Lee Ho Fook, a celebrated name in the culinary world, has earned a distinct reputation for its innovative approach to traditional Chinese cuisine. Founded with a passion for authentic flavors and a commitment to quality, Lee Ho Fook offers a menu that masterfully balances the art of classic dishes with a modern twist.
Diners are often drawn to the restaurant for its vibrant atmosphere, meticulous preparation, and a diverse selection that caters to both adventurous food lovers and those seeking comforting familiarity.
The menu at Lee Ho Fook is designed to showcase the rich heritage of Chinese gastronomy while inviting guests to experience a fresh narrative through each dish. From delicate dim sum to hearty main courses, the choices reflect a deep respect for ingredients and technique.
Whether you are a first-time visitor or a returning aficionado, the extensive offerings promise something that will delight every palate.
Exploring the Lee Ho Fook menu reveals a thoughtful curation of flavors, textures, and aromas. Each section emphasizes different aspects of Chinese cuisine, from street food-inspired snacks to elaborate seafood preparations.
The menu’s layout encourages discovery, making it easy for diners to navigate through a variety of tempting options.
Signature Starters
The starters at Lee Ho Fook set the tone for the meal, combining bold flavors with expert craftsmanship. These dishes are designed to awaken the senses and prepare the palate for the courses to come.
Whether you prefer something light or more robust, the starter selection offers a balanced introduction to the menu.
Popular choices include the Char Siu Pork Buns, which feature tender, sweet barbecued pork enveloped in a soft, fluffy bun. Another highlight is the Spicy Szechuan Wontons, where the delicate dumplings are paired with a fiery chili oil, delivering a memorable kick.
For a lighter option, the Crystal Shrimp Dumplings present a translucent wrapper that encapsulates succulent shrimp, showcasing the chef’s attention to detail.
- Char Siu Pork Buns – sweet, smoky, and rich
- Spicy Szechuan Wontons – bold and fiery
- Crystal Shrimp Dumplings – delicate and fresh
- Vegetarian Spring Rolls – crispy with a flavorful filling
“The starters at Lee Ho Fook are not just appetizers; they are a celebration of texture and flavor that captivates from the first bite.”
Soups and Broths
Soups play a vital role in Chinese dining, often serving as both a palate cleanser and a source of nourishment. Lee Ho Fook’s selection of soups reflects this tradition, offering a variety of broths rich in depth and infused with herbs and spices.
Each soup is carefully crafted to complement the rest of the meal while standing out as a comforting dish on its own.
The Hot and Sour Soup is a staple, expertly balancing tangy vinegar with spicy pepper and silky tofu. Another favorite is the Double-Boiled Chicken Broth, simmered for hours to extract maximum flavor and enriched with traditional Chinese herbs known for their restorative properties.
For seafood enthusiasts, the Crab and Sweet Corn Soup offers a creamy texture and a naturally sweet flavor profile.
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, vinegar, mushrooms, chili | Spicy, tangy, savory |
| Double-Boiled Chicken Broth | Chicken, Chinese herbs, ginger | Rich, herbal, soothing |
| Crab and Sweet Corn Soup | Crab meat, sweet corn, egg whites | Sweet, creamy, delicate |
Each soup is presented with an emphasis on freshness and balance, making them ideal for warming up on cooler days or providing a light start to a more substantial meal.
Dim Sum Delights
The dim sum offerings at Lee Ho Fook are a tribute to the time-honored Cantonese tradition of small, shareable dishes. Perfect for groups or those eager to sample a variety of flavors, these bite-sized delicacies showcase the chef’s skill in dough handling, filling preparation, and seasoning.
Dim sum here is elevated beyond the typical, with inventive combinations that surprise and satisfy.
Standout dishes include the Truffle Siu Mai, which incorporates earthy truffle oil into the classic pork and shrimp dumpling, creating a luxurious twist. The Steamed BBQ Pork Buns remain a crowd-pleaser, bursting with sweet, savory pork in every bite.
For those seeking vegetarian options, the Lotus Leaf Wrapped Sticky Rice offers a fragrant and filling experience wrapped in tender lotus leaves.
- Truffle Siu Mai – traditional with a luxurious upgrade
- Steamed BBQ Pork Buns – soft and flavorful
- Lotus Leaf Wrapped Sticky Rice – aromatic and satisfying
- Pan-Fried Turnip Cake – crispy exterior with a tender inside
“Dim sum at Lee Ho Fook redefines expectations, merging authenticity with innovation in every bite.”
Main Courses: Meats and Poultry
Lee Ho Fook’s main courses showcase a variety of expertly prepared meats and poultry, each dish highlighting the depth of Chinese culinary techniques. From slow-cooked specialties to quick stir-fries, the menu offers options for every preference and occasion.
The emphasis on quality cuts and balanced seasoning ensures that each plate is both satisfying and memorable.
The Roast Duck with Five-Spice is a signature dish featuring crispy skin and tender meat, infused with the warm aroma of star anise, cinnamon, and other spices. The Kung Pao Chicken delivers a perfect harmony of spicy, sweet, and savory notes with crunchy peanuts adding texture.
For pork lovers, the Sweet and Sour Pork provides a nostalgic flavor that is vibrant and well-executed.
Comparative Highlights
| Dish | Key Ingredients | Flavor Profile | Cooking Style |
| Roast Duck with Five-Spice | Duck, five-spice powder, soy sauce | Spiced, savory, rich | Roasted |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, sweet, nutty | Stir-fried |
| Sweet and Sour Pork | Pork, pineapple, vinegar, sugar | Tangy, sweet, crispy | Deep-fried |
These dishes exemplify the restaurant’s dedication to authentic flavors while embracing vibrant textures and creative plating.
Seafood Selections
Seafood is treated with particular reverence at Lee Ho Fook, where freshness is paramount and preparation techniques aim to highlight natural flavors. The menu features a variety of fish, shellfish, and crustaceans, prepared both simply and with bold seasonings to satisfy diverse tastes.
The Steamed Sea Bass with Ginger and Scallions is a standout, showcasing the delicate flavor of the fish enhanced by aromatic ginger and fresh scallions. Another popular dish, Salt and Pepper Squid, offers a crispy exterior with a tender interior, seasoned with a perfect balance of salt, pepper, and chili flakes.
For those seeking something more indulgent, the Lobster in Black Bean Sauce combines rich, savory notes with the natural sweetness of lobster meat.
- Steamed Sea Bass with Ginger and Scallions – light and aromatic
- Salt and Pepper Squid – crunchy and flavorful
- Lobster in Black Bean Sauce – rich and luxurious
- Garlic Butter Prawns – buttery with a garlicky punch
“Seafood at Lee Ho Fook balances purity of flavor with bold, complementary seasonings that elevate each bite.”
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its clientele, Lee Ho Fook offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options highlight the versatility of plant-based ingredients within the framework of traditional Chinese cooking methods.
The Mapo Tofu (Vegan) is a favorite, featuring soft tofu cubes simmered in a spicy, flavorful sauce made with fermented black beans and chili. The Vegetable Stir-fry with Garlic Sauce is a colorful medley of fresh seasonal vegetables, cooked to retain their crispness and vibrant flavors.
Additionally, the Buddha’s Delight combines an assortment of mushrooms, bamboo shoots, and tofu skin in a savory broth that is both hearty and satisfying.
- Mapo Tofu (Vegan) – spicy and savory
- Vegetable Stir-fry with Garlic Sauce – crisp and fresh
- Buddha’s Delight – rich and comforting
- Steamed Vegetable Dumplings – delicate and flavorful
These dishes prove that vegetarian cuisine can be just as exciting and flavorful as their meat counterparts.
Desserts and Sweet Treats
The dessert menu at Lee Ho Fook offers a delightful conclusion to the meal, combining traditional Chinese sweets with modern influences. Each dessert is crafted to provide a satisfying balance of sweetness and texture without overwhelming the palate.
The Mango Pudding is a silky smooth dessert made from fresh mango puree and cream, served chilled for a refreshing finish. The Black Sesame Soup offers a warm, nutty, and slightly sweet flavor, ideal for those seeking something comforting.
For a more indulgent option, the Fried Sesame Balls contain a sweet red bean paste center encased in a crispy, golden shell.
- Mango Pudding – fresh and creamy
- Black Sesame Soup – warm and nutty
- Fried Sesame Balls – crispy with a sweet filling
- Almond Jelly – light and subtly sweet
“Lee Ho Fook’s desserts perfectly balance tradition and creativity, ending the dining experience on a high note.”
Conclusion
The menu at Lee Ho Fook is a testament to the restaurant’s dedication to preserving the essence of Chinese cuisine while embracing innovation and quality. Every section—from starters to desserts—demonstrates a commitment to flavor harmony, ingredient excellence, and culinary craftsmanship.
The thoughtful balance of traditional and contemporary dishes ensures that diners can explore familiar tastes or discover new favorites with ease.
By offering a diverse range of options that cater to all preferences, Lee Ho Fook has positioned itself as a destination for both authentic and inventive Chinese dining. The careful attention to detail in each dish, combined with the warm and inviting atmosphere of the restaurant, creates an experience that transcends the meal itself.
Whether enjoying a casual lunch or a celebratory dinner, guests leave with a deeper appreciation for the rich culinary heritage and creative spirit that defines Lee Ho Fook.
Ultimately, the menu serves not only as a collection of dishes but as a narrative of culture, innovation, and passion. It invites guests to savor each bite thoughtfully and to engage with the stories embedded in every flavor, texture, and aroma.
Lee Ho Fook is more than just a restaurant—it is a culinary journey that honors tradition while boldly exploring new horizons.
