Discovering the perfect dining experience in Sherrills Ford is a delight for both locals and visitors, and The Landing Restaurant stands out as a premier destination for exceptional cuisine paired with scenic views.
Nestled near the water, this restaurant offers a menu that beautifully balances fresh, local ingredients with inventive culinary techniques. Whether you’re craving classic Southern flavors or contemporary dishes, The Landing’s menu is crafted to satisfy diverse palates and dietary preferences.
From appetizers that tease the taste buds to hearty entrees and decadent desserts, every item on the menu is thoughtfully prepared to deliver a memorable meal. The ambiance complements the food perfectly, creating an inviting atmosphere for casual lunches, romantic dinners, or special celebrations.
The Landing’s commitment to quality ingredients and exceptional service ensures that every visit feels like a special occasion.
Exploring The Landing Restaurant’s menu reveals a dedication to seasonality and creativity, making each dish a reflection of the local culinary heritage infused with modern twists. Whether you’re a seafood lover, a meat enthusiast, or prefer vegetarian options, the menu offers exciting choices that showcase the region’s bounty.
Let’s take a closer look at the diverse offerings and unique highlights that make The Landing a must-visit culinary hotspot in Sherrills Ford.
Appetizers and Starters
The appetizers at The Landing Restaurant set the tone for a remarkable dining experience. Carefully curated to stimulate the palate, the starters combine fresh, local ingredients with bold flavors.
These dishes are perfect for sharing or enjoying as a light beginning before the main course.
Many of the appetizers feature seasonal produce and locally sourced seafood, reflecting The Landing’s commitment to supporting regional farmers and fishermen. This dedication ensures freshness and vibrant flavors in every bite.
Options range from classic Southern-inspired dishes to more contemporary creations, offering something for everyone.
Highlights include crispy fried green tomatoes topped with a tangy remoulade sauce, and a rich crab dip served warm with artisan crackers. The menu also features vegetarian-friendly starters that do not compromise on taste or presentation.
Popular Starters
- Fried Green Tomatoes – Crispy, tart, and served with house-made remoulade
- Warm Crab Dip – Creamy blend of crab meat and cheeses, baked to perfection
- Stuffed Mushrooms – Filled with herbs, garlic, and breadcrumbs for a savory bite
- Roasted Beet Salad – Fresh greens tossed with roasted beets and a citrus vinaigrette
“The appetizers at The Landing are a masterclass in balancing tradition with innovation, making every bite a delightful preview of what’s to come.”
Seafood Selections
Seafood is a cornerstone of The Landing’s menu, reflecting the restaurant’s proximity to Lake Norman and the rich waters of North Carolina. The seafood dishes emphasize freshness and sustainable sourcing, offering an array of options that cater to both light eaters and those seeking heartier fare.
From perfectly grilled fish to decadent shellfish platters, the seafood offerings are designed to highlight natural flavors enhanced by carefully chosen seasonings and sauces. The menu changes seasonally to incorporate the freshest catches and the best available ingredients.
Signature dishes include pan-seared scallops with a lemon-butter sauce, blackened catfish served with Cajun spices, and a seafood pasta featuring an assortment of shrimp, clams, and mussels. Vegetarian seafood substitutes are also available upon request, ensuring inclusivity for all guests.
Seafood Highlights
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Scallops | Scallops, lemon-butter sauce, herbs | Buttery, citrusy, tender |
| Blackened Catfish | Catfish, Cajun spices, seasonal vegetables | Spicy, smoky, savory |
| Seafood Pasta | Shrimp, clams, mussels, garlic, white wine sauce | Rich, garlicky, aromatic |
- Freshness guaranteed with daily seafood sourcing
- Sustainability practices supported through local partnerships
- Customization options for dietary preferences and spice levels
Signature Entrées
The Landing’s entrée selection showcases the culinary team’s expertise in crafting dishes that combine hearty flavors with sophisticated presentation. These main courses are designed to satisfy a variety of tastes while maintaining a focus on quality and balance.
Steak lovers can indulge in a perfectly aged ribeye, cooked to order and paired with seasonal sides. For those who prefer poultry, the herb-roasted chicken offers a juicy and flavorful option.
Vegetarian entrees are equally celebrated, featuring creative dishes like stuffed bell peppers and grilled vegetable platters.
Each entrée is thoughtfully plated to offer an inviting visual experience that complements the rich flavors. The kitchen uses locally sourced produce and premium ingredients to create dishes that are both comforting and refined.
Entrée Options
- Aged Ribeye Steak – 12 oz cut, grilled with garlic butter and served with mashed potatoes
- Herb-Roasted Chicken – Juicy breast with rosemary and thyme, accompanied by seasonal vegetables
- Stuffed Bell Peppers – Filled with quinoa, black beans, and a medley of spices
- Grilled Vegetable Platter – Zucchini, eggplant, peppers, and squash with a balsamic glaze
“The entrées at The Landing embody the perfect harmony of bold flavors and elegant simplicity, showcasing the best of local ingredients.”
Salads and Light Fare
For those seeking lighter options, the salad and light fare section offers refreshing and nutrient-rich choices. These dishes are designed to provide satisfying flavors without the heaviness, perfect for midday meals or lighter dinners.
The salads feature crisp greens, fresh vegetables, and house-made dressings that elevate simple ingredients into vibrant dishes. Add-ons like grilled chicken, shrimp, or tofu allow guests to tailor their meals to their nutritional needs.
Light fare options include artisanal sandwiches and wraps that combine fresh bread, premium proteins, and flavorful spreads. These selections are ideal for guests who want a quick yet wholesome dining experience without compromising taste.
Popular Salads and Light Dishes
- Caesar Salad – Romaine, Parmesan, croutons, classic Caesar dressing
- Mixed Berry Spinach Salad – Spinach, berries, candied pecans, goat cheese, vinaigrette
- Grilled Chicken Wrap – Marinated chicken, lettuce, tomato, avocado, chipotle mayo
- Veggie Sandwich – Roasted vegetables, hummus, whole grain bread
| Dish | Calories | Key Ingredients |
| Caesar Salad | 350 | Romaine, Parmesan, croutons |
| Mixed Berry Spinach Salad | 400 | Spinach, berries, pecans, goat cheese |
| Grilled Chicken Wrap | 550 | Chicken, avocado, chipotle mayo |
| Veggie Sandwich | 420 | Roasted vegetables, hummus, bread |
Desserts
The Landing Restaurant’s dessert menu offers a sweet conclusion to any meal, featuring classic favorites and inventive creations. Each dessert is crafted with care, using high-quality ingredients to deliver indulgent flavors and satisfying textures.
From rich chocolate torte to light fruit sorbets, the dessert options cater to diverse preferences and cravings. Many desserts incorporate seasonal fruits and house-made components like sauces and crusts, emphasizing freshness and authenticity.
Popular selections include a decadent pecan pie with a flaky crust, a creamy cheesecake topped with fresh berries, and a warm bread pudding served with bourbon caramel sauce. The dessert menu is perfect for sharing or savoring solo as a final treat.
Featured Desserts
- Pecan Pie – Traditional Southern-style with buttery crust
- Cheesecake – Creamy and smooth, topped with seasonal fruit
- Bread Pudding – Warm and comforting, served with bourbon caramel
- Seasonal Sorbet – Light and refreshing, made fresh daily
“Desserts at The Landing provide the perfect balance of rich indulgence and fresh flavors, making each bite a joyful finale.”
Beverage Selections
The beverage menu complements the culinary offerings with a diverse range of options, from handcrafted cocktails to carefully curated wines and craft beers. The focus is on pairing drinks that enhance the flavors of the dishes and suit every occasion.
Cocktail selections include signature drinks featuring local spirits and fresh ingredients, while the wine list offers a thoughtful variety of reds, whites, and sparkling options from both domestic and international vineyards.
Craft beers highlight regional breweries, supporting the local beverage community.
Non-alcoholic choices include artisanal sodas, freshly brewed coffees, and herbal teas, ensuring that every guest finds a refreshing and satisfying drink to accompany their meal.
Beverage Highlights
| Category | Example | Notes |
| Cocktails | Lake Norman Mule | Local vodka, ginger beer, lime |
| Wines | Chardonnay (Sonoma) | Buttery with hints of oak |
| Beers | Local IPA | Hoppy with citrus notes |
| Non-Alcoholic | House-made Lemonade | Fresh and tart |
- Seasonal cocktails crafted with fresh, local ingredients
- Wine pairings recommended by expert sommeliers
- Craft beer selection highlighting North Carolina breweries
Special Dietary Options
The Landing Restaurant is attentive to guests with special dietary needs, offering a range of options that cater to gluten-free, vegetarian, vegan, and allergen-sensitive diets. This inclusivity ensures that everyone can enjoy a delicious and safe meal.
The kitchen staff is trained to handle special requests with care, avoiding cross-contamination and using fresh, whole ingredients. Menu items are clearly marked to guide guests in making informed choices that align with their health requirements.
Additionally, The Landing offers customizable dishes where guests can modify ingredients or preparation methods to suit their preferences. This flexibility enhances the dining experience and reflects the restaurant’s commitment to guest satisfaction.
Dietary Accommodations
- Gluten-Free options clearly identified and prepared in separate areas
- Vegetarian and Vegan dishes featuring fresh produce and plant-based proteins
- Allergen Awareness thorough ingredient disclosure and alternative substitutions
- Customization available upon request to accommodate individual needs
“The Landing’s dedication to accommodating special diets exemplifies their commitment to hospitality and care for all guests.”
Conclusion
The Landing Restaurant in Sherrills Ford presents a culinary journey that celebrates fresh, local ingredients with an artful touch. The menu’s diversity caters to a wide audience, from seafood aficionados to those with specific dietary preferences, ensuring that every guest finds something delightful.
Each dish combines quality, creativity, and thoughtful preparation, reflecting the culinary team’s passion and expertise.
Beyond the food, The Landing’s atmosphere and attentive service create an inviting space where dining becomes an experience to savor. Whether enjoying a casual lunch, a romantic dinner, or a gathering with friends and family, the menu offers well-crafted options that elevate every occasion.
Embracing sustainability, seasonality, and inclusivity, The Landing Restaurant stands as a shining example of Sherrills Ford’s vibrant food scene. It invites diners to relish not only the flavors on the plate but also the warm welcome and scenic beauty that accompany each meal.
A visit promises to be more than just dining—it’s a celebration of local culture, taste, and community.
