Craving a delicious and satisfying Chinese meal? Few places capture the essence of authentic and contemporary Chinese cuisine quite like Lee Po Chinese Kitchen.
Renowned for its diverse menu and exceptional flavors, Lee Po Chinese Kitchen has become a go-to destination for food lovers seeking both traditional favorites and inventive new dishes. The menu is a vibrant tapestry of tastes, textures, and aromas, masterfully blending time-honored recipes with fresh ingredients.
Whether you’re a longtime fan of Chinese cuisine or a newcomer eager to explore, Lee Po’s offerings promise a culinary adventure that delights the senses and satisfies the soul.
Stepping into Lee Po Chinese Kitchen, guests are greeted by the tantalizing aroma of sizzling stir-fries, aromatic spices, and freshly steamed dumplings. The menu reflects a deep respect for Chinese culinary heritage while embracing modern influences, offering everything from classic appetizers to chef’s specials.
Each dish is crafted with care, ensuring that every bite delivers a harmonious balance of flavor, color, and nutrition. As you browse through the extensive offerings, you’ll discover a menu designed to cater to a wide range of palates, dietary preferences, and occasions—making every meal at Lee Po an experience to remember.
Appetizers: A Symphony of Small Plates
The appetizer section at Lee Po Chinese Kitchen sets the tone for your meal, offering a mouthwatering introduction to the culinary journey ahead. These small plates are designed to awaken the palate, featuring a blend of flavors and textures that exemplify the diversity of Chinese cuisine.
From crispy spring rolls to savory dumplings, each appetizer is thoughtfully prepared to deliver maximum flavor in every bite. The menu includes both vegetarian and non-vegetarian options, ensuring that every guest finds something to enjoy.
Fresh ingredients, vibrant seasonings, and artful presentation make these starters the perfect way to begin your Lee Po experience.
Some of the most popular appetizers include:
- Crispy Spring Rolls: Delicate wrappers filled with a medley of vegetables and lightly fried to golden perfection.
- Pork Dumplings: Juicy, hand-crafted dumplings steamed or pan-fried, served with a tangy dipping sauce.
- Scallion Pancakes: Flaky, savory pancakes infused with fresh scallions and served hot.
- Edamame: Steamed soybeans sprinkled with sea salt—a healthy and satisfying starter.
Pairing Appetizers With Main Courses
Choosing the right appetizer can set the stage for your meal. For those planning to enjoy spicy entrees, a cooling option like edamame or cucumber salad helps balance the heat.
On the other hand, a rich starter like pork dumplings pairs beautifully with lighter main dishes.
“A great meal begins with anticipation. Our appetizers are crafted to tease the senses and spark your appetite.” – Head Chef, Lee Po Chinese Kitchen
Each bite-sized creation is not just a prelude but an essential part of the Lee Po experience. Whether you’re sharing with friends or savoring solo, these appetizers provide an inviting start to your culinary adventure.
Soups: Comfort in a Bowl
Lee Po Chinese Kitchen’s soup offerings are a celebration of warmth, comfort, and depth of flavor. These soups draw from centuries-old recipes, highlighting the importance of broth in Chinese culinary tradition.
Every bowl is a testament to patience and skill, with broths simmered for hours to extract maximum flavor. Whether you prefer something light and refreshing or rich and hearty, the soup menu offers a variety of choices to suit every mood and season.
- Hot and Sour Soup: A tangy, spicy broth loaded with tofu, mushrooms, and bamboo shoots.
- Wonton Soup: Tender wontons filled with seasoned pork, floating in a clear, savory broth.
- Egg Drop Soup: Silky egg ribbons in a delicate, flavorful broth.
- Vegetable Tofu Soup: A nourishing option packed with fresh greens and tofu.
Comparing Soup Favorites
| Soup | Flavor Profile | Main Ingredients |
| Hot and Sour Soup | Spicy, Tangy | Tofu, Mushrooms, Bamboo Shoots |
| Wonton Soup | Savory, Mild | Wontons, Pork, Broth |
| Egg Drop Soup | Light, Comforting | Egg, Broth, Scallions |
| Vegetable Tofu Soup | Fresh, Earthy | Tofu, Mixed Vegetables, Greens |
The variety of soups ensures there’s something for everyone, no matter your preference. A bowl of hot and sour soup can invigorate the senses, while the gentle flavors of egg drop soup provide soothing comfort.
For those seeking a wholesome, plant-based option, the vegetable tofu soup is both satisfying and nourishing. Each soup is served piping hot, making it a perfect way to start any meal or enjoy on a chilly evening.
Signature Stir-Fries and Entrees
The heart of Lee Po Chinese Kitchen lies in its signature stir-fries and entrees. These dishes embody the vibrant, dynamic flavors that make Chinese cuisine beloved across the globe.
From sizzling woks come a medley of meats, seafood, and vegetables, all tossed in expertly balanced sauces. The stir-fry technique brings out the natural flavors of each ingredient, creating meals that are both healthy and irresistible.
- General Tso’s Chicken: Crispy chicken pieces glazed in a sweet and spicy sauce.
- Beef with Broccoli: Tender beef slices stir-fried with crisp broccoli in a savory garlic sauce.
- Shrimp with Lobster Sauce: Juicy shrimp cooked in a rich, egg-based sauce with peas and carrots.
- Vegetable Delight: A colorful array of seasonal vegetables tossed in a light ginger sauce.
Signature Sauces and Cooking Techniques
What sets Lee Po’s entrees apart is the masterful use of sauces and cooking methods. The wok hei, or “breath of the wok,” imparts a smoky, robust flavor unique to high-heat stir-frying.
Each sauce, whether it’s the tangy General Tso’s or the mild garlic sauce, is crafted in-house for authenticity.
“Our stir-fries are more than just meals—they’re a celebration of Chinese culinary artistry and tradition.” – Lee Po Kitchen Culinary Team
By focusing on fresh ingredients and precise timing, the chefs ensure that every stir-fry retains its texture and vibrancy. Entrees can be customized for spice level and dietary restrictions, making them accessible to a broad audience.
Noodle and Rice Specialties
Noodles and rice are cornerstones of Chinese cuisine, and Lee Po Chinese Kitchen offers an impressive selection. These dishes are both comforting and deeply satisfying, perfect for sharing or enjoying as a hearty meal on their own.
From silky lo mein to fragrant fried rice, each dish is crafted to highlight the unique qualities of its ingredients. The noodles are always al dente, and the rice is perfectly fluffy, providing the ideal base for a variety of toppings and sauces.
- Chicken Lo Mein: Stir-fried noodles with chicken, vegetables, and savory sauce.
- Beef Chow Fun: Wide rice noodles cooked with tender beef and bean sprouts.
- Vegetable Fried Rice: Rice tossed with fresh vegetables, eggs, and a touch of soy sauce.
- Shrimp Mei Fun: Thin rice noodles with shrimp, scallions, and carrots.
Choosing Between Noodles and Rice
| Dish Type | Texture | Popular Options |
| Noodles | Chewy, Soft | Lo Mein, Chow Fun, Mei Fun |
| Rice | Fluffy, Light | Fried Rice, Steamed Rice |
For those craving something rich and hearty, lo mein or chow fun is a satisfying choice. If you prefer lighter fare, vegetable fried rice or shrimp mei fun offers a flavorful yet less heavy alternative.
Every noodle and rice dish at Lee Po can be customized with your choice of protein or made vegetarian. This flexibility makes it easy to create a meal that suits your tastes and dietary needs.
Chef’s Specials: Culinary Highlights
The Chef’s Specials at Lee Po Chinese Kitchen are where creativity and tradition unite. These dishes push the boundaries of classic Chinese cooking, offering guests a taste of innovation alongside familiar comforts.
Each special is a testament to the culinary team’s passion for excellence. Ingredients are carefully selected, and recipes are often inspired by regional Chinese specialties or seasonal produce.
These dishes are perfect for those eager to try something new or celebrate a special occasion.
- Orange Peel Beef: Slices of beef wok-tossed with fresh orange zest and a zesty, slightly sweet sauce.
- Szechuan Spicy Chicken: Chicken stir-fried with dried chilies, Szechuan peppercorns, and crisp vegetables.
- Seafood Pan-Fried Noodles: A medley of shrimp, scallops, and vegetables over crispy noodles.
- Honey Walnut Shrimp: Crispy shrimp glazed in honey sauce and sprinkled with candied walnuts.
What Makes a Chef’s Special?
Chef’s Specials often feature ingredients or techniques not found in standard menu items. For example, the Orange Peel Beef uses fresh citrus to create a unique flavor profile, while the Szechuan Spicy Chicken delivers an authentic numbing heat.
“Our Chef’s Specials are inspired by our travels and memories, blending old favorites with new experiences.” – Chef Lee
These dishes are ideal for adventurous diners or those looking to elevate their meal. No matter which special you choose, expect bold flavors and elegant presentation that showcase Lee Po’s culinary expertise.
Vegetarian and Vegan Choices
Lee Po Chinese Kitchen is committed to providing delicious options for vegetarians and vegans. The dedicated plant-based menu goes beyond simple substitutions, offering thoughtfully crafted dishes that stand on their own.
Each vegetarian or vegan dish is designed to deliver the same depth of flavor and satisfaction as their meat-based counterparts. The kitchen uses fresh vegetables, tofu, and plant-based proteins, seasoned with aromatic spices and house-made sauces.
- Mapo Tofu (Vegan): Silky tofu simmered in a bold, spicy Szechuan sauce with chili and garlic.
- Buddha’s Delight: A medley of seasonal vegetables and tofu braised in a light, savory sauce.
- Garlic String Beans: Crisp string beans stir-fried with garlic and soy sauce.
- Crispy Sesame Tofu: Lightly battered tofu tossed in a sweet sesame glaze.
Plant-Based Nutrition and Flavor
Lee Po’s approach to vegetarian and vegan cuisine emphasizes both taste and nutrition. The dishes are rich in fiber, vitamins, and protein, providing a satisfying meal without compromising on flavor.
| Dish | Main Ingredients | Key Nutrients |
| Mapo Tofu | Tofu, Chili Sauce, Garlic | Protein, Iron |
| Buddha’s Delight | Mixed Vegetables, Tofu | Fiber, Vitamins A & C |
| Garlic String Beans | String Beans, Garlic | Vitamin K, Antioxidants |
With clearly marked vegan and vegetarian options, it’s easy for diners to make choices that align with their dietary preferences. The kitchen is also happy to accommodate special requests, ensuring everyone can enjoy a meal tailored to their needs.
Family-Style Feasts and Combination Platters
Chinese cuisine is deeply rooted in the tradition of communal dining, and Lee Po Chinese Kitchen celebrates this with generous family-style feasts and carefully curated combination platters. These options are perfect for groups, families, or anyone who loves to sample a variety of flavors in one sitting.
Family-style meals encourage sharing and conversation, making them ideal for celebrations or casual gatherings. The platters typically feature a balanced selection of meats, seafood, vegetables, and sides, ensuring a satisfying experience for all.
- Family Dinner for Four: Includes appetizers, soup, two entrees, and a noodle or rice dish.
- Combination Platter A: General Tso’s Chicken, Beef with Broccoli, Vegetable Fried Rice.
- Combination Platter B: Shrimp Lo Mein, Orange Peel Beef, Garlic String Beans.
Benefits of Family-Style Dining
Sharing a meal enhances enjoyment and allows diners to experience a broader range of dishes. The combination platters are portioned for easy sharing and offer great value compared to ordering individually.
“Food is meant to bring people together. Our family-style platters are designed to make every gathering memorable.” – Lee Po Kitchen Manager
Whether you’re hosting a birthday, a reunion, or simply enjoying a night out, the family-style options at Lee Po provide a festive and satisfying way to dine. With customizable sets, it’s easy to accommodate dietary needs and preferences within your group.
Desserts and Beverages: The Perfect Finish
No meal at Lee Po Chinese Kitchen is complete without a sweet ending and a refreshing beverage. The dessert menu features both traditional Chinese sweets and modern favorites, making it easy to find the perfect treat to conclude your meal.
From light and delicate options to decadent indulgences, the desserts are crafted with the same attention to detail as the savory dishes. Specialty teas, soft drinks, and unique beverages complement the flavors of the meal, enhancing the overall dining experience.
- Mango Pudding: Creamy, silky pudding infused with fresh mango puree.
- Sesame Balls: Chewy rice balls filled with sweet red bean paste and coated in toasted sesame seeds.
- Lychee Sorbet: A refreshing dairy-free sorbet made from juicy lychee fruit.
- Jasmine Green Tea: Delicately fragrant tea to cleanse the palate.
Pairing Desserts and Beverages
Choosing the right dessert and beverage enhances the meal’s conclusion. Mango pudding pairs beautifully with jasmine tea, while sesame balls complement a strong brewed coffee or black tea for a satisfying finish.
| Dessert | Recommended Beverage |
| Mango Pudding | Jasmine Green Tea |
| Sesame Balls | Black Tea, Coffee |
| Lychee Sorbet | Chilled Sparkling Water |
For guests who prefer something less sweet, the beverage menu features a variety of teas and soft drinks that provide a refreshing counterpoint to the meal’s rich flavors. Enjoying dessert and drinks at Lee Po is the perfect way to end your dining experience on a high note.
Conclusion: A Memorable Experience at Lee Po Chinese Kitchen
Exploring the menu at Lee Po Chinese Kitchen is more than just a meal—it’s an immersive journey through the flavors and traditions of Chinese cuisine. Each section of the menu reflects a commitment to quality, authenticity, and customer satisfaction, ensuring that every guest leaves with a lasting impression.
Whether you’re a fan of classic stir-fries, crave the comfort of a steaming bowl of soup, or delight in discovering new chef’s specials, Lee Po offers something for everyone. The menu’s thoughtful balance of traditional dishes and innovative creations makes it a standout in the local dining scene.
Vegetarian, vegan, and family-style options further demonstrate the restaurant’s dedication to inclusivity and community.
As you savor appetizers, share family platters, or indulge in a sweet dessert, you’ll appreciate the care and expertise that goes into every dish. With its welcoming atmosphere and exceptional menu, Lee Po Chinese Kitchen is the perfect destination for a casual lunch, a festive gathering, or a special night out.
Every visit is an opportunity to create new memories and experience the best of Chinese culinary artistry.
