Nestled along the bustling waterfront, Lighthouse Fish Market offers an exceptional dining experience that celebrates the ocean’s freshest bounty. This market isn’t just a place to buy fish; it’s a culinary destination where each item on the menu reflects a commitment to quality, sustainability, and flavor.
Patrons can expect a diverse selection of seafood, ranging from traditional favorites to innovative dishes that highlight seasonal catches. Whether you’re a seafood connoisseur or a casual diner, the Lighthouse Fish Market menu promises a journey through the rich textures and tastes of the sea.
The vibrant ambiance, combined with expertly prepared dishes, makes it an ideal spot for family meals, romantic dinners, or casual lunches.
What sets Lighthouse Fish Market apart is their dedication to sourcing the freshest ingredients daily. Their chefs work closely with local fishermen, ensuring that everything served is at its peak quality.
This attention to detail is evident in every dish, from the first bite to the last. The menu reflects not only the bounty of the ocean but also the culinary craftsmanship that transforms simple seafood into memorable meals.
Guests can enjoy a variety of preparations, from grilled and fried to raw and cured, offering something to tantalize every palate.
Exploring the Lighthouse Fish Market menu means embracing a world of flavors that are as diverse as the sea itself. Each section of the menu is thoughtfully curated to highlight the unique qualities of each seafood type while offering complementary sides and sauces that elevate the dining experience.
With an emphasis on freshness and sustainability, the menu invites diners to savor the best the ocean has to offer in every bite.
Fresh Catch Selections
The Fresh Catch Selections at Lighthouse Fish Market showcase the day’s best seafood, handpicked from local waters. These dishes emphasize the natural flavors of the ocean, prepared with minimal interference to preserve their delicate taste.
Perfect for those who appreciate simplicity and freshness, this section offers a rotating variety depending on seasonal availability.
Each fresh catch is prepared using time-honored techniques such as grilling, steaming, or pan-searing, allowing the pure essence of the fish to shine through. The chefs often recommend pairing these dishes with light citrus or herb-based sauces to enhance the natural flavors without overpowering them.
Popular choices in this section include wild-caught salmon, Atlantic cod, and fresh halibut. These selections are accompanied by carefully chosen sides like roasted vegetables, garlic mashed potatoes, or a crisp garden salad, providing a balanced and satisfying meal.
Signature Fresh Catch Dishes
- Grilled Wild Salmon: Served with a lemon-basil drizzle and seasonal grilled vegetables.
- Pan-Seared Atlantic Cod: Accompanied by a light caper and parsley sauce.
- Steamed Halibut: Finished with a ginger-soy reduction and jasmine rice.
“Our fresh catch is a testament to the ocean’s bounty and our commitment to sustainable sourcing,” says head chef Marcus Lane.
Shellfish Delights
The Shellfish Delights section is a treasure trove for lovers of clams, mussels, oysters, and more. Featuring a range of preparations, from raw bar offerings to cooked specialties, this part of the menu highlights the versatility and richness of shellfish.
Each dish is designed to bring out the unique briny sweetness and texture that shellfish enthusiasts crave.
Fresh oysters are shucked daily, served with classic accompaniments such as mignonette and cocktail sauce. For those preferring cooked options, the menu offers steamed mussels in a garlic-white wine broth and baked clams topped with seasoned breadcrumbs.
The market also features seasonal specials like lobster rolls or crab cakes, crafted with care to celebrate these luxurious ingredients.
Shellfish dishes are often paired with crisp white wines or light beers, enhancing the overall dining experience with complementary flavor profiles.
Popular Shellfish Options
- Raw Oysters on the Half Shell: Served with fresh lemon, horseradish, and cocktail sauce.
- Steamed Mussels: Simmered in a garlic and white wine broth with fresh herbs.
- Baked Clams: Topped with a savory blend of breadcrumbs, garlic, and parsley.
- Lobster Roll: Fresh lobster meat tossed with light mayo and celery, served on a toasted brioche roll.
| Shellfish Type | Flavor Profile | Preparation Style |
| Oysters | Briny, crisp, slightly sweet | Raw, grilled, baked |
| Mussels | Sweet, tender, slightly earthy | Steamed, sautéed |
| Clams | Salty, chewy, mildly sweet | Baked, steamed, fried |
| Lobster | Rich, buttery, succulent | Boiled, grilled, in rolls |
Fish & Chips Classics
The Fish & Chips Classics section pays homage to one of the most beloved seafood dishes worldwide. Lighthouse Fish Market elevates this comfort food by using top-quality cuts of fish, paired with perfectly seasoned, crispy fries.
This section is the go-to for those seeking hearty, satisfying flavors with a nostalgic twist.
Each portion features flaky, tender fish coated in a golden, crunchy batter crafted from a secret recipe that ensures lightness without sacrificing crunch. The fries are hand-cut daily and salted to perfection, served alongside tangy tartar sauce and malt vinegar for an authentic experience.
Whether enjoyed at the market’s cozy seating area or ordered to-go, these dishes are crowd-pleasers, ideal for casual dining or family meals.
Featured Fish & Chips Options
- Classic Cod & Chips: Fresh Atlantic cod in a light beer batter, served with hand-cut fries.
- Halibut Fish & Chips: Premium halibut fried to golden perfection, paired with house-made tartar sauce.
- Seasoned Sweet Potato Fries: Available as a side alternative, adding a sweet, crispy contrast.
“Our fish & chips honor tradition while delivering unbeatable freshness and flavor,” notes sous-chef Emily Ross.
Specialty Sushi & Sashimi
The Specialty Sushi & Sashimi section is a nod to the finest Japanese culinary traditions, incorporating the freshest fish available at the market. This section offers an array of handcrafted rolls, nigiri, and sashimi, designed to provide a luxurious and refined seafood experience.
Using locally sourced tuna, salmon, and other premium fish, the sushi chefs create visually stunning and flavor-packed dishes. From classic selections to inventive rolls featuring unique combinations of flavors and textures, there’s something to delight every sushi lover.
Accompaniments such as pickled ginger, wasabi, and house-made soy sauce further enhance the authentic experience. The focus here is on balance, precision, and the celebration of pure, clean flavors.
Signature Sushi Offerings
- Rainbow Roll: A colorful mix of fresh fish and avocado, wrapped in seaweed and rice.
- Spicy Tuna Nigiri: Tuna topped with a spicy mayo blend, garnished with scallions.
- Salmon Sashimi: Thinly sliced wild salmon served with wasabi and pickled ginger.
- Vegetarian Roll: Cucumber, avocado, and pickled radish wrapped in seaweed and rice.
| Dish | Main Ingredients | Flavor Notes |
| Rainbow Roll | Tuna, salmon, avocado, cucumber | Fresh, creamy, slightly sweet |
| Spicy Tuna Nigiri | Tuna, spicy mayo, scallions | Spicy, savory, rich |
| Salmon Sashimi | Wild salmon | Delicate, buttery, clean |
| Vegetarian Roll | Cucumber, avocado, pickled radish | Light, crisp, tangy |
Soups & Chowders
The Soups & Chowders section offers warm, comforting options that perfectly complement the seafood-centric menu. These dishes are crafted to showcase hearty, rich flavors while highlighting fresh ingredients sourced from the sea and surrounding farms.
Classic New England clam chowder is a standout favorite, featuring tender clams, potatoes, and cream in a velvety broth. Other options include seafood bisque and fish stew, each bursting with flavor and perfectly seasoned to warm the palate.
These soups are ideal as starters or standalone meals, especially on cooler days. They provide a perfect balance of richness and freshness, inviting diners to savor every spoonful.
Popular Soup Choices
- New England Clam Chowder: Creamy and thick with fresh clams and potatoes.
- Seafood Bisque: Smooth and rich, made with shrimp, crab, and lobster.
- Fisherman’s Stew: A hearty tomato-based broth with assorted fish and shellfish.
“Our chowders are the heart and soul of the menu, offering warmth and tradition in every bowl,” shares soup specialist Anna Delgado.
Sides & Accompaniments
Sides and accompaniments at Lighthouse Fish Market are carefully curated to complement the main seafood dishes. They provide texture, color, and flavor contrast, enhancing the overall dining experience.
From fresh salads to crispy fries and seasonal vegetables, these sides are crafted with the same commitment to quality as the main menu items.
Many sides feature locally sourced produce, adding a layer of freshness and supporting regional farmers. The menu includes both classic and inventive options, ensuring there is something for every taste and dietary preference.
These selections work beautifully as additions to any meal, bringing balance and variety to the palate while allowing the seafood to remain the star.
Side Dish Highlights
- Garlic Mashed Potatoes: Creamy, buttery, and seasoned with roasted garlic.
- Seasonal Roasted Vegetables: A vibrant medley of farm-fresh produce.
- Garden Salad: Mixed greens with a light vinaigrette dressing.
- Crispy Sweet Potato Fries: A sweet and savory alternative to traditional fries.
| Side Dish | Main Ingredients | Flavor Profile |
| Garlic Mashed Potatoes | Potatoes, garlic, butter, cream | Rich, creamy, savory |
| Seasonal Roasted Vegetables | Carrots, zucchini, bell peppers, herbs | Earthy, sweet, herbaceous |
| Garden Salad | Mixed greens, tomatoes, cucumbers, vinaigrette | Fresh, crisp, tangy |
| Crispy Sweet Potato Fries | Sweet potatoes, seasoning | Sweet, salty, crunchy |
Beverages & Desserts
The Beverages & Desserts section complements the seafood offerings with thoughtfully selected drinks and sweet treats. From refreshing cocktails and local craft beers to non-alcoholic options, the beverage menu caters to diverse tastes, enhancing the flavors of the meal.
Desserts emphasize lightness and subtle sweetness, providing a perfect finish after a rich seafood feast. Options include fruit-forward sorbets, creamy cheesecakes, and classic pies made with seasonal ingredients.
Pairing suggestions are offered by knowledgeable staff to ensure that guests enjoy harmonious flavor combinations from start to finish.
Featured Drinks and Desserts
- Signature Citrus Margarita: Fresh lime and orange with a hint of sea salt rim.
- Local Craft Lager: Crisp and refreshing, ideal for seafood pairings.
- Lemon Sorbet: A light, palate-cleansing dessert with zesty brightness.
- Blueberry Cheesecake: Creamy cheesecake topped with fresh blueberries.
“Our beverage and dessert options are crafted to balance and refresh the senses after indulging in our seafood specialties,” explains beverage director Lucas Harper.
Every element of the Lighthouse Fish Market menu is designed to provide an unforgettable dining experience that highlights the best of the sea’s offerings. From the freshest catches and shellfish to comforting classics and refined sushi, each dish tells a story of quality, care, and passion.
The thoughtful sides, refreshing beverages, and delightful desserts round out a menu that invites guests to savor the ocean’s gifts with every bite.
Whether you’re seeking a casual meal or a sophisticated evening out, Lighthouse Fish Market delivers with its expertly curated selections and commitment to sustainability. The menu’s balance of tradition and innovation ensures something special for every palate, making each visit a memorable celebration of seafood.
With attentive service and a welcoming atmosphere, this market remains a shining beacon for seafood lovers everywhere.
