Latitude 28 Menu: Explore Culinary Delights and Seasonal Specials

When it comes to dining experiences that tantalize the taste buds, Latitude 28 stands out with its diverse and innovative menu. We’ve all been there—searching for a place that offers not just good food but a memorable culinary journey. Latitude 28 promises just that, blending flavors from around the globe while celebrating local ingredients.

From fresh seafood to mouthwatering vegetarian dishes, the Latitude 28 menu caters to every palate. Whether you’re a foodie looking for the latest trends or someone who simply enjoys a comforting meal, there’s something here for everyone. Join us as we dive into the highlights of this captivating menu and discover what makes Latitude 28 a must-visit destination for food lovers.

Overview of Latitude 28 Menu

Latitude 28 showcases a dynamic menu that reflects a blend of global influences and local ingredients. We focus on providing a memorable dining experience, offering options that satisfy various palates. Here’s a closer look at what our menu encompasses:

Menu Highlights

Category Signature Dishes Description
Seafood Grilled Lemon Herb Salmon Fresh salmon marinated in a zesty herb blend, grilled to perfection.
Pasta Truffle Fettuccine Homemade fettuccine tossed in a rich truffle cream sauce.
Vegetarian Stuffed Bell Peppers Colorful bell peppers filled with quinoa, black beans, and spices.
Meat Slow-Roasted Beef Brisket Tender brisket served with a house-made barbecue sauce.
Desserts Chocolate Lava Cake Warm chocolate cake with a gooey molten center, paired with vanilla ice cream.

Seasonal Specials

Latitude 28 offers seasonal dishes that reflect the freshest local produce available. Our chefs craft these specials to highlight the best flavors throughout the year. Examples include:

  • Spring: Asparagus Risotto
  • Summer: Mango Ceviche
  • Fall: Pumpkin Ravioli
  • Winter: Root Vegetable Gratin

Quote from the Chef

“Our menu represents a journey through diverse cultures while celebrating local flavors. Every dish tells a story.” – Executive Chef at Latitude 28.

Dietary Options

We offer a variety of options to accommodate dietary preferences, including:

  • Gluten-Free: Several dishes can be modified for guests with gluten sensitivities.
  • Vegan: Our menu features multiple plant-based dishes.
  • Paleo: We provide hearty options focusing on clean, natural ingredients.

Customer Favorites

Popular items frequently requested by guests include:

  • Shrimp Tacos: Fresh shrimp with zesty lime and avocado.
  • Caesar Salad: Crisp romaine with homemade dressing and croutons.
  • Sangria: Refreshing mix of wines and fresh fruits, perfect for sharing.

Appetizers

Latitude 28 features an enticing array of appetizers designed to tantalize the taste buds. Our menu offers both classic favorites and inventive creations, perfect for starting your culinary journey.

Popular Choices

  • Crispy Calamari

Tender squid, lightly breaded, and fried to a golden crisp served with a zesty marinara sauce.

  • Bruschetta Trio

A selection of toasted bread topped with fresh tomatoes, basil, and balsamic glaze; creamy goat cheese with honey; and roasted red pepper with feta.

  • Spicy Tuna Tartare

Diced fresh tuna mixed with avocado and spicy mayo, served with crispy wonton chips for an extra crunch.

  • Stuffed Avocado

Ripe avocado filled with crab salad, drizzled with a tangy cilantro lime dressing.

Appetizer Description Price
Crispy Calamari Tender squid, lightly breaded, fried with marinara $12
Bruschetta Trio Toasted bread with assorted toppings $10
Spicy Tuna Tartare Fresh tuna with avocado and spicy mayo $14
Stuffed Avocado Avocado filled with crab salad $11

Unique Offerings

  • Chili-Lime Shrimp Skewers

Grilled shrimp marinated in chili and lime, served with a refreshing mango salsa, perfect for seafood lovers.

  • Mediterranean Hummus Platter

House-made hummus served with pita triangles, olives, and a variety of colorful vegetables, a delightful shareable option.

  • Buffalo Cauliflower Bites

Cauliflower florets tossed in a spicy buffalo sauce, served with creamy ranch dressing, catering to vegetarian tastes.

  • Charcuterie Board

An artisanal selection of cured meats, artisan cheeses, and house-made preserves designed to complement each bite.

As our Executive Chef emphasizes, “Every appetizer reflects our commitment to creativity and quality.” These offerings celebrate local ingredients while providing an exciting start to your dining experience at Latitude 28.

Main Courses

Latitude 28’s main courses present a vibrant fusion of flavors, combining local ingredients with global culinary techniques. Each dish reflects our dedication to delivering an unforgettable dining experience.

Signature Dishes

Signature dishes at Latitude 28 exemplify our commitment to quality and creativity. We emphasize unique flavor combinations that delight our guests. Key offerings include:

Dish Name Description
Grilled Lemon Herb Salmon Fresh salmon, marinated in lemon and herbs, grilled to perfection.
Truffle Fettuccine Creamy fettuccine infused with truffle oil, garnished with Parmesan.
Slow-Roasted Beef Brisket Tender brisket, braised in a rich, savory sauce, served with seasonal vegetables.
Chocolate Lava Cake Decadent dessert featuring a molten chocolate center served with vanilla ice cream.

“Each of our signature dishes tells a story, drawing inspiration from various global influences while celebrating local flavors.”

Vegetarian Options

Our vegetarian options cater to various dietary preferences while remaining flavorful and satisfying. We create dishes that highlight seasonal produce and unique ingredients. Examples include:

Dish Name Description
Stuffed Bell Peppers Bell peppers filled with quinoa, black beans, and spices, topped with cheese.
Pumpkin Ravioli House-made ravioli stuffed with roasted pumpkin and ricotta, served with sage brown butter.
Asparagus Risotto Creamy risotto infused with fresh asparagus and finished with Parmesan and herbs.

“Vegetarian dishes at Latitude 28 aren’t just for non-meat eaters; they offer a rich dining experience for everyone.”

Each entry on our main courses menu serves as an invitation to explore the diverse culinary world Latitude 28 offers. We prioritize fresh ingredients, seasonal specialties, and flavorsome pairings that satisfy any palate.

Desserts

Latitude 28 offers a delightful selection of desserts that complement its innovative menu. Each sweet treat promises to satisfy every palate, ensuring a memorable finish to your dining experience.

Must-Try Sweets

Our dessert lineup features a variety of must-try sweets, guaranteed to satisfy cravings. Highlights include:

Dessert Description
Chocolate Lava Cake A rich chocolate cake with a molten center, served warm with vanilla ice cream.
Banana Pudding Parfait Layers of velvety banana pudding, crunchy vanilla wafers, and fresh banana slices.
Fruit Tart A buttery crust filled with pastry cream, topped with seasonal fruits.
Cheesecake Creamy cheesecake on a graham cracker crust with assorted sauce options.

“The Chocolate Lava Cake is a heavenly blend of richness and warmth,” a frequent diner praises our dessert selection.

Each sweet showcases local ingredients and an artistic presentation.

Seasonal Desserts

Our seasonal desserts highlight the freshest ingredients of each time of year. For example:

Season Dessert Description
Spring Lemon Meringue Pie A zesty lemon filling topped with fluffy meringue, providing a refreshing taste.
Summer Peach Cobbler Warm cobbler filled with juicy peaches, served with a scoop of vanilla ice cream.
Fall Pumpkin Cheesecake Creamy cheesecake infused with pumpkin spice, perfect for autumn indulgence.
Winter Peppermint Brownies Brownies topped with peppermint icing, celebrating the winter holiday spirit.

Each seasonal dessert reflects a commitment to quality and the richness of the local harvest, allowing us to craft unique experiences throughout the year.

“The Pumpkin Cheesecake is a seasonal favorite, bringing a comforting essence of fall,” notes a happy customer.

Visit Latitude 28 for an extraordinary dessert experience that transforms every meal into a celebration.

Beverages

Latitude 28 offers an impressive beverage selection that perfectly complements our culinary offerings. With choices ranging from unique cocktails to revitalizing non-alcoholic options, diners can find the perfect drink for any occasion.

Alcoholic Drinks

Latitude 28 features a carefully curated menu of artisan cocktails, craft beers, and a select wine list. Our focus on high-quality ingredients ensures an exceptional drinking experience.

Beverage Type Examples Description
Cocktails Mango Mojito, Spicy Paloma Fresh and vibrant concoctions highlighting tropical flavors.
Craft Beers Local IPA, Stout Handpicked beers from regional breweries offering unique tastes.
Wines Chardonnay, Merlot A diverse selection featuring options from premier vineyards.

“Our cocktails combine local spirits with innovative flavors for a truly memorable experience.” This commitment to quality and creativity elevates our beverage offerings, making them as exciting as the food menu.

Non-Alcoholic Refreshments

We recognize the importance of providing refreshing non-alcoholic options for all guests at Latitude 28. Our beverage menu features flavorful mocktails, artisanal sodas, and fresh juices.

Beverage Type Examples Description
Mocktails Virgin Pina Colada, Cucumber Cooler Refreshing and vibrant non-alcoholic cocktails that do not compromise on flavor.
Artisanal Sodas Ginger Beer, Lavender Lemonade Unique sodas crafted with quality ingredients, offering a gourmet twist.
Fresh Juices Cold-Pressed Orange Juice, Beetroot Juice Made with locally sourced fruits and vegetables, ensuring freshness and quality.

“Each sip from our refreshing beverages is a celebration of flavor and creativity.” These non-alcoholic drinks provide an inviting option for everyone, enhancing our commitment to an exceptional dining experience.

Conclusion

Latitude 28 offers a culinary experience that truly stands out. With a menu that celebrates global flavors and local ingredients we can indulge in a variety of dishes that cater to every palate. From the vibrant appetizers to the delightful desserts each bite invites us on a flavorful journey.

We appreciate the restaurant’s commitment to quality and creativity ensuring that every meal is memorable. Whether we’re enjoying a signature cocktail or a comforting main course Latitude 28 promises to transform our dining experience into something extraordinary. Let’s make our next meal a celebration at this exceptional dining destination.

Frequently Asked Questions

What types of cuisine does Latitude 28 offer?

Latitude 28 features a diverse menu that blends global flavors with local ingredients. The restaurant caters to various tastes, offering everything from fresh seafood to vegetarian options. Signature dishes and seasonal specials showcase the fusion of cultural influences.

Are there vegetarian or gluten-free options at Latitude 28?

Yes, Latitude 28 accommodates various dietary preferences with a selection of vegetarian, gluten-free, and paleo dishes. Menu highlights include Stuffed Bell Peppers, Pumpkin Ravioli, and Asparagus Risotto, ensuring guests with different dietary needs can enjoy quality meals.

What are some popular dishes at Latitude 28?

Popular dishes include Grilled Lemon Herb Salmon, Truffle Fettuccine, and Slow-Roasted Beef Brisket. For dessert, must-tries are Chocolate Lava Cake and Banana Pudding Parfait. The menu features a mix of signature offerings and seasonal specials that delight guests.

Does Latitude 28 have a dessert menu?

Yes, Latitude 28 offers an exciting dessert menu featuring items like Chocolate Lava Cake, Cheesecake, and Fruit Tart. Seasonal desserts like Lemon Meringue Pie in spring and Pumpkin Cheesecake in fall reflect local harvests and artistic presentation.

What kind of beverages does Latitude 28 serve?

Latitude 28 boasts an impressive beverage selection, including unique cocktails, craft beers, and wines. Signature cocktails like Mango Mojito and refreshing mocktails are available, ensuring all guests enjoy flavorful options that complement their meals.