Lakewood National Tiki Bar offers an unparalleled dining and drinking experience that captures the vibrant spirit of tropical escapism right in the heart of the city. With its lush tiki-inspired decor, handcrafted cocktails, and diverse menu, it’s a destination for both locals and visitors seeking a relaxing yet lively atmosphere.
The menu reflects a careful balance between traditional tiki flavors and innovative culinary creations, making every visit a journey through exotic tastes and textures. Whether you’re craving classic island cocktails or adventurous fusion dishes, Lakewood National’s Tiki Bar Menu delivers with flair and authenticity.
Every item on the menu is thoughtfully curated to complement the unique ambiance, emphasizing fresh ingredients, bold flavors, and creative presentation. From the first sip of a signature Mai Tai to the last bite of a tropical-infused appetizer, the menu invites guests to savor the essence of island life.
The staff’s expertise in mixology and culinary arts enhances the experience, ensuring that every order is served with precision and passion. This dedication to quality and authenticity is what makes Lakewood National Tiki Bar a standout in the bustling bar scene.
Whether you’re planning a casual evening, a celebratory gathering, or simply looking to escape the everyday, the Lakewood National Tiki Bar Menu offers a diverse range of selections designed to fit every mood and palate.
Dive into an exotic world where every dish and drink tells a story, enticing your senses and elevating your night out.
Signature Cocktails
The hallmark of any tiki bar is its cocktail menu, and Lakewood National excels in crafting vibrant, flavorful drinks that transport guests to tropical shores. The Signature Cocktails section features a handpicked selection of classic tiki favorites alongside inventive new concoctions that showcase expert mixology techniques.
Each cocktail is designed to balance sweetness, acidity, and spirituous strength for an unforgettable drinking experience.
Expert bartenders use a combination of fresh juices, exotic syrups, and premium rums to ensure authenticity in every glass. The presentation is just as important as the flavor, with drinks often garnished with fresh fruit, edible flowers, or colorful umbrellas, enhancing the festive vibe.
Guests are encouraged to try these standout options for an authentic tiki experience.
Popular Drinks
- Mai Tai: A classic blend of aged rum, lime juice, orgeat syrup, and orange liqueur, served over crushed ice with a mint sprig.
- Pineapple Express: A tropical mix of pineapple juice, coconut rum, and a splash of grenadine topped with fresh pineapple chunks.
- Volcano Punch: A potent, fruity punch featuring dark rum, passion fruit puree, and a hint of cinnamon.
- Blue Lagoon Tiki: Vodka, blue curaçao, lemon juice, and soda water create a refreshing, vibrant blue cocktail.
“The balance of flavors in our Mai Tai is what sets us apart – it’s sweet, tart, and perfectly strong without overpowering the palate.” – Head Mixologist
Crafting the Perfect Tiki Drink
Each signature cocktail starts with premium spirits chosen to complement tropical flavors. Fresh ingredients like lime, pineapple, and passion fruit ensure the drinks taste vibrant and crisp, avoiding artificial sweetness.
The bartenders take pride in hand-shaking and muddling techniques that develop complexity and texture in every glass.
Ice plays a crucial role in tiki cocktails, often crushed or shaved to enhance dilution and chill. The artful garnishing not only adds visual appeal but also contributes subtle aromatics that enhance the drinking experience.
Whether you prefer something fruity and sweet or bold and spicy, the Signature Cocktails section has a drink tailored to your taste.
Appetizers and Small Bites
Lakewood National’s appetizer offerings are designed to complement the tiki drinks and set the tone for the meal. The menu emphasizes bite-sized, shareable dishes with bold, island-inspired flavors.
These starters are perfect for groups looking to sample a variety of tastes or for individuals seeking a light snack alongside their cocktails.
The appetizers showcase a fusion of Polynesian, Caribbean, and Southeast Asian influences, using fresh seafood, tropical fruits, and vibrant spices. Presentation is colorful and inviting, with many dishes served in tiki-style vessels or on banana leaves for added authenticity.
The variety ensures that everyone can find something appealing, whether they prefer seafood, vegetarian options, or something with a bit of heat.
Popular Starters
- Kalua Pork Sliders: Slow-roasted pork with a smoky, savory profile, served on mini buns with pineapple slaw.
- Coconut Shrimp: Crispy shrimp coated in shredded coconut, paired with a spicy mango dipping sauce.
- Island Nachos: Tortilla chips topped with jerk chicken, black beans, cheese, and fresh pico de gallo.
- Sweet Potato Fries: Served with a tangy pineapple aioli for dipping.
| Appetizer | Main Ingredients | Flavor Profile |
| Kalua Pork Sliders | Slow-roasted pork, pineapple, mini buns | Smoky, savory, slightly sweet |
| Coconut Shrimp | Shrimp, shredded coconut, mango sauce | Crispy, sweet, spicy |
| Island Nachos | Jerk chicken, black beans, cheese, pico de gallo | Spicy, cheesy, fresh |
| Sweet Potato Fries | Sweet potatoes, pineapple aioli | Sweet, tangy |
Pairing Tips
Many of the appetizers are designed to pair well with the tiki cocktails, balancing the sweetness of the drinks with savory or spicy elements. For example, the smoky Kalua Pork Sliders complement the citrusy notes of a Mai Tai, while the spicy Island Nachos contrast nicely with a sweeter Pineapple Express cocktail.
Sharing plates is encouraged to experience a variety of flavors and textures. The appetizers are also perfect for lighter appetites or as starters before the main course, helping to pace the dining experience thoughtfully.
Main Courses
The main course offerings at Lakewood National Tiki Bar continue the celebration of tropical flavors with hearty, satisfying dishes that incorporate fresh seafood, island spices, and inventive twists on classic recipes.
These entrées are crafted to provide a substantial meal that doesn’t sacrifice the playful, vibrant spirit of tiki cuisine.
From succulent grilled fish to boldly seasoned meats, the mains are designed to satisfy both casual diners and adventurous food lovers. The menu emphasizes quality sourcing and preparation, ensuring that each dish bursts with authentic flavor and vibrant presentation.
Featured Dishes
- Grilled Mahi Mahi: Served with a pineapple salsa and coconut rice, this dish balances sweet and savory with fresh, flaky fish.
- Jerk Chicken Bowl: Spiced chicken thighs served over seasoned rice with black beans and roasted plantains.
- Vegetarian Tiki Curry: A rich coconut curry with seasonal vegetables, served with jasmine rice and fresh herbs.
- Kalbi Beef Skewers: Korean-inspired marinated beef skewers with a tangy glaze and pickled vegetables.
“Our main courses are designed to be bold and flavorful, yet comforting enough to remind you of home – all with a tropical twist.” – Executive Chef
Nutritional Highlights
| Dish | Calories | Protein (g) | Vegetarian |
| Grilled Mahi Mahi | 480 | 42 | No |
| Jerk Chicken Bowl | 550 | 38 | No |
| Vegetarian Tiki Curry | 420 | 15 | Yes |
| Kalbi Beef Skewers | 600 | 45 | No |
These dishes are thoughtfully portioned to satisfy hunger while keeping guests energized to enjoy the evening. The balance of macronutrients and fresh ingredients helps maintain a light yet fulfilling meal experience.
Desserts
A tropical meal wouldn’t be complete without indulgent desserts that echo the exotic flavors found throughout the menu. Lakewood National’s dessert offerings combine traditional tiki ingredients with creative twists for a sweet ending to any meal.
Desserts are crafted to be shareable or perfect for solo indulgence.
The dessert menu focuses on fresh fruit, coconut, and decadent spices that embody the tiki tradition. Presentation is playful and colorful, often served in unique vessels that enhance the island vibe.
Whether you prefer something light and fruity or rich and creamy, there’s a dessert to satisfy every craving.
Popular Choices
- Pineapple Upside-Down Cake: Moist cake topped with caramelized pineapple and a hint of rum glaze.
- Coconut Panna Cotta: Silky coconut-flavored custard with a mango coulis and toasted coconut flakes.
- Banana Foster Tart: A crisp tart filled with caramelized bananas and drizzled with spiced rum sauce.
- Tropical Sorbet Trio: A refreshing sampler of passion fruit, guava, and mango sorbets.
“Desserts at Lakewood National are crafted to provide a perfect harmony of sweetness and tropical flair, finishing your meal on a high note.” – Pastry Chef
Pairing Suggestions
Consider pairing desserts with lighter cocktails or a cup of rich tiki coffee to enhance the flavors. The Pineapple Upside-Down Cake pairs beautifully with a smooth, aged rum cocktail, while the Tropical Sorbet Trio offers a refreshing contrast to spicier main courses.
The dessert offerings are perfect for sharing, encouraging guests to explore multiple flavors and end their meal with a touch of island paradise.
Non-Alcoholic Beverages
Recognizing the importance of inclusive options, Lakewood National Tiki Bar offers a robust selection of non-alcoholic beverages that maintain the tiki spirit without the alcohol content. These drinks are crafted with the same attention to detail and flavor balance as the cocktails.
Non-alcoholic options use fresh juices, exotic fruits, and creative ingredients to deliver refreshing, flavorful experiences for all guests. These beverages are ideal for designated drivers, those avoiding alcohol, or anyone seeking a lighter refreshment during their visit.
Popular Mocktails
- Tropical Breeze: A blend of pineapple juice, coconut water, lime, and a splash of grenadine.
- Virgin Painkiller: Orange juice, pineapple juice, cream of coconut, and nutmeg served over crushed ice.
- Ginger Lime Fizz: Fresh ginger syrup, lime juice, and soda water with a sprig of mint.
- Hibiscus Cooler: Hibiscus tea infusion with lemon and a touch of honey, served chilled.
| Mocktail | Main Ingredients | Flavor Profile |
| Tropical Breeze | Pineapple, coconut water, lime, grenadine | Sweet, tangy, refreshing |
| Virgin Painkiller | Orange, pineapple, cream of coconut, nutmeg | Rich, creamy, tropical |
| Ginger Lime Fizz | Ginger syrup, lime, soda water, mint | Spicy, tart, effervescent |
| Hibiscus Cooler | Hibiscus tea, lemon, honey | Floral, citrusy, lightly sweet |
These drinks provide a vibrant taste profile without compromising on the tiki bar’s signature style. The use of fresh, natural ingredients ensures that each sip is satisfying and revitalizing.
Happy Hour and Specials
Lakewood National Tiki Bar offers enticing happy hour deals and rotating specials that provide excellent value and opportunities to try new items. The specials often highlight seasonal ingredients or creative cocktail infusions that aren’t available on the regular menu.
Happy hour runs on select days and features discounted prices on signature cocktails, appetizers, and select main courses. These offerings encourage guests to explore the menu more fully and enjoy the tiki experience at a more accessible price point.
Happy Hour Highlights
- Discounted Mai Tais and Painkillers – Perfect for sampling classic tiki drinks.
- Half-Price Appetizers – Including Coconut Shrimp and Island Nachos.
- Specialty Punch Bowls – Great for groups looking to share.
- Seasonal Tiki Cocktails – New creations featuring fresh, local ingredients.
“Happy hour is our way of inviting guests to discover the full range of tiki flavors while enjoying great company and fantastic deals.” – Bar Manager
Seasonal Specials
Specials change regularly to highlight ingredients at their peak freshness. For example, a summer special might include a watermelon and mint cocktail or a mango salsa appetizer, while fall specials could feature spiced rum drinks and roasted root vegetable sides.
These limited-time offers keep the menu dynamic and encourage repeat visits to experience new tastes and combinations. The focus remains on maintaining the tiki bar’s playful yet refined culinary identity.
Atmosphere and Experience
Beyond the menu, the atmosphere at Lakewood National Tiki Bar is a vital part of the overall experience. The decor, music, and service style combine to create a lively yet intimate environment that invites relaxation and celebration.
The menu is designed to support this ambiance by offering dishes and drinks that are as visually appealing as they are delicious.
The tiki theme is reflected in every detail, from bamboo accents and tiki carvings to tropical plants and ambient lighting. Live music nights and themed events enhance the sense of escape and community.
This environment encourages guests to linger, socialize, and savor every aspect of their visit.
Guest Experience
- Friendly, knowledgeable staff who provide recommendations and attentive service.
- Interactive mixology demonstrations on select evenings to engage guests.
- Live music and entertainment that complement the tiki vibe without overwhelming conversation.
- Comfortable indoor and outdoor seating options that accommodate different moods and group sizes.
The overall experience is carefully curated to ensure that guests feel transported to a tropical paradise, making every visit memorable and enjoyable.
“Our goal is to create a space where people can unwind, enjoy great food and drinks, and feel like they’ve stepped into a little slice of island heaven.” – General Manager
Conclusion
The Lakewood National Tiki Bar Menu is a celebration of tropical flavors, expert craftsmanship, and vibrant presentation, designed to offer guests a comprehensive tiki experience through both food and drink.
From the expertly mixed signature cocktails to the flavorful appetizers and hearty main courses, every item reflects a deep commitment to quality and authenticity. The inclusion of non-alcoholic beverages and thoughtful dessert options ensures there is something for every guest to enjoy.
Beyond the menu itself, the atmosphere and service elevate the overall experience, creating a welcoming, festive environment that encourages relaxation and social connection. Seasonal specials and happy hour deals provide excellent opportunities to explore the menu and discover new favorites without breaking the bank.
Whether you’re a tiki aficionado or a newcomer, Lakewood National’s Tiki Bar promises an immersive, delicious escape that delights the senses and creates lasting memories.
For those seeking a destination that combines culinary innovation with classic island charm, the Lakewood National Tiki Bar stands out as a premier choice. Its menu offers both the comfort of familiar favorites and the excitement of fresh, creative offerings, all served within a setting that truly captures the essence of tiki culture.
It’s not just a meal or a drink – it’s an experience to savor time and time again.
