Nestled in the heart of La Crosse, Wisconsin, Las Margaritas has become a culinary landmark for those seeking an authentic Mexican dining experience. The restaurant’s menu is a vibrant tapestry of flavors, colors, and textures that reflect the rich heritage of Mexican cuisine.
Whether you are a longtime fan or a newcomer eager to explore something new, Las Margaritas offers a feast for every senses. The moment you walk through the doors, the welcoming aroma of freshly prepared dishes sets the stage for a memorable meal, while the friendly staff ensures that every guest feels like family.
Las Margaritas isn’t just about delicious food; it’s about crafting experiences. From the sizzle of fajitas on a platter to the delicate blend of spices in their signature salsas, every detail is thoughtfully curated.
The menu is expansive yet approachable, offering both traditional favorites and inventive takes on classic dishes. Whether you crave a hearty plate of enchiladas, a refreshing margarita, or lighter fare from their vegetarian options, there’s something to satisfy every palate.
The commitment to quality ingredients and authentic recipes shines through in every bite, inviting diners to return time and time again.
Appetizers: Igniting the Appetite
The appetizer section at Las Margaritas La Crosse is designed to ignite your appetite and set the tone for an exceptional meal. With a variety of starters inspired by regional Mexican traditions, every option hints at the depth and diversity of the cuisine.
The menu features both crowd-pleasers and unique selections, making it easy to find the perfect dish to begin your culinary journey.
Among the most popular starters is the classic Guacamole Fresco, made tableside with ripe avocados, fresh lime, diced onions, tomatoes, and a hint of cilantro. This dish, beloved for its creamy texture and bright flavors, is served with warm tortilla chips, offering a satisfying crunch with every bite.
Another standout is the Queso Fundido, a melted cheese dip that arrives bubbling hot, often accompanied by sautéed chorizo or poblano peppers for an added kick.
For those looking to sample a bit of everything, the appetizer platter brings together mini versions of house favorites, such as chicken flautas, beef nachos, and cheese quesadillas. This is a fantastic choice for groups or families who want to share and compare flavors before settling on a main course.
The variety ensures that everyone at the table can enjoy something delicious, regardless of their preferences.
“Our guests love starting their meal with something communal—guacamole and queso are always crowd favorites. It’s about sharing and celebrating together.” – Las Margaritas Staff Member
- Guacamole Fresco: Creamy, fresh, and zesty, made to order
- Queso Fundido: Melted cheese with optional chorizo or peppers
- Appetizer Platter: A sampling of flautas, nachos, and quesadillas
- Ceviche: Fresh shrimp marinated in citrus, with tomatoes and onions
Each appetizer is crafted to awaken the palate and offer a glimpse into the bold flavors that await in the rest of the menu.
Sizzling Fajitas: A Signature Experience
Few dishes capture the spirit of Las Margaritas like their sizzling fajitas. These platters arrive at the table with a dramatic sizzle, filling the air with the irresistible aroma of grilled meats, onions, and peppers.
Fajitas are an interactive, customizable option that invites diners to build their own perfect bite, adding salsas, guacamole, and sour cream as they please.
The restaurant offers a selection of fajitas to suit every craving, from tender marinated steak to juicy chicken, succulent shrimp, or a combination of all three. Each protein is seasoned with a blend of Mexican spices and grilled to perfection, then served atop a bed of sautéed bell peppers and onions.
Warm flour or corn tortillas are served alongside, ready to be filled with your favorite ingredients.
What sets Las Margaritas apart is their attention to detail in the preparation and presentation of fajitas. The vegetables retain a satisfying crunch, and the proteins are always juicy and flavorful.
Guests are encouraged to experiment with the accompanying toppings, which include fresh pico de gallo, creamy guacamole, shredded cheese, and cool sour cream.
| Fajita Option | Description | Recommended Sides |
| Steak | Marinated and grilled, robust flavor | Rice, beans, tortillas |
| Chicken | Juicy, tender, lightly seasoned | Grilled veggies, guacamole |
| Shrimp | Succulent, garlic-lime marinade | Black beans, salsa verde |
| Mixed | Combination of steak, chicken, shrimp | All sides |
- All fajitas are served with rice and beans
- Toppings include pico de gallo, cheese, lettuce, and sour cream
- Gluten-free tortillas available upon request
The interactive nature and bold presentation make fajitas a perennial favorite for both first-time visitors and regulars.
Enchiladas: Traditional and Flavorful
The enchilada selection at Las Margaritas speaks to the heart of Mexican comfort food. These rolled tortillas, generously filled and smothered in rich sauces, are a testament to the kitchen’s dedication to tradition.
Whether you are craving something classic or seeking a twist on the familiar, the enchilada menu offers something for everyone.
Options range from the beloved Enchiladas Verdes, topped with tangy green tomatillo sauce, to the decadent Enchiladas Suizas, which are bathed in a creamy, cheese-laden sauce. The fillings are just as varied, including shredded chicken, seasoned ground beef, sautéed vegetables, or melted cheese.
Each plate is finished with a generous sprinkle of cheese and a side of Mexican rice and beans.
For those looking to sample multiple flavors, combination plates allow diners to mix and match their favorite enchiladas. This is especially appealing to those new to Mexican cuisine, as it provides a chance to try different sauces and fillings in a single meal.
Each enchilada is rolled to order and baked until perfectly tender, ensuring a comforting, satisfying experience.
- Enchiladas Verdes: Chicken or cheese, topped with tangy green sauce
- Enchiladas Rojas: Beef or chicken, with a deep red chili sauce
- Enchiladas Suizas: Creamy sauce, extra cheese, mild heat
- Vegetarian options available with sautéed vegetables and cheese
“Enchiladas are the soul of our menu. Every sauce is made from scratch, and every bite should taste like home.” – Head Chef, Las Margaritas
With their comforting flavors and generous portions, Las Margaritas’ enchiladas are a must-try for anyone craving a taste of authentic Mexican cuisine.
Tacos: Classic Street Food Elevated
Tacos hold a special place in the hearts of Mexican food lovers, and Las Margaritas brings this street food staple to new heights. Their taco menu offers a blend of classic and contemporary flavors, all served on soft corn or flour tortillas.
Each taco is thoughtfully composed to deliver a burst of flavor in every bite.
The options range from traditional Carne Asada with juicy grilled steak to Al Pastor featuring marinated pork and pineapple. For seafood enthusiasts, the Shrimp Tacos are a standout, topped with tangy slaw and creamy chipotle sauce.
Vegetarian tacos also shine, with fillings such as grilled mushrooms, roasted peppers, and black beans.
What makes the tacos at Las Margaritas exceptional is the attention given to both the fillings and the toppings. Fresh garnishes like chopped onions, cilantro, and vibrant salsas add layers of flavor and texture.
The tortillas are lightly toasted, providing the ideal base for the generous fillings.
- Carne Asada: Grilled steak, onions, cilantro, salsa roja
- Al Pastor: Marinated pork, pineapple, onion, cilantro
- Shrimp: Garlic-lime shrimp, slaw, chipotle mayo
- Vegetarian: Grilled veggies, black beans, fresh salsa
| Taco Type | Main Filling | Toppings |
| Carne Asada | Marinated steak | Onion, cilantro, salsa |
| Al Pastor | Pork, pineapple | Onion, cilantro |
| Shrimp | Grilled shrimp | Slaw, chipotle mayo |
| Vegetarian | Veggies, beans | Salsa, cheese |
Tacos are available individually or as combination platters, making them perfect for mixing and matching. Guests are encouraged to explore different flavor profiles to find their perfect taco combination.
House Specialties: Unique Flavors and Creative Dishes
Beyond the classics, Las Margaritas offers a selection of house specialties that showcase the creativity and expertise of the kitchen. These dishes are inspired by family recipes, regional Mexican favorites, and a touch of modern flair.
Each plate is crafted to stand out, providing a memorable experience for adventurous diners.
The Molcajete is an impressive example, served in a traditional stone mortar and filled with grilled steak, chicken, shrimp, nopales (cactus), and a rich, smoky sauce. Another standout is the Chiles en Nogada, a classic dish featuring poblano peppers stuffed with a savory-sweet meat filling and topped with a creamy walnut sauce and pomegranate seeds.
These dishes are as visually striking as they are flavorful.
Many of the house specialties are perfect for sharing, making them ideal for group dining or special occasions. The portion sizes are generous, and the flavors are bold, often featuring complex sauces and unique ingredients not found elsewhere on the menu.
This is where Las Margaritas truly shines, giving guests a taste of something unexpected and unforgettable.
“Our specialties are a celebration of Mexico’s culinary diversity. Each one tells a story—of family, tradition, and innovation.” – Owner, Las Margaritas
- Molcajete: Grilled meats, cactus, smoky sauce, sizzling presentation
- Chiles en Nogada: Stuffed poblano, walnut sauce, pomegranate seeds
- Carne a la Tampiqueña: Grilled steak, enchilada, guacamole
- Seafood specialties: Camarones a la Diabla, Pescado Veracruzano
Exploring the house specialties is an excellent way to experience the full range of flavors and culinary artistry that Las Margaritas has to offer.
Vegetarian and Gluten-Free Choices
Recognizing the diverse needs of its guests, Las Margaritas offers a thoughtful selection of vegetarian and gluten-free menu items. These dishes are crafted with the same attention to flavor and quality as their traditional counterparts, ensuring that everyone can enjoy a satisfying meal, regardless of dietary preferences.
Vegetarian guests can choose from a variety of options, including enchiladas stuffed with sautéed vegetables, black bean tacos, and hearty salads topped with avocado and fresh salsa. The kitchen uses high-quality produce, delivering vibrant and wholesome flavors in every dish.
Many appetizers and sides, such as guacamole and rice, are naturally vegetarian as well.
For those seeking gluten-free choices, the staff is well-versed in accommodating dietary restrictions. Corn tortillas are available for most dishes, and many entrees can be modified to exclude gluten-containing ingredients.
The menu clearly marks gluten-free options, making it easy for guests to order with confidence.
- Vegetarian enchiladas with spinach, mushrooms, and cheese
- Black bean tacos with roasted vegetables
- Salads with fresh greens, avocado, and citrus dressing
- Gluten-free fajitas served with corn tortillas
| Dish | Vegetarian | Gluten-Free |
| Guacamole Fresco | Yes | Yes |
| Black Bean Tacos | Yes | Yes (with corn tortilla) |
| Enchiladas Suizas | Yes | Yes (with corn tortilla) |
| Fajitas | Optional | Yes (with corn tortilla) |
Las Margaritas’ commitment to inclusivity ensures that all guests can experience the joy of Mexican cuisine, no matter their dietary needs.
Beverages and Margaritas: The Perfect Pairing
A meal at Las Margaritas La Crosse wouldn’t be complete without exploring their extensive beverage menu. From refreshing aguas frescas to expertly crafted margaritas, the drink selection is designed to complement and enhance the flavors of the food.
The bar area is lively and welcoming, making it a popular spot for both locals and visitors.
Margaritas are the undisputed stars of the beverage menu. Guests can choose from classic lime, strawberry, mango, or adventurous flavors like jalapeño-cucumber and blood orange.
Each margarita is made with top-shelf tequila and fresh-squeezed juices, ensuring a balanced and vibrant taste. For those who prefer a non-alcoholic option, the house horchata and agua de jamaica are both refreshing choices.
The beverage menu also features a selection of Mexican beers, wines, and specialty cocktails. The staff is happy to recommend pairings based on your meal, helping you discover new and exciting flavor combinations.
Happy hour specials and seasonal drinks keep the offerings fresh and exciting.
- Classic Margarita: Lime, tequila, triple sec, salt rim
- Fruit margaritas: Strawberry, mango, peach
- Signature cocktails: Paloma, Michelada, Mojito Mexicano
- Non-alcoholic: Horchata, agua fresca, Mexican sodas
“A great margarita is all about balance—fresh ingredients, quality tequila, and just the right amount of sweetness.” – Bartender, Las Margaritas
Whether you’re celebrating with friends or enjoying a quiet night out, the beverage menu at Las Margaritas adds the perfect finishing touch to your dining experience.
Desserts: Sweet Endings
No visit to Las Margaritas La Crosse is complete without indulging in one of their irresistible desserts. This final course is a celebration of classic Mexican sweets, each one thoughtfully prepared to provide a satisfying end to your meal.
From light and fruity to rich and decadent, the dessert menu has something to delight every taste bud.
The Churros are a perennial favorite, served warm and dusted with cinnamon sugar. Guests can choose to dip them in rich chocolate or caramel sauce for an extra treat.
Another standout is the Flan, a silky custard topped with golden caramel, offering a harmoniously sweet and creamy finish.
For those seeking something unique, the Fried Ice Cream is a showstopper. This dessert features a scoop of vanilla ice cream, coated in a crispy shell and drizzled with honey and chocolate sauce.
Seasonal desserts, such as tres leches cake or fruit empanadas, round out the menu, ensuring there is always something new to try.
- Churros: Cinnamon-sugar, chocolate or caramel dipping sauce
- Flan: Creamy custard, caramel topping
- Fried Ice Cream: Crispy shell, honey, chocolate drizzle
- Seasonal desserts: Tres leches cake, fruit empanadas
| Dessert | Texture | Flavor Profile |
| Churros | Crispy outside, soft inside | Warm, cinnamon-sugar, sweet |
| Flan | Silky, creamy | Rich, caramel |
| Fried Ice Cream | Crispy shell, cold center | Sweet, crunchy, creamy |
| Tres Leches Cake | Moist, airy | Milk-soaked, lightly sweet |
Desserts at Las Margaritas provide the perfect conclusion to a flavorful meal, inviting guests to linger just a little longer and savor the moment.
Conclusion: Savoring the Las Margaritas Experience
Dining at Las Margaritas La Crosse is much more than a meal—it’s an immersion into the heart and soul of Mexican cuisine. From the first bite of guacamole to the last spoonful of flan, every dish is a testament to the restaurant’s dedication to authenticity, hospitality, and culinary artistry.
The menu is a carefully curated journey through the diverse regions and flavors of Mexico, offering something for every preference and occasion.
Whether you’re celebrating a special event, gathering with friends, or simply craving a comforting plate of enchiladas, Las Margaritas welcomes you with open arms and a vibrant menu. The thoughtful inclusion of vegetarian and gluten-free options ensures that everyone can find their perfect dish, while the creative house specialties and extensive beverage menu elevate the experience to something truly memorable.
As you savor each course, it becomes clear why Las Margaritas holds a special place in the La Crosse dining scene. The commitment to quality, tradition, and community shines through, leaving guests eager to return.
For anyone seeking an authentic, flavorful, and welcoming Mexican dining experience, Las Margaritas La Crosse is a destination worth discovering again and again.
