Tucked away in a bustling corner of Texas, Leroy’s Tex Mex BBQ has quickly become a culinary haven for those seeking an unforgettable fusion of bold barbecue flavors and the vibrant flair of Tex-Mex cuisine.
Every dish on the menu tells a story—a tale of tradition, innovation, and the region’s rich culinary heritage. The intoxicating aroma of smoked meats mingles with the lively spices of Mexican-inspired fare, drawing in patrons from all walks of life.
More than just a restaurant, Leroy’s has established itself as a community hub where food lovers gather to indulge, celebrate, and connect over shared plates and hearty laughs.
Leroy’s Tex Mex BBQ Menu stands as a testament to the creativity that emerges when two iconic food traditions meet. Here, pit-smoked brisket shares the spotlight with zesty enchiladas, and house-made salsas awaken the senses alongside classic barbecue sides.
Whether you’re a die-hard carnivore or an adventurous vegetarian, there’s something to ignite every palate. Thoughtfully crafted, the menu reflects a deep respect for both Texan and Mexican culinary roots, while daring to push boundaries in exciting, unexpected ways.
For anyone craving a dining experience that’s equal parts comfort and discovery, Leroy’s promises to satisfy with every bite.
Signature Smoked Meats
At the heart of Leroy’s Tex Mex BBQ Menu lies a dedication to authentic, slow-smoked meats. This section is a celebration of culinary craftsmanship, blending the smoky richness of Texas barbecue with the zest of Mexican spices.
Each cut is carefully selected, seasoned, and smoked to perfection, resulting in flavors that are as bold as they are comforting.
Leroy’s brisket, a star on the menu, is smoked for hours over post oak wood, creating a tender, melt-in-your-mouth texture. The pitmasters apply a special rub—a blend of chili powders, cumin, and brown sugar—to infuse every bite with a harmonious balance of heat and sweetness.
Guests rave about the bark, that coveted, caramelized crust that forms during the slow smoking process.
The smoked pork ribs are another crowd favorite, boasting a Tex-Mex twist with a chipotle-honey glaze that provides a sweet, smoky, and spicy kick. They’re fall-off-the-bone tender, each rib coated in a sticky, flavorful sauce that begs to be savored.
Smoked chicken, seasoned with ancho chili and citrus, rounds out the main offerings, delivering juicy, aromatic meat with every forkful.
- Brisket: Smoked 12 hours, hand-carved, served with a side of house pickles.
- Pork Ribs: Chipotle-honey glaze, slow-cooked until tender.
- Smoked Chicken: Marinated with ancho chili, smoked over mesquite.
“The brisket at Leroy’s is the perfect marriage of Texas tradition and Mexican flair—every bite is a celebration.” — Local food critic
For those wanting to experience the full spectrum, the Sampler Platter offers generous portions of each meat, paired with fresh tortillas and Leroy’s signature sauces. It’s an invitation to explore the menu’s foundation and savor the artistry behind every smoked dish.
Tex-Mex Classics with a BBQ Twist
Merging the comforting staples of Tex-Mex cuisine with the signature elements of barbecue, Leroy’s Tex Mex BBQ Menu reimagines classic dishes in bold and inventive ways. Guests are treated to familiar favorites, each elevated by the restaurant’s unique touch.
The enchiladas at Leroy’s are a perfect example of this creative synergy. Traditionally filled with cheese or chicken, Leroy’s version features smoked brisket or pulled pork, wrapped in freshly made corn tortillas and smothered in a rich, smoky chili gravy.
The result is a dish that pays homage to both traditions while offering something entirely new.
Tacos are another menu highlight, with a variety of fillings that showcase both barbecue and Tex-Mex influences. The Brisket Taco is topped with pickled onions and salsa verde, while the Pulled Pork Taco comes with jalapeño slaw and a chipotle aioli.
Vegetarian options, such as the Grilled Nopal Cactus Taco, ensure everyone finds something to love.
- Brisket Enchiladas: Smoked brisket, chili gravy, melted cheese
- Pulled Pork Tacos: Jalapeño slaw, chipotle aioli, fresh cilantro
- Vegetarian Tacos: Grilled nopal, avocado crema, pico de gallo
Fajitas at Leroy’s take on a smoky dimension, with marinated beef or chicken grilled over open flames and served sizzling hot. The accompanying vegetables are lightly charred, adding depth to each bite.
Every Tex-Mex favorite is thoughtfully reinterpreted, ensuring that each dish feels both comfortingly familiar and deliciously adventurous.
“At Leroy’s, Tex-Mex and barbecue aren’t just side by side—they’re entwined in every memorable bite.” — Executive Chef, Leroy’s Tex Mex BBQ
Homemade Salsas and Sauces
Salsas and sauces are the unsung heroes of the Tex Mex BBQ experience, and at Leroy’s, they receive the attention they deserve. Crafted in-house daily, these condiments complement every dish, enhancing flavors and adding layers of complexity.
Leroy’s salsa bar is a feast for the senses, offering a vibrant array of choices. The Roasted Tomato Salsa is a classic favorite, boasting a smoky undertone that pairs perfectly with brisket or chicken.
For those who crave heat, the Habanero Salsa provides a fiery kick, while the Avocado Crema delivers cooling richness. Each salsa is made with locally sourced ingredients, ensuring freshness and authenticity.
- Roasted Tomato Salsa: Smoky, slightly sweet, ideal for chips or meats
- Habanero Salsa: Intense heat, bright citrus notes
- Avocado Crema: Smooth, cooling, balances spicy dishes
Barbecue sauces at Leroy’s are equally diverse. The Traditional Texas BBQ Sauce offers a blend of tang, sweetness, and spice, while the Chipotle Honey BBQ Sauce features a subtle smoky heat.
For those seeking something unique, the Mole BBQ Sauce combines chocolate, chiles, and spices for a deeply flavorful accompaniment.
| Salsa/Sauce | Main Flavor Profile | Best Pairing |
| Roasted Tomato Salsa | Smoky, sweet | Brisket, chips |
| Habanero Salsa | Spicy, citrus | Pulled pork, tacos |
| Avocado Crema | Creamy, mild | Chicken, vegetarian tacos |
| Chipotle Honey BBQ | Sweet, smoky | Pork ribs, grilled vegetables |
| Mole BBQ Sauce | Earthy, rich | Beef fajitas, enchiladas |
The magic of Leroy’s Tex Mex BBQ Menu truly comes alive when diners mix and match these salsas and sauces, discovering new flavor combinations with every visit. It’s an invitation to play, experiment, and savor the artistry of house-made condiments.
Creative Sides and Shared Plates
No Tex Mex BBQ experience is complete without a selection of inventive sides and shared plates. At Leroy’s, these dishes are more than just accompaniments—they’re essential components of the meal, each crafted with care and a touch of whimsy.
One of the most popular sides is Leroy’s Elote, or Mexican street corn. Grilled to smoky perfection, it’s slathered in chipotle mayo, dusted with cotija cheese, and finished with a sprinkle of chili powder.
The combination of sweet, smoky, and spicy notes makes it an irresistible addition to any plate.
Other favorites include the BBQ Pinto Beans, slow-cooked with smoked brisket trimmings for added depth, and the Jalapeño Cheddar Grits, which offer a creamy, spicy twist on a Southern classic. For those wanting lighter fare, the Grilled Nopal Salad features cactus, cherry tomatoes, and avocado tossed in a tangy lime vinaigrette.
- Elote (Mexican Street Corn): Chipotle mayo, cotija, chili powder
- BBQ Pinto Beans: Smoked brisket, house spices
- Jalapeño Cheddar Grits: Creamy, spicy, Southern-inspired
- Grilled Nopal Salad: Cactus, tomato, avocado, lime vinaigrette
“Shared plates foster community—when food is passed around the table, so are stories and laughter.” — Leroy’s Head Pitmaster
These sides are perfect for sharing, encouraging diners to connect and experience the full spectrum of flavors on offer. Leroy’s invites guests to make every meal a collaborative, joyful event.
Vegetarian and Vegan Delights
While barbecue often conjures images of meat-laden platters, Leroy’s Tex Mex BBQ Menu ensures that vegetarians and vegans are not only included but celebrated. This section of the menu is a vibrant showcase of plant-based creativity, offering dishes that are as satisfying and flavorful as their meaty counterparts.
The Grilled Nopal Cactus Tacos are a standout, featuring marinated cactus paddles paired with black bean puree, avocado crema, and a fresh pico de gallo. The nopal is expertly grilled, lending a smoky undertone that echoes the restaurant’s barbecue ethos.
Diners often remark on the balance of textures and the punchy, refreshing flavors.
Another highlight is the Stuffed Poblano Pepper, which is roasted and filled with quinoa, corn, black beans, and chipotle-tomato sauce. Topped with a vegan cheese blend and baked to golden perfection, it’s a dish that’s both hearty and wholesome.
- Grilled Nopal Cactus Tacos: Black bean puree, avocado crema, pico de gallo
- Stuffed Poblano Pepper: Quinoa, corn, black beans, chipotle-tomato sauce
- BBQ Jackfruit Sandwich: Smoked jackfruit, vegan slaw, house BBQ sauce
For those craving classic comfort food, the BBQ Jackfruit Sandwich delivers. Pulled jackfruit is smoked and tossed with the restaurant’s signature sauce, then piled onto a soft bun with vegan slaw.
It’s a testament to the versatility of plant-based cuisine.
| Vegetarian/Vegan Dish | Main Ingredients | Flavor Profile |
| Grilled Nopal Cactus Tacos | Cactus, black beans, avocado | Smoky, fresh, creamy |
| Stuffed Poblano Pepper | Quinoa, corn, black beans | Earthy, spicy, hearty |
| BBQ Jackfruit Sandwich | Jackfruit, vegan slaw, BBQ sauce | Sweet, tangy, smoky |
Offering a variety of plant-forward dishes, Leroy’s proves that Tex Mex BBQ can be inclusive, innovative, and utterly delicious for all dietary preferences.
Signature Drinks and Cocktails
A great meal deserves an equally impressive beverage, and Leroy’s Tex Mex BBQ Menu delivers with a lineup of signature drinks and cocktails. Each libation is thoughtfully crafted to complement the bold flavors of the menu, offering both refreshment and a touch of indulgence.
The Spicy Margarita is a house favorite, blending fresh lime juice, tequila, and jalapeño-infused syrup for a drink that’s as lively as it is thirst-quenching. For those seeking a lighter option, the Hibiscus Agua Fresca is naturally sweetened and bursting with floral notes—a perfect palate cleanser between bites of rich barbecue.
- Spicy Margarita: Tequila, lime, jalapeño syrup, chili-salt rim
- Hibiscus Agua Fresca: Hibiscus flower, agave nectar, citrus
- BBQ Old Fashioned: Bourbon, smoked simple syrup, orange bitters
Leroy’s also offers a selection of local craft beers and Texas wines, curated to enhance the dining experience. The BBQ Old Fashioned stands out, featuring bourbon, smoked simple syrup, and a dash of orange bitters—a nod to the restaurant’s smoky heritage.
“A perfectly paired drink elevates every bite, turning a good meal into a memorable occasion.” — Leroy’s Beverage Director
Whether you’re toasting with friends or savoring a solo meal, the drinks menu at Leroy’s ensures that every sip is as thoughtfully crafted as the food.
Desserts with a Tex Mex Flair
No visit to Leroy’s is complete without indulging in one of the restaurant’s inventive desserts. Drawing inspiration from both Texan and Mexican traditions, the dessert menu offers a sweet conclusion to the meal, each treat infused with distinctive flavors and playful twists.
The Smoked Pecan Tres Leches Cake is a signature creation, featuring layers of airy sponge soaked in three types of milk and finished with smoked pecans for an unexpected depth. Diners are delighted by the way the smokiness of the pecans complements the cake’s sweet, creamy base.
For chocolate lovers, the Mexican Chocolate Brownie offers a decadent treat, spiced with cinnamon and chiles, and served warm with a scoop of vanilla bean ice cream. The interplay of heat and sweetness makes for a truly memorable dessert experience.
- Smoked Pecan Tres Leches Cake: Three-milk cake, smoked pecans, whipped cream
- Mexican Chocolate Brownie: Cinnamon, chile, vanilla ice cream
- Dulce de Leche Flan: Creamy caramel custard, citrus zest
The Dulce de Leche Flan rounds out the offerings, delivering silky-smooth custard topped with golden caramel and a hint of citrus zest. Each dessert is designed to satisfy without overwhelming, providing the perfect finale to a bold and flavorful meal.
| Dessert | Signature Ingredient | Flavor Profile |
| Smoked Pecan Tres Leches Cake | Smoked pecans | Sweet, creamy, smoky |
| Mexican Chocolate Brownie | Cinnamon, chile | Rich, spicy, comforting |
| Dulce de Leche Flan | Caramel, citrus | Silky, sweet, tangy |
With each dessert, Leroy’s demonstrates the same creativity and attention to detail found throughout the menu, ensuring that every meal ends on a high note.
Family-Style Feasts and Special Events
Leroy’s Tex Mex BBQ isn’t just about individual plates—it’s about bringing people together. The menu features family-style feasts and special event options, perfect for celebrations, gatherings, and memorable meals shared with loved ones.
The Family BBQ Feast is a popular choice, offering a generous assortment of smoked meats, Tex-Mex sides, and house-made salsas, all served family-style. It’s designed to encourage sharing and conversation, transforming dinner into a communal experience.
- Family BBQ Feast: Brisket, pork ribs, smoked chicken, sides, tortillas
- Tex Mex Fiesta Platter: Enchiladas, tacos, grilled vegetables, salsas
- Vegetarian Gathering Platter: Stuffed poblanos, nopal tacos, salads
For special occasions, Leroy’s offers curated event menus, tailoring dishes to suit the needs of each group. Whether it’s a birthday, anniversary, or corporate event, the staff works closely with guests to create an unforgettable dining experience.
| Event Option | Best For | Key Features |
| Family BBQ Feast | Large groups, celebrations | Assorted smoked meats, sides |
| Tex Mex Fiesta Platter | Casual gatherings | Enchiladas, tacos, salsas |
| Vegetarian Gathering Platter | Vegetarian/vegan events | Plant-based mains, salads |
“Food brings us together—at Leroy’s, every meal is an opportunity to celebrate community.” — Leroy’s Owner
The family-style approach is a reflection of the restaurant’s core values: hospitality, inclusivity, and the joy of shared experiences.
Conclusion: The Unique Allure of Leroy’s Tex Mex BBQ Menu
Leroy’s Tex Mex BBQ Menu stands as a bold testament to the magic that happens when culinary boundaries are joyfully crossed. Each dish, from the meticulously smoked meats to the inventive vegetarian creations, tells a story of heritage, innovation, and heartfelt hospitality.
The menu is more than a list of offerings—it’s a carefully curated journey through the flavors, textures, and traditions that define both Texas barbecue and Tex-Mex cuisine.
What sets Leroy’s apart is its commitment to inclusivity and creativity. Whether you crave the comforting familiarity of brisket and ribs or seek the vibrant zest of enchiladas and salsas, every meal is thoughtfully designed to delight the senses.
Even non-meat eaters will find themselves spoiled for choice, with dishes that honor both tradition and modern tastes. Every element, from the smallest side to the grandest family-style feast, is crafted with passion, ensuring that all guests feel welcome and satisfied.
Dining at Leroy’s is about more than just food—it’s about connection, community, and discovery. The restaurant invites you to gather with loved ones, try something new, and savor each moment as much as each bite.
For anyone seeking an exceptional dining experience that celebrates the very best of Tex-Mex and barbecue, Leroy’s Tex Mex BBQ Menu delivers in every way possible, leaving you eager to return for another round of unforgettable flavors.
