Nestled in the heart of Tuscaloosa, Lee Palace stands as a beloved destination for those seeking authentic Chinese cuisine served with warmth and flair. Over the years, its menu has evolved to cater to a broad spectrum of tastes, blending traditional recipes with local preferences.
Whether you’re a student at the University of Alabama looking for a comforting meal after a long day, a local family out for a special dinner, or a visitor eager to sample regional favorites, Lee Palace offers a culinary journey that never disappoints.
The restaurant’s menu is a tapestry of flavors, textures, and aromas, each dish thoughtfully prepared to highlight the best of Chinese cooking. From the moment you step inside, the inviting atmosphere promises a dining experience that is both satisfying and memorable.
The menu’s diversity ensures that everyone, from adventurous foodies to those with more reserved palates, can find something to love.
Exploring the Lee Palace menu opens up a world of possibilities. Signature dishes, vegetarian options, and chef’s specials all have their own stories and devoted followings.
Each plate is a testament to the chefs’ commitment to quality, flavor, and authenticity. Whether you’re planning a casual lunch or a festive dinner, Lee Palace’s offerings invite you to savor every bite and discover why it has become a cornerstone of Tuscaloosa’s dining scene.
Appetizers: Setting the Stage for Flavor
Appetizers at Lee Palace are more than just a prelude—they are a celebration of taste and tradition. These small plates are designed to awaken your palate and hint at the rich variety awaiting you in the main courses.
Each dish showcases meticulous preparation, fresh ingredients, and a balance of flavors that set the tone for the meal ahead.
The menu features a blend of classic Chinese starters and local favorites. Crispy egg rolls, golden crab rangoons, and savory dumplings are just the beginning.
Each appetizer is crafted to offer a perfect bite—crunchy, tender, and bursting with flavor. The dipping sauces, ranging from sweet-and-sour to spicy mustard, complement the dishes and add a layer of complexity.
For those new to Lee Palace, sharing a few appetizers among friends is an excellent way to sample the kitchen’s talents. The variety encourages diners to try something new, perhaps venturing beyond their usual picks.
Many regulars recommend pairing the hot and sour soup with a platter of mixed starters for a well-rounded introduction to the menu.
“The appetizers at Lee Palace are a must—each bite is packed with flavor, and they never skimp on freshness or quality.” – Tuscaloosa Eats Magazine
- Egg Rolls: Crispy and filled with a savory mix of vegetables and meats
- Crab Rangoon: Creamy, tangy filling wrapped in a crunchy shell
- Fried Dumplings: Pan-seared to perfection and served with a soy-based dipping sauce
- Hot and Sour Soup: A bold, tangy broth with tofu, mushrooms, and a hint of spice
Choosing the right appetizer can be a delightful challenge, given the array of options. For those with dietary restrictions, vegetarian spring rolls and steamed vegetable dumplings are delicious alternatives that don’t sacrifice taste or texture.
Each starter is portioned for sharing, making them ideal for group dining and conversation.
Signature Entrees: The Heart of the Menu
The main course selection at Lee Palace is the soul of the restaurant’s culinary identity. Here, traditional recipes are honored while new interpretations keep the menu exciting.
Entrees span a wide range of proteins, sauces, and cooking methods, ensuring that every guest finds something to savor.
Popular choices include General Tso’s Chicken, Mongolian Beef, and Shrimp with Lobster Sauce. These dishes showcase the bold flavors and expert techniques that have made Lee Palace a local favorite.
Each plate arrives steaming hot, generously portioned, and artfully presented.
For those who appreciate a bit of heat, Szechuan-style entrees offer a satisfying kick, thanks to the use of chili peppers and aromatic spices. Meanwhile, milder dishes like Cashew Chicken and Moo Goo Gai Pan cater to those seeking comfort and subtlety.
The menu’s variety encourages exploration, allowing guests to tailor their meal to their mood and taste.
Comparing Signature Dishes
| Dish | Main Ingredients | Flavor Profile | Heat Level |
| General Tso’s Chicken | Battered chicken, broccoli, chili peppers | Sweet, tangy, spicy | Medium |
| Mongolian Beef | Beef, scallions, onions | Savory, slightly sweet | Mild |
| Shrimp with Lobster Sauce | Shrimp, peas, carrots, egg | Rich, umami, creamy | Mild |
| Szechuan Chicken | Chicken, bell peppers, Szechuan peppercorns | Spicy, numbing, aromatic | High |
What sets Lee Palace apart is its commitment to using fresh, high-quality ingredients. Meats are tender, vegetables are crisp, and sauces are made in-house daily.
This attention to detail ensures that every entrée delivers on both flavor and satisfaction.
- Generous portions make sharing easy
- Options for customizing spice levels
- Gluten-free adaptations available on request
From timeless classics to spicy innovations, the entrée section is where Lee Palace truly shines. Guests are encouraged to consult the staff for recommendations or pairings that suit their preferences.
The result is a dining experience that feels both personal and unforgettable.
Vegetarian and Vegan Options: Flavor for Every Preference
Lee Palace understands the importance of catering to all dietary needs. Its vegetarian and vegan offerings are crafted with as much care and creativity as the rest of the menu.
Plant-based diners can expect a selection that is both satisfying and diverse, with no compromise on taste or texture.
Vegetable Lo Mein, Tofu with Mixed Vegetables, and Ma Po Tofu are among the standout dishes. Each recipe highlights the freshness of seasonal produce and the versatility of tofu as a protein source.
The chefs take pride in creating dishes that are hearty enough to satisfy even the most devoted carnivores.
For vegans, the kitchen is happy to modify many menu items to exclude animal products. Sauces can be prepared without oyster or fish sauce, and vegetable broths are used in place of meat-based stocks.
This flexibility ensures everyone at the table can enjoy a meal tailored to their needs.
- Vegetable Lo Mein: Egg-free noodles available upon request
- Ma Po Tofu: Can be made without meat or animal-based sauces
- Steamed Mixed Vegetables: Bright, crisp, and lightly seasoned
- Eggplant in Garlic Sauce: Richly flavored and completely plant-based
Why Plant-Based Options Matter
“Lee Palace’s plant-based menu is a breath of fresh air for Tuscaloosa—finally, a place where everyone eats well, together.” – Local Vegan Review
The restaurant’s commitment to inclusivity extends beyond just offering vegetarian dishes. Staff are knowledgeable about common allergens and are eager to assist with special requests.
This attention to detail helps diners with dietary restrictions feel comfortable and welcomed.
Whether you’re a lifelong vegetarian or simply looking to incorporate more plant-based meals into your diet, Lee Palace ensures you never feel limited by your choices. Each dish is robust, flavorful, and designed to impress.
Chef’s Specials: Creative Twists and Seasonal Delights
The Chef’s Specials at Lee Palace showcase the kitchen’s creativity and willingness to experiment. These unique dishes often blend traditional techniques with unexpected ingredients or presentations.
Diners looking for something beyond the usual fare will find plenty to inspire their curiosity here.
Chef’s Specials rotate seasonally, reflecting what’s fresh and in demand. Signature creations like Honey Walnut Shrimp, Peking Duck, and Spicy Garlic Scallops demonstrate the chefs’ skill and flair for innovation.
These plates are perfect for adventurous diners or anyone celebrating a special occasion.
Many guests return time and again to see what new surprises the kitchen has in store. While some specials become so popular they earn a permanent spot on the menu, others are fleeting delights that reward repeat visits.
The sense of discovery adds excitement to every meal.
- Honey Walnut Shrimp: Crispy shrimp tossed in a creamy, sweet sauce with candied walnuts
- Peking Duck: Slow-roasted, served with pancakes, scallions, and hoisin sauce
- Spicy Garlic Scallops: Fresh scallops flash-cooked with garlic and chili
“The Chef’s Specials at Lee Palace are always a highlight—innovative, beautifully presented, and absolutely delicious.” – Tuscaloosa Food Scene
Comparing Chef’s Specials
| Special | Key Ingredients | Recommended For |
| Honey Walnut Shrimp | Shrimp, walnuts, creamy sauce | Lovers of sweet-savory combinations |
| Peking Duck | Duck, pancakes, hoisin sauce | Fans of authentic Chinese classics |
| Spicy Garlic Scallops | Scallops, garlic, chili | Seafood enthusiasts seeking bold flavors |
The Chef’s Specials menu is a testament to the restaurant’s ability to surprise and delight. Whether you’re in the mood for something rich and decadent or light and zesty, these dishes offer an opportunity to experience something truly extraordinary.
Noon Specials and Lunch Combos: Quick, Satisfying, and Affordable
Lee Palace understands the pace of life in Tuscaloosa, especially for students and working professionals. The noon specials and lunch combos are designed for convenience without sacrificing quality.
These offerings combine favorite entrees with sides and appetizers to create a complete, value-driven meal.
Lunch specials typically include a choice of entrée, fried or steamed rice, and an egg roll or soup. Portions are generous, ensuring you leave satisfied and energized for the rest of your day.
The variety caters to both those looking for light fare and those with heartier appetites.
The restaurant’s lunch menu is updated regularly to reflect seasonal availability and customer feedback. Popular options include Sweet and Sour Chicken, Beef with Broccoli, and Vegetable Lo Mein.
Each meal is prepared quickly, making it ideal for dine-in guests and those ordering takeout.
- Fast service ideal for busy schedules
- Affordable pricing with combo deals
- Vegetarian, vegan, and gluten-free lunch choices
Sample Noon Special Combos
| Combo | Entrée | Side | Appetizer |
| Classic Chicken | Sweet and Sour Chicken | Fried Rice | Egg Roll |
| Beef Delight | Beef with Broccoli | Steamed Rice | Hot and Sour Soup |
| Veggie Combo | Vegetable Lo Mein | Fried Rice | Spring Roll |
The lunch experience at Lee Palace is both efficient and enjoyable. Many regulars appreciate the consistency and speed of service, which makes it easy to fit a delicious meal into a tight schedule.
For those dining in groups, the combos offer an opportunity to share and sample different flavors.
Choosing a noon special at Lee Palace means you never have to compromise between taste, value, and convenience. The menu’s variety ensures there’s something for every preference, every day of the week.
Family-Style Dining: Sharing the Experience
Chinese dining is rooted in the spirit of sharing, and Lee Palace embraces this tradition with its family-style offerings. Larger portions, diverse dishes, and customizable platters make group dining a memorable, communal experience.
This approach encourages conversation and connection as everyone samples a variety of flavors.
Family-style meals are especially popular for celebrations, gatherings, and special occasions. The restaurant offers set menus as well as build-your-own platters, allowing groups to tailor their meal to their preferences.
Many families find this format both economical and festive.
The staff at Lee Palace are well-versed in helping guests create balanced, satisfying spreads. They can recommend combinations that pair well, ensure variety, and accommodate dietary restrictions.
This level of service takes the guesswork out of planning a group meal.
- Set menus with appetizers, entrees, and sides
- Options for customizing spice levels and ingredients
- Child-friendly dishes and portions available
- Gluten-free and vegetarian platters on request
Notable Family-Style Combos
Popular family-style options include the Imperial Feast, featuring a curated selection of appetizers, mains, and desserts. The Dragon Platter allows guests to mix and match their favorites, ensuring that everyone at the table is satisfied.
For larger groups, the staff can arrange multi-course banquets tailored to any occasion.
“Dining family-style at Lee Palace transforms a simple meal into a celebration. The variety and abundance make every gathering feel special.” – Southern Family Food Journal
Sharing food fosters a sense of togetherness that is at the heart of Chinese hospitality. At Lee Palace, these meals become cherished memories, whether you’re celebrating a milestone or simply enjoying time with loved ones.
Drinks and Desserts: Perfect Pairings and Sweet Endings
No meal at Lee Palace is complete without exploring the drinks and desserts menu. Thoughtfully selected beverages and sweet treats provide the perfect finish to an exceptional dining experience.
The offerings range from classic Chinese teas to inventive cocktails and indulgent desserts.
Traditional jasmine, oolong, and green teas are always available, providing a soothing complement to the meal. For those seeking something more robust, Lee Palace offers a curated list of wines and Asian-inspired cocktails.
These drinks are chosen to enhance the bold flavors of the cuisine.
Desserts at Lee Palace are a delightful fusion of East and West. Popular options include fried ice cream, mango pudding, and sweet red bean buns.
Each dessert is crafted to provide a refreshing and satisfying conclusion to your meal.
- Jasmine Tea: Light, floral, and calming
- Lychee Martini: A sweet, aromatic cocktail
- Mango Pudding: Creamy and subtly sweet
- Fried Ice Cream: Crispy on the outside, cold and creamy within
Pairing Drinks with Dishes
| Dish | Recommended Drink | Why It Works |
| Spicy Szechuan Chicken | Chilled Jasmine Tea | Cools the palate, balances heat |
| Honey Walnut Shrimp | Chardonnay | Enhances sweetness, refreshes |
| Peking Duck | Lychee Martini | Adds a fruity note, complements richness |
Lee Palace’s attention to detail extends to every element of the meal, from the first sip to the last bite. The drinks and desserts menu is designed to elevate the dining experience, offering pairings that surprise and delight.
“Lee Palace’s dessert menu is a hidden gem—each treat is the perfect ending to a memorable meal.” – Sweet Tooth Alabama
Guests are encouraged to ask for recommendations to discover new pairings and flavors. Whether you’re celebrating or simply indulging, the drinks and desserts at Lee Palace leave a lasting impression.
Customer Service and Ambience: The Complete Lee Palace Experience
Exceptional food is only part of what makes dining at Lee Palace truly special. The restaurant’s commitment to outstanding customer service and a welcoming atmosphere transforms every visit into an experience worth savoring.
From the moment you arrive, attentive staff and thoughtful details set the tone for a memorable meal.
Servers at Lee Palace are knowledgeable, friendly, and eager to assist with recommendations or dietary requests. Whether you need help navigating the menu or want to customize a dish, the staff’s flexibility ensures your needs are met with a smile.
This level of care fosters a sense of trust and loyalty among regular patrons.
The ambience at Lee Palace strikes a balance between elegance and comfort. Subtle décor, soft lighting, and gentle music create a relaxed environment that is perfect for both intimate dinners and lively gatherings.
Many guests note that the restaurant feels like a home away from home.
- Prompt, attentive service for every guest
- Accommodating staff for special requests
- Warm, inviting atmosphere
- Private dining rooms available for events
“The staff at Lee Palace go above and beyond—every visit feels personal and welcoming. It’s the kind of place you want to return to again and again.” – Tuscaloosa Diner Review
Enhancing the Dining Experience
Lee Palace regularly hosts special events, holiday banquets, and cultural celebrations. These occasions feature exclusive menus, live entertainment, and unique decorations that enhance the festive spirit.
Whether you’re marking a milestone or simply enjoying a night out, the restaurant’s attention to every detail ensures an unforgettable experience.
From first-time guests to longtime regulars, everyone is treated like family at Lee Palace. This dedication to hospitality is a cornerstone of the restaurant’s enduring success in Tuscaloosa.
Conclusion: Why Lee Palace’s Menu Stands Out in Tuscaloosa
Lee Palace’s menu is more than a list of dishes—it’s a reflection of culinary passion, community, and tradition. Every section, from appetizers to desserts, is crafted to deliver both comfort and excitement, catering to an array of tastes and dietary needs.
The combination of classic Chinese recipes, innovative chef’s specials, and inclusive plant-based options ensures that every guest can find something to love.
What truly sets Lee Palace apart is its unwavering commitment to quality and hospitality. The use of fresh, high-quality ingredients, generous portions, and attention to detail elevate every meal.
The staff’s knowledge and warmth transform dining into a welcoming, memorable experience, whether you’re a regular or visiting for the first time.
Family-style dining, thoughtful lunch specials, and creative drinks and desserts all contribute to a menu that feels both familiar and exciting. Lee Palace’s ability to adapt and innovate while honoring tradition has made it a fixture in Tuscaloosa’s vibrant food scene.
For anyone seeking a meal that is both satisfying and inspiring, Lee Palace remains a top choice—where every dish tells a story, and every visit feels like coming home.
