Discover the vibrant flavors and rich culinary traditions of Asia at Lc’S Asian Kitchen, where each dish is crafted to deliver an authentic and memorable dining experience. The menu offers a diverse array of options drawing inspiration from the far reaches of the continent, blending bold spices, fresh ingredients, and time-honored techniques.
Whether you crave the delicate balance of sweet and sour, the fiery kick of chili-laden sauces, or the soothing warmth of slow-simmered broths, Lc’S Asian Kitchen promises a journey through some of the most celebrated Asian cuisines.
From classic stir-fries to intricate noodle dishes and savory dim sum, the menu is designed to cater to all tastes and preferences. The kitchen’s dedication to freshness and quality shines through every plate, inviting guests to explore both well-known favorites and unique specialties.
Each section of the menu offers a glimpse into different culinary regions, making it easy to find something for every palate and occasion.
Appetizers and Small Plates
The appetizers at Lc’S Asian Kitchen set the tone for a delightful meal, offering a variety of light bites that showcase the complex flavors of Asian cuisine. These small plates are perfect for sharing or enjoying as a starter to prepare the palate for the main courses ahead.
Start with the signature spring rolls, which combine crisp vegetables and savory meats wrapped in delicate rice paper. The dipping sauces, ranging from tangy tamarind to spicy chili garlic, complement each appetizer perfectly.
For something heartier, try the bao buns filled with succulent pork belly or the crispy calamari seasoned with five-spice powder.
Popular Choices
- Vegetable Spring Rolls: Fresh vegetables with a light, crispy wrapper served with sweet chili sauce.
- Pork Belly Bao Buns: Soft buns filled with tender pork, pickled vegetables, and hoisin sauce.
- Five-Spice Calamari: Calamari lightly fried and dusted with aromatic five-spice powder.
- Edamame with Sea Salt: Steamed young soybeans sprinkled with coarse sea salt for a simple yet satisfying starter.
“The appetizers at Lc’S Asian Kitchen perfectly balance traditional flavors with modern twists, making every bite an exciting start to the meal.”
Signature Noodle and Rice Dishes
Noodles and rice form the backbone of many Asian meals, and Lc’S Asian Kitchen elevates these staples with authentic recipes and fresh ingredients. This section offers a wide variety of options, from comforting fried rice to aromatic noodle soups.
The menu features classic dishes such as Pad Thai, Singapore Noodles, and fragrant Jasmine rice. Each dish is prepared with a careful selection of proteins and vegetables, ensuring a harmonious blend of texture and taste.
For those seeking a lighter option, the noodle soups offer rich broths infused with herbs and spices.
Dish Highlights
- Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, bean sprouts, and your choice of chicken, shrimp, or tofu.
- Singapore Noodles: Thin rice vermicelli tossed with curry powder, shrimp, pork, and vegetables.
- Beef Pho: Traditional Vietnamese noodle soup with a fragrant beef broth, rice noodles, and fresh herbs.
- Yangzhou Fried Rice: A savory mix of shrimp, BBQ pork, peas, and scrambled eggs.
| Dish | Main Protein | Spiciness Level | Vegetarian Option |
| Pad Thai | Chicken, Shrimp, Tofu | Medium | Yes |
| Singapore Noodles | Shrimp, Pork | Medium-High | No |
| Beef Pho | Beef | Low | No |
| Yangzhou Fried Rice | Shrimp, BBQ Pork | Low | Yes (without meat) |
Dim Sum and Small Bites
Dim sum at Lc’S Asian Kitchen offers a delightful assortment of bite-sized treats perfect for sharing. These dishes highlight the art of bite-sized indulgence, combining textures and flavors in every morsel.
From steamed dumplings filled with juicy pork and shrimp to crispy wontons and savory buns, the dim sum selections cater to both traditionalists and adventurous eaters. Each item is carefully steamed or fried to perfection, ensuring satisfying bites that pair wonderfully with the restaurant’s signature teas or light beverages.
Must-Try Items
- Shu Mai: Steamed pork and shrimp dumplings topped with roe for a burst of color and flavor.
- Char Siu Bao: Fluffy steamed buns filled with sweet BBQ pork.
- Crab Rangoon: Fried wontons stuffed with cream cheese and crab meat.
- Har Gow: Delicate shrimp dumplings with translucent wrappers.
“Each dim sum dish is a testament to the craftsmanship and passion behind traditional Asian cooking.”
Seafood Delicacies
The seafood section of Lc’S Asian Kitchen is a celebration of the ocean’s bounty, masterfully prepared to highlight freshness and bold flavors. These dishes showcase a variety of cooking techniques, from steaming and grilling to stir-frying and braising.
Seafood lovers can indulge in dishes featuring fresh fish, prawns, squid, and shellfish, all sourced with an emphasis on sustainability and quality. The menu offers both spicy and mild options, ensuring that every diner’s preferences are accommodated with care.
Featured Dishes
- Salt and Pepper Prawns: Crispy fried prawns dusted with salt, pepper, and chili flakes.
- Steamed Whole Fish: Fresh fish steamed with ginger, scallions, and soy sauce.
- Chili Crab: Stir-fried crab in a tangy, spicy tomato-based sauce.
- Garlic Butter Squid: Tender squid sautéed with garlic and butter sauce.
| Dish | Main Ingredient | Cooking Method | Spiciness Level |
| Salt and Pepper Prawns | Prawns | Fried | Medium |
| Steamed Whole Fish | Fish (market fresh) | Steamed | Low |
| Chili Crab | Crab | Stir-fried | High |
| Garlic Butter Squid | Squid | Sautéed | Low |
Vegetarian and Vegan Options
Understanding the growing demand for plant-based dining, Lc’S Asian Kitchen offers an extensive selection of vegetarian and vegan dishes. These meals are thoughtfully prepared without compromising flavor or texture, making them satisfying for all diners.
The kitchen uses fresh seasonal vegetables, tofu, and plant-based proteins to create dishes that stand out in both taste and presentation. From hearty curries to light salads and stir-fries, there is a rich variety of options that cater to different dietary needs.
Popular Plant-Based Dishes
- Mapo Tofu (Vegan): Silken tofu cooked in a spicy, savory sauce made with fermented beans and chili.
- Vegetable Stir-Fry: A colorful medley of fresh vegetables sautéed with garlic and soy sauce.
- Vegan Ramen: Noodles served in a richly flavored vegetable broth with mushrooms and greens.
- Spring Vegetable Curry: A creamy coconut curry bursting with seasonal vegetables and fragrant spices.
“Lc’S Asian Kitchen proves that plant-based dishes can be just as exciting and flavorful as their meat counterparts.”
Sauces and Condiments
The sauces and condiments offered at Lc’S Asian Kitchen are essential accompaniments that enhance the flavor profile of every dish. Each one is crafted with care using traditional recipes and fresh ingredients.
From the sharp tang of pickled ginger to the smoky depth of hoisin sauce, these condiments allow diners to customize their meals to their liking. Whether you prefer the heat of Sriracha or the subtle umami of soy sauce, there is a perfect companion for every palate.
Signature Sauces
- Hoisin Sauce: Sweet and savory sauce made from fermented soybeans, garlic, and spices.
- Chili Garlic Sauce: Spicy and pungent, ideal for adding heat to any dish.
- Peanut Sauce: Creamy and nutty, perfect for dipping or drizzling over grilled meats.
- Soy Sauce: Classic salty umami flavor, available in light and dark varieties.
| Sauce | Flavor Profile | Best Paired With |
| Hoisin Sauce | Sweet, tangy, savory | Roast meats, spring rolls |
| Chili Garlic Sauce | Spicy, garlicky | Noodles, dumplings |
| Peanut Sauce | Nutty, creamy | Grilled chicken, satay |
| Soy Sauce | Salty, umami | Rice dishes, stir-fries |
Desserts and Sweet Endings
To complete the dining experience, Lc’S Asian Kitchen offers a selection of desserts that celebrate the subtle sweetness and unique textures found in Asian sweets. These treats provide a perfect balance after the savory courses.
From delicate mochi and refreshing mango sticky rice to rich sesame balls and custards, the dessert menu reflects a commitment to authentic flavors with a contemporary presentation. These sweet endings offer a gentle finish that delights the palate without overwhelming it.
Popular Dessert Choices
- Mango Sticky Rice: Sweet glutinous rice paired with fresh mango slices and coconut cream.
- Black Sesame Balls: Deep-fried glutinous rice balls filled with sweet black sesame paste.
- Green Tea Mochi: Soft rice cakes with a subtle green tea flavor and chewy texture.
- Egg Custard Tart: Creamy custard baked in a flaky pastry shell.
“Each dessert offers not just sweetness, but a glimpse into the rich cultural heritage behind Asian confectionery.”
With its thoughtfully curated menu, Lc’S Asian Kitchen invites guests to explore the vast and diverse culinary landscape of Asia. From enticing appetizers to rich seafood dishes, comforting noodle bowls, and delightful desserts, every course is crafted with passion and precision.
The balance between traditional recipes and innovative touches ensures a dining experience that is both familiar and exciting.
Whether you are a longtime enthusiast of Asian cuisine or embarking on your first culinary adventure, Lc’S Asian Kitchen’s menu promises to satisfy your cravings and broaden your palate. The emphasis on fresh, high-quality ingredients combined with skilled preparation transforms each meal into a celebration of flavor and culture.
Indulge in the harmonious blend of tastes and textures that defines this exceptional kitchen, and discover why it is a beloved destination for food lovers seeking authentic Asian fare.
