Lee’s Chinese Restaurant has been a beloved destination for authentic Chinese cuisine since its establishment in 1985. Founded by the Lee family, who immigrated from Guangzhou, China, the restaurant has remained committed to preserving traditional flavors and cooking techniques. From humble beginnings as a small, family-run eatery, Lee’s Chinese Restaurant has grown into a thriving chain with multiple locations across the city.
At Lee’s, diners can expect a diverse menu that showcases the rich culinary heritage of various regions in China. The extensive offerings cater to a wide range of preferences, from classic Cantonese dishes to fiery Sichuan specialties. Whether you’re craving savory noodles, flavorful stir-fries, or delicate dim sum, Lee’s Chinese Restaurant has something to satisfy every palate.
One of the standout features of Lee’s is the commitment to using fresh, high-quality ingredients and adhering to traditional cooking methods. The chefs meticulously prepare each dish, ensuring that every bite captures the authentic flavors of Chinese cuisine. From the perfectly seasoned sauces to the tender, expertly cooked meats and vegetables, every dish is a testament to the restaurant’s dedication to culinary excellence.
With multiple locations conveniently situated throughout the city, Lee’s Chinese Restaurant offers a seamless dining experience for locals and visitors alike. Whether you prefer a cozy sit-down meal or the convenience of takeout or delivery, Lee’s caters to your preferences, ensuring that you can savor the flavors of authentic Chinese cuisine wherever you are.
Appetizers and Soups
Lee’s Chinese Restaurant offers a tantalizing array of appetizers and soups that set the stage for a delightful dining experience. Start your meal with the crispy and savory Egg Rolls, filled with a delectable blend of vegetables and pork, or indulge in the creamy and decadent Crab Rangoon, a delightful fusion of cream cheese, crab meat, and a hint of sweetness.
For those seeking a heartier starter, the Beef Teriyaki skewers are a must-try. Tender strips of beef are marinated in a sweet and savory teriyaki sauce, grilled to perfection, and served with a side of steamed vegetables.
Soup lovers will delight in the flavorful Wonton Soup, featuring delicate pork-filled dumplings swimming in a rich broth. The Hot & Sour Soup is another fan favorite, offering a perfect balance of tangy and spicy flavors, with a medley of vegetables, mushrooms, and tofu.
Noodle Dishes
Lee’s Chinese Restaurant offers an extensive selection of noodle dishes, catering to various tastes and preferences. The menu features both Chow Mein and Lo Mein varieties, each with its unique preparation and flavors.
The Chow Mein selection includes the classic Vegetable Chow Mein, a medley of fresh vegetables sautéed with crispy noodles and a savory sauce. For those seeking a protein-rich option, the Chicken Chow Mein and Beef Chow Mein are popular choices, combining tender pieces of meat with vegetables and noodles in a delightful harmony of flavors.
On the other hand, the Lo Mein dishes offer a distinct texture and taste. The Vegetable Lo Mein is a delightful combination of soft, sautéed noodles tossed with an array of fresh vegetables in a flavorful sauce. The Chicken Lo Mein and Beef Lo Mein variants add a protein component to the dish, making them a satisfying and filling option.
Both Chow Mein and Lo Mein dishes can be customized to suit individual preferences, with the option to add or remove specific ingredients. Whether you prefer a vegetarian option or crave the addition of meat, Lee’s Chinese Restaurant ensures that every noodle dish is prepared with care and attention to detail, delivering an authentic and delicious dining experience.
Rice Dishes
Lee’s Chinese Restaurant offers a delectable selection of rice dishes, showcasing the versatility of Chinese cuisine. One of the standout offerings is the flavorful fried rice varieties. The pork fried rice is a beloved classic, featuring savory pork morsels, fluffy rice, and an array of fresh vegetables like carrots, peas, and onions, all expertly seasoned with soy sauce and aromatic spices.
For those seeking a lighter option, the vegetable fried rice is a delightful choice. This dish is a medley of vibrant veggies, including broccoli, mushrooms, and bell peppers, tossed with rice and infused with a delicate blend of spices and sauces, creating a harmonious balance of flavors.
Seafood enthusiasts will delight in the seafood fried rice, a delectable combination of succulent shrimp, scallops, and mixed vegetables, expertly stir-fried with rice and a savory sauce. Each bite bursts with the fresh flavors of the sea, making it a truly indulgent experience.
Regardless of your preference, Lee’s Chinese Restaurant’s fried rice dishes are a testament to the restaurant’s commitment to quality ingredients and authentic preparation methods, ensuring a satisfying and flavorful experience with every bite.
Pork Main Dishes
Lee’s Chinese Restaurant offers a tantalizing array of pork dishes that showcase the rich flavors of Chinese cuisine. One of the most popular choices is the Sweet and Sour Pork, a harmonious blend of crispy battered pork, bell peppers, onions, and a tangy-sweet sauce that strikes the perfect balance of flavors. The Mu Shu Pork is another must-try, featuring tender slices of pork, scrambled eggs, and a blend of vegetables, served with thin pancakes for a delightful DIY wrap experience.
For those seeking a more complex and robust flavor profile, the Twice Cooked Pork is an excellent option. This dish combines succulent pork belly that is first boiled and then stir-fried with vegetables, creating a delightful interplay of textures and flavors. The savory sauce, infused with aromatic spices, perfectly complements the tender pork and crunchy vegetables.
Other notable pork dishes on the menu include the classic Sweet and Sour Pork Meatballs, the flavorful Mongolian Pork, and the spicy Szechuan Pork. Each dish is expertly prepared using high-quality ingredients and traditional Chinese cooking techniques, ensuring an authentic and satisfying dining experience.
Chicken Main Dishes
Lee’s Chinese Restaurant offers a mouthwatering selection of chicken dishes that are sure to tantalize your taste buds. The menu features a variety of classic Chinese chicken preparations, each bursting with authentic flavors and expertly crafted by skilled chefs.
One of the standout dishes is the beloved Kung Pao Chicken. This spicy and savory dish combines tender chicken pieces with a medley of vegetables, roasted peanuts, and a bold sauce infused with garlic, ginger, and fiery chili peppers. Each bite delivers a perfect balance of heat, sweetness, and a satisfying crunch.
For those who prefer a tangy and citrusy twist, the Lemon Chicken is a must-try. Crispy battered chicken morsels are tossed in a zesty lemon sauce, creating a harmonious blend of tangy and sweet flavors. The dish is garnished with vibrant lemon slices, adding a refreshing burst of citrus to every bite.
Another crowd-pleaser is the iconic General Tso’s Chicken. This classic dish features succulent chicken pieces coated in a crispy batter and smothered in a sweet and slightly spicy sauce. The sauce is a masterful combination of soy sauce, vinegar, garlic, and a touch of heat, resulting in a flavor profile that is both bold and addictive.
Whether you’re a fan of spicy, tangy, or sweet flavors, Lee’s Chinese Restaurant has a chicken dish that will delight your senses and leave you craving more. Each dish is meticulously prepared with the freshest ingredients and time-honored cooking techniques, ensuring an authentic and unforgettable dining experience.
Beef Main Dishes
Lee’s Chinese Restaurant offers a mouthwatering selection of beef dishes that are sure to tantalize your taste buds. One of the standout options is the Szechuan Beef, a fiery and flavorful dish that combines tender beef with a blend of spicy chili peppers, garlic, and aromatic Szechuan peppercorns. This dish packs a punch of heat and is perfect for those who enjoy a little kick in their meals.
Another popular choice is the Mongolian Beef, a savory and slightly sweet dish that features thinly sliced beef coated in a rich sauce made with soy sauce, brown sugar, and garlic. The beef is stir-fried with onions and scallions, creating a perfect balance of flavors and textures.
For those who prefer a more classic option, the Beef with Broccoli is a must-try. Tender beef is stir-fried with fresh broccoli florets and a savory brown sauce, resulting in a dish that is both delicious and nutritious. The combination of the crisp broccoli and the juicy beef is a match made in culinary heaven.
Regardless of your preference, Lee’s Chinese Restaurant’s beef dishes are sure to impress. Each dish is meticulously prepared using high-quality ingredients and time-honored cooking techniques, ensuring that every bite is bursting with authentic Chinese flavors.
Seafood Main Dishes
For seafood lovers, Lee’s Chinese Restaurant offers a tantalizing selection of dishes that showcase the freshest catch from the ocean. One of the standout choices is the Sweet and Sour Shrimp, a perfect balance of sweet and tangy flavors enveloping succulent shrimp in a vibrant sauce. The Kung Pao Scallops, featuring tender scallops tossed in a savory sauce with peanuts and vegetables, is another crowd-pleaser that packs a flavorful punch.
Those seeking a more indulgent seafood experience can opt for the Seafood Delight, a medley of shrimp, scallops, and calamari sautéed with an array of fresh vegetables in a delectable garlic sauce. This dish is a true feast for the senses, combining the best of the sea with the aromatic flavors of traditional Chinese cuisine.
Whether you prefer the delicate sweetness of shrimp, the buttery texture of scallops, or the variety of a seafood medley, Lee’s Chinese Restaurant has something to satisfy every seafood craving. Each dish is meticulously prepared with high-quality ingredients and time-honored cooking techniques, ensuring an authentic and unforgettable dining experience.
Specialty Dishes and Combos
Lee’s Chinese Restaurant offers a tantalizing selection of specialty dishes and combination platters that showcase the depth and versatility of Chinese cuisine. For those seeking a sampling of various flavors, the combination platters are an excellent choice. These platters typically include an assortment of appetizers, entrees, and sides, allowing diners to savor a variety of dishes in one convenient meal.
One of the standout specialty dishes at Lee’s is the Bourbon Chicken. This crowd-pleaser features tender chicken pieces cooked in a savory bourbon sauce, perfectly balanced with hints of garlic, ginger, and a touch of sweetness. The sauce’s rich and complex flavors complement the juicy chicken, creating a dish that is both comforting and indulgent.
Another popular specialty is the Triple Delight, a harmonious combination of succulent shrimp, tender chicken, and savory roast pork. This dish showcases the restaurant’s expertise in preparing and combining different proteins, resulting in a delightful interplay of textures and flavors. The Triple Delight is a true testament to the art of Chinese cuisine, where each ingredient is carefully selected and prepared to create a well-rounded and satisfying meal.
Lunch Specials
Lee’s Chinese Restaurant offers a tempting selection of lunch specials, perfect for those seeking a delicious and affordable midday meal. Available from 11 AM to 3 PM, these specials provide a convenient and cost-effective way to enjoy a satisfying Chinese dining experience.
One of the standout offerings is the combination lunch plates, which include an entrée, fried rice or steamed rice, and an egg roll or soup of the day. These combos are a fantastic value, allowing diners to sample multiple dishes at a discounted price. Popular entrée choices for the combination plates include classics like Sweet and Sour Chicken, Beef with Broccoli, and Vegetable Lo Mein.
For those with heartier appetites, Lee’s Chinese Restaurant also offers lunch-sized portions of their regular menu items at reduced prices. This is an excellent opportunity to indulge in your favorite dishes, such as Kung Pao Shrimp or Mongolian Beef, without breaking the bank.
The lunch specials menu also features a selection of chef’s daily specials, showcasing the culinary team’s creativity and expertise. These rotating options often highlight seasonal ingredients or unique flavor combinations, ensuring a fresh and exciting dining experience with each visit.
Whether you’re seeking a quick and satisfying meal or a leisurely lunchtime indulgence, Lee’s Chinese Restaurant’s lunch specials cater to a wide range of preferences and budgets. With their commitment to quality ingredients and authentic flavors, these specials offer a delightful introduction to the restaurant’s diverse menu offerings.
Desserts and Beverages
After savoring the delectable main courses, indulge in Lee’s Chinese Restaurant’s tempting dessert and beverage offerings. For those with a sweet tooth, the almond cookies are a must-try. These crispy, nutty treats are the perfect way to end your meal on a satisfying note. Another classic Chinese dessert is the fortune cookie, which not only delights with its crispy exterior and sweet filling but also offers a fun surprise with its hidden fortune.
Complement your meal with a refreshing beverage from Lee’s extensive selection. Traditional hot tea, such as jasmine or oolong, provides a soothing accompaniment to your meal. For those who prefer something cooler, Lee’s offers a variety of soda options, including classic favorites like Coke and Sprite, as well as more unique choices like Chinese sodas and fruit-flavored drinks.
Whether you’re in the mood for a sweet treat or a thirst-quenching beverage, Lee’s Chinese Restaurant has something to satisfy every craving, ensuring a truly complete and enjoyable dining experience.
Conclusion
Lee’s Chinese Restaurant offers an extensive and diverse menu that caters to a wide range of tastes and preferences. From flavorful appetizers and soups to authentic noodle and rice dishes, the restaurant’s offerings showcase the rich flavors and traditions of Chinese cuisine. The pork, chicken, beef, and seafood main dishes are prepared with care, using high-quality ingredients and time-honored cooking techniques.
Whether you’re craving a classic Kung Pao Chicken or a unique specialty dish like Bourbon Chicken, Lee’s Chinese Restaurant delivers an authentic and satisfying dining experience. Don’t miss out on the delectable combination platters and lunch specials, perfect for a quick and affordable meal.
Round off your culinary adventure with a selection of desserts and beverages, including traditional almond cookies and hot tea.
Visit your nearest Lee’s Chinese Restaurant location today or conveniently place your order online for pickup or delivery. Explore the diverse menu offerings and savor the flavors of authentic Chinese cuisine. Head to [Lee’s Chinese Restaurant website] now to start your delicious journey!