LeTour Evanston stands as a culinary gem in the heart of Evanston, offering a thoughtfully curated menu that celebrates both innovation and tradition. Known for its commitment to quality ingredients and artful presentation, LeTour creates dining experiences that cater to a variety of tastes and occasions.
Whether you seek a hearty brunch to start your weekend or an elegant dinner for a special night out, the menu reflects a balance of classic comfort foods and contemporary twists.
Guests often praise the restaurant for its diverse selection that spans from fresh, vibrant salads to indulgent entrees crafted with seasonal produce. The chefs at LeTour Evanston emphasize sourcing local ingredients, which not only enhances the flavor profiles but also supports community farmers and producers.
The menu is thoughtfully designed to accommodate dietary preferences without compromising on taste or creativity.
Exploring LeTour’s offerings reveals a dynamic range of dishes, each with a story and a purpose. From the first sip of a handcrafted cocktail to the last bite of a decadent dessert, the dining journey is a celebration of flavor and finesse.
The menu is a testament to the restaurant’s philosophy—food should be approachable yet refined, familiar yet exciting.
Appetizers and Small Plates
LeTour Evanston’s appetizers provide a perfect introduction to the meal, featuring an array of small plates that invite sharing and discovery. These starters are designed to awaken the palate with bold flavors and thoughtful combinations.
From crispy calamari to roasted vegetable flatbreads, the appetizer menu balances textures and tastes with precision. Each dish uses fresh herbs and seasonal ingredients to elevate traditional starters into something memorable.
The kitchen’s attention to detail ensures that even the simplest plates deliver maximum impact.
Guests often appreciate the versatility of the small plates, as they can be enjoyed on their own or paired with a cocktail or glass of wine. The menu also includes vegetarian and gluten-free options, reflecting LeTour’s dedication to inclusivity and variety.
Signature Small Plates
- Charred Octopus: Tender octopus with smoky paprika aioli and pickled vegetables
- Roasted Beet Salad: Golden and red beets with goat cheese, arugula, and candied walnuts
- Truffle Fries: Hand-cut fries tossed in white truffle oil and Parmesan
- Stuffed Mushrooms: Filled with ricotta, herbs, and a hint of garlic
“Our appetizers are crafted to set the tone for the meal—each bite is a balance of texture, flavor, and presentation.” – Executive Chef at LeTour Evanston
Brunch Selections
LeTour Evanston’s brunch menu reflects a vibrant mix of classic favorites and innovative dishes, perfect for a leisurely weekend meal. The offerings are crafted to satisfy a variety of tastes, from sweet to savory.
Brunch here is more than just a meal; it’s an experience that invites guests to relax and savor. Ingredients are thoughtfully sourced, and many dishes feature seasonal produce that highlights freshness and flavor.
The menu accommodates different dietary needs with gluten-free and vegetarian choices.
The beverage program complements the food with a selection of fresh juices, specialty coffees, and handcrafted cocktails like mimosas and Bloody Marys. This synergy between food and drink enhances the overall brunch experience.
Popular Brunch Dishes
- Avocado Toast: Multigrain bread topped with smashed avocado, heirloom tomatoes, and chili flakes
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and seasonal berries
- Eggs Benedict: Poached eggs with smoked salmon and hollandaise sauce on an English muffin
- Shakshuka: Baked eggs in a spiced tomato and pepper sauce, served with warm pita
| Dish | Calories | Gluten-Free Option | Vegetarian Friendly |
| Avocado Toast | 320 | Yes (gluten-free bread available) | Yes |
| Buttermilk Pancakes | 450 | No | Yes |
| Eggs Benedict | 540 | No | No |
| Shakshuka | 410 | Yes | Yes |
Entrees and Main Courses
The entree section of LeTour Evanston’s menu showcases a range of thoughtfully prepared dishes that highlight both comfort and sophistication. These main courses are designed to satisfy a hearty appetite while delivering a distinct culinary statement.
Each plate is carefully balanced, combining proteins, vegetables, and grains in a way that respects both flavor and nutrition. The chefs emphasize using locally sourced meats and fresh, organic produce, which enhances the quality and taste of every dish.
Whether craving a perfectly cooked steak or a delicate seafood entrée, the variety ensures there is something for everyone. The menu is regularly updated to reflect seasonal availability, keeping offerings fresh and exciting.
Featured Main Courses
- Grilled Ribeye: 12 oz steak served with garlic mashed potatoes and grilled asparagus
- Seared Scallops: Pan-seared scallops over a bed of creamy risotto and sautéed spinach
- Roasted Chicken: Herb-marinated half chicken with wild rice pilaf and seasonal vegetables
- Vegetable Stir Fry: Mixed seasonal vegetables tossed in a tangy soy-ginger glaze over jasmine rice
“Our main courses are a testament to our dedication to quality and seasonality, crafted to delight every diner’s palate.” – Head Chef, LeTour Evanston
Salads and Light Fare
For those seeking lighter options, LeTour Evanston offers an enticing selection of salads and light fare. These dishes are crafted to provide satisfying nourishment without overwhelming the palate.
The salad menu features fresh, crisp greens paired with vibrant toppings and house-made dressings. Many salads include superfood ingredients like kale, quinoa, and avocado, catering to health-conscious diners.
Light fare options are perfect for midday meals or as complements to larger dishes. Each item is designed with balance in mind, ensuring a harmonious blend of textures and flavors.
Salad Highlights
- Kale Caesar: Chopped kale with classic Caesar dressing, Parmesan, and crunchy croutons
- Quinoa Salad: Tri-color quinoa with cucumbers, cherry tomatoes, feta, and lemon vinaigrette
- Caprese Salad: Fresh mozzarella, heirloom tomatoes, basil, and balsamic reduction
- Asian Noodle Salad: Rice noodles with julienned vegetables and sesame dressing
| Salad | Calories | Protein | Vegan Option |
| Kale Caesar | 280 | 10g | No |
| Quinoa Salad | 350 | 12g | Yes |
| Caprese Salad | 320 | 15g | No |
| Asian Noodle Salad | 300 | 8g | Yes |
Desserts and Sweet Endings
LeTour Evanston’s desserts are the perfect conclusion to any meal, offering indulgent yet balanced sweets that satisfy the sweet tooth without overwhelming. The dessert menu reflects a careful balance of classic favorites and modern creations.
Pastry chefs at LeTour take pride in using seasonal fruits and high-quality chocolate, ensuring each dessert bursts with flavor and texture. Whether it’s a rich chocolate tart or a light fruit sorbet, the options cater to various preferences and dietary considerations.
Many desserts feature house-made components like custards, sauces, and fresh whipped cream, providing a handcrafted touch that sets them apart. The presentation is elegant, making each dessert a feast for both the eyes and the palate.
Popular Desserts
- Chocolate Ganache Tart: Decadent dark chocolate with a crisp pastry shell
- Lemon Panna Cotta: Silky custard infused with fresh lemon and topped with berries
- Seasonal Fruit Sorbet: Refreshing sorbet made from rotating fresh fruits
- Classic Crème Brûlée: Rich vanilla custard with a perfectly torched caramelized sugar crust
“Our desserts are created to be the perfect finale—thoughtful, indulgent, and beautifully presented.” – Pastry Chef, LeTour Evanston
Beverage Program
The beverage program at LeTour Evanston complements the menu with an extensive selection of wines, craft cocktails, and non-alcoholic options. Each drink is carefully chosen or crafted to enhance the dining experience.
The cocktail menu features both classic and signature drinks, made with fresh ingredients and high-quality spirits. Seasonal cocktails spotlight local flavors and inventive combinations, providing refreshing options for every palate.
Wine selections span a variety of regions and styles, curated to pair well with the diverse menu offerings. The knowledgeable staff is happy to recommend pairings, ensuring your meal and drink work in harmony.
Signature Cocktails
- The Evanston Mule: Vodka, ginger beer, lime, and fresh mint
- LeTour Old Fashioned: Bourbon, bitters, sugar, and orange zest
- Seasonal Sangria: Red or white wine infused with fresh fruit and spices
- Non-Alcoholic Cucumber Cooler: Cucumber, lime, mint, and sparkling water
| Beverage | Alcohol Content | Flavor Profile | Recommended Pairing |
| The Evanston Mule | Moderate | Spicy, citrusy, refreshing | Appetizers and small plates |
| LeTour Old Fashioned | High | Rich, smoky, slightly sweet | Grilled Ribeye and hearty mains |
| Seasonal Sangria | Low to moderate | Fruity, sweet, aromatic | Brunch and salads |
| Non-Alcoholic Cucumber Cooler | None | Fresh, light, slightly tart | Light fare and desserts |
Dietary Accommodations and Special Menus
LeTour Evanston is committed to providing options for guests with various dietary needs, ensuring a welcoming dining experience for all. The menu clearly identifies gluten-free, vegetarian, and vegan dishes, making it easier to navigate choices without compromise.
The kitchen welcomes special requests and can modify dishes to accommodate allergies or preferences. This flexibility reflects the restaurant’s dedication to hospitality and guest satisfaction.
For larger groups or special occasions, LeTour offers customized menus that can cater to specific dietary requirements. This personalized approach allows every guest to enjoy the full range of culinary delights without concern.
Key Dietary Features
- Gluten-Free Options: Clearly marked and available across appetizers, mains, and desserts
- Vegetarian and Vegan Choices: Diverse options that emphasize flavor and texture
- Allergy Accommodations: Staff trained to handle common allergens and cross-contamination concerns
- Custom Menus: Available for events and special dietary needs
“Inclusivity in dining is essential—our menu reflects a thoughtful approach to diverse dietary needs without sacrificing taste or creativity.” – General Manager, LeTour Evanston
Conclusion
The LeTour Evanston menu is a celebration of culinary artistry and thoughtful hospitality, designed to cater to a wide range of tastes and dietary preferences. Every dish reflects a commitment to quality, seasonality, and creativity, inviting guests to savor each moment from appetizer to dessert.
The menu’s balance between classic comfort and innovative flair ensures that both longtime food lovers and adventurous diners find something to delight their palate.
The diverse beverage program enhances the dining experience with expertly crafted cocktails and carefully selected wines, perfectly paired to complement each course. Furthermore, the restaurant’s dedication to accommodating dietary needs highlights its focus on inclusivity and guest satisfaction.
Whether it’s a casual brunch, a business lunch, or a celebratory dinner, LeTour Evanston provides a welcoming atmosphere paired with exceptional cuisine.
Dining at LeTour is more than just a meal—it’s a thoughtfully composed experience that honors flavor, freshness, and community. For those seeking a memorable culinary journey in Evanston, the LeTour menu offers an inviting and inspiring destination that keeps guests returning time and again.
