Lake & Irving has established itself as a culinary destination renowned for its innovative approach to modern American cuisine. Nestled in a vibrant neighborhood, the restaurant offers a thoughtfully curated menu that reflects a deep commitment to seasonal ingredients and creative flavor combinations.
Diners frequently praise the balance of classic techniques and contemporary twists that make each dish an exciting discovery. Whether you’re seeking a casual brunch or an elegant dinner experience, Lake & Irving’s menu provides a versatile selection that caters to a variety of tastes and preferences.
The menu is designed to celebrate local produce and artisanal products, emphasizing freshness and quality in every bite. From light starters to hearty mains and indulgent desserts, there is an unmistakable attention to detail.
The culinary team’s passion shines through in every plate, inviting guests to explore diverse textures and tastes while enjoying an inviting ambiance. This dedication to excellence sets Lake & Irving apart as a standout choice for food enthusiasts looking to savor something truly special.
Appetizers: A Flavorful Beginning
The appetizer section at Lake & Irving offers an enticing array of small plates designed to awaken the palate and set the tone for the meal ahead. These starters highlight seasonal ingredients and creative pairings, perfect for sharing or enjoying solo.
Each appetizer is crafted with a balance of textures, from crunchy to creamy, ensuring a dynamic dining experience. The kitchen’s emphasis on fresh herbs and locally sourced produce adds vibrant flavors that complement the rich, often indulgent, components.
Guests frequently find themselves drawn to both familiar favorites and adventurous options, making it easy to customize the start of their meal. The appetizers are portioned thoughtfully to provide satisfaction without overshadowing the main courses.
Signature Starters
- Charred Brussels Sprouts with smoked paprika aioli and toasted almonds
- Beet Carpaccio topped with whipped goat cheese and microgreens
- Spiced Calamari served with a zesty lemon-garlic sauce
“The appetizers at Lake & Irving never fail to surprise, combining rustic charm with refined technique.”
Soups and Salads: Fresh and Nourishing
Lake & Irving’s soups and salads section emphasizes fresh, vibrant ingredients that bring a sense of lightness and nourishment to the meal. These dishes are perfect for those seeking wholesome, flavorful options.
The soups rotate seasonally, reflecting the freshest produce available, while the salads combine crisp greens with complementary toppings and house-made dressings. This section is ideal for guests who appreciate clean flavors and balanced nutrition.
Each soup and salad is thoughtfully composed to provide a satisfying start or a lighter alternative, showcasing the kitchen’s commitment to quality and creativity.
Seasonal Offerings
- Roasted Butternut Squash Soup with sage and brown butter drizzle
- Kale Caesar Salad featuring parmesan crisps and anchovy dressing
- Quinoa and Avocado Salad with citrus vinaigrette and toasted seeds
| Soup | Calories | Key Ingredients |
| Roasted Butternut Squash | 180 | Squash, sage, brown butter |
| French Onion | 220 | Caramelized onions, beef broth, gruyere |
| Tomato Basil | 150 | Tomatoes, basil, cream |
Main Courses: A Culinary Journey
The main courses at Lake & Irving are the centerpiece of the dining experience, showcasing a sophisticated balance of flavors, textures, and presentation. Each dish is designed to highlight seasonal ingredients while respecting traditional cooking methods.
Proteins are thoughtfully prepared, whether grilled, roasted, or braised, paired with inventive sides that add dimension to every plate. The menu offers options for meat lovers, pescatarians, and vegetarians alike, ensuring that all guests find something delightful.
Attention to detail is evident in every aspect, from the selection of locally sourced meats to the use of house-made sauces and garnishes that elevate each entree.
Highlighted Dishes
- Roasted Duck Breast with cherry gastrique and crispy fingerling potatoes
- Pan-Seared Sea Bass accompanied by a lemon-caper beurre blanc
- Wild Mushroom Risotto finished with truffle oil and parmesan
“Innovative, yet approachable, the main dishes at Lake & Irving bring out the best in every ingredient.”
Vegetarian and Vegan Options: Thoughtful and Flavorful
Lake & Irving recognizes the importance of accommodating diverse dietary preferences, offering a dedicated selection of vegetarian and vegan dishes that are both satisfying and inventive.
The kitchen’s approach ensures that these options are never an afterthought but rather a showcase of creative culinary skill. Plant-based proteins, seasonal vegetables, and bold spices come together to create dishes that appeal to all diners.
These offerings demonstrate the commitment to inclusivity without compromising on flavor or presentation, making the menu accessible and exciting for everyone.
Popular Plant-Based Choices
- Grilled Cauliflower Steak with romesco sauce and charred greens
- Hearty Lentil Stew infused with smoked paprika and fresh herbs
- Stuffed Bell Peppers filled with quinoa, black beans, and roasted vegetables
| Dish | Protein Source | Calories |
| Grilled Cauliflower Steak | Cauliflower | 320 |
| Hearty Lentil Stew | Lentils | 400 |
| Stuffed Bell Peppers | Quinoa & Beans | 350 |
Desserts: Sweet Finales
The dessert menu at Lake & Irving offers a delightful conclusion to the dining experience, featuring a mix of classic favorites and inventive creations. Each dessert balances sweetness with texture and depth, providing a memorable end to the meal.
Pastry chefs use seasonal fruits, rich chocolates, and artisanal ingredients to craft desserts that are both visually stunning and delicious. Portions are designed to satisfy without overwhelming, making them perfect for sharing or enjoying solo.
Whether you prefer light fruit-based treats or decadent chocolate indulgences, the dessert selection caters to a variety of cravings.
Must-Try Sweets
- Lemon Olive Oil Cake with whipped mascarpone and candied lemon zest
- Chocolate Pot de Crème topped with sea salt and hazelnut crumble
- Seasonal Fruit Tart featuring a buttery crust and fresh berries
“Desserts at Lake & Irving are a harmonious blend of elegance and comfort, leaving guests with a lasting impression.”
Beverages: Complementing Every Bite
The beverage program at Lake & Irving is thoughtfully crafted to enhance the flavors of the menu, offering a diverse selection of wines, cocktails, and non-alcoholic options. The bar team prioritizes quality and creativity, ensuring each drink complements the culinary experience.
Wine offerings include both local and international selections, with an emphasis on organic and biodynamic producers. The cocktail menu features classic favorites alongside inventive seasonal creations, incorporating house-made syrups and fresh ingredients.
For guests seeking non-alcoholic beverages, there are carefully curated mocktails, artisanal sodas, and specialty coffee and tea options that provide satisfying alternatives.
Drink Highlights
- House-Made Ginger-Lemongrass Cooler – a refreshing mocktail with vibrant flavors
- Barrel-Aged Old Fashioned – a sophisticated twist on a classic cocktail
- Pinot Noir from Willamette Valley – a smooth, elegant red wine
| Beverage | Type | Pairing Suggestions |
| House-Made Ginger-Lemongrass Cooler | Non-alcoholic | Appetizers, light salads |
| Barrel-Aged Old Fashioned | Cocktail | Roasted Duck, grilled meats |
| Pinot Noir (Willamette Valley) | Wine | Wild Mushroom Risotto, pan-seared fish |
Brunch Selections: Weekend Delights
Lake & Irving’s brunch menu offers a relaxed yet refined way to enjoy the weekend, featuring dishes that blend comfort food with fresh, seasonal ingredients. Brunch favorites are reimagined with unique twists that keep guests coming back.
From savory to sweet, the brunch offerings cater to all appetites, whether you’re craving a hearty meal or something light and refreshing. The use of house-made breads, local eggs, and fresh produce ensures high quality in every dish.
The ambiance during brunch is casual but polished, making it an ideal spot for gatherings, casual dates, or solo indulgence.
Popular Brunch Items
- Avocado Toast topped with pickled radishes and chili flakes on sourdough
- Buttermilk Pancakes served with seasonal fruit compote and maple syrup
- Shakshuka featuring spicy tomato sauce, poached eggs, and feta cheese
“Brunch at Lake & Irving strikes the perfect balance between casual comfort and culinary sophistication.”
Kid-Friendly Options: Delicious and Nutritious
Recognizing the importance of family dining, Lake & Irving offers a selection of kid-friendly menu items that are both tasty and nutritious. These dishes are crafted to appeal to younger palates while maintaining the restaurant’s high standards.
The kid’s menu features familiar favorites made with fresh ingredients and balanced portions. Parents appreciate the wholesome options that avoid overly processed foods or excessive sugars.
Additionally, the staff takes care to accommodate dietary restrictions or preferences, creating an inclusive environment for families.
Favorites for Young Diners
- Mini Chicken Sliders with cheddar cheese and house-made pickles
- Macaroni and Cheese prepared with creamy aged cheddar
- Veggie Sticks served with hummus for dipping
| Dish | Calories | Highlights |
| Mini Chicken Sliders | 350 | Lean chicken, fresh bun, cheddar |
| Macaroni and Cheese | 400 | Creamy cheese sauce, elbow pasta |
| Veggie Sticks with Hummus | 150 | Fresh vegetables, protein-rich hummus |
“Lake & Irving’s kid-friendly options prove that great taste and nutrition can go hand in hand for every age.”
In summary, the Lake & Irving menu is a testament to the art of thoughtful, inspired dining. Its broad range of offerings—from vibrant appetizers and nourishing salads to exquisite main courses and indulgent desserts—reflects a deep respect for quality ingredients and innovative culinary techniques.
The restaurant’s dedication to accommodating various dietary preferences, including vegetarian, vegan, and kid-friendly options, ensures an inclusive experience for all guests.
Every element of the menu is carefully crafted to engage the senses and delight the palate, whether through bold flavors, creative presentations, or harmonious pairings with the beverage program. The seasonal rotation of dishes keeps the menu fresh and exciting, inviting diners to explore new tastes and revisit beloved classics.
Ultimately, dining at Lake & Irving offers much more than a meal—it provides a memorable journey through contemporary American cuisine, where passion meets precision and every bite tells a story. Whether you are a local or a visitor, the menu promises an exceptional culinary experience that will leave you eager to return.
