The Lighthouse Inn Rockport invites guests to embark on a culinary voyage framed by panoramic harbor views and the scent of salt-kissed air. Each dish reflects a dedication to fresh, locally sourced ingredients that capture the essence of New England’s coastal heritage.
From crisp, ocean-breezed starters to sumptuous, slow-cooked main courses, the menu is a carefully curated symphony designed to delight every palate. Artful presentation and thoughtful seasoning transform familiar favorites into memorable experiences that blend tradition with innovation.
Guests are greeted with warm hospitality that mirrors the cozy embrace of the Inn itself. The menu evolves with the seasons, highlighting the peak flavors of Massachusetts’ bountiful produce and daily seafood catches.
Whether savoring a delicate hors d’oeuvre beneath the glow of antique lanterns or gathering friends for a celebratory feast, every bite at Lighthouse Inn Rockport tells a story of place, passion, and provenance.
Throughout each section, discover expert recommendations, pairing tips, and dietary notes to help tailor an unforgettable meal. From the lively chatter of the oyster bar to quiet conversations by the fire, the Lighthouse Inn Rockport menu offers something for every occasion, ensuring that each visit becomes a cherished chapter in your culinary journey.
Appetizers
The appetizer selection offers a tempting introduction, showcasing both classic New England flavors and contemporary twists. Light, flavorful, and artfully plated, these starters prepare the palate for the courses to come.
Each dish is designed for sharing, fostering conviviality and anticipation.
Fresh oysters shucked to order embody the maritime spirit of Rockport. With simple mignonette and a citrus-y cocktail sauce, they highlight the pure brininess of the sea.
The portion sizes cater perfectly to small gatherings or a personal indulgence at the bar.
Highlights include hand-cut calamari tossed in a crispy panko crust and served with a tangy aioli. The vibrant herb accents and gentle heat profile create balanced layers of flavor.
For those seeking plant-forward delights, roasted heirloom carrots arrive with whipped goat cheese and honey-thyme glaze.
Shareable Platters
Designed for group enjoyment, these platters combine complementary tastes and textures.
- Charcuterie Board featuring local artisanal cheeses, cured meats, olives, and preserves
- Seafood Tower stacked with chilled prawns, mussels, and mini crab cakes
- Vegetable Crudité with seasonal dips like basil pesto and sundried tomato hummus
“Sometimes the perfect appetizer sets the tone for an entire evening”—Head Chef Marlowe Stone
Salads and Soups
Salads and soups at Lighthouse Inn Rockport bridge heartiness and freshness, offering warming bowls and crisp greens alike. Seasonal ingredients from local farms ensure each plate bursts with color and nutrition.
Dressings and broths are crafted in-house, balancing acidity, sweetness, and umami.
The Lobster Bisque is a signature favorite, rich and velvety with sherry highlights. Chunky lobster meat provides a satisfying bite, while a swirl of cream and fresh chives elevates the presentation.
Paired with grilled sourdough, it makes a comforting starter or light main.
On the lighter side, the Rocket & Pear Salad features peppery arugula, ripe Bartlett pears, shaved Parmesan, and toasted walnuts. A delicate lemon-honey vinaigrette ties the elements together, adding a touch of brightness without overpowering the natural flavors.
Seasonal Vegetable Soups
These soups rotate weekly, showcasing the freshest harvests.
- Heirloom Tomato Bisque with basil crème fraîche
- Butternut Squash & Apple Soup garnished with pumpkin seeds
- Spring Pea & Mint Soup drizzled with olive oil
| Soup | Price | Calories |
| Heirloom Tomato Bisque | $8 | 145 |
| Butternut Squash & Apple | $7 | 160 |
| Spring Pea & Mint | $7 | 130 |
Seafood Classics
Seafood takes center stage with an array of meticulously prepared dishes that nod to maritime tradition. From seared scallops to broiled lobster tails, each offering captures the sweetness and brine of the ocean.
The culinary team prioritizes sustainability, sourcing from local fisheries committed to responsible harvesting.
Pan-Seared Scallops shine with a caramelized crust and tender interior. Accompanied by celery root purée and pickled shiitake mushrooms, the dish blends earthiness with umami.
A light drizzle of browned butter enriches the flavor while preserving the scallops’ delicate texture.
The signature Lobster Roll features generous chunks of lobster lightly tossed in herb-infused mayo, nestled in a toasted brioche split. Served with kettle chips and tangy coleslaw, it brings together soft and crunchy textures in perfect harmony.
Grilled & Broiled Specialties
Ideal for those seeking bold, straightforward flavors.
- Broiled North Atlantic Cod with lemon-thyme butter
- Grilled Ahi Tuna Steak served rare with sesame-ginger glaze
- Charcoal-Grilled Swordfish with olive tapenade
“The purity of each seafood dish lies in respecting its natural character”—Executive Chef Elise Garnier
Land Entrées
For patrons desiring hearty, land-based offerings, the menu presents a selection of premium proteins and farm-fresh accompaniments. Each plate balances bold flavors with delicate garnishes, ensuring every bite is both fulfilling and refined.
Seasonal vegetables, locally raised meats, and artisanal sauces converge to create memorable mains.
The Pan-Roasted Duck Breast arrives with braised red cabbage, spiced pear compote, and juniper demi-glace. Crispy skin gives way to succulent meat, while the compote offers a harmonious counterpoint of sweet and tart.
A sprinkle of microgreens adds a fresh finish.
Grass-Fed Beef Tenderloin is a classic interpretation of surf-and-turf’s land counterpart. Cooked to medium-rare perfection, it rests atop potato gratin and haricots verts.
A robust red wine reduction underscores the richness of the cut without overshadowing its natural qualities.
Entrée Comparison
| Dish | Portion Size | Price |
| Pan-Roasted Duck Breast | 8 oz | $32 |
| Beef Tenderloin | 6 oz | $38 |
| Rack of Lamb | 10 oz | $36 |
Each entrée can be complemented by fanciful sides, such as truffle-infused macaroni and cheese or roasted Brussels sprouts with pancetta.
Vegetarian and Vegan Creations
Plant-based diners are celebrated here with inventive dishes that prioritize flavor and texture. Produce is procured from nearby organic farms, ensuring vibrant colors and peak freshness.
The kitchen’s creativity shines in both Vegan mains and Vegetarian sides.
The Wild Mushroom & Spinach Tart features a buttery crust and savory filling, balanced by a drizzle of balsamic reduction. Each forkful merges earthy mushrooms, tender spinach, and tangy goat cheese in a harmonious ensemble.
A sprinkle of fresh thyme lends aromatic depth.
For vegan guests, the Coconut Curry Risotto combines arborio rice with creamy coconut milk, turmeric, and seasonal vegetables. Cilantro and lime zest finish the dish, injecting a bright, citrusy note that lifts the rich base.
It’s a warming, dairy-free comfort food.
Side Options
- Quinoa Pilaf with roasted root vegetables
- Grilled Asparagus with lemon oil
- Duck Fat–Fried Fingerling Potatoes
“Vegetarian fare should never feel like an afterthought”—Sous Chef Adrian Park
Desserts and Sweets
The dessert menu is a sweet crescendo, showcasing classic favorites and inventive treats. Pastries are baked in-house daily, while sauces and garnishes are crafted with seasonal fruits.
Each selection aims to provide the perfect finale, whether light and fruity or decadently rich.
The Warm Chocolate Fondant flows with molten ganache when opened, paired with vanilla bean ice cream for hot-and-cold contrast. A dusting of cocoa powder and fresh raspberries completes the presentation, adding visual flair and tart punctuations.
Seasonal Fruit Tarte Tatin features caramelized apples or pears set atop flaky puff pastry. Served with creme anglaise and a sprig of mint, it captures the simplicity of quality ingredients elevated by precise technique.
Petite Sweets
- Chocolate Truffles rolled in toasted coconut
- Lemon Curd Macarons with blackberry compote
- Salted Caramel Panna Cotta topped with sea salt flakes
All desserts pair beautifully with dessert wines or freshly brewed espresso.
Beverages and Cocktails
The beverage list complements every part of the meal, from aperitifs to post-dessert digestifs. Carefully curated wines by the glass and bottle cover Old World and New World regions.
Classic and house signature cocktails feature premium spirits, fresh juices, and creative garnishes.
The Harbor Breeze cocktail blends gin, cucumber, mint, and elderflower liqueur, finishing with a splash of soda. Light and aromatic, it’s an ideal toast to seaside dining.
For whiskey enthusiasts, the Rockport Old Fashioned uses small-batch bourbon, demerara syrup, and bitters, stirred to perfection.
Non-alcoholic options include handcrafted sodas, kombuchas from a local producer, and fresh-pressed juices. Each drink aims to refresh and complement the menu without overpowering the flavors on the plate.
Wine Pairing Suggestions
- Sauvignon Blanc with seafood starters
- Pinot Noir alongside mushroom and duck dishes
- Late Harvest Riesling for dessert course
“The right pairing unlocks a new dimension in flavor”—Sommelier Clara Mitchell
Every visit to Lighthouse Inn Rockport becomes a curated experience of flavor, atmosphere, and warm hospitality. From the first taste of chilled oysters to the closing sip of port wine, each element is orchestrated to evoke memories of the sea and the rugged beauty of the coastline.
Whether celebrating a milestone or seeking a comforting escape, the menu offers thoughtful options that satisfy both gourmands and casual diners. Meticulous attention to ingredient sourcing, skillful preparation, and convivial service ensure each meal resonates long after the last bite.
Discover the Lighthouse Inn Rockport menu—a testament to culinary craftsmanship and seaside tradition that invites guests back again and again.
