Levant On Smith offers an immersive culinary journey that beautifully captures the essence of Levantine cuisine with a modern twist. Nestled in a vibrant neighborhood, this eatery has become a destination for food lovers seeking authentic flavors paired with innovative dishes.
The menu is carefully curated to highlight fresh ingredients, traditional spices, and a balance of textures that transport diners to the heart of the Eastern Mediterranean. Whether you are a seasoned fan of Levantine food or exploring it for the first time, the variety and depth of flavors at Levant On Smith promise a memorable dining experience.
The restaurant’s commitment to quality and authenticity shines through each carefully prepared plate. From the robust mezze to the hearty mains and decadent desserts, the menu showcases the rich cultural tapestry of the Levant region.
The warm ambiance and attentive service further elevate the culinary adventure, making it a perfect spot for both casual meals and special occasions.
Exploring the Levant On Smith menu reveals a thoughtful blend of traditional recipes and contemporary culinary techniques. The inclusion of vegetarian, vegan, and gluten-free options demonstrates the restaurant’s dedication to catering to diverse dietary preferences without compromising on flavor or authenticity.
Starters and Mezze Selection
The starters and mezze section at Levant On Smith is designed to provide a vibrant introduction to the meal. These small plates encourage sharing and sampling, reflecting the communal dining traditions of the Levant.
The variety spans from cold dips to warm, spiced bites, each crafted to awaken the palate.
Hummus is a cornerstone of the mezze, made with freshly ground chickpeas, tahini, and a drizzle of high-quality olive oil. Each serving is smooth and flavorful, often garnished with pine nuts or sumac to add texture and a hint of tanginess.
For those seeking something with a bit more spice, the Muhammara offers a rich blend of roasted red peppers, walnuts, and pomegranate molasses. This dip pairs beautifully with warm pita bread and is a fantastic choice for sharing.
Popular Mezze Dishes
- Labneh with Za’atar: Creamy strained yogurt topped with a fragrant blend of herbs and olive oil.
- Baba Ganoush: Smoky roasted eggplant mashed into a silky dip with tahini and garlic.
- Falafel: Crispy, golden chickpea patties served with tahini sauce.
- Stuffed Grape Leaves: Tender grape leaves filled with a savory mix of rice, pine nuts, and herbs.
“The mezze at Levant On Smith captures the essence of communal dining, where every bite tells a story of tradition and warmth.”
Main Courses: Traditional Meets Contemporary
The main courses at Levant On Smith strike a balance between preserving traditional Levantine recipes and infusing innovative culinary techniques. This section offers a variety of options, from grilled meats to vegetarian dishes, each prepared with an emphasis on fresh, high-quality ingredients.
Signature dishes such as Shawarma feature marinated meats slow-cooked to perfection, resulting in tender, flavorful slices served alongside aromatic rice or fresh salads. The use of spices like sumac, cumin, and coriander elevates each dish, providing depth and complexity.
Vegetarian mains, including stuffed eggplants and hearty stews, showcase the versatility of Levantine cuisine. These dishes highlight seasonal produce and bold flavors, appealing to both vegetarians and meat-eaters looking for lighter options.
Comparative Table of Popular Main Dishes
| Dish | Main Ingredients | Flavor Profile | Suitable For |
| Chicken Shawarma | Marinated chicken, garlic, spices | Spiced, savory, slightly smoky | Meat lovers, gluten-free option available |
| Vegetarian Moussaka | Eggplant, tomatoes, chickpeas, spices | Rich, tangy, hearty | Vegetarians, vegans |
| Lamb Kofta | Ground lamb, herbs, spices | Juicy, aromatic, mildly spiced | Lamb enthusiasts, low-carb option |
| Stuffed Peppers | Rice, pine nuts, herbs, vegetables | Sweet, savory, fragrant | Vegetarians, gluten-free |
Salads and Sides
Salads and sides at Levant On Smith provide refreshing, vibrant complements to the main dishes. These options balance the heavier flavors of grilled meats and stews with crisp textures and bright notes.
One of the standout salads is the Tabbouleh, a combination of finely chopped parsley, tomatoes, bulgur wheat, and lemon juice. This dish is light and zesty, perfect for cleansing the palate between richer courses.
Other notable sides include Fattoush, a colorful salad featuring toasted pita pieces and sumac, and roasted vegetables seasoned with traditional spices. These dishes emphasize freshness and the natural flavors of the ingredients.
Recommended Sides for Pairing
- Rice with Pine Nuts: Fragrant basmati rice cooked to fluffy perfection, garnished with crunchy pine nuts.
- Grilled Halloumi: Slices of salty, firm cheese grilled to golden brown, adding a savory touch.
- Pickled Turnips: Tangy and crisp, these pickles offer a sharp contrast to richer dishes.
“The sides at Levant On Smith are thoughtfully designed to enhance the main dishes, offering balance and texture in every bite.”
Desserts to Savor
Levant On Smith’s dessert menu delivers sweet conclusions that celebrate Levantine traditions. Rich, fragrant, and often delicately spiced, these desserts provide a perfect finish to a flavorful meal.
Knafeh is a signature dessert made with layers of shredded phyllo dough, sweet cheese, and syrup infused with rose or orange blossom water. Its crispy texture and sweet, creamy filling make it a beloved choice.
Baklava, another classic, features layers of flaky pastry filled with crushed nuts and honey. The balance of sweetness and crunch is unparalleled, embodying the rich culinary heritage of the region.
Popular Desserts
- Maamoul: Date-filled shortbread cookies often enjoyed with tea.
- Rice Pudding: Creamy and subtly flavored with cinnamon and cardamom.
- Halva: A dense, sweet confection made from sesame paste and sugar.
Beverage Offerings
Beverages at Levant On Smith are carefully selected to complement the menu’s diverse flavors. The drinks range from traditional Levantine options to more contemporary choices designed to refresh and cleanse the palate.
One of the most popular traditional drinks is Ayran, a chilled yogurt-based beverage that provides a cooling effect alongside spicy dishes. Its tangy and creamy profile balances the meal beautifully.
For those seeking something non-traditional, the menu includes a selection of fresh juices, specialty coffees, and aromatic teas. These drinks are thoughtfully paired with dishes to enhance the dining experience.
Beverage Highlights
- Mint Lemonade: Refreshing and zesty, perfect for warm days.
- Cardamom Coffee: Traditional Arabic coffee infused with fragrant cardamom.
- Rose Water Soda: Lightly carbonated with floral notes for a unique twist.
“The beverage menu at Levant On Smith is a testament to the region’s rich traditions and the restaurant’s passion for creating harmonious dining experiences.”
Dietary Considerations and Customizations
Levant On Smith is committed to accommodating various dietary needs without sacrificing authenticity or flavor. The menu clearly identifies dishes that are vegetarian, vegan, or gluten-free, providing options for all guests.
Customization is encouraged, with staff ready to adjust spice levels and ingredient choices to suit individual preferences. This flexibility ensures that everyone can enjoy the vibrant flavors of Levantine cuisine in a way that suits their lifestyle.
Additionally, the restaurant sources ingredients thoughtfully, emphasizing organic and locally produced items when possible. This approach enhances the quality of the dishes and supports sustainable practices.
Key Dietary Features
- Gluten-Free Options: Many dishes such as grilled meats, salads, and dips are naturally gluten-free.
- Vegan Choices: A wide range of mezze, salads, and mains cater to vegan diets.
- Allergen Awareness: Staff are trained to handle allergies and cross-contamination concerns carefully.
Ambiance and Dining Experience
The dining atmosphere at Levant On Smith complements its culinary offerings with a warm and inviting setting. The decor blends modern design elements with traditional Levantine motifs, creating a space that feels both contemporary and culturally rich.
Soft lighting and comfortable seating encourage relaxed, leisurely meals, while attentive service ensures guests feel welcomed and cared for throughout their visit. The layout supports both intimate dinners and larger group gatherings, reflecting the communal spirit of Levantine dining.
Music selections often feature traditional melodies mixed with modern beats, enhancing the overall sensory experience. This thoughtful ambiance elevates every meal, making Levant On Smith a destination for more than just great food.
“At Levant On Smith, every detail—from the decor to the music—works in harmony to transport diners on an authentic journey of taste and culture.”
Conclusion
Levant On Smith’s menu is a celebration of Levantine culinary heritage enriched by contemporary creativity. Each dish is crafted with an understanding of tradition, yet presented in ways that excite modern palates.
From the vibrant starters to the indulgent desserts, the menu invites diners to explore a spectrum of flavors that are both familiar and refreshingly new.
The restaurant’s focus on quality ingredients, diverse dietary accommodations, and a thoughtfully curated beverage list ensures that every guest finds something to delight their senses. Combined with an ambiance that honors cultural roots while embracing modernity, Levant On Smith offers a dining experience that is as memorable as it is delicious.
Whether sharing mezze with friends, savoring a perfectly spiced main course, or enjoying a sweet finish, guests leave with a deeper appreciation for Levantine cuisine and the stories it tells. For anyone seeking authentic flavors with a contemporary edge, Levant On Smith stands as a shining example of culinary excellence.
