Nestled in the heart of culinary innovation, Lexington House’s menu is more than a simple list of dishes—it’s a reflection of passion, creativity, and an unwavering commitment to quality. Guests are greeted with an experience that transcends the ordinary, delivering flavors that are both familiar and strikingly unique.
Every item on the menu is thoughtfully curated, balancing classic comfort with contemporary flair. Seasonal ingredients play a starring role, ensuring each visit offers something new and exciting, while the kitchen’s precise techniques elevate even the simplest fare.
Whether you’re a food enthusiast seeking memorable bites or a casual diner searching for a satisfying meal, Lexington House’s menu promises a journey through taste that lingers long after the last bite.
The menu’s design speaks to a philosophy of inclusivity, providing options for every palate and dietary preference. From the first glance, you sense the attention to detail and a genuine desire to surprise and delight.
At Lexington House, every dish tells a story—of farmers, artisans, and chefs working in harmony to create an unforgettable dining adventure. The result is an experience that feels both welcoming and extraordinary, inviting guests to return time and again to explore new flavors and revisit beloved favorites.
Appetizers: Crafted to Entice
The appetizer selection at Lexington House sets the tone for a remarkable meal. Each starter is designed not just to warm up the palate, but to spark curiosity and anticipation for what’s to come.
Using fresh, locally-sourced ingredients, the kitchen crafts small plates that are both inventive and deeply satisfying.
Diners are greeted with an array of options that range from light and refreshing to rich and indulgent. The menu’s careful balance ensures there is something for every preference, whether you crave crisp vegetables, delicate seafood, or an artisanal take on classic comfort foods.
Attention to seasonality is evident, with rotating selections that highlight the best of local produce and sustainable sourcing.
A few standout starters showcase the kitchen’s creative edge. The roasted beet carpaccio, accented with whipped goat cheese and pistachio crumble, bursts with color and earthy flavors.
The hand-cut steak tartare, topped with quail egg and microgreens, offers a luxurious twist on a traditional favorite. For those seeking bolder tastes, the crispy calamari with smoked paprika aioli delivers just the right amount of heat and crunch.
- Roasted Beet Carpaccio – Whipped goat cheese, pistachio crumble, microgreens
- Hand-Cut Steak Tartare – Quail egg, caper berries, toasted sourdough
- Crispy Calamari – Smoked paprika aioli, lemon zest
- Seasonal Soup – Chef’s daily creation with local produce
“Great meals begin with anticipation. Our appetizers are crafted to arouse the senses, setting the stage for an extraordinary dining journey.” — Executive Chef, Lexington House
Salads and Greens: Fresh Perspectives
Lexington House’s salad offerings are anything but ordinary. Here, salads become a canvas for seasonal ingredients, creative dressings, and thoughtful textural combinations.
Each dish is composed with care, ensuring that freshness and flavor take center stage.
The kitchen’s dedication to local farms is evident in every bite. Lettuces and greens are delivered daily, and specialty items such as heirloom tomatoes or wild arugula reflect the changing seasons.
Salads are not mere side dishes—they are vibrant, satisfying creations that celebrate nature’s bounty.
Among the most popular options is the shaved fennel and citrus salad, which marries crisp textures with bright, tangy notes. The grilled peach and burrata salad offers a decadent combination of creamy cheese and smoky-sweet fruit, finished with a drizzle of aged balsamic.
For heartier appetites, the warm farro and roasted vegetable bowl provides a satisfying blend of grains and earthy flavors.
- Shaved Fennel & Citrus – Orange segments, radish, herbed vinaigrette
- Grilled Peach & Burrata – Arugula, toasted almonds, aged balsamic
- Warm Farro & Roasted Vegetables – Seasonal vegetables, lemon-tahini dressing
Comparative Salad Table
| Salad Name | Main Ingredients | Flavor Profile |
| Shaved Fennel & Citrus | Fennel, orange, radish | Bright, crisp, tangy |
| Grilled Peach & Burrata | Peach, burrata, arugula | Sweet, creamy, smoky |
| Warm Farro & Roasted Vegetables | Farro, mixed vegetables | Hearty, earthy, nutty |
Salads at Lexington House are more than an afterthought—they are a celebration of freshness, creativity, and nutritional balance.
Main Courses: Signature Experiences
The heart of Lexington House’s menu lies in its main courses, where culinary artistry meets comforting tradition. The kitchen’s approach is rooted in sourcing the finest meats, seafood, and produce, then transforming them with inspired techniques and bold flavors.
Each plate is a testament to the skill and imagination of the culinary team.
Guests will find an impressive range of options, from perfectly grilled steaks to inventive vegetarian entrées. The commitment to quality is evident in every detail, from the seasoning blends to the house-made sauces and garnishes.
Portions are generous, inviting guests to savor every bite without feeling overwhelmed.
A highlight of the menu is the pan-seared duck breast with cherry gastrique, a dish that balances richness and acidity with finesse. The herb-crusted halibut, served atop a bed of spring pea risotto, offers a lighter yet equally satisfying alternative.
For plant-based diners, the wild mushroom and truffle pappardelle delivers deep umami flavors and luxurious texture.
- Pan-Seared Duck Breast – Cherry gastrique, wilted greens, parsnip purée
- Herb-Crusted Halibut – Spring pea risotto, preserved lemon, baby carrots
- Wild Mushroom & Truffle Pappardelle – House-made pasta, confit garlic, arugula
- Grilled Ribeye Steak – Smoked sea salt, charred broccolini, bone marrow butter
“Our main courses are designed to be memorable—each plate is an invitation to indulge in flavors both familiar and new.” — Lexington House Sous Chef
Signature dishes are constantly refined, ensuring that returning guests always have something new to discover, while first-timers are treated to the best the kitchen has to offer.
Vegetarian and Vegan Delights
Inclusivity is a core value at Lexington House, reflected in an extensive selection of vegetarian and vegan dishes. The culinary team goes beyond standard fare, crafting plant-based meals that are as satisfying and imaginative as their meat-centric counterparts.
Every ingredient is chosen for its quality, flavor, and contribution to a well-balanced dish.
Among the highlights is the roasted cauliflower steak, marinated and charred to perfection, then topped with a zesty chimichurri. The vegan Thai coconut curry, loaded with seasonal vegetables and aromatic spices, offers a warming, vibrant option for those seeking bold flavors.
Grains and legumes play a starring role, lending substance and nutrition to each plate.
For guests with dietary restrictions, staff are well-trained to address allergies and preferences, ensuring a safe and enjoyable dining experience. The kitchen is committed to transparency, clearly labeling all vegetarian and vegan options.
- Roasted Cauliflower Steak – Chimichurri, toasted pepitas, pickled onions
- Vegan Thai Coconut Curry – Jasmine rice, sweet potato, snap peas
- Lentil & Quinoa Stuffed Peppers – Tomato fondue, basil oil
Why Plant-Based?
Embracing plant-based cuisine is about more than meeting dietary needs—it reflects a deep respect for both the environment and the evolving tastes of today’s diners. Lexington House’s vegan and vegetarian creations are proof that mindful eating can be both nourishing and utterly delicious.
“We believe that every guest deserves a plate full of flavor, regardless of dietary preference. Our plant-based dishes are some of our proudest creations.” — Chef de Cuisine, Lexington House
Seafood Specialties: From Ocean to Table
Lexington House has earned a reputation for its exceptional seafood, sourcing the freshest catch from sustainable fisheries and local waterways. The menu features a rotating selection of dishes that highlight the natural flavors and delicate textures of the sea, prepared with both classic and contemporary techniques.
Diners can expect expertly prepared staples such as seared scallops, grilled salmon, and lobster risotto. The kitchen’s commitment to sustainability means that each dish is not only delicious, but also responsibly sourced.
Flavors are layered and nuanced, with thoughtful accompaniments that elevate every element on the plate.
Among the most celebrated offerings is the miso-glazed black cod, served with sesame bok choy and sticky rice. The seafood paella, brimming with saffron-infused rice, mussels, shrimp, and clams, provides a festive, shareable option perfect for group dining.
- Miso-Glazed Black Cod – Sesame bok choy, sticky rice, ginger soy reduction
- Seafood Paella – Saffron rice, mussels, shrimp, clams, chorizo
- Seared Scallops – Sweet corn purée, crispy prosciutto, pea shoots
Seafood Comparison Table
| Dish | Main Protein | Preparation | Accompaniments |
| Miso-Glazed Black Cod | Black cod | Miso glaze, baked | Bok choy, sticky rice |
| Seafood Paella | Mussels, shrimp, clams | Saffron rice, simmered | Chorizo, peppers |
| Seared Scallops | Scallops | Pan-seared | Corn purée, prosciutto |
Seafood at Lexington House is a celebration of freshness and technique, bringing the ocean’s bounty directly to your table.
Artisan Sides and Shareables
A meal at Lexington House wouldn’t be complete without exploring the menu’s artisan sides and shareable plates. These thoughtfully crafted accompaniments are designed to complement main dishes while offering bursts of flavor and texture in their own right.
The kitchen’s approach to sides is as inventive as it is generous. Seasonal vegetables are roasted, grilled, or flash-fried to highlight their natural sweetness.
House specialties like truffle parmesan fries and blistered shishito peppers add a playful touch, inviting guests to experiment and share.
Larger parties will appreciate the selection of shareable boards, such as the charcuterie and artisan cheese platter. These options encourage a communal spirit, transforming a meal into an occasion.
Each side is crafted with the same attention to detail as the main courses, ensuring a harmonious dining experience.
- Truffle Parmesan Fries – House-cut fries, truffle oil, aged parmesan
- Blistered Shishito Peppers – Sea salt, lemon zest
- Charcuterie & Cheese Board – Cured meats, artisan cheeses, local honey
“Sides aren’t an afterthought—they’re an opportunity to explore new flavors and create moments worth sharing.” — Lexington House Team
Key Sides to Try
- Truffle Parmesan Fries: A must-order for fans of bold, savory flavors.
- Charcuterie & Cheese Board: The perfect complement to a bottle of wine and lively conversation.
Desserts: Sweet Finales
No meal at Lexington House is complete without a taste of their exceptional desserts. The pastry team combines classic techniques with playful creativity, resulting in sweet finales that are as beautiful as they are delicious.
Each dessert is designed to finish the meal on a high note, whether you’re seeking something rich and decadent or light and refreshing.
Signature desserts include the flourless chocolate torte, topped with espresso ganache and candied orange peel—a treat for chocolate aficionados. The seasonal fruit tart, with its buttery crust and silky custard, showcases the freshest local produce.
For those craving a nostalgic touch, the house-made ice creams and sorbets rotate regularly, offering flavors such as honey lavender and roasted strawberry.
Presentation is a key element, with each dessert plated to delight both the eyes and the palate. The balance of sweetness, texture, and temperature is carefully considered, ensuring that every bite is memorable.
- Flourless Chocolate Torte – Espresso ganache, candied orange
- Seasonal Fruit Tart – Buttery crust, pastry cream, fresh fruit
- House-Made Ice Creams & Sorbets – Rotating flavors
Indulgence Table
| Dessert | Key Ingredients | Flavor Notes |
| Flourless Chocolate Torte | Dark chocolate, espresso, orange | Rich, intense, aromatic |
| Seasonal Fruit Tart | Pastry cream, fruit, butter crust | Bright, fresh, creamy |
| House-Made Ice Creams & Sorbets | Varies by season | Light, refreshing, innovative |
“Dessert is the last note of the meal—make it linger, make it memorable.” — Lexington House Pastry Chef
Desserts at Lexington House provide the perfect ending, inviting guests to savor just a little more.
Beverage Program: Thoughtful Pairings
An exceptional menu deserves an equally impressive beverage program. Lexington House’s curated selection of wines, craft cocktails, and non-alcoholic options is designed to enhance and complement every dish.
The bar team works closely with the kitchen to create pairings that bring out the best in both food and drink.
The wine list features bottles from both renowned and emerging producers, with an emphasis on organic and sustainable practices. By-the-glass selections encourage exploration, while knowledgeable staff are always ready to offer recommendations.
Craft cocktails are imaginative, using house-made syrups, fresh herbs, and top-shelf spirits to create unique flavor profiles.
For those seeking alternatives, the menu includes creative mocktails, artisanal sodas, and a selection of local and imported teas. Each beverage is approached with the same level of care and attention as the rest of the menu, ensuring a harmonious dining experience.
- Signature Cocktails – Seasonal ingredients, house infusions
- Curated Wine List – Focus on organic, sustainable vineyards
- Creative Mocktails – Fresh juices, herbs, sparkling water
Pairing Table
| Dish | Recommended Pairing | Why It Works |
| Grilled Ribeye Steak | Cabernet Sauvignon | Bold tannins complement rich flavors |
| Miso-Glazed Black Cod | Sauvignon Blanc | Crisp acidity balances umami notes |
| Flourless Chocolate Torte | Port Wine | Sweetness enhances chocolate depth |
“Every great meal deserves the perfect sip. Our beverage program is designed to delight and surprise at every turn.” — Lexington House Beverage Director
Beverage pairings are more than a complement—they are an integral part of the Lexington House experience.
Conclusion: The Lexington House Difference
Lexington House is more than a destination—it’s an invitation to immerse yourself in a world of culinary creativity, warmth, and genuine hospitality. The menu is a living testament to what’s possible when passion and precision come together, resulting in an experience that lingers long after the table is cleared.
Every dish, from the smallest amuse-bouche to the grandest main course, is a celebration of flavor, quality, and innovation.
The kitchen’s unwavering commitment to seasonal ingredients and sustainable practices ensures that each plate is both delicious and responsibly crafted. Attention to detail is evident in every element, from the vibrant sauces to the perfectly chosen wine pairings.
More than just a meal, dining at Lexington House is an exploration of tastes, textures, and stories—each one thoughtfully curated to surprise and delight.
Guests return not only for the food, but for the sense of belonging and discovery that comes with every visit. Whether you’re celebrating a special occasion or simply seeking a memorable night out, Lexington House’s menu is designed to welcome, inspire, and satisfy.
The true difference lies in the care, creativity, and heart that define every aspect of the dining experience, making each visit truly unforgettable.
