Exploring the culinary offerings at Lascala’s Fire in Upper Dublin reveals a vibrant fusion of authentic Italian flavors and contemporary twists that captivate both locals and visitors. The menu is thoughtfully curated, balancing traditional favorites with innovative dishes designed to delight every palate.
Whether you’re seeking a casual dinner or a special occasion meal, Lascala’s Fire provides a warm, inviting atmosphere paired with a menu that reflects dedication to quality ingredients and masterful preparation.
At the heart of Lascala’s Fire is a commitment to creating an unforgettable dining experience through fresh, seasonal ingredients and bold flavor combinations. From handcrafted appetizers to hearty entrees and indulgent desserts, the menu showcases the best of Italian cuisine with an Upper Dublin flair.
Every dish tells a story of craftsmanship and culinary passion, inviting diners to savor each bite and discover new favorites.
For those who appreciate a well-rounded meal, the menu offers a variety of options that cater to diverse tastes and dietary preferences. The skilled kitchen team takes pride in balancing classic techniques with inventive presentations, ensuring that every visit to Lascala’s Fire is a memorable culinary journey.
Appetizers: The Perfect Start
The appetizer selection at Lascala’s Fire sets the tone for the meal with a range of dishes designed to awaken the senses. These starters combine fresh ingredients and vibrant flavors, offering something for every appetite.
From crisp bruschetta topped with sun-ripened tomatoes to rich, creamy burrata paired with roasted vegetables, the appetizers showcase the restaurant’s dedication to using quality produce. Each dish is crafted to complement the main courses that follow, making the appetizer menu an essential part of the dining experience.
Light yet satisfying, these starters encourage sharing and discovery. Whether you’re in the mood for something simple or more complex, the appetizer menu promises a delightful introduction to the meal.
Signature Starters
- Fire-Roasted Artichokes: Tender artichoke hearts charred to perfection, served with a tangy lemon aioli.
- Calamari Fritti: Lightly battered squid rings fried until golden, paired with a spicy marinara sauce.
- Prosciutto and Melon: Sweet melon slices wrapped in thinly sliced prosciutto, sprinkled with fresh basil.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.
“The appetizers at Lascala’s Fire are more than just starters; they are a celebration of fresh, bold flavors that prepare you for an extraordinary meal.”
Entrees: A Symphony of Traditional and Modern Italian Cuisine
The entree section of Lascala’s Fire menu offers a diverse array of dishes that honor Italian culinary traditions while embracing contemporary influences. Each entree is thoughtfully prepared to balance taste, texture, and presentation.
From classic pasta dishes to robust meat and seafood selections, the entrees showcase the depth and versatility of Italian cuisine. The chefs use locally sourced ingredients whenever possible, ensuring freshness and sustainability in every plate.
Whether craving a comforting plate of homemade lasagna or a lighter seafood risotto, diners will find options that satisfy both hearty appetites and refined tastes.
Pasta and Main Courses
- Handmade Fettuccine Alfredo: Creamy Parmesan sauce envelops fresh, handmade pasta for a rich yet balanced dish.
- Spaghetti Bolognese: Slow-simmered meat sauce with a perfect blend of herbs and tomatoes served over al dente spaghetti.
- Grilled Salmon with Pesto: Fresh salmon fillet grilled and topped with a vibrant basil pesto, served with seasonal vegetables.
- Osso Buco: Braised veal shanks cooked until tender in a savory tomato and wine sauce.
| Dish | Main Ingredients | Preparation Style | Price Range |
| Fettuccine Alfredo | Fresh pasta, Parmesan, cream, butter | Handmade pasta tossed in creamy sauce | $18 – $22 |
| Spaghetti Bolognese | Ground beef, tomato, herbs, spaghetti | Slow simmered meat sauce | $16 – $20 |
| Grilled Salmon with Pesto | Salmon, basil, pine nuts, olive oil | Grilled, topped with fresh pesto | $24 – $28 |
| Osso Buco | Veal shank, tomato, white wine, herbs | Braised slow-cooked | $28 – $32 |
Pizza: Wood-Fired Perfection
Lascala’s Fire is renowned for its wood-fired pizzas, which combine a perfectly blistered crust with inventive toppings. The pizza menu balances classic recipes with creative combinations, catering to traditionalists and adventurous eaters alike.
The dough is made daily using a time-honored recipe and cooked in a blazing wood-fired oven, lending each pizza a distinctive smoky flavor and crisp texture. The toppings range from simple Margherita to more complex choices featuring seasonal vegetables and premium meats.
Whether shared among friends or savored solo, the pizzas are a highlight of the menu and a testament to the kitchen’s skill and passion.
Popular Pizza Choices
- Margherita: Tomato sauce, fresh mozzarella, basil, and olive oil.
- Quattro Formaggi: A blend of four cheeses including mozzarella, gorgonzola, parmesan, and fontina.
- Sausage and Broccoli Rabe: Spicy Italian sausage with sautéed broccoli rabe and garlic.
- Fig and Prosciutto: Sweet figs paired with salty prosciutto and a drizzle of balsamic glaze.
“The wood-fired pizzas at Lascala’s Fire are a masterclass in balancing tradition with innovation, offering a perfect crust every time.”
Salads and Sides: Fresh Complements
For those seeking lighter fare or a complement to their main dish, Lascala’s Fire offers a selection of fresh salads and sides. These dishes emphasize quality produce and vibrant flavors to brighten any meal.
The salad menu features classic Italian ingredients like arugula, olives, and aged cheeses, often paired with house-made dressings that enhance each bite. Sides range from crispy roasted potatoes to seasonal vegetable medleys, all prepared with care and attention to detail.
These options provide balance and variety, appealing to health-conscious diners and those looking to add a fresh element to their meal.
Salads and Side Dishes
- Arugula and Pear Salad: Fresh arugula, sliced pears, walnuts, and shaved parmesan with a light vinaigrette.
- Caesar Salad: Romaine lettuce, croutons, anchovies, and creamy Caesar dressing.
- Roasted Seasonal Vegetables: A medley of locally sourced vegetables roasted with herbs and olive oil.
- Garlic Parmesan Fries: Crispy fries tossed with garlic and parmesan cheese.
| Salad/Side | Key Ingredients | Calories (Approx.) |
| Arugula and Pear Salad | Arugula, pear, walnuts, parmesan | 220 |
| Caesar Salad | Romaine, croutons, anchovies, dressing | 350 |
| Roasted Seasonal Vegetables | Carrots, zucchini, peppers, herbs | 150 |
| Garlic Parmesan Fries | Potatoes, garlic, parmesan | 400 |
Desserts: Sweet Endings
The dessert menu at Lascala’s Fire is designed to provide a satisfying conclusion to the meal, featuring decadent treats that blend classic Italian sweets with modern indulgences. Each dessert is crafted to complement the richness of the main courses and leave a lasting impression.
From creamy tiramisu to a rich chocolate torta, the desserts highlight quality ingredients and balanced sweetness. The chefs pay close attention to texture and presentation, ensuring that every dessert is as beautiful as it is delicious.
These desserts pair wonderfully with a selection of dessert wines or freshly brewed coffee, rounding out the dining experience perfectly.
Featured Desserts
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Chocolate Torta: Dense, flourless chocolate cake served with a raspberry coulis.
- Panna Cotta: Silky vanilla-infused cream topped with fresh berries.
- Limoncello Sorbet: Refreshing lemon sorbet with a hint of Limoncello liqueur.
“Lascala’s Fire desserts are a perfect harmony of tradition and modern flair, offering a sweet finale that lingers in memory.”
Beverages: Complementing Every Dish
The beverage selection at Lascala’s Fire is curated to enhance the flavors of the menu, offering a well-rounded list of wines, cocktails, and non-alcoholic options. The drink menu is designed to satisfy both casual diners and connoisseurs.
The wine list features an extensive range of Italian varietals alongside international selections, chosen to pair beautifully with the menu’s diverse flavors. Signature cocktails blend classic spirits with fresh herbs and fruits, reflecting the restaurant’s commitment to quality and creativity.
Non-alcoholic options include artisanal sodas, fresh juices, and specialty coffees, ensuring that all guests have a thoughtful beverage choice to suit their preferences.
Drink Offerings
| Category | Examples | Pairing Suggestions |
| Red Wines | Chianti, Barolo, Sangiovese | Pairs well with Osso Buco and Bolognese |
| White Wines | Pinot Grigio, Vermentino, Chardonnay | Complements seafood and salads |
| Cocktails | Negroni, Aperol Spritz, Limoncello Martini | Great with wood-fired pizzas and appetizers |
| Non-Alcoholic | Italian sodas, espresso, fresh juices | Refreshing alongside all courses |
Special Diets and Customizations
Lascala’s Fire recognizes the importance of accommodating special dietary needs and preferences. The menu includes thoughtfully prepared options for vegetarians, gluten-free diners, and those seeking lighter or allergen-conscious meals.
The kitchen staff is attentive and willing to customize dishes where possible to ensure every guest enjoys their dining experience. Clear menu markings and knowledgeable servers help guests navigate choices confidently.
By providing these options, Lascala’s Fire demonstrates its commitment to inclusivity and exceptional service, creating a welcoming environment for all.
Dietary Accommodations
- Vegetarian Options: Dishes such as the Four Cheese Pizza and Arugula Salad are meat-free and full of flavor.
- Gluten-Free Choices: Gluten-free pasta and pizza crusts are available upon request.
- Allergen Awareness: The kitchen takes care to avoid cross-contamination for common allergens like nuts and shellfish.
- Custom Preparations: Many dishes can be modified to reduce sodium, omit dairy, or adjust spice levels.
“Lascala’s Fire goes beyond expectations to ensure every guest can enjoy authentic Italian cuisine without compromise.”
Conclusion
Lascala’s Fire in Upper Dublin stands as a shining example of Italian culinary excellence fused with contemporary creativity. The menu offers a rich tapestry of flavors, from vibrant appetizers and soul-warming entrees to wood-fired pizzas and indulgent desserts.
Each dish reflects a commitment to quality, authenticity, and innovation, crafted to delight a diverse range of tastes and dietary needs.
The atmosphere complements the menu perfectly, providing a welcoming space where guests can enjoy thoughtfully paired beverages and attentive service. Whether seeking a casual meal or celebrating a special moment, Lascala’s Fire delivers an unforgettable experience through its carefully curated offerings.
By prioritizing fresh ingredients, seasonal availability, and guest preferences, Lascala’s Fire ensures that every visit is unique and satisfying. The menu’s balance of tradition and modern flair invites diners to explore and savor the best of Italian cuisine right in the heart of Upper Dublin.
