The Lighthouse Inn and Restaurant stands as a beacon of culinary excellence and warm hospitality, inviting guests to experience a harmonious blend of traditional charm and modern sophistication. Nestled by the serene coastline, this establishment not only offers breathtaking ocean views but also a menu that delights every palate.
Whether you are seeking a romantic dinner, a family gathering, or a casual lunch, the Lighthouse Inn’s menu is thoughtfully crafted to provide an unforgettable dining experience.
Every dish reflects the restaurant’s commitment to using fresh, locally sourced ingredients, paired with innovative cooking techniques that honor classic flavors while introducing contemporary twists. The menu caters to diverse tastes, featuring everything from succulent seafood to hearty vegetarian options.
The ambiance, combined with attentive service and a carefully curated menu, makes the Lighthouse Inn a culinary destination worth exploring.
Beyond just food, the menu embodies the spirit of the coastal community, celebrating regional specialties and seasonal ingredients. This attention to detail ensures that each visit offers something new and exciting, encouraging guests to return time and again to savor the flavors and atmosphere that define the Lighthouse Inn and Restaurant.
Appetizers: A Flavorful Beginning
The appetizer section at the Lighthouse Inn is designed to awaken the senses and set the tone for the meal ahead. Offering a variety of small plates, the menu balances light and flavorful options with more indulgent starters to satisfy all preferences.
From the freshest oysters on the half shell to artisanal cheese plates, the appetizers showcase the best of local produce and seafood. Each dish is crafted to highlight the natural flavors, enhanced by delicate seasonings and complementary sauces.
This variety ensures that guests can enjoy a perfect starter whether they crave something refreshing or rich.
Signature appetizers include house-made crab cakes, bursting with sweet crab meat and paired with a tangy remoulade sauce. For those seeking a vegetarian option, the roasted beet salad with goat cheese and candied walnuts offers a delightful blend of textures and tastes.
Popular Appetizer Highlights
- Fresh Oysters: Sourced daily from nearby waters, served with lemon and mignonette.
- Crab Cakes: Made with lump crab, lightly breaded and fried to golden perfection.
- Roasted Beet Salad: A vegetarian favorite featuring seasonal beets and creamy goat cheese.
- Calamari Fritti: Crispy fried squid served with a zesty marinara dip.
“Starting your meal with the freshest ingredients ensures an unforgettable dining experience from the very first bite.” – Executive Chef
Main Courses: A Symphony of Flavors
The main course offerings at the Lighthouse Inn are a testament to culinary craftsmanship and creativity. Each dish is thoughtfully composed, balancing robust flavors and elegantly presented to delight both the eyes and the palate.
The menu features a wide variety of options, from expertly grilled steaks to delicate seafood entrées, ensuring that every guest finds something to cherish. The chefs use local ingredients to create dishes that reflect the coastal heritage while embracing global influences.
Vegetarian and gluten-free options are also plentiful, demonstrating the restaurant’s commitment to inclusivity and guest satisfaction. Whether you choose a classic dish like pan-seared salmon or a house special like the rosemary lamb chops, you are guaranteed a memorable dining experience.
Signature Main Dishes
| Dish | Main Ingredients | Preparation Style | Dietary Notes |
| Pan-Seared Salmon | Fresh Atlantic salmon, lemon butter sauce | Pan-seared, served with seasonal vegetables | Gluten-free |
| Grilled Ribeye Steak | Grass-fed ribeye, herb butter | Grilled to order, served with mashed potatoes | Contains dairy |
| Rosemary Lamb Chops | Lamb chops, rosemary, garlic | Grilled, served with ratatouille | Gluten-free |
| Vegetable Risotto | Arborio rice, seasonal vegetables, parmesan | Slow-cooked, creamy texture | Vegetarian |
Seafood Selections: Fresh from the Ocean
Embracing its coastal roots, the Lighthouse Inn offers an impressive array of seafood dishes that celebrate the bounty of the sea. Each seafood entrée is prepared with care to preserve the natural sweetness and texture of the catch.
The seafood menu is updated regularly to reflect seasonal availability, ensuring freshness and sustainability. Diners can enjoy everything from delicate scallops to hearty seafood stews, all enhanced with complementary herbs and spices.
The restaurant often pairs seafood with local wines or craft cocktails, enhancing the dining experience and showcasing the best of regional flavors.
Featured Seafood Delights
- Seared Scallops: Served with a citrus glaze and wild rice pilaf.
- Seafood Cioppino: A Mediterranean-style stew with clams, mussels, shrimp, and fish in a tomato broth.
- Lobster Tail: Broiled with garlic butter and served with roasted asparagus.
- Grilled Mahi-Mahi: Accompanied by mango salsa and coconut rice.
“Our commitment to sustainable seafood practices ensures every dish is as responsible as it is delicious.” – Head Seafood Chef
Vegetarian and Vegan Options: Thoughtful and Flavorful
The Lighthouse Inn recognizes the importance of offering diverse choices to accommodate vegetarian and vegan guests. The menu incorporates a variety of plant-based dishes that are both nutritious and satisfying.
These options are crafted with the same attention to detail as all other dishes, using fresh, organic vegetables, grains, and legumes. The emphasis is on vibrant flavors and creative combinations that appeal to all diners, regardless of dietary preference.
By providing thoughtfully prepared vegetarian and vegan meals, the Lighthouse Inn champions inclusivity without compromising on taste or quality.
Highlights from the Vegetarian and Vegan Menu
| Dish | Main Ingredients | Preparation | Vegan Friendly |
| Quinoa and Black Bean Salad | Quinoa, black beans, avocado, cherry tomatoes | Chilled salad with lime vinaigrette | Yes |
| Stuffed Portobello Mushrooms | Portobello caps, spinach, vegan cheese | Baked with herbs and spices | Yes |
| Vegetable Stir-Fry | Seasonal vegetables, tofu, soy-ginger sauce | Quick sautéed | Yes |
| Eggplant Parmesan | Eggplant, marinara, mozzarella | Baked with fresh basil | No |
Desserts: Sweet Finales
The dessert menu at the Lighthouse Inn offers a perfect conclusion to any meal, featuring a selection of indulgent treats made in-house daily. Each dessert is designed to complement the flavors of the main courses and leave guests with a lasting impression.
From creamy cheesecakes to rich chocolate ganaches, there is something to satisfy every sweet tooth. Seasonal desserts highlight fresh fruits and spices, providing a delightful contrast to richer options.
The pastry chefs also accommodate dietary restrictions by offering gluten-free and vegan dessert options, ensuring everyone can enjoy a sweet ending.
Popular Desserts
- Classic New York Cheesecake: Smooth and creamy, served with a berry compote.
- Chocolate Lava Cake: Warm cake with a molten chocolate center, paired with vanilla ice cream.
- Lemon Tart: Tangy and sweet, topped with fresh whipped cream.
- Vegan Coconut Panna Cotta: Made with coconut milk and fresh mango coulis.
“Dessert is not just an afterthought; it is the final chapter of an unforgettable story told through food.” – Pastry Chef
Beverage Selection: Complementing Every Dish
The beverage menu at the Lighthouse Inn is curated to enhance the dining experience, featuring an extensive collection of wines, craft beers, and signature cocktails. Each beverage is selected to pair harmoniously with the dishes, elevating flavors and creating perfect balance.
Wine enthusiasts will appreciate the diverse offerings from local vineyards as well as international favorites. The cocktail menu includes both classic concoctions and inventive creations inspired by the coastal environment.
Non-alcoholic options are thoughtfully prepared to please all guests, featuring fresh juices, artisanal sodas, and specialty coffees and teas to round out the meal.
Beverage Pairing Recommendations
| Dish Type | Recommended Wine | Recommended Cocktail |
| Seafood | Sauvignon Blanc | Cucumber Gin Fizz |
| Steak and Red Meat | Cabernet Sauvignon | Old Fashioned |
| Vegetarian | Chardonnay | Herbal Mojito |
| Desserts | Moscato | Espresso Martini |
Special Menus and Seasonal Offerings
The Lighthouse Inn continually evolves its menu to reflect seasonal ingredients and special occasions. This dynamic approach ensures guests always have access to fresh, innovative dishes that celebrate the best each season offers.
Special menus are introduced during holidays and local events, featuring unique dishes and prix fixe options designed to create memorable experiences. These offerings often highlight rare ingredients or creative culinary techniques.
Guests are encouraged to inquire about the current seasonal specials, as they provide an excellent opportunity to explore new flavors and enjoy limited-time selections crafted by the kitchen team.
Seasonal Specialties Overview
- Spring: Asparagus and pea risotto, lamb with mint jus.
- Summer: Grilled seafood platters, chilled gazpacho.
- Fall: Pumpkin ravioli, braised short ribs with root vegetables.
- Winter: Hearty stews, chocolate peppermint desserts.
“Our seasonal menus allow us to bring the freshest ingredients to your plate and celebrate the culinary heritage of each time of year.” – Culinary Director
The Lighthouse Inn and Restaurant menu offers an extraordinary culinary journey that combines fresh, local ingredients with expert preparation and a passion for flavor. Each section of the menu, from appetizers to desserts, is carefully designed to provide variety, quality, and satisfaction to every guest.
Whether you are a seafood lover, vegetarian, or someone seeking a decadent dessert, the Lighthouse Inn caters to your preferences with elegance and care. The thoughtfully paired beverage options and seasonal specialties further enhance the dining experience, making each visit unique and memorable.
By continuously innovating while respecting tradition, the Lighthouse Inn remains a cherished destination for those who appreciate fine food, excellent service, and an inviting atmosphere. Your next meal here promises not only nourishment but a celebration of taste and hospitality that will linger long after the last bite.
