Peoria, Illinois, is home to a culinary gem that steak lovers and food enthusiasts alike eagerly anticipate: the Lariat Steakhouse. Known for its exceptional quality, inviting atmosphere, and a menu that masterfully balances classic steakhouse fare with innovative dishes, the Lariat Steakhouse stands out as a premier dining destination.
Whether you’re celebrating a special occasion, enjoying a night out with friends, or simply craving a perfectly cooked steak, this restaurant offers a diverse menu crafted to satisfy every palate.
The Lariat Steakhouse Peoria IL menu showcases a dedication to premium ingredients, traditional preparation methods, and bold flavors that leave a lasting impression. From tender cuts of beef to fresh seafood options and decadent sides, every item reflects the kitchen’s commitment to excellence.
Patrons often remark on the seamless blend of rustic charm and upscale dining, making it a place where comfort meets sophistication.
Exploring the menu reveals a thoughtful curation of dishes designed to highlight the best of American steakhouse cuisine while incorporating subtle contemporary twists. The ambiance, combined with attentive service and a robust selection of wines and cocktails, rounds out the experience.
Whether you’re a local or a visitor, the Lariat Steakhouse in Peoria promises a memorable meal that keeps guests returning time and again.
Signature Steaks and Cuts
The heart of the Lariat Steakhouse menu lies in its signature steaks and expertly selected cuts. Crafted to please even the most discerning carnivores, each steak is aged to perfection and cooked to the guest’s preferred temperature.
The menu offers a variety of options, catering to different tastes and appetites.
Each steak is seasoned with a proprietary blend of spices, allowing the natural flavors of the meat to shine. The chefs emphasize the importance of quality sourcing, often highlighting locally raised beef and cuts that guarantee tenderness.
Whether you prefer a thick, juicy ribeye or a lean filet mignon, the selection is designed to satisfy.
Popular Steak Choices
- Ribeye Steak: Known for its marbling and rich flavor, the ribeye is a favorite for those seeking a hearty, juicy cut.
- Filet Mignon: A tender, buttery cut that melts in your mouth, perfect for guests who prefer a leaner option.
- New York Strip: Balanced in flavor and texture, offering a robust yet tender experience.
- T-Bone Steak: Combines two textures in one cut with a strip steak and filet on either side of the bone.
| Steak Cut | Weight | Recommended Cooking | Price Range |
| Ribeye | 14 oz | Medium Rare to Medium | $28 – $35 |
| Filet Mignon | 8 oz | Medium Rare | $32 – $38 |
| New York Strip | 12 oz | Medium | $30 – $36 |
| T-Bone | 16 oz | Medium Rare | $34 – $40 |
“The perfect steak is not just about the cut, but the care in preparation and cooking.” – Lariat Steakhouse Executive Chef
Each steak is accompanied by an array of house-made sauces and seasonings, allowing diners to customize their experience. From classic peppercorn to tangy chimichurri, the sauces enhance without overpowering the natural beef flavors.
Appetizers to Start Your Meal
The appetizers at Lariat Steakhouse provide a flavorful introduction to the meal, setting a high standard for what follows. Designed to complement the robust main courses, the starters are a mix of traditional steakhouse favorites and creative dishes that highlight fresh, local ingredients.
Many guests find themselves torn between the variety of enticing options, each offering a unique taste profile. From crispy, golden fried items to delicately seasoned seafood, the appetizers cater to all preferences and dietary needs.
Must-Try Starters
- Crab Cakes: Made with lump crab meat, lightly seasoned, and served with a tangy remoulade sauce.
- Beef Carpaccio: Thinly sliced raw beef tenderloin topped with arugula, capers, and a drizzle of truffle oil.
- House-made Onion Rings: Thick-cut, beer-battered, and fried to a perfect crispness.
- Stuffed Mushrooms: Filled with a savory blend of cheese, garlic, and herbs.
The appetizers are also thoughtfully paired with select wines and cocktails, enhancing the flavors and preparing the palate for the main courses. Many guests appreciate the balance of textures and flavors presented in these carefully crafted starters.
“An appetizer should excite the senses without overshadowing the main attraction.” – Lariat Steakhouse Sommelier
For those who enjoy sharing, the appetizer menu encourages communal dining, making it a perfect choice for groups or couples looking to sample multiple dishes.
Seafood Selection
Although the Lariat Steakhouse is renowned for its steaks, its seafood offerings are equally impressive. Sourced fresh daily, the seafood dishes provide a lighter alternative without compromising on flavor or presentation.
The menu features a variety of fish and shellfish prepared with care to highlight their natural qualities. Whether you prefer grilled, pan-seared, or broiled preparations, the seafood section caters to diverse tastes.
Highlighted Seafood Dishes
- Grilled Salmon: Served with a citrus glaze and seasonal vegetables.
- Lobster Tail: Broiled with garlic butter and fresh herbs.
- Jumbo Shrimp Scampi: Sautéed in a garlic white wine sauce over linguine.
- Seared Scallops: Accompanied by a sweet corn purée and crispy pancetta.
| Dish | Preparation Style | Portion Size | Price |
| Grilled Salmon | Grilled | 8 oz | $26 |
| Lobster Tail | Broiled | 6 oz | $34 |
| Jumbo Shrimp Scampi | Sautéed | 5 Shrimp | $28 |
| Seared Scallops | Pan-Seared | 4 Scallops | $30 |
Each seafood dish is paired with complementary sides and sauces, designed to enhance the delicate flavors of the ocean’s bounty. The kitchen’s attention to detail ensures that even the simplest preparations are elevated to fine dining standards.
“Our seafood dishes embody freshness and finesse, bringing the taste of the sea to Peoria’s steakhouse tradition.” – Seafood Chef
For guests who appreciate a well-rounded meal, the seafood options offer a refreshing break from heavier meat dishes while maintaining the luxurious feel of a steakhouse dining experience.
Hearty Sides and Accompaniments
No steakhouse meal is complete without the perfect sides, and Lariat Steakhouse excels in this department. The menu features a robust selection of sides designed to complement and elevate the main courses.
From classic steakhouse staples to inventive vegetable dishes, the sides are thoughtfully prepared with fresh ingredients and bold flavors. Guests often find themselves ordering multiple sides to create a personalized dining experience.
Popular Side Dishes
- Garlic Mashed Potatoes: Creamy and rich, made with roasted garlic and butter.
- Sautéed Asparagus: Lightly seasoned and cooked to tender crispness.
- Mac and Cheese: Baked with a blend of aged cheeses and a crispy breadcrumb topping.
- Creamed Spinach: Smooth, savory, and perfectly seasoned.
| Side Dish | Flavor Profile | Typical Pairings | Price |
| Garlic Mashed Potatoes | Rich and creamy | Filet Mignon, Ribeye | $8 |
| Sautéed Asparagus | Fresh and lightly seasoned | Salmon, Scallops | $9 |
| Mac and Cheese | Creamy and cheesy | New York Strip, T-Bone | $9 |
| Creamed Spinach | Savory and smooth | Lobster Tail, Ribeye | $8 |
The side dishes are meant to be shared or enjoyed individually, allowing diners to tailor their meal. Many guests appreciate the opportunity to mix and match textures and flavors, creating a well-rounded plate that satisfies every craving.
“Sides are not an afterthought; they’re a critical part of the steakhouse experience.” – Lariat Steakhouse Culinary Director
With options ranging from indulgent to health-conscious, the sides at Lariat Steakhouse cater to all preferences and enhance the overall dining experience.
Desserts and Sweet Endings
A meal at Lariat Steakhouse would be incomplete without sampling their dessert offerings. The dessert menu features a variety of indulgent options designed to provide a memorable sweet finish to your dining experience.
Crafted with the same attention to detail as the savory dishes, desserts here balance richness with refinement. Whether you prefer chocolate, fruit, or creamy textures, the selection offers something for every sweet tooth.
Featured Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- New York Cheesecake: Creamy and dense, topped with fresh berries and a raspberry coulis.
- Crème Brûlée: Classic vanilla custard with a caramelized sugar crust.
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with a light glaze.
Each dessert is thoughtfully paired with coffee, dessert wines, or specialty cocktails to round out the perfect conclusion. The kitchen’s focus on balance ensures that the sweetness never overwhelms.
“Dessert is where creativity meets comfort, leaving guests with lasting memories.” – Pastry Chef
Whether indulging in a rich chocolate treat or savoring a light fruit tart, the desserts at Lariat Steakhouse provide the perfect finale to a memorable meal.
Beverage and Wine Selection
The beverage menu at Lariat Steakhouse is curated to complement the diverse flavors of the food menu. Featuring an extensive wine list, craft cocktails, and a selection of local and international beers, the drink offerings enhance every aspect of the dining experience.
Knowledgeable sommeliers and bartenders are on hand to assist guests in selecting the perfect pairings, ensuring that each sip harmonizes with each bite. Whether you prefer a bold red wine with your steak or a refreshing cocktail to start the evening, the beverage menu has you covered.
Wine Highlights
- Cabernet Sauvignon: Full-bodied reds that pair beautifully with ribeye and T-bone steaks.
- Chardonnay: Buttery and oaky whites ideal for seafood dishes like lobster and salmon.
- Pinot Noir: Light to medium-bodied reds that complement filet mignon and poultry.
- Sparkling Wines: Perfect for celebrations and lighter appetizers.
| Beverage | Type | Flavor Profile | Suggested Food Pairing |
| Cabernet Sauvignon | Red Wine | Bold, tannic | Ribeye, T-Bone Steak |
| Chardonnay | White Wine | Buttery, oaky | Grilled Salmon, Lobster |
| Pinot Noir | Red Wine | Light, fruity | Filet Mignon, Duck |
| Craft IPA | Beer | Hoppy, bitter | Spicy Appetizers, Burgers |
“The right wine or cocktail can transform a meal into an unforgettable experience.” – Lariat Steakhouse Beverage Director
From the first sip to the last drop, the beverage menu at Lariat Steakhouse ensures a well-rounded and satisfying dining experience for all guests.
Specialty Cocktails and Non-Alcoholic Options
Beyond wine and beer, the cocktail menu at Lariat Steakhouse offers inventive and classic drinks crafted with quality spirits and fresh ingredients. Each cocktail is designed to enhance the flavors of the menu while offering a unique taste experience.
For guests who prefer non-alcoholic beverages, the restaurant provides a variety of thoughtfully prepared mocktails, artisanal sodas, and fresh juices that offer complexity and refreshment without alcohol.
Cocktail Favorites
- The Lariat Old Fashioned: A smoky, slightly sweet blend of bourbon, bitters, and orange zest.
- Peoria Mule: A local twist on the classic mule, featuring ginger beer, lime, and a hint of mint.
- Smoked Maple Manhattan: Rye whiskey with maple syrup and smoked cherry bitters.
- Virgin Cucumber Cooler: Fresh cucumber, lime, mint, and sparkling water.
The cocktail menu frequently changes with the seasons, introducing fresh ingredients and creative combinations that reflect local and global trends. Bartenders are known for their skill and passion, often tailoring drinks to individual preferences.
“A great cocktail is a balance of art and science, much like our culinary creations.” – Head Bartender
Whether seeking a bold, spirit-forward drink or a light, refreshing mocktail, guests will find options that delight and satisfy every taste and occasion.
Conclusion: A Premier Dining Experience in Peoria
The Lariat Steakhouse Peoria IL menu represents more than just a collection of dishes—it embodies a commitment to quality, flavor, and hospitality that defines a truly exceptional dining experience. From the first bite of their signature steaks to the last sip of a perfectly paired wine or cocktail, every detail is thoughtfully crafted to exceed guest expectations.
The diversity of the menu ensures that all diners, whether steak aficionados, seafood lovers, or those seeking creative sides and desserts, find something that delights. The combination of expertly prepared food, an inviting atmosphere, and attentive service elevates Lariat Steakhouse beyond a typical meal into an occasion worth savoring.
Dining at the Lariat Steakhouse is not merely about nourishment but about creating lasting memories through food, drink, and ambiance. It stands as a shining example of Peoria’s growing culinary scene, inviting guests to indulge in classic American steakhouse traditions with a modern, refined twist.
Whether you’re visiting for a celebratory dinner or a casual night out, the Lariat Steakhouse menu promises a journey of bold flavors and timeless elegance that will keep you coming back for more.
