Nestled along the picturesque coastline, the Lighthouse Inn Restaurant has long been celebrated for its inviting ambiance and exceptional culinary offerings. The menu reflects a harmonious blend of traditional flavors and innovative twists, crafted to satisfy diverse palates.
Whether you’re dining after a day of exploring or seeking a memorable evening by the sea, the Lighthouse Inn promises an experience that delights both the senses and the soul. Each dish is thoughtfully prepared using fresh, locally sourced ingredients, emphasizing quality and flavor above all else.
The restaurant’s commitment to excellence is evident not only in the quality of its food but also in the variety and balance found throughout the menu. From hearty starters to decadent desserts, the Lighthouse Inn offers choices that cater to comfort seekers and adventurous food lovers alike.
The thoughtfully curated menu showcases a dedication to culinary artistry and customer satisfaction, ensuring every visit is a memorable one.
Dining at the Lighthouse Inn is more than just a meal; it’s a celebration of coastal heritage and gastronomic passion. The menu invites guests to explore a range of dishes that pay homage to the ocean’s bounty while incorporating seasonal produce and artisanal touches.
With attentive service and a warm atmosphere, every meal feels like a special occasion.
Appetizers and Starters
The appetizer section at the Lighthouse Inn sets the tone for the meal with a diverse array of flavors and textures. Designed to awaken the appetite, these dishes combine classic preparations with creative flair.
Whether you prefer light and refreshing bites or rich and savory starters, there is something here to excite every palate.
Highlights include the signature crab cakes, which blend sweet, succulent crab meat with a hint of spice and a crispy golden crust. Another favorite is the roasted beet salad, featuring earthy beets, tangy goat cheese, and candied walnuts that bring a perfect balance of flavors.
The menu also offers a variety of soups and dips, ideal for sharing or enjoying as a solo indulgence.
Popular Choices
- Crab Cakes: Served with a zesty remoulade sauce, made from fresh Chesapeake Bay crab meat.
- Roasted Beet Salad: A vibrant mix of roasted beets, goat cheese, and candied walnuts over baby greens.
- New England Clam Chowder: Creamy and hearty, packed with fresh clams and potatoes.
- Spinach and Artichoke Dip: Served hot with toasted pita bread.
Each starter is carefully portioned to be the perfect beginning to your meal, with an emphasis on fresh, high-quality ingredients. The balance of textures—crispy, creamy, crunchy—ensures a satisfying experience that prepares the palate for the courses to come.
“Our appetizers are crafted not just to start a meal, but to tell a story of local flavor and culinary passion.” – Executive Chef, Lighthouse Inn
Seafood Entrées
Seafood is the heart of the Lighthouse Inn’s menu, reflecting the restaurant’s coastal heritage and commitment to sustainable sourcing. The entrées showcase an impressive range of dishes that highlight the freshness and natural flavors of the ocean’s finest offerings.
From delicate white fish to robust shellfish, each plate is a celebration of maritime bounty.
The menu features classic preparations alongside more inventive dishes, allowing guests to choose between familiar favorites and exciting new tastes. Many entrées are paired with seasonal vegetables and carefully selected sauces to enhance the natural qualities of the seafood.
Attention to detail in cooking techniques ensures that textures remain tender and flavors vibrant.
Signature Seafood Dishes
| Dish | Main Ingredients | Description |
| Seared Scallops | Sea scallops, lemon butter sauce | Lightly seared scallops served over a bed of sautéed spinach with a rich lemon butter sauce. |
| Broiled Lobster Tail | Lobster tail, garlic herb butter | Succulent lobster tail broiled and finished with a fragrant garlic herb butter. |
| Pan-Roasted Cod | Fresh cod, tomato basil relish | Flaky cod pan-roasted and topped with a fresh tomato basil relish, served with seasonal vegetables. |
| Seafood Linguine | Clams, mussels, shrimp, linguine | A medley of clams, mussels, and shrimp tossed with linguine in a light white wine and garlic sauce. |
The Lighthouse Inn’s approach to seafood entrées emphasizes the importance of freshness and simplicity. By allowing the natural flavors to shine, the kitchen crafts dishes that are both elegant and deeply satisfying.
The inclusion of sustainable seafood also reflects the restaurant’s environmental responsibility.
Steak and Meat Selections
For guests seeking robust, hearty fare, the steak and meat selections offer a variety of premium cuts and expertly prepared dishes. These entrées are designed to complement the coastal menu with rich flavors and satisfying textures.
From tender filet mignon to slow-roasted lamb, the variety ensures a memorable dining experience for meat lovers.
Each dish is carefully seasoned and cooked to perfection, with attention to temperature and presentation. Sides such as garlic mashed potatoes and roasted root vegetables often accompany the entrees, enhancing their richness and depth.
The menu also includes innovative sauces and marinades that elevate traditional meat dishes.
Featured Meat Entrées
- Filet Mignon: A tender 8-ounce cut, grilled to order and served with a red wine reduction.
- Herb-Crusted Rack of Lamb: Slow-roasted lamb with a savory herb crust, paired with mint jelly.
- Grilled Ribeye: A juicy 12-ounce ribeye steak, seasoned with house spices and finished with garlic butter.
- Pork Tenderloin Medallions: Served with apple chutney and a balsamic glaze.
The meat selections are perfect for those who appreciate traditional flavors with a modern twist. The restaurant’s dedication to sourcing from trusted purveyors ensures consistent quality and flavor in every dish.
Whether celebrating a special occasion or enjoying a comforting meal, these entrées impress every time.
“Our steak and meat dishes bring together classic technique and bold flavor, crafted to create moments of indulgence.” – Sous Chef, Lighthouse Inn
Vegetarian and Vegan Options
The Lighthouse Inn understands the importance of accommodating diverse dietary preferences, offering an appealing range of vegetarian and vegan dishes. These options are thoughtfully created to provide satisfying, flavorful meals without compromising on creativity or nutritional value.
Fresh vegetables, grains, and plant-based proteins take center stage in this section of the menu.
Vegetarian and vegan diners will find innovative dishes that showcase the restaurant’s commitment to inclusivity and culinary excellence. From hearty grain bowls to light, refreshing salads, these selections celebrate the bounty of the garden season.
The kitchen uses herbs, spices, and house-made sauces to ensure every dish is vibrant and delicious.
Popular Plant-Based Entrées
| Dish | Main Ingredients | Notes |
| Quinoa and Roasted Vegetable Bowl | Quinoa, seasonal roasted vegetables, tahini dressing | Vegan, gluten-free |
| Stuffed Portobello Mushrooms | Portobello mushrooms, spinach, vegan cheese | Vegan |
| Eggplant Parmesan | Breaded eggplant, marinara, vegan mozzarella | Vegetarian |
| Grilled Tofu Steak | Marinated tofu, chimichurri sauce | Vegan |
These dishes demonstrate that a plant-based meal can be both exciting and fulfilling. The restaurant’s chefs take care to balance texture and flavor, ensuring that vegetarian and vegan guests enjoy a comparable level of indulgence and satisfaction.
The use of seasonal produce also highlights the freshness and quality that define the Lighthouse Inn’s culinary philosophy.
Salads and Light Fare
For those seeking lighter options, the Lighthouse Inn offers an enticing selection of salads and small plates. These dishes are perfect for a midday meal, a starter, or a refreshing accompaniment to more substantial entrées.
The salads combine crisp greens, fresh vegetables, and house-made dressings to create vibrant, healthful dishes.
Attention to detail in ingredient selection and presentation makes these options stand out. Many salads incorporate nuts, fruits, and artisanal cheeses, adding complexity and depth.
Light fare is also ideal for guests who prefer multiple small plates or want to balance indulgence with restraint.
Featured Salads and Small Plates
- Classic Caesar Salad: Crisp romaine, house-made Caesar dressing, shaved Parmesan, and croutons.
- Arugula and Pear Salad: Fresh arugula, sliced pears, candied pecans, and blue cheese with a balsamic vinaigrette.
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, and a drizzle of olive oil and balsamic reduction.
- Charcuterie Board: A selection of cured meats, artisanal cheeses, olives, and crackers.
The salads and light fare offer guests a chance to enjoy fresh, nutrient-rich dishes without sacrificing flavor or satisfaction. These choices are perfect for balancing a multi-course meal or enjoying a lighter dining occasion with friends and family.
“Our salads and light plates are about freshness and balance—simple ingredients elevated to an art form.” – Head Chef, Lighthouse Inn
Desserts and Sweet Endings
No meal at the Lighthouse Inn is complete without exploring the dessert menu. Crafted to provide a perfect finale, the desserts marry classic techniques with inventive flavors.
Whether you crave rich chocolate, seasonal fruit, or creamy custards, the selection satisfies a wide range of sweet preferences.
The desserts are made in-house daily, ensuring freshness and quality. Many incorporate local ingredients such as fresh berries, nuts, and artisanal dairy products.
Presentation is always elegant, inviting guests to indulge in a moment of pure delight after their meal.
Signature Desserts
| Dessert | Main Ingredients | Description |
| Chocolate Lava Cake | Dark chocolate, butter, sugar | Warm, gooey chocolate cake with a molten center, served with vanilla ice cream. |
| Lemon Panna Cotta | Lemon zest, cream, gelatin | Light, creamy custard infused with fresh lemon, topped with berry compote. |
| Seasonal Fruit Tart | Fresh seasonal fruits, pastry cream, tart crust | A crisp tart shell filled with rich pastry cream and topped with a colorful array of fruits. |
| Classic Tiramisu | Mascarpone, espresso, ladyfingers | Layered Italian dessert with coffee-soaked ladyfingers and mascarpone cream. |
These desserts showcase the Lighthouse Inn’s dedication to quality and creativity. Each sweet ending is designed to complement the meal’s earlier courses, providing a satisfying conclusion that lingers in memory long after the last bite.
Beverages and Wine Selection
The beverage menu at the Lighthouse Inn complements the food offerings with a thoughtfully curated selection of wines, cocktails, and non-alcoholic options. The wine list features both local and international varieties, selected to pair beautifully with the diverse menu.
Expert sommeliers are available to assist guests in choosing the perfect accompaniment for their meal.
Cocktails reflect a blend of classic recipes and inventive creations, often incorporating fresh herbs, seasonal fruits, and artisanal spirits. Non-alcoholic beverages include house-made lemonades, iced teas, and specialty coffees, ensuring every guest finds something delightful to sip.
Beverage Highlights
- Wine Pairings: A curated list ranging from crisp whites and light rosés to full-bodied reds and sparkling wines.
- Craft Cocktails: Signature drinks featuring fresh ingredients and unique flavor combinations.
- Non-Alcoholic Options: Freshly brewed iced tea, seasonal lemonades, and house-made sodas.
- Coffee and Tea: Specialty coffees, herbal teas, and classic espresso drinks.
The beverage program at the Lighthouse Inn enhances the dining experience by providing expertly matched drinks and refreshing options for all preferences. The staff’s knowledge and passion ensure that every sip complements the meal and elevates the overall enjoyment.
“Our wine and beverage selection is designed to elevate each dish, creating harmonious pairings that celebrate flavor and craftsmanship.” – Sommelier, Lighthouse Inn
Conclusion
The Lighthouse Inn Restaurant Menu is a testament to culinary excellence, blending tradition, innovation, and a commitment to quality. Each section of the menu has been carefully designed to offer guests a diverse and satisfying dining experience, whether savoring fresh seafood, indulging in hearty steaks, or enjoying vibrant vegetarian dishes.
The attention to detail extends beyond the food to the thoughtfully curated beverages and warm, inviting atmosphere.
Dining at the Lighthouse Inn is an opportunity to explore flavors that honor the coastal heritage while embracing contemporary culinary trends. The use of fresh, locally sourced ingredients ensures every bite is infused with the essence of the region.
Every dish, from appetizers to desserts, reflects the passion and skill of the chefs who craft them with care. This meticulous approach guarantees a memorable experience for every guest.
Whether celebrating a special occasion or simply enjoying a leisurely meal by the sea, the Lighthouse Inn’s menu offers something for everyone. The harmonious balance of taste, quality, and presentation invites diners to savor each moment and create lasting memories.
It is more than a meal—it is a journey through the best of coastal cuisine, delivered with warmth and elegance.
