Las Trancas is a celebrated dining destination renowned for its vibrant flavors, diverse menu, and inviting ambiance. Whether you’re craving traditional Mexican dishes, fresh seafood, or innovative fusion creations, Las Trancas offers something to satisfy every palate.
The menu is thoughtfully curated to highlight authentic ingredients while also embracing contemporary culinary trends, making it a favorite among locals and visitors alike. With a strong emphasis on quality and presentation, dining at Las Trancas promises a memorable experience that goes beyond just the food.
Exploring the Las Trancas menu reveals a rich tapestry of options, from hearty appetizers to decadent desserts. Each dish is crafted with care, often featuring locally sourced produce and spices that bring out the best in every bite.
The pricing structure is designed to offer great value without compromising on quality, making it accessible for casual meals as well as special occasions. Whether you’re planning a family dinner or a casual lunch, the menu’s versatility ensures there’s something perfect for your needs.
Beyond just the food, the menu’s layout and pricing transparency make it easy to navigate choices and plan your meal accordingly. This comprehensive look at the Las Trancas menu with prices will help you understand the variety, the specialties, and how to make the most of your visit to this culinary gem.
Appetizers and Starters
The appetizers at Las Trancas set the tone for the meal with bold flavors and enticing presentations. This section of the menu offers a variety of small plates designed to stimulate the appetite and complement the main courses that follow.
From traditional Mexican starters to creative twists, these dishes are perfect for sharing or enjoying solo as a light beginning.
Popular options include classic guacamole made fresh at your table, crispy nachos loaded with cheese and jalapeños, and ceviche that combines fresh seafood with zesty citrus. Each appetizer is crafted to balance textures and flavors, providing a satisfying introduction to Las Trancas’ culinary style.
The prices for appetizers are competitive, with most dishes ranging between $6 and $12, reflecting the quality of ingredients and portion sizes. This makes it easy to try multiple starters without stretching your budget.
Featured Appetizers
- Guacamole Tradicional – $8: Freshly mashed avocados, tomatoes, onions, cilantro, and lime juice served with house-made tortilla chips.
- Nachos Supreme – $10: Corn chips topped with melted cheese, jalapeños, sour cream, and your choice of chicken or beef.
- Seafood Ceviche – $12: A refreshing mix of shrimp, fish, and vegetables marinated in lime juice with a hint of chili.
- Queso Fundido – $9: Melted cheese blend with chorizo and roasted peppers, served with warm tortillas.
“Starting your meal with the appetizers at Las Trancas is an experience in itself; the bold flavors prepare your palate for the feast ahead.”
Main Courses
The main courses at Las Trancas showcase a harmonious blend of traditional Mexican cuisine and contemporary influences. This section caters to a variety of tastes, from meat lovers to vegetarians, ensuring that every diner finds a satisfying entrée.
Signature dishes include the famous carne asada grilled to perfection, enchiladas smothered in rich sauces, and seafood platters that highlight the freshness of coastal ingredients. The menu also features several vegetarian and vegan options that are thoughtfully prepared to deliver flavor without compromise.
Prices for main courses generally range from $15 to $28, corresponding to the complexity of the dish and the premium ingredients used. Portion sizes are generous, designed to leave diners content and eager to return.
Popular Entrées
| Dish | Description | Price |
| Carne Asada | Grilled flank steak marinated in herbs and spices, served with rice and beans. | $22 |
| Chicken Enchiladas | Soft corn tortillas filled with shredded chicken and cheese, topped with red sauce. | $18 |
| Vegetarian Fajitas | Sautéed bell peppers, onions, mushrooms, and zucchini with warm tortillas. | $16 |
| Seafood Platter | A selection of grilled shrimp, fish, and scallops with seasonal vegetables. | $28 |
Soups and Salads
For those seeking lighter fare or a refreshing start, Las Trancas offers an excellent range of soups and salads. These dishes are designed to be both nourishing and flavorful, incorporating fresh ingredients and authentic seasonings.
Soups often feature classic Mexican recipes such as tortilla soup with crispy strips and avocado, or hearty pozole with tender pork and hominy. Salads include options like the crisp Caesar with a twist or a vibrant mixed greens bowl topped with grilled chicken or shrimp.
Soups and salads are priced reasonably between $7 and $14, making them ideal for a midday meal or a starter before a larger entrée. The emphasis on freshness and balance is evident in every bowl and plate.
Signature Soups and Salads
- Tortilla Soup – $9: Tomato-based broth with fried tortilla strips, avocado, cheese, and a touch of chili.
- Pozole Rojo – $12: Traditional Mexican stew with pork, hominy, and red chili sauce.
- Grilled Chicken Salad – $13: Mixed greens, tomatoes, avocado, and grilled chicken breast with citrus vinaigrette.
- Shrimp and Avocado Salad – $14: Fresh shrimp tossed with avocado, cucumbers, and a light lime dressing.
“The soups and salads here are a perfect example of how simple, fresh ingredients can create extraordinary flavors.”
Seafood Specialties
Seafood lovers will find Las Trancas’ offerings particularly enticing. The menu features a variety of dishes that highlight the freshness of the ocean, prepared with traditional techniques and innovative twists.
From grilled fish tacos to rich seafood stews, the options are diverse and flavorful. Each dish is enhanced with spices, herbs, and salsas that celebrate the coastal culinary heritage.
The seafood is sustainably sourced, ensuring quality and environmental responsibility.
Prices for seafood dishes range from $17 to $30, reflecting the premium nature of the ingredients and the chef’s expert preparation. Portion sizes are designed to satisfy without overwhelming.
Top Seafood Choices
| Dish | Description | Price |
| Fish Tacos | Grilled white fish with cabbage slaw, crema, and chipotle sauce on corn tortillas. | $17 |
| Seafood Paella | Traditional Spanish rice dish with shrimp, mussels, clams, and saffron. | $28 |
| Camarones al Mojo de Ajo | Sautéed shrimp in garlic butter sauce with rice and vegetables. | $24 |
| Grilled Salmon | Fresh salmon fillet served with roasted potatoes and seasonal greens. | $30 |
Beverages and Cocktails
Complementing the food, Las Trancas offers a curated selection of beverages that enhance the dining experience. Whether you prefer a refreshing non-alcoholic drink or a finely crafted cocktail, the menu has you covered.
The cocktail list features classic Mexican favorites such as margaritas and palomas, alongside inventive signature drinks created by talented mixologists. Non-alcoholic options include fresh juices, traditional aguas frescas, and specialty coffee drinks.
Prices for beverages vary from $3 for soft drinks to $12 for premium cocktails, offering a range of choices suitable for all budgets and tastes.
Drink Highlights
- Classic Margarita – $9: Tequila, triple sec, lime juice, and salt rim.
- Paloma – $10: Tequila mixed with grapefruit soda and lime.
- Horchata – $4: Traditional rice milk with cinnamon and vanilla.
- Agua de Jamaica – $3: Hibiscus iced tea, tart and refreshing.
“A well-made cocktail at Las Trancas is the perfect pairing to elevate your meal and capture the spirit of Mexico.”
Desserts
The dessert menu at Las Trancas offers a delightful conclusion to your meal, featuring sweet treats that balance tradition and creativity. These desserts are designed to satisfy cravings without overwhelming the palate.
Options range from rich flan to churros served with chocolate dipping sauce. Seasonal fruit plates and decadent cakes are also available, making dessert a tempting choice for any diner.
Prices typically fall between $6 and $10, providing a luxurious end without a hefty price tag. Each dessert is presented with care, highlighting the restaurant’s commitment to quality in every course.
Popular Desserts
| Dessert | Description | Price |
| Flan | Creamy caramel custard with a smooth texture and rich flavor. | $7 |
| Churros | Crispy fried dough sticks dusted with cinnamon sugar, served with chocolate sauce. | $8 |
| Tres Leches Cake | Light sponge cake soaked in three types of milk, topped with whipped cream. | $9 |
| Seasonal Fruit Plate | Fresh selection of seasonal fruits, perfect for a light and healthy finish. | $6 |
Specials and Combos
Las Trancas regularly features specials and combo meals designed to offer excellent value and a sampling of favorite dishes. These options are perfect for those who want to experience multiple flavors in a single sitting.
Combos often include an appetizer, entrée, and dessert at a bundled price, encouraging diners to explore different parts of the menu while saving money. Specials may focus on seasonal ingredients or holiday themes, adding excitement to every visit.
Pricing for combos typically ranges from $25 to $40, depending on the selection. These meals are well-balanced and thoughtfully paired to enhance the dining experience.
Example Combos
- Fiesta Combo – $30: Includes guacamole starter, chicken enchiladas, and churros for dessert.
- Seafood Lover’s Special – $40: Seafood ceviche, grilled salmon entrée, and flan.
- Vegetarian Delight – $28: Queso fundido, vegetarian fajitas, and seasonal fruit plate.
“The combo meals at Las Trancas offer a fantastic opportunity to enjoy a curated selection of dishes while getting great value.”
Conclusion
Las Trancas presents a well-rounded menu that celebrates the richness and diversity of Mexican cuisine while embracing fresh, high-quality ingredients. The thoughtfully priced options make it easy to enjoy everything from casual bites to full-course meals without feeling overwhelmed by cost.
Each section of the menu—from appetizers to desserts—offers a unique opportunity to explore vibrant flavors and authentic culinary techniques.
The balance between tradition and innovation is a hallmark of Las Trancas’ offerings, ensuring that every dish is both familiar and exciting. Whether you’re a seafood enthusiast, a vegetarian, or someone who simply appreciates excellent Mexican food, the menu accommodates all preferences with style and substance.
The addition of specials and combos further enhances the dining experience, allowing guests to sample a variety of favorites at attractive prices.
Ultimately, Las Trancas provides not just a meal but a memorable culinary journey. Its transparent pricing and diverse menu empower diners to make informed choices and enjoy a satisfying, flavorful experience that keeps them coming back for more.
