The Lighthouse Inn in New London, Connecticut, is more than just a place to stay—it’s an immersive experience that captures the spirit of New England’s coastal charm. Renowned for its historic ambiance and stunning waterfront views, the inn offers a dining experience that perfectly complements its elegant atmosphere.
The menu at the Lighthouse Inn is a celebration of fresh, locally sourced ingredients, expertly crafted to reflect both traditional and contemporary culinary styles. Whether you’re joining for a casual lunch, a romantic dinner, or a festive gathering, the menu caters to diverse palates with a variety of thoughtfully prepared dishes.
Guests often find themselves drawn to the inn not only for its warm hospitality but also for the distinct flavors that evoke the essence of Connecticut’s rich maritime heritage. From succulent seafood entrées to hearty land-based options and decadent desserts, the Lighthouse Inn’s menu balances sophistication with comfort.
Each dish tells a story, inviting diners to savor the best of the region’s seasonal produce and artisan products. This dedication to quality and creativity makes the Lighthouse Inn a standout destination for food lovers and travelers alike.
Exploring the menu reveals an emphasis on freshness and authenticity, with a commitment to sustainability and local partnerships. This approach ensures every meal is not only delicious but also supports the community and environment.
The thoughtfully curated wine list and handcrafted cocktails further elevate the dining experience, offering perfect pairings for every course. At the Lighthouse Inn, every meal is an opportunity to indulge in the bounty of New London and beyond.
Appetizers and Starters
The appetizer selection at the Lighthouse Inn sets the tone for a memorable meal, featuring a blend of classic New England flavors and innovative culinary twists. This section of the menu introduces guests to the chef’s creativity with small plates designed to tantalize the palate.
Each starter is crafted with an emphasis on fresh, high-quality ingredients sourced from local farms and fisheries. The menu balances lighter options with more indulgent choices, ensuring there is something for every appetite.
The presentation is elegant yet inviting, encouraging diners to share and explore a variety of tastes.
Signature appetizers include the house-made clam chowder, which offers a creamy, savory start reminiscent of coastal traditions. The menu also features vibrant salads and expertly prepared seafood bites, such as crispy calamari and smoked salmon crostini.
Popular Starters
- New England Clam Chowder: Creamy and rich, packed with fresh clams and potatoes.
- Smoked Salmon Crostini: Delicately smoked salmon served on toasted baguette slices with a hint of dill cream cheese.
- Crispy Calamari: Lightly breaded and fried, served with a zesty marinara dipping sauce.
- Seasonal Salad: A fresh mix of greens, nuts, and local produce, tossed in a house vinaigrette.
“The appetizers are a perfect prelude, setting expectations high with their balance of tradition and innovation.” – Local Food Critic
Main Courses
The main course offerings at the Lighthouse Inn reflect a dedication to showcasing the best of New England’s culinary landscape. The menu features a harmonious mix of seafood, meat, and vegetarian options, each prepared with a focus on flavor and texture.
Seafood is a star here, with the proximity to the Atlantic Ocean inspiring dishes that highlight local catches such as scallops, cod, and lobster. These are complemented by skillfully prepared meat dishes that appeal to those seeking heartier fare.
Vegetarian and vegan options are thoughtfully integrated, emphasizing seasonal vegetables and grains.
Each entrée is designed to provide a satisfying and memorable dining experience, with thoughtfully paired sides and sauces that enhance the primary ingredients without overpowering them.
Signature Entrées
| Dish | Main Ingredients | Preparation Style | Price |
| Pan-Seared Scallops | Local scallops, garlic butter, lemon zest | Seared to a golden crust, served with seasonal vegetables | $32 |
| Grilled Ribeye Steak | USDA prime ribeye, rosemary, garlic | Grilled medium-rare, served with mashed potatoes and asparagus | $38 |
| Lobster Mac and Cheese | Fresh lobster, cheddar, gruyère, elbow pasta | Baked with a crispy breadcrumb topping | $29 |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Creamy risotto with fresh herbs | $24 |
The main courses are a celebration of local flavors and culinary expertise, designed to satisfy a variety of tastes.
Seafood Specialties
Given its coastal location, the Lighthouse Inn places a strong emphasis on seafood dishes, sourcing fresh catches daily from local fishermen. This section of the menu highlights the diversity of New England’s marine bounty, prepared with both traditional and contemporary techniques.
From delicate shellfish to robust fish entrées, the seafood offerings are crafted to bring out natural flavors while incorporating complementary ingredients. The use of herbs, citrus, and light sauces enhances the freshness without overwhelming the palate.
Many dishes are seasonal, reflecting the ebb and flow of what is available in local waters. This approach ensures guests receive only the freshest and most flavorful seafood possible.
Featured Seafood Plates
- Steamed Littleneck Clams: Served with garlic, white wine, and herbs, accompanied by crusty bread.
- Baked Stuffed Lobster: Local lobster filled with a savory breadcrumb and herb stuffing.
- Blackened Cod: A spicy crust with a citrus aioli, paired with roasted root vegetables.
- Seafood Paella: A rich saffron-infused rice dish loaded with shrimp, mussels, and clams.
“The seafood here is nothing short of spectacular—fresh, flavorful, and expertly prepared.” – Frequent Visitor
Vegetarian and Vegan Options
The Lighthouse Inn prides itself on accommodating diverse dietary preferences without compromising on taste or creativity. The vegetarian and vegan dishes are crafted with the same care and attention as the rest of the menu, making them a highlight for plant-based diners.
Utilizing seasonal produce, legumes, grains, and plant-based proteins, the kitchen creates dishes that are both nourishing and satisfying. These offerings are designed to appeal to vegetarians, vegans, and anyone interested in lighter or more health-conscious options.
The menu encourages guests to explore bold flavors and innovative combinations that demonstrate the versatility of plant-based cuisine.
Plant-Based Highlights
- Quinoa and Roasted Vegetable Salad: Tossed with a tangy lemon-tahini dressing.
- Stuffed Portobello Mushrooms: Filled with spinach, sun-dried tomatoes, and vegan cheese.
- Sweet Potato and Black Bean Tacos: Served with avocado crema and fresh salsa.
- Butternut Squash Risotto: Creamy, with fresh sage and toasted pumpkin seeds.
These dishes showcase the kitchen’s commitment to inclusivity and culinary innovation.
Desserts and Sweets
No meal at the Lighthouse Inn would be complete without indulging in the decadent desserts. The dessert menu is designed to offer something for every sweet tooth, combining classic favorites with contemporary creations.
Pastry chefs use seasonal fruits, rich chocolates, and artisan ingredients to craft desserts that are both visually stunning and deeply satisfying. These sweet treats provide a perfect ending to the dining experience, whether it’s a light finish or a rich indulgence.
Many desserts are house-made, reflecting the inn’s philosophy of freshness and quality from start to finish.
Popular Dessert Choices
| Dessert | Main Ingredients | Notes |
| Classic New England Blueberry Pie | Fresh blueberries, flaky crust, cinnamon | Served warm with vanilla ice cream |
| Chocolate Lava Cake | Dark chocolate, molten center, whipped cream | Rich and decadent with a gooey interior |
| Lemon Panna Cotta | Lemon zest, cream, fresh berries | Light and refreshing with a silky texture |
| Seasonal Fruit Tart | Mixed local fruits, almond crust, custard | Bright and colorful, perfect for sharing |
“The desserts are a true highlight—each bite is a perfect balance of flavor and texture.” – Dessert Enthusiast
Beverages and Wine Selection
The beverage menu at the Lighthouse Inn is crafted to complement the culinary offerings, featuring an extensive wine list, handcrafted cocktails, and non-alcoholic options. The selection emphasizes both local and international producers, providing a range of choices for all tastes and occasions.
Wine pairings are thoughtfully recommended alongside menu items, enhancing the dining experience by highlighting complementary flavors. The cocktail menu showcases classic and innovative drinks made with fresh ingredients and premium spirits.
For those preferring non-alcoholic options, there are house-made sodas, artisanal teas, and freshly brewed coffees to choose from, ensuring every guest finds the perfect refreshment.
Wine and Cocktail Highlights
- Local Connecticut Riesling: Crisp and aromatic, ideal with seafood dishes.
- Chardonnay from Napa Valley: Buttery and oaky, pairs beautifully with poultry and creamy pastas.
- Classic Old Fashioned: A balanced mix of bourbon, bitters, and a touch of sweetness.
- Seasonal Craft Cocktails: Featuring fresh herbs and house-made syrups reflecting current seasons.
Expert sommeliers and bartenders ensure every sip enhances the overall dining journey.
Specialty Menus and Seasonal Offerings
The Lighthouse Inn continually evolves its menu to reflect the seasons and special occasions, offering guests unique culinary experiences throughout the year. These specialty menus highlight the freshest ingredients available and often introduce new flavor combinations.
Seasonal events such as harvest dinners, holiday feasts, and seafood festivals allow diners to engage with the local culture and traditions. The kitchen collaborates with nearby farmers and fishers to create exclusive dishes that celebrate the bounty of each season.
These limited-time menus provide an excellent opportunity for repeat visitors to discover something new and exciting every time they dine.
Examples of Seasonal Menus
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, ramps, fiddlehead ferns | Ramp and asparagus risotto with shaved parmesan |
| Summer | Fresh tomatoes, corn, blueberries | Seared tuna with corn salsa and blueberry reduction |
| Fall | Butternut squash, apples, mushrooms | Apple-glazed pork tenderloin with roasted squash |
| Winter | Root vegetables, kale, cranberries | Braised short ribs with cranberry gastrique and kale salad |
“Seasonal menus keep the dining experience fresh and exciting, inviting guests to taste the essence of New England’s changing landscape.” – Executive Chef
The Lighthouse Inn in New London, Connecticut, presents a dining experience that is both rich in tradition and vibrant with innovation. Its menu is a thoughtful composition of locally sourced ingredients, expertly prepared to showcase the best of the region’s culinary heritage.
From the first bite to the last sip, guests are treated to a journey through flavors that honor the sea, the land, and the seasons. Whether savoring fresh seafood, indulging in decadent desserts, or enjoying a perfectly paired glass of wine, every element of the menu is designed to delight and inspire.
By embracing sustainability, supporting local producers, and continuously evolving its offerings, the Lighthouse Inn maintains its reputation as a premier dining destination in New London. Its commitment to quality and guest satisfaction ensures that every meal is a memorable occasion.
For visitors seeking an authentic taste of New England with a sophisticated twist, the Lighthouse Inn’s menu offers an unparalleled culinary adventure that invites you to return time and again.
