Discovering the culinary delights of Lemongrass Too is an experience that transcends typical dining. This vibrant menu offers a delightful fusion of traditional Southeast Asian flavors with modern twists, creating dishes that are both authentic and innovative.
Whether you’re a long-time fan of Thai and Vietnamese cuisine or a newcomer eager to explore, Lemongrass Too’s menu promises to satisfy your palate with its fresh ingredients, bold spices, and artful presentations.
Each dish is carefully crafted to balance the bright citrus notes of lemongrass with savory, sweet, and spicy elements, resulting in meals that are as nourishing as they are delicious.
From appetizers that awaken your senses to hearty mains that comfort and inspire, the Lemongrass Too menu showcases a variety of options suited for all tastes and dietary preferences. The commitment to quality is evident in every bite, with locally sourced produce, sustainable proteins, and traditional cooking techniques elevated by contemporary culinary artistry.
This restaurant not only offers food but an invitation to experience the culture and warmth behind each recipe, making your dining experience memorable and enriching.
Whether you are planning a casual lunch, a family dinner, or a special celebration, Lemongrass Too’s menu is designed to cater to every occasion with dishes that excite and satisfy. Prepare to delve into a world of flavor, texture, and aroma that perfectly captures the essence of Southeast Asian cuisine.
Appetizers and Small Plates
The appetizers at Lemongrass Too set the stage for an exceptional meal, featuring a variety of small plates that combine fresh ingredients with bold flavors. These dishes are perfect for sharing or enjoying as a light starter, each crafted to awaken your taste buds and prepare you for the main courses.
Among the highlights are the famed spring rolls, bursting with crisp vegetables and fragrant herbs wrapped in delicate rice paper. The menu also includes innovative takes on classic dishes, such as lemongrass chicken satay skewers served with a rich peanut sauce that perfectly balances sweet and savory notes.
The appetizers emphasize freshness and texture, incorporating crunchy elements alongside soft, tender bites. Ingredients like fresh mint, cilantro, and chili add layers of complexity, while dipping sauces provide an additional dimension of flavor.
These small plates encourage exploration and sharing, making them ideal for social dining.
Popular Starters
- Fresh Spring Rolls: Rice paper rolls filled with shrimp, vermicelli, lettuce, and herbs, served with a tangy hoisin-peanut dip.
- Lemongrass Chicken Satay: Grilled skewers marinated in lemongrass and spices, paired with a creamy peanut sauce.
- Spicy Papaya Salad: A vibrant mix of shredded green papaya, tomatoes, peanuts, and fresh lime juice with a spicy chili kick.
- Crispy Tofu Bites: Lightly fried tofu cubes tossed in a sweet chili glaze, garnished with scallions and sesame seeds.
“The appetizers at Lemongrass Too perfectly balance bold flavors with delicate textures, setting the tone for an unforgettable dining experience.” – Culinary Review Magazine
Main Courses
The main courses at Lemongrass Too highlight the restaurant’s commitment to authentic flavors and high-quality ingredients. From fragrant curries to grilled specialties, each dish is thoughtfully prepared to offer a satisfying and memorable meal.
The menu features an array of protein options including chicken, beef, seafood, and vegetarian dishes, all infused with the signature lemongrass flavor and complemented by aromatic herbs and spices. Many dishes incorporate coconut milk, galangal, and kaffir lime leaves, adding depth and richness to the plates.
Portion sizes are generous, designed to be both filling and balanced. The mains are accompanied by steamed jasmine rice or flavorful fried rice variations, enhancing the overall dining experience.
Signature Entrees
- Green Curry with Chicken: A spicy and creamy curry made with fresh green chilies, coconut milk, and tender chicken pieces.
- Grilled Lemongrass Beef: Marinated beef grilled to perfection, served with a tangy dipping sauce and fresh herbs.
- Seafood Pad Thai: Classic stir-fried rice noodles with shrimp, scallops, and tofu, tossed in a tamarind-based sauce.
- Vegetarian Massaman Curry: A hearty curry featuring potatoes, peanuts, and tofu simmered in a rich coconut sauce.
| Dish | Main Ingredients | Spice Level | Recommended Pairing |
| Green Curry with Chicken | Chicken, green chilies, coconut milk, basil | Medium | Jasmine Rice, Thai Iced Tea |
| Grilled Lemongrass Beef | Beef, lemongrass, garlic, chili sauce | Medium-High | Sticky Rice, Beer |
| Seafood Pad Thai | Shrimp, scallops, rice noodles, tamarind | Medium | Fresh Lime, Coconut Water |
| Vegetarian Massaman Curry | Tofu, potatoes, peanuts, coconut milk | Mild | Steamed Rice, Herbal Tea |
Soups and Salads
The soups and salads section offers refreshing and comforting options that balance lightness with robust flavors. These dishes are perfect for those seeking a healthy, yet satisfying choice that showcases the vibrant ingredients central to Southeast Asian cuisine.
Soups at Lemongrass Too often feature fragrant broths infused with lemongrass, galangal, and lime leaves, creating a delicate but flavorful base. Salads are colorful and crisp, combining fresh vegetables and herbs with zesty dressings and crunchy toppings.
These dishes are ideal for cleansing the palate or as a light meal, making them a versatile choice for any diner. They also complement the broader menu by offering contrasting textures and temperatures.
Favorites in Soups and Salads
- Tom Yum Soup: A spicy and sour broth with shrimp, mushrooms, lemongrass, and lime juice.
- Papaya Salad: Shredded green papaya tossed with chilies, peanuts, and fresh lime dressing.
- Lemongrass Chicken Salad: Grilled chicken mixed with fresh herbs, shallots, and a tangy dressing.
- Cucumber and Mint Salad: Crisp cucumbers with fresh mint leaves, lightly dressed with rice vinegar.
“The soups and salads at Lemongrass Too offer a perfect harmony of freshness and spice, inviting diners to enjoy a vibrant taste of Southeast Asia.” – Food Enthusiast Weekly
Vegetarian and Vegan Options
Lemongrass Too embraces inclusivity by offering a diverse range of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options make it easy for plant-based diners to indulge in authentic Southeast Asian cuisine.
The vegetarian and vegan dishes often use tofu, tempeh, and a variety of fresh vegetables, all enhanced with the restaurant’s signature herbs and spices. Coconut milk and traditional sauces are adapted to maintain authenticity while respecting dietary restrictions.
Each dish is thoughtfully prepared to ensure that the meals are rich in texture and taste, proving that plant-based dining can be both exciting and satisfying.
Popular Plant-Based Dishes
- Tofu Lemongrass Stir-Fry: Crispy tofu sautéed with lemongrass, garlic, and seasonal vegetables.
- Vegetable Spring Rolls: Fresh vegetables wrapped in rice paper, served with a sweet chili dipping sauce.
- Vegan Pad See Ew: Wide rice noodles stir-fried with broccoli, tofu, and soy sauce.
- Massaman Curry with Sweet Potatoes: A rich vegan curry with nuts, potatoes, and coconut milk.
| Dish | Main Ingredients | Gluten-Free | Spice Level |
| Tofu Lemongrass Stir-Fry | Tofu, lemongrass, bell peppers, garlic | Yes | Medium |
| Vegetable Spring Rolls | Cabbage, carrots, mint, rice paper | Yes | Mild |
| Vegan Pad See Ew | Rice noodles, broccoli, tofu, soy sauce | No | Mild |
| Massaman Curry with Sweet Potatoes | Sweet potatoes, peanuts, coconut milk, spices | Yes | Mild |
Beverages
The beverage selection at Lemongrass Too complements the menu with a variety of traditional and contemporary drinks designed to enhance the dining experience. From refreshing iced teas to carefully crafted cocktails, there is a drink to suit every preference.
Signature drinks often incorporate lemongrass, lime, and ginger, reflecting the restaurant’s emphasis on fresh and aromatic ingredients. Non-alcoholic options are plentiful, catering to guests seeking flavorful yet health-conscious refreshments.
The cocktail menu features innovative blends using Asian spirits and herbs, offering an exciting twist for those looking to pair their meal with something special. The staff is knowledgeable and eager to recommend drinks based on your meal selections.
Featured Drinks
- Lemongrass Iced Tea: A refreshing brew infused with lemongrass and a hint of honey.
- Ginger Lime Fizz: Sparkling water mixed with fresh ginger juice and lime, garnished with mint.
- Thai Basil Mojito: A twist on the classic mojito using Thai basil and lemongrass syrup.
- Coconut Water Cooler: Fresh coconut water served chilled with a splash of lime.
“The beverage menu at Lemongrass Too is a perfect balance between traditional flavors and modern mixology, elevating the overall dining experience.” – Mixology Today
Desserts
Desserts at Lemongrass Too offer a sweet conclusion to your meal, showcasing traditional Southeast Asian flavors with a contemporary flair. Each dessert is crafted to provide a satisfying contrast to the bold and spicy dishes preceding it.
The use of tropical fruits, coconut milk, and subtle spices creates desserts that are light yet indulgent. The menu includes both chilled and warm options, catering to different tastes and preferences.
These desserts are perfect for sharing or enjoying individually, providing a delightful end to any dining occasion.
Popular Sweets
- Mango Sticky Rice: Sweet mango slices served with sticky rice and coconut cream.
- Fried Banana with Honey: Crispy fried banana drizzled with honey and sesame seeds.
- Green Tea Ice Cream: Creamy ice cream infused with matcha powder.
- Coconut Panna Cotta: Silky panna cotta made with coconut milk, topped with fresh berries.
| Dessert | Main Ingredients | Gluten-Free | Recommended Pairing |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Yes | Jasmine Tea |
| Fried Banana with Honey | Banana, honey, sesame seeds | No | Black Coffee |
| Green Tea Ice Cream | Milk, sugar, matcha powder | Yes | Light Green Tea |
| Coconut Panna Cotta | Coconut milk, cream, gelatin, berries | Yes | Rosé Wine |
Special Dietary Accommodations
Lemongrass Too is dedicated to providing a welcoming dining experience for all guests, including those with special dietary needs. The menu includes clear indicators for gluten-free, vegetarian, and vegan options, ensuring transparency and ease of choice.
The kitchen staff is trained to handle allergy requests and can modify dishes to accommodate specific dietary restrictions without compromising the integrity of the flavors. This flexibility highlights the restaurant’s commitment to guest satisfaction and inclusivity.
Whether avoiding gluten, seeking low-sodium meals, or requiring nut-free options, diners can trust Lemongrass Too to deliver safe and delicious meals tailored to their needs.
Dietary Information and Tips
- Gluten-Free Options: Clearly marked on the menu, including many appetizers and main courses.
- Nut-Free Requests: Available upon request; dishes can be adapted to exclude peanuts and tree nuts.
- Low-Sodium Choices: Consult with staff for recommendations and adjustments.
- Vegan and Vegetarian: A wide variety of plant-based dishes with fresh, wholesome ingredients.
“The attentiveness to dietary needs at Lemongrass Too ensures that everyone can enjoy authentic flavors without compromise.” – Health & Dining Journal
Conclusion
Lemongrass Too’s menu is a celebration of Southeast Asian culinary traditions, thoughtfully crafted to delight a diverse range of palates. Each section of the menu reflects a dedication to authentic flavors, fresh ingredients, and innovative preparations that honor the rich cultural heritage of the region.
From the vibrant appetizers to the satisfying mains and indulgent desserts, every dish tells a story of balance, harmony, and bold taste.
The restaurant’s attention to dietary accommodations and beverage pairings further enhances the dining experience, making it accessible and enjoyable for all guests. Whether savoring the spicy kick of a green curry, the refreshing zest of a papaya salad, or the sweet finish of mango sticky rice, patrons are invited to immerse themselves in a culinary journey that is both memorable and nourishing.
Ultimately, Lemongrass Too is more than just a menu; it’s an invitation to explore, savor, and connect through food that excites the senses and warms the soul, making every visit a truly exceptional experience.
