, made with seasonal berries and a hint of mint, perfect for cleansing the palate after a flavorful meal.
Dessert Selections
| Dessert | Description | Price |
| Key Lime Pie | Tart lime custard with graham cracker crust | $8 |
| Chocolate Lava Cake | Warm chocolate cake with molten center | $9 |
| Fresh Berry Sorbet | Seasonal berries with mint | $7 |
“Our desserts provide a delightful conclusion, perfectly balancing indulgence and freshness to round out your dining experience.”
Beverages: Pairing Perfection
The beverage menu at Lighthouse Seafood Restaurant is curated to complement the diverse flavors of the seafood dishes. From crisp white wines to craft cocktails, the drink selections enhance the dining experience through thoughtful pairings and quality ingredients.
White wine options include Sauvignon Blanc and Chardonnay, both chosen for their bright acidity and ability to elevate seafood flavors. For red wine enthusiasts, a light Pinot Noir is available, offering subtle fruit notes that pair well with richer dishes like lobster or swordfish.
Cocktail offerings are crafted with fresh herbs, citrus, and premium spirits. The Lighthouse Martini, featuring gin, fresh cucumber, and a hint of basil, is a refreshing starter, while the Spiced Rum Punch offers a sweet, tropical note that complements the coastal theme.
Beverage Highlights
- Sauvignon Blanc – crisp and citrusy
- Chardonnay – buttery with hints of oak
- Pinot Noir – light-bodied red
- Lighthouse Martini – gin, cucumber, basil
- Spiced Rum Punch – tropical and sweet
“Thoughtful beverage pairings elevate every dish, offering guests a harmonious and memorable dining experience.”
Conclusion
The Lighthouse Seafood Restaurant Menu is a masterful celebration of the ocean’s finest ingredients, presented with creativity, care, and a deep respect for tradition. Every section of the menu offers thoughtfully prepared dishes that showcase the fresh, vibrant flavors of seafood in a variety of styles and presentations.
From appetizers that awaken the senses to rich entrées, and from refreshing salads to indulgent desserts, the menu is designed to satisfy a wide range of tastes and preferences.
The commitment to sourcing local, sustainable seafood, paired with expert culinary techniques, ensures that every meal is both delicious and responsible. The beverage options further enhance the dining experience, providing perfect complements that bring out the best in each dish.
Whether you are a longtime lover of seafood or exploring coastal cuisine for the first time, the Lighthouse Seafood Restaurant Menu invites you to savor the essence of the sea in a warm and welcoming setting.
Guests leave not only with full plates but with an appreciation for the artistry behind every dish and the dedication to quality that the Lighthouse Seafood Restaurant embodies. It is a dining destination where freshness meets flavor, tradition meets innovation, and every meal becomes a memorable event.
