Las Margaritas in Brooklyn, New York, is a culinary gem that brings the authentic flavors of Mexico right to the heart of the borough. Known for its vibrant atmosphere and friendly service, this restaurant has become a favorite destination for those craving traditional Mexican dishes with a modern twist.
The menu offers a diverse array of options that cater to all tastes, from classic street tacos to inventive seafood specialties. Whether you’re a longtime fan of Mexican cuisine or exploring it for the first time, Las Margaritas promises a dining experience that is both rich in culture and bursting with flavor.
Located in a bustling neighborhood, Las Margaritas stands out not only for its delicious food but also for its commitment to quality ingredients and authentic preparation methods. The menu reflects the rich culinary heritage of Mexico, featuring recipes that have been passed down through generations, yet adapted to suit contemporary palates.
Diners can enjoy bold spices, fresh produce, and carefully crafted beverages that complement every dish perfectly.
From appetizers to desserts, the menu is thoughtfully curated to provide a comprehensive taste of Mexican gastronomy. Each section of the menu offers something unique, encouraging guests to explore and savor different flavors.
The inviting ambiance paired with the thoughtfully designed menu makes Las Margaritas an ideal spot for casual lunches, lively dinners, or festive celebrations with friends and family.
Appetizers and Starters
The appetizer section at Las Margaritas sets the tone for an exciting meal with a variety of traditional and innovative starters. These dishes are perfect for sharing and offer a glimpse into the diverse flavors of Mexican cuisine.
Whether you enjoy something light or crave a spicy kick, the appetizers are crafted to awaken your palate.
Popular choices include the Guacamole Fresco, made fresh at your table with ripe avocados, lime, and a hint of jalapeño. The Queso Fundido is another favorite—a melted cheese dish blended with chorizo and roasted peppers, served with warm tortillas.
For those seeking a seafood option, the Ceviche de Camarón offers a refreshing combination of shrimp marinated in citrus juices with tomatoes, onions, and cilantro.
Signature Starters
- Elote Asado: Grilled corn on the cob with cotija cheese, chili powder, and lime
- Sopes: Thick corn cakes topped with refried beans, lettuce, cheese, and your choice of meat
- Chiles Toreados: Spicy blistered peppers sautéed with garlic and onions
“Our appetizers are designed to bring you closer to the heart of Mexican street food culture, full of bold flavors and shared experiences.”
Each appetizer is perfectly portioned to complement the main courses without overwhelming the appetite. The use of fresh herbs, authentic spices, and traditional cooking techniques ensures that every bite delivers a burst of flavor and texture.
Whether you prefer something creamy, crunchy, or tangy, the starters at Las Margaritas provide a delightful prelude to the meal.
Main Courses
The main course offerings at Las Margaritas showcase a wide range of classic Mexican dishes, reinterpreted with care and creativity. From hearty meat dishes to vegetarian options, the menu caters to diverse preferences while maintaining a strong focus on authenticity.
Each plate is a celebration of Mexico’s rich culinary landscape.
Signature dishes include Carne Asada, a grilled skirt steak marinated in a blend of spices and served with sautéed peppers and onions. The Pollo Pibil features slow-cooked chicken marinated in achiote and citrus, wrapped in banana leaves for a tender, aromatic experience.
Seafood lovers can enjoy the Pescado Veracruzano, a flavorful fish dish cooked with tomatoes, olives, capers, and fresh herbs.
Vegetarian and Vegan Options
- Enchiladas Verdes: Corn tortillas filled with cheese or vegetables, topped with a tangy tomatillo sauce
- Chiles Rellenos: Poblano peppers stuffed with cheese or beans, battered and fried to perfection
- Veggie Tacos: Soft corn tortillas filled with grilled vegetables, avocado, and salsa
| Dish | Main Ingredients | Spice Level | Price |
| Carne Asada | Grilled skirt steak, peppers, onions | Medium | $18 |
| Pollo Pibil | Chicken, achiote, citrus, banana leaves | Mild | $17 |
| Pescado Veracruzano | Fish, tomatoes, olives, capers | Medium | $20 |
| Enchiladas Verdes (Veg) | Corn tortillas, cheese, tomatillo sauce | Mild | $15 |
The main courses are crafted to balance complex flavors and textures, ensuring a satisfying dining experience. The kitchen emphasizes the use of organic and locally sourced ingredients whenever possible to maintain freshness and quality.
The spice levels are carefully calibrated to enhance the taste without overpowering the natural flavors.
Tacos and Traditional Favorites
One of the highlights of Las Margaritas’ menu is its extensive taco selection. Tacos are a cornerstone of Mexican cuisine, and here they are prepared with great attention to detail and authenticity.
Diners can enjoy a variety of fillings, each bursting with unique flavors and textures.
The tacos range from classics like Taco al Pastor, marinated pork cooked on a vertical spit, to more adventurous options like Taco de Barbacoa, slow-cooked lamb with rich, smoky undertones. The menu also includes a variety of salsas and toppings, allowing guests to customize their tacos to their liking.
Popular Taco Fillings
- Taco al Pastor: Marinated pork with pineapple, onions, and cilantro
- Taco de Barbacoa: Slow-cooked lamb with smoky spices
- Taco de Pescado: Crispy fried fish with cabbage slaw and creamy sauce
- Taco de Nopal: Grilled cactus with cheese and salsa verde (vegetarian)
Customization Options: Guests can choose from a variety of tortillas, including corn, flour, and gluten-free options. Salsas range from mild to fiery hot, with choices such as salsa roja, salsa verde, and pico de gallo.
The tacos are served with traditional sides like lime wedges and pickled onions to add layers of flavor.
“Our tacos are a tribute to the diversity and richness of Mexican street food, offering something for every palate.”
The taco section is designed to encourage exploration and discovery, inviting guests to mix and match fillings and toppings. This flexibility, combined with the authentic flavors, makes the tacos a standout feature of Las Margaritas’ menu.
Beverages and Cocktails
Complementing the bold flavors of the food, Las Margaritas offers an impressive beverage menu featuring traditional Mexican drinks and creative cocktails. Whether you prefer a refreshing non-alcoholic option or a handcrafted margarita, the drink selection is thoughtfully curated to enhance your dining experience.
The house specialty is, of course, the Margarita, available in classic lime as well as a variety of flavored versions such as mango, tamarind, and hibiscus. Each margarita is made with premium tequila and fresh ingredients, shaken to perfection.
For those seeking something different, the menu includes mezcal-based cocktails, Mexican beers, and a selection of artisanal aguas frescas.
Non-Alcoholic Drinks
- Agua de Jamaica: Hibiscus flower iced tea, tart and refreshing
- Horchata: Sweet rice milk drink with cinnamon
- Tamarindo: Tamarind-flavored iced drink with a balance of sweet and sour
| Drink | Main Ingredients | Alcohol Content | Price |
| Classic Margarita | Tequila, lime, triple sec | Medium | $12 |
| Mango Margarita | Tequila, mango puree, lime | Medium | $13 |
| Mezcal Mule | Mezcal, ginger beer, lime | High | $14 |
| Agua de Jamaica | Hibiscus, sugar, water | None | $5 |
Expert bartenders craft each cocktail with precision, ensuring balance and freshness. The use of fresh-squeezed juices and high-quality spirits elevates the drinks beyond the ordinary.
This thoughtful approach makes Las Margaritas an excellent choice for those who appreciate well-made cocktails in a casual and lively setting.
Desserts and Sweets
The dessert menu at Las Margaritas provides a sweet conclusion to a flavorful meal. Featuring traditional Mexican treats alongside creative takes on familiar favorites, the desserts are crafted to delight the senses and satisfy any sweet tooth.
Among the highlights is the Churros con Chocolate, crispy fried dough sticks dusted with cinnamon sugar and served with a rich chocolate dipping sauce. The Flan de Cajeta offers a creamy caramel custard infused with goat milk caramel, a beloved Mexican classic.
For something lighter, the Paleta de Fruta is a refreshing fruit popsicle made with seasonal ingredients.
- Pastel de Tres Leches: Moist sponge cake soaked in three types of milk, topped with whipped cream
- Arroz con Leche: Creamy rice pudding flavored with cinnamon and vanilla
- Helado de Mango: Homemade mango ice cream with a smooth texture
“Desserts at Las Margaritas are made to honor traditional recipes while inviting guests to explore new taste sensations.”
Each dessert is prepared fresh daily, using high-quality ingredients to maintain authenticity and flavor. The portion sizes are generous, perfect for sharing or indulging solo.
This dessert selection provides a perfect balance of sweet, creamy, and fruity options, rounding out the dining experience beautifully.
Specialty Plates and Chef’s Recommendations
Las Margaritas features a selection of specialty plates that highlight the chef’s expertise and passion for Mexican cuisine. These dishes are perfect for those looking to try something unique or indulge in a more elaborate meal.
The chef’s recommendations change seasonally, incorporating fresh ingredients and innovative techniques.
One standout specialty is the Mole Poblano, a complex sauce made from a blend of chilies, spices, chocolate, and nuts, served over tender chicken. Another is the Cochinita Pibil, a slow-roasted pork dish marinated in achiote and citrus, wrapped in banana leaves for deep flavor infusion.
These plates showcase the depth and diversity of Mexican cooking.
Seasonal Specials
- Campechana: A seafood cocktail with shrimp, octopus, avocado, and a tangy tomato broth
- Chiles en Nogada: Poblano peppers stuffed with meat and fruit, topped with a walnut cream sauce and pomegranate seeds
- Tamales de Elote: Sweet corn tamales with a hint of cinnamon and vanilla
| Dish | Main Ingredients | Cooking Style | Price |
| Mole Poblano | Chicken, mole sauce, spices | Slow-cooked | $22 |
| Cochinita Pibil | Pork, achiote, banana leaves | Roasted | $20 |
| Campechana | Shrimp, octopus, tomato broth | Chilled | $18 |
The chef takes great pride in balancing traditional flavors with contemporary presentations. These specialty plates often serve as a window into the rich culinary traditions of different regions of Mexico, inviting guests to experience something truly special.
The seasonal nature of some dishes ensures that the menu remains fresh and exciting throughout the year.
Family-Style Platters and Group Dining
For larger groups or those wishing to share a variety of dishes, Las Margaritas offers family-style platters designed to showcase a range of flavors and textures. These options are ideal for celebrations or casual gatherings where communal dining enhances the experience.
The platters typically include a selection of tacos, sides, and main dishes, allowing guests to sample different aspects of the menu. This approach encourages interaction and conversation as diners pass plates and discover new favorites together.
The portions are generous, ensuring everyone leaves satisfied.
- Fiesta Platter: Assortment of tacos, grilled meats, rice, and beans
- Seafood Sampler: Ceviche, shrimp tacos, and grilled fish with sides
- Vegetarian Delight: Variety of veggie tacos, enchiladas, and sides
“Our family-style platters are crafted to bring people together and celebrate the joy of shared meals.”
Ordering a platter is an excellent way to experience the breadth of Las Margaritas’ menu without committing to a single dish. The restaurant staff are happy to recommend the best combinations based on group preferences and dietary needs.
This option also provides excellent value, making it popular among both locals and visitors.
Conclusion
Las Margaritas in Brooklyn offers a vibrant and authentic Mexican dining experience that stands out for its rich menu, quality ingredients, and warm hospitality. Every section of the menu—from appetizers to desserts—reflects a deep respect for Mexican culinary traditions while embracing creativity and modern dining trends.
The diversity of dishes ensures there is something for everyone, whether you seek classic flavors or innovative twists.
The attention to detail in preparation and presentation, combined with thoughtfully curated beverages and family-style options, makes Las Margaritas a versatile choice for any occasion. Its welcoming atmosphere invites guests to savor each bite and enjoy moments of connection around the table.
For those looking to explore Mexican cuisine beyond the usual, Las Margaritas is a must-visit destination that delivers both authenticity and excitement.
Ultimately, the restaurant’s commitment to quality, flavor, and community creates an inviting space where food is more than just sustenance—it is a celebration of culture and tradition. A visit to Las Margaritas promises a memorable culinary journey, leaving guests eager to return and discover even more of its delicious offerings.
