Las Brisas II in Plymouth stands out as a beacon of authentic Mexican cuisine paired with a warm, inviting atmosphere. Known for its vibrant flavors and carefully curated menu, it offers diners a rich experience that reflects the culinary traditions of Mexico with a modern twist.
Whether you’re seeking a casual meal with friends or a festive gathering, the menu at Las Brisas II caters to a variety of tastes, delivering both comfort and excitement in every bite.
The menu combines fresh ingredients, bold spices, and traditional recipes to create dishes that are both satisfying and memorable. Each item is thoughtfully prepared, ensuring that every flavor is balanced and every presentation is visually appealing.
For those new to Mexican food or loyal fans alike, Las Brisas II’s menu promises an adventure through authentic tastes and unique combinations.
From appetizers that awaken your palate to hearty entrees and indulgent desserts, the offerings are designed to celebrate Mexican culinary heritage while accommodating contemporary preferences. The vibrant ambiance of the restaurant complements the diverse menu, making every visit a delightful experience.
Appetizers and Starters
The appetizer section of Las Brisas II’s menu is crafted to set the tone for a flavorful meal ahead. These small plates are designed to awaken the senses and provide a glimpse into the variety of tastes that the restaurant offers.
From classic favorites to innovative creations, the starters are perfect for sharing or enjoying as a light beginning.
Some of the most popular appetizers include freshly made guacamole, crispy taquitos, and queso fundido. Each dish emphasizes the use of fresh, high-quality ingredients and authentic preparation methods.
The appetizers are perfectly portioned to complement the main courses without overwhelming the palate.
Signature Starters
- Guacamole Fresco: Made tableside with ripe avocados, lime, cilantro, and diced tomatoes, this dish captures freshness in every bite.
- Taquitos Dorados: Corn tortillas filled with shredded chicken or beef, fried until golden and served with crema and salsa roja.
- Queso Fundido: Melted cheese blend with chorizo and roasted poblano peppers, served with warm tortillas for dipping.
“Our appetizers are crafted to bring a true taste of Mexico, setting the stage for an unforgettable dining experience.” – Executive Chef at Las Brisas II
These starters provide not only a delicious beginning but also a reflection of the restaurant’s dedication to tradition and quality. The balance of textures and flavors invites guests to savor each bite and anticipate the courses to come.
Soups and Salads
Soups and salads at Las Brisas II offer a refreshing and wholesome option, perfect for those seeking lighter fare or a complement to more robust dishes. The menu features classic Mexican soups alongside vibrant salads that incorporate fresh produce and bold seasonings.
Each soup is prepared using traditional recipes that have been passed down through generations, ensuring authenticity in every spoonful. Salads showcase a variety of textures and flavors, often including fresh greens, roasted vegetables, and zesty dressings.
Popular Soups and Salads
- Sopa de Tortilla: A rich tomato-based broth with crispy tortilla strips, avocado, cheese, and a hint of chili.
- Caldo de Pollo: Hearty chicken soup with vegetables, rice, and fresh herbs, perfect for comfort and nourishment.
- Ensalada de Nopal: A refreshing cactus salad with tomatoes, onions, cilantro, and queso fresco, dressed with lime juice.
| Dish | Main Ingredients | Calories (approx.) |
| Sopa de Tortilla | Tomato broth, tortilla strips, avocado, cheese | 220 |
| Caldo de Pollo | Chicken, vegetables, rice, herbs | 180 |
| Ensalada de Nopal | Cactus, tomatoes, onions, queso fresco | 150 |
These options are not only flavorful but also emphasize freshness and nutritional balance, making them ideal for diners who appreciate both taste and health-conscious choices.
Classic Entrées
Las Brisas II’s classic entrées represent the heart of the menu, showcasing traditional Mexican dishes prepared with skill and passion. These meals are designed to be satisfying, offering rich flavors and generous portions that highlight the culinary heritage of the region.
From enchiladas and tamales to carne asada and chile rellenos, the entrées cater to a variety of preferences and dietary needs. Each dish is carefully plated and seasoned to bring out the best in every ingredient, ensuring a memorable dining experience.
Featured Entrées
- Enchiladas Verdes: Corn tortillas filled with shredded chicken, topped with tangy tomatillo salsa and melted cheese.
- Carne Asada: Grilled skirt steak marinated with citrus and spices, served with rice, beans, and warm tortillas.
- Chile Relleno: Roasted poblano pepper stuffed with cheese or picadillo, battered, fried, and topped with a tomato sauce.
- Tamales de Elote: Sweet corn tamales wrapped in corn husks, offering a subtle sweetness and soft texture.
“Our entrées are crafted to honor tradition while inviting new flavor explorations that excite every palate.” – Las Brisas II Culinary Team
These dishes highlight the rich diversity of Mexican cuisine and are frequently praised for their depth of flavor and authenticity. Guests often return for these classics, underscoring their timeless appeal.
Seafood Specialties
Given its proximity to the coast, Las Brisas II offers a selection of seafood dishes that celebrate fresh catches and traditional Mexican coastal flavors. The seafood specialties range from light and zesty to richly spiced, catering to a wide range of tastes.
Each seafood dish is prepared with care, emphasizing freshness and vibrant ingredients that enhance the natural flavors of fish, shrimp, and other ocean delights. The menu also reflects regional influences, incorporating unique spices and cooking techniques.
Top Seafood Choices
- Camarones al Mojo de Ajo: Shrimp sautéed in garlic butter with a touch of chili and lime, served with rice and vegetables.
- Pescado a la Veracruzana: Fish fillet cooked in a tangy tomato sauce with olives, capers, and peppers.
- Coctel de Mariscos: A chilled seafood cocktail with shrimp, octopus, and avocado in a tangy tomato and lime sauce.
| Dish | Main Ingredients | Spice Level |
| Camarones al Mojo de Ajo | Shrimp, garlic, butter, chili, lime | Medium |
| Pescado a la Veracruzana | Fish, tomato sauce, olives, capers, peppers | Mild |
| Coctel de Mariscos | Shrimp, octopus, avocado, tomato, lime | Medium |
The seafood offerings provide a light yet flavorful alternative to traditional meat dishes, appealing to both seafood lovers and those seeking fresh, healthy options.
Beverages and Cocktails
The beverage menu at Las Brisas II complements the food perfectly, offering a diverse range of traditional and modern drinks. From refreshing aguas frescas to expertly crafted cocktails, the selection is designed to enhance the dining experience.
The bar staff uses fresh ingredients and quality spirits, ensuring every drink is balanced and vibrant. Whether you are looking for a non-alcoholic refresher or a signature margarita, the beverage menu caters to all preferences.
Popular Drinks
- Margarita Clásica: Tequila, triple sec, lime juice, served on the rocks with a salted rim.
- Horchata: A traditional rice-based drink flavored with cinnamon and vanilla, served chilled.
- Tamarindo Agua Fresca: A tangy and sweet tamarind-flavored beverage, perfect for cooling off.
- Michelada: A savory beer cocktail with lime, hot sauce, and spices, ideal for spice lovers.
“Pairing the right drink with your meal elevates the flavors and completes the authentic Mexican dining experience.” – Bar Manager, Las Brisas II
These beverages not only refresh but also provide a cultural touchstone, enriching the meal and inviting guests to explore traditional Mexican flavors through drink.
Desserts and Sweets
The dessert menu at Las Brisas II offers a sweet conclusion to a vibrant meal. Featuring classic Mexican sweets, the desserts are rich in flavor, texture, and tradition, designed to satisfy any sweet tooth.
From creamy flans to warm churros, each dessert is prepared with care and quality ingredients. These treats provide a perfect balance to the savory dishes, rounding out the dining experience with indulgence and delight.
Favorite Desserts
- Flan de Caramelo: A silky caramel custard with a smooth, creamy texture and rich flavor.
- Churros con Chocolate: Fried dough pastries rolled in cinnamon sugar and served with a warm chocolate dipping sauce.
- Tres Leches Cake: A moist sponge cake soaked in three kinds of milk, topped with whipped cream and fresh fruit.
| Dessert | Main Ingredients | Calories (approx.) |
| Flan de Caramelo | Eggs, milk, caramel | 300 |
| Churros con Chocolate | Flour, sugar, cinnamon, chocolate | 450 |
| Tres Leches Cake | Milk, eggs, sugar, cream | 400 |
“Our desserts are crafted to provide a sweet finish that captures the essence of Mexican tradition and hospitality.” – Pastry Chef, Las Brisas II
Each dessert offers a distinct taste experience that complements the meal and leaves a lasting impression, encouraging diners to savor every moment until the very last bite.
Vegetarian and Gluten-Free Options
Las Brisas II is committed to inclusivity, offering a variety of vegetarian and gluten-free dishes that do not compromise on flavor or authenticity. These options allow guests with dietary preferences or restrictions to enjoy the full spectrum of Mexican cuisine.
Vegetarian dishes include flavorful vegetable enchiladas, bean-based dishes, and salads that showcase fresh produce and traditional seasonings. Gluten-free options are clearly marked and prepared with care to avoid cross-contamination, ensuring safety and satisfaction.
Highlighted Vegetarian and Gluten-Free Dishes
- Enchiladas de Vegetales (Vegetarian): Corn tortillas filled with grilled vegetables and topped with red or green salsa.
- Frijoles Charros (Gluten-Free): Traditional cowboy beans cooked with spices, bacon, and fresh herbs.
- Ensalada de Aguacate (Vegetarian & Gluten-Free): A simple avocado salad with tomatoes, onions, and citrus dressing.
Las Brisas II takes pride in accommodating diverse dietary needs without sacrificing the rich flavors and textures that define Mexican cuisine. The kitchen staff is trained to ensure that vegetarian and gluten-free meals meet guests’ expectations for both taste and presentation.
“Adapting traditional recipes to meet dietary needs while preserving flavor is a cornerstone of our culinary philosophy.” – Head Chef, Las Brisas II
These thoughtfully prepared dishes invite everyone to indulge in the vibrant tastes and textures that make Mexican food so beloved.
Conclusion
Exploring the Las Brisas II Plymouth menu reveals a deep commitment to authenticity, quality, and variety. Every section of the menu—from appetizers to desserts—showcases the rich culinary traditions of Mexico, enhanced by fresh ingredients and expert preparation.
The balance between classic dishes and creative twists ensures that there is something for every palate, whether you are seeking familiar favorites or new flavor adventures.
The restaurant’s attention to detail extends beyond the food to include a carefully curated beverage list and attentive accommodations for dietary preferences. This holistic approach creates a dining experience that is both satisfying and memorable, inviting guests to return time and again.
Las Brisas II is more than a meal; it is an invitation to immerse yourself in the vibrant culture and flavors of Mexico. Whether you are sharing a festive meal with family, enjoying a quiet dinner, or celebrating a special occasion, the menu offers a journey through taste that delights and inspires.
With its warm atmosphere and expertly crafted dishes, Las Brisas II continues to be a cherished culinary destination in Plymouth.
