Welcome to the refined dining experience of Le Bistro Montage. Each dish is crafted with seasonal ingredients and time-honored techniques.
The à la carte menu presents a curated selection of starters, entrées, desserts, and beverages. Discover flavors that celebrate both classic French tradition and Pacific Northwest influence.
Chef’s Note: Our menu evolves with the seasons and local harvest. We source produce from regional farms and seafood from sustainable fisheries.
Please inform your server of any dietary restrictions or allergies.
Starters and Small Plates
The opening section of our menu features light and shareable plates. Perfect for stimulating the palate before main courses.
Expect a balance of fresh, crunchy, and savory elements. Ideal for sharing or enjoying solo as a lighter meal.
| Item | Description | Price |
|---|---|---|
| Marinated Olives | Castelvetrano olives, citrus zest, chili flakes, rosemary | $8 |
| Gougères | Light choux pastry with Gruyère cheese and fresh herbs | $10 |
| Duck Confit Spring Rolls | Crispy rolls, house-made hoisin sauce, scallion garnish | $14 |
| Smoked Salmon Rillettes | Local salmon, crème fraîche, lemon zest, crostini | $16 |
| Beet & Goat Cheese Terrine | Layered heirloom beets, whipped chèvre, microgreens | $12 |
Salads and Soups
Our salads and soups combine fresh produce with house-made dressings. Each bowl or plate offers a balance of texture, color, and flavor.
Perfect for lighter appetites or as a complement to a larger meal. All dressings and broths are prepared in-house.
| Dish | Ingredients | Price |
|---|---|---|
| Mixed Greens | Local lettuces, radish, sunflower seeds, vinaigrette | $9 |
| Classic Caesar | Romaine, garlic croutons, Parmesan tuile, anchovy dressing | $11 |
| Roasted Butternut Squash Soup | Toasted pumpkin seeds, crème fraîche, sage oil | $10 |
| French Onion Soup | Caramelized onions, rich beef broth, Gruyère crostini | $12 |
| Heirloom Tomato Salad | Vine-ripened tomatoes, buffalo mozzarella, basil oil | $13 |
“Our soups are slow-simmered to develop depth of flavor and richness.”
Main Courses
The main course selection celebrates land and sea. Each item is paired with complementary sides or sauces.
Ingredients highlight regional farms, ranches, and fisheries. Expect refined presentation and bold flavors.
Seafood Specialties
| Entrée | Description | Price |
|---|---|---|
| Panfried Halibut | Wild halibut, lemon beurre blanc, spring vegetables | $32 |
| Seared Scallops | Dayboat scallops, pea purée, crispy pancetta | $34 |
| Poached Salmon | Solvere farm salmon, dill crème fraîche, fingerling potatoes | $30 |
| Cioppino | Mixed shellfish, tomato-fennel broth, grilled baguette | $36 |
Meat and Poultry
| Entrée | Description | Price |
|---|---|---|
| Roasted Duck Breast | Cherry-port reduction, wild rice pilaf, sautéed spinach | $35 |
| Beef Bourguignon | Braised short ribs, red wine sauce, mushrooms, pearl onions | $33 |
| Lamb Loin Chops | Herb-crusted lamb, minted pea relish, roasted carrots | $38 |
| Free-Range Chicken | Pan-seared breast, wild mushroom ragout, truffle mashed potatoes | $28 |
Vegetarian Entrées
Plant-based dishes designed for both herbivores and omnivores. Showcasing the best vegetables, grains, and legumes.
Rich textures and vibrant sauces highlight each plate. Fully customizable upon request.
| Entrée | Components | Price |
|---|---|---|
| Mushroom Wellington | Wild mushroom duxelles, puff pastry, Madeira sauce | $26 |
| Ratatouille Tian | Layers of zucchini, eggplant, tomato, herbes de Provence | $24 |
| Polenta Cake | Grilled polenta, ratatouille ragout, shaved Parmesan | $22 |
Note: Vegetarian entrées can be made vegan on request. Our kitchen is happy to accommodate most dietary preferences.
Accompaniments and Sides
Enhance your entrée with an additional side dish. Sides may be shared between two guests or savored individually.
Fresh, seasonal, and thoughtfully seasoned. Served in perfect portions for balance.
- Truffle Fries – Hand-cut potatoes, truffle oil, Parmesan ($9)
- Grilled Asparagus – Lemon zest, olive oil, Maldon salt ($8)
- Garlic Sautéed Spinach – Shallots, butter ($7)
- Truffled Mashed Potatoes – Yukon gold potatoes, black truffle ($10)
- Market Seasonal Vegetables – Chef’s daily selection ($8)
Desserts
End your meal with a sweet flourish. Our desserts combine classic French patisserie with local ingredients.
Each plate is beautifully composed to delight the eyes and palate. Perfect for sharing—or indulging solo.
| Dessert | Description | Price |
|---|---|---|
| Crème Brûlée | Vanilla bean custard, caramelized sugar crust | $9 |
| Chocolate Soufflé | Dark chocolate, whipped crème fraîche | $11 |
| Apple Tarte Tatin | Caramelized apples, puff pastry, vanilla ice cream | $10 |
| Cheese Plate | Three artisanal cheeses, fruit compote, crackers | $14 |
| Pistachio Panna Cotta | Rosewater syrup, crushed pistachios | $9 |
Beverages
Our beverage program features handcrafted cocktails, local craft beers, and non-alcoholic options. Expertly balanced flavors and premium ingredients ensure every sip complements your meal.
A selection of teas and coffees is available to conclude your dining experience.
| Beverage | Details | Price |
|---|---|---|
| Signature Cocktail | Gin, lavender syrup, lemon, egg white | $12 |
| Old Fashioned | Bourbon, sugar, bitters, orange twist | $13 |
| Local IPA | 6 oz craft pour from nearby brewery | $8 |
| Non-Alcoholic Spritz | Elderflower cordial, soda, fresh mint | $7 |
| Espresso | Single shot, house-roasted beans | $4 |
“Our wine list features hand-picked bottles from small producers. Ask your server for pairing recommendations to enhance your dining experience.”
Wine List Highlights
Choose from an extensive list of local and international wines. Our sommelier curates selections for both enthusiasts and casual sippers.
By the glass or bottle, each wine complements our menu’s diverse flavors. Prices vary based on vintage and rarity.
| Wine | Region | By the Glass | By the Bottle |
|---|---|---|---|
| Chardonnay | Willamette Valley, OR | $12 | $45 |
| Pinot Noir | Sonoma Coast, CA | $14 | $52 |
| Sauvignon Blanc | Marlborough, NZ | $11 | $40 |
| Cabernet Sauvignon | Napa Valley, CA | $16 | $60 |
| Rosé | Provence, FR | $10 | $38 |
Dining Etiquette & Special Requests
We strive to offer impeccable service and memorable experiences. Please let us know of any allergies, dietary restrictions, or celebratory occasions.
Reservations are recommended, especially for larger parties. Private dining and menu customization are available upon advance request.
Private Dining: Customized multi-course menus, dedicated service staff, and personalized wine pairings. Contact our events team for details and availability.
Contact Information
Le Bistro Montage is located in the heart of Old Town, Portland. We are open for dinner service Tuesday through Saturday.
Walk-ins are welcome, but reservations are advised. For inquiries and bookings, please call or visit our website.
Address: 232 NW Broadway, Portland, OR 97209
Phone: (503) 222-5544
Website: www.lebistromontage.com
Conclusion
Experience a seamless blend of French culinary artistry and Pacific Northwest charm at Le Bistro Montage. From delicate starters to indulgent desserts, every detail is crafted to delight.
We look forward to welcoming you and creating a dining experience you’ll savor long after the last bite.
