Nestled in the heart of Pennsylvania’s picturesque countryside, Lebanon Country Club stands as a beacon of refined hospitality and culinary excellence. Members and guests alike are greeted not only by manicured greens and inviting fairways, but also by a dining experience that has earned its own devoted following.
The menu at Lebanon Country Club is a celebration of classic American cuisine blended with contemporary flair, offering something to delight every palate and occasion. From casual lunches overlooking the 18th hole to elegant dinners in the stately dining room, the club’s culinary team crafts each dish with fresh, locally sourced ingredients and a keen attention to detail.
Whether it’s a family gathering, a corporate lunch, or a special celebration, the club’s menu reflects an understanding that dining is about more than just food—it’s about creating memorable moments.
With a variety of inspired appetizers, hearty main courses, and irresistible desserts, Lebanon Country Club’s menu is designed to cater to diverse tastes and dietary needs. Members can expect not only culinary variety but also impeccable service and an atmosphere that blends sophistication with comfort.
As one explores the menu’s offerings, it becomes clear that every dish is thoughtfully prepared, aiming to exceed expectations and foster a sense of community around the table. The following sections explore the highlights and unique features of the Lebanon Country Club menu, from signature starters to seasonal specialties and beyond.
Signature Starters: A Taste of Tradition
The journey through Lebanon Country Club’s menu often begins with an array of enticing appetizers. These signature starters are designed to awaken the senses, setting the stage for a memorable dining experience.
Each offering balances classic flavors with creative presentations, ensuring there’s something for everyone to savor before the main course arrives.
Popular choices include traditional favorites like crab cakes and shrimp cocktail, as well as inventive selections such as truffle-infused mushroom flatbreads and artisanal cheese boards. The chef’s commitment to quality is evident in the careful sourcing of seafood and produce, guaranteeing freshness in every bite.
For those seeking lighter fare, vibrant salads featuring local greens, candied pecans, and house-made dressings offer a refreshing start.
Guests often find themselves returning for the club’s signature soups, which change with the seasons. Whether it’s a velvety butternut squash bisque in autumn or a chilled gazpacho in summer, these soups showcase the kitchen’s creativity and respect for seasonal ingredients.
Appetizer Highlights
- Classic Crab Cakes served with remoulade sauce and microgreens
- Charcuterie & Cheese Board with local and imported selections, dried fruits, and nuts
- Mediterranean Hummus Plate featuring roasted red pepper hummus, olives, and warm pita
- House-Made Soups rotating daily with vegetarian and gluten-free options
“Our starters are more than just appetizers—they’re a statement of our commitment to both tradition and innovation.” — Executive Chef, Lebanon Country Club
Main Course Mastery: Entrees for Every Occasion
At the heart of the Lebanon Country Club menu lies a diverse selection of main courses, each designed to satisfy a range of appetites and preferences. The club’s culinary team takes pride in offering both beloved classics and modern interpretations, all meticulously prepared using the finest ingredients.
From expertly grilled steaks to delicate seafood dishes, entrees are crafted to please both the adventurous and the traditional diner. The menu is thoughtfully structured to accommodate a variety of dietary needs, with vegetarian, vegan, and gluten-free options consistently available.
Seasonal specials reflect the freshest local produce, ensuring that each visit offers something new to discover.
Members appreciate the ability to customize their dining experience, with accompaniments and sauces tailored to individual tastes. Whether it’s a celebratory filet mignon or a comforting plate of roasted chicken, the focus remains on flavor, presentation, and guest satisfaction.
Entree Showdown
| Filet Mignon | 8 oz. center-cut, grilled to order, served with garlic mashed potatoes and seasonal vegetables |
| Pan-Seared Atlantic Salmon | Served over wild rice pilaf with lemon-dill beurre blanc |
| Vegetarian Primavera | Fresh seasonal vegetables tossed in olive oil and herbs, served over house-made pasta |
| Herb-Roasted Chicken | Half-chicken, slow-roasted with rosemary, served with au jus and roasted root vegetables |
- Gluten-free and vegan options available upon request
- Locally sourced meats and produce featured in all entrees
- Signature sauces and sides can be mixed and matched
The main courses at Lebanon Country Club truly embody the culinary philosophy of the club: to provide memorable, satisfying meals that celebrate both tradition and innovation.
Casual Dining: Lunch and Light Bites
For members seeking a more relaxed dining atmosphere, the club offers a dedicated lunch and light bites menu. Perfect for midday meetings, post-golf gatherings, or a leisurely meal with friends, this section of the menu emphasizes approachable flavors and quick service without sacrificing quality.
Sandwiches and wraps take center stage, featuring premium meats, crisp vegetables, and house-made spreads. Popular choices include the classic club sandwich, turkey avocado wrap, and the ever-popular LCC burger.
Each selection is carefully constructed to ensure a satisfying bite from the first to the last.
For those seeking something lighter, the salad offerings are both diverse and hearty. Members can choose from an array of greens, proteins, and toppings to build a custom salad, or opt for one of the chef’s signature creations.
Freshness is always guaranteed, with ingredients sourced from local farms whenever possible.
Lunch Favorites
- LCC Burger with sharp cheddar, applewood bacon, lettuce, tomato, and house sauce
- Turkey & Avocado Wrap with mixed greens, roasted red pepper, and creamy aioli
- Grilled Veggie Panini featuring zucchini, bell peppers, mozzarella, and pesto
- Crispy Chicken Caesar Salad with house-made dressing and parmesan crisps
An emphasis on quick, efficient service ensures that members can enjoy a high-quality meal even on the busiest days. The casual menu balances indulgence with healthy options, making it easy to find the perfect dish for any lunch occasion.
“Our lunch menu is designed for both speed and satisfaction—members can count on a delicious meal, even when time is short.” — Club Manager, Lebanon Country Club
Seasonal Specials: Celebrating Local Flavors
One of the standout features of the Lebanon Country Club menu is its dedication to seasonal specials. By embracing the changing harvests of the Pennsylvania region, the club is able to offer dishes that are both timely and distinctive.
This approach not only supports local farmers but also ensures a dynamic and ever-evolving dining experience.
Each season brings its own set of featured ingredients and culinary inspirations. In the spring, diners might find dishes highlighting tender asparagus, sweet peas, and ramps, while the summer menu often bursts with heirloom tomatoes, corn, and fresh herbs.
Autumn introduces heartier flavors, such as roasted squash and wild mushrooms, while winter brings comforting stews and braises.
These seasonal specials are eagerly anticipated by members, many of whom make a point to sample the chef’s latest creations. Limited-time offerings encourage repeat visits and inspire a sense of excitement and discovery with each new menu launch.
Sample Seasonal Specialties
- Spring Pea Risotto with parmesan, lemon zest, and microgreens
- Summer Tomato & Burrata Salad with basil oil and balsamic glaze
- Autumn Butternut Squash Ravioli in sage-brown butter sauce
- Winter Braised Short Rib with root vegetables and red wine reduction
“Our menu evolves with the seasons, allowing our team to highlight the very best of what local farms have to offer.” — Executive Sous Chef, Lebanon Country Club
By placing a spotlight on regional ingredients, Lebanon Country Club’s menu not only enhances flavor but also strengthens its connection to the surrounding community. This commitment to seasonality is a hallmark of the club’s culinary identity.
Desserts and Sweet Finishes
No meal at Lebanon Country Club is truly complete without sampling one of their celebrated desserts. The dessert menu is a decadent finale, offering both classic American confections and inventive creations that showcase the pastry chef’s artistry.
Each dessert is crafted to provide the perfect balance of sweetness, texture, and visual appeal.
Members regularly rave about the signature chocolate lava cake, a warm, rich confection served with house-made vanilla ice cream. Fruit-based desserts, such as the seasonal berry cobbler or lemon tart, offer a lighter yet equally satisfying conclusion.
The club also features a rotating selection of cheesecakes and specialty pastries, ensuring variety for frequent diners.
For special occasions, the pastry team is known for their custom cakes and desserts, tailored to celebrate birthdays, anniversaries, and club events. These custom offerings are not only delicious but also beautifully presented, adding a memorable touch to any gathering.
Dessert Menu Comparison
| Signature Chocolate Lava Cake | Warm, gooey center with vanilla ice cream |
| Seasonal Berry Cobbler | Fresh berries and crumb topping, served with whipped cream |
| Lemon Tart | Tangy lemon curd in a crisp pastry shell |
| Daily Cheesecake Special | Rotating flavors: New York style, chocolate swirl, and more |
- Gluten-free and nut-free dessert options available
- Custom cakes for private events by advance order
The dessert offerings at Lebanon Country Club are a testament to the club’s commitment to culinary excellence at every step of the dining experience.
Beverage Program: From Fine Wines to Creative Cocktails
Complementing the extensive food menu is a thoughtfully curated beverage program. Lebanon Country Club’s bar and wine cellar offer an impressive selection of drinks designed to enhance any meal or occasion.
The club’s experienced sommeliers and bartenders are always on hand to provide recommendations, ensuring that every guest finds the perfect pairing.
Wine lovers will appreciate the club’s diverse list, which features both Old World and New World selections across a range of price points. Whether it’s a bold Napa Valley Cabernet or a crisp Loire Valley Sauvignon Blanc, the wine program is designed to cater to both connoisseurs and casual enthusiasts.
The cocktail menu balances timeless classics with contemporary creations. Signature drinks, such as the Lebanon Lemonade and the Clubhouse Old Fashioned, showcase the mixologists’ creativity and attention to detail.
Craft beers and non-alcoholic beverages round out the offerings, ensuring there’s something for everyone.
Beverage Highlights
- Extensive wine list with global selections and monthly features
- Seasonal craft cocktails using fresh herbs and house-made syrups
- Local and imported beers on tap and by the bottle
- Non-alcoholic options, including mocktails and specialty coffees
“A great meal deserves a great drink. Our beverage program is designed to elevate every aspect of the dining experience.” — Head Sommelier, Lebanon Country Club
The beverage team’s commitment to quality and service ensures that members can always expect a memorable drink experience to accompany their meal.
Private Events and Custom Menus
Lebanon Country Club is renowned not only for its everyday dining but also for its exceptional private event services. The club’s culinary team works closely with members and guests to design custom menus tailored to weddings, business meetings, and social celebrations.
Each event menu is crafted with the same care and attention to detail as the club’s regular offerings.
Flexibility is a key strength of the event program. Whether it’s an elegant plated dinner, a lively cocktail reception, or a themed buffet, the events team collaborates with hosts to ensure every detail aligns with their vision.
Special dietary requests, unique themes, and custom dishes are all accommodated, reflecting the club’s commitment to personalized service.
Private event menus often showcase the kitchen’s full range of talent, from sophisticated hors d’oeuvres to indulgent desserts. The club’s experienced staff coordinates every aspect of the dining experience, allowing hosts to relax and enjoy their special occasion.
Event Menu Possibilities
- Custom hors d’oeuvre platters with local cheeses and seasonal accoutrements
- Plated multi-course dinners featuring signature club entrees
- Themed buffets, such as Mediterranean or BBQ, for casual gatherings
- Specialty desserts and custom cakes for weddings and anniversaries
“We believe every event is unique, and our goal is to create a menu that reflects each host’s individual style and taste.” — Events Coordinator, Lebanon Country Club
The club’s reputation for excellence in event dining continues to draw guests from across the region, setting a high standard for hospitality and culinary creativity.
Commitment to Dietary Inclusivity and Sustainability
Lebanon Country Club’s culinary philosophy extends beyond flavor and presentation, embracing a commitment to both dietary inclusivity and environmental responsibility. Recognizing the diverse needs of its membership, the club offers a wide range of menu options to accommodate various preferences and restrictions.
Gluten-free, vegetarian, and vegan dishes are available throughout the menu, each crafted with the same attention to taste and quality as their traditional counterparts. The kitchen staff receives regular training on food allergies and cross-contamination prevention, ensuring a safe and enjoyable experience for all diners.
Sustainability is another cornerstone of the club’s approach. By sourcing ingredients from local farms and producers, Lebanon Country Club reduces its carbon footprint and supports the regional economy.
Composting and waste reduction initiatives are integrated into kitchen operations, reflecting a broader commitment to environmental stewardship.
Inclusive & Sustainable Practices
- Menu icons indicate vegetarian, vegan, and gluten-free offerings
- Partnerships with local farms for produce, dairy, and meats
- Ongoing training for staff on food safety and allergy awareness
- Composting and recycling programs in kitchen and dining areas
“We are proud to serve food that’s not only delicious but also respectful of our members’ needs and the environment.” — Executive Chef, Lebanon Country Club
These practices ensure the club remains a leader in both hospitality and sustainability, setting an example for others in the industry.
Conclusion: A Culinary Destination for Members and Guests
Lebanon Country Club has established itself as much more than a destination for golf and social events—it is a true culinary haven. The diverse and thoughtfully curated menu reflects a blend of tradition, innovation, and uncompromising quality.
Every dish, from the signature starters to the decadent desserts, is crafted with the belief that exceptional dining is fundamental to the club experience.
The club’s commitment to fresh, locally sourced ingredients, dietary inclusivity, and sustainable practices sets it apart in the region. Whether enjoying a casual lunch after a round of golf, indulging in a seasonal special, or celebrating a milestone with a custom event menu, members can always expect attentive service and a welcoming atmosphere.
The beverage program further enhances the experience, offering the perfect pairing for every palate and occasion.
As Lebanon Country Club continues to evolve, its culinary team remains dedicated to exceeding expectations and fostering a sense of community through food. For those seeking an exceptional dining experience in a setting of elegance and warmth, Lebanon Country Club stands as a premier choice—where every meal is an opportunity to create lasting memories.
