Welcome to the Lake House Inn, where culinary excellence meets the serene beauty of lakeside dining. Our menu is thoughtfully curated to offer a diverse range of dishes that cater to all tastes, whether you’re in the mood for classic comfort food or innovative gourmet creations.
With fresh, locally sourced ingredients and a dedication to impeccable flavor, the Lake House Inn promises a memorable dining experience. This guide will take you through each section of our menu, highlighting signature dishes and special offerings that define our restaurant.
Appetizers
Start your meal with our delectable appetizers, designed to awaken your palate and prepare you for the courses ahead. From light and fresh to rich and indulgent, our starters are perfect for sharing or savoring individually.
| Dish | Description | Price |
|---|---|---|
| Lake House Crab Cakes | Handcrafted crab cakes served with a tangy remoulade sauce and fresh lemon wedges. | $14.95 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs, baked to golden perfection. | $11.50 |
| Spinach & Artichoke Dip | Creamy spinach and artichoke dip served with warm pita chips and fresh vegetables. | $12.00 |
| Lake House Bruschetta | Toasted baguette slices topped with diced tomatoes, basil, garlic, and a drizzle of balsamic glaze. | $10.75 |
| Calamari Fritti | Crispy fried calamari rings served with marinara sauce and lemon aioli. | $13.50 |
“A perfect way to begin your meal—the crab cakes were fresh and flavorful, setting the tone for an exceptional dining experience.” – Guest Review
Soups & Salads
Our soups and salads provide a wonderful balance of flavors and textures, crafted to complement any meal or to enjoy as a light, standalone option. Seasonal ingredients and homemade dressings make these offerings especially memorable.
| Item | Description | Price |
|---|---|---|
| Clam Chowder | A creamy New England-style clam chowder, rich with tender clams, potatoes, and herbs. | $7.95 (Cup) / $10.95 (Bowl) |
| Tomato Basil Soup | Fresh tomatoes blended with basil and cream, served warm with a slice of artisan bread. | $6.50 (Cup) / $9.00 (Bowl) |
| Classic Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, croutons, and shaved Parmesan. | $9.95 |
| Lake House Garden Salad | A mix of seasonal greens, cherry tomatoes, cucumbers, red onions, and your choice of dressing. | $8.50 |
| Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, avocado, roasted nuts, and a citrus vinaigrette. | $14.95 |
Entrees
The Lake House Inn’s entree selection showcases a variety of proteins and preparation styles, designed to satisfy every appetite. Whether you prefer seafood, steak, poultry, or vegetarian dishes, our kitchen crafts each plate with care and creativity.
Seafood Specialties
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled and finished with a lemon dill sauce, served with seasonal vegetables and wild rice. | $24.95 |
| Lobster Tail | Succulent lobster tail broiled to perfection, served with drawn butter and garlic mashed potatoes. | $34.95 |
| Seafood Linguine | Linguine pasta tossed with shrimp, scallops, clams, and a light white wine garlic sauce. | $22.50 |
| Fish & Chips | Crispy beer-battered cod served with fries, coleslaw, and tartar sauce. | $18.95 |
Steak & Poultry
| Dish | Description | Price |
|---|---|---|
| Ribeye Steak | 12 oz. ribeye grilled to your preference, accompanied by garlic mashed potatoes and sautéed asparagus. | $29.95 |
| Chicken Marsala | Pan-seared chicken breast with a rich Marsala wine and mushroom sauce, served with roasted potatoes. | $21.95 |
| Herb-Crusted Pork Chop | Juicy pork chop with a rosemary and thyme crust, served alongside apple compote and green beans. | $23.50 |
| Lake House Chicken Alfredo | Grilled chicken served over fettuccine pasta in a creamy Alfredo sauce with Parmesan and parsley. | $20.95 |
Vegetarian & Vegan Options
| Dish | Description | Price |
|---|---|---|
| Quinoa-Stuffed Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, baked and topped with avocado salsa. | $17.95 |
| Vegan Mushroom Risotto | Creamy Arborio rice cooked with a savory mushroom broth, finished with fresh herbs and truffle oil. | $18.50 |
| Grilled Vegetable Platter | Seasonal vegetables grilled and drizzled with balsamic glaze, served with couscous and hummus. | $16.95 |
| Eggplant Parmesan | Breaded eggplant layered with marinara sauce and vegan cheese, baked until bubbly and golden. | $19.00 |
“The grilled salmon was perfectly cooked, with a bright and fresh lemon dill sauce that complemented the lake setting beautifully.” – Customer Testimonial
Sides
Complement your entree with one or more of our delicious sides. We offer a variety of options, from classic comfort to fresh vegetable selections, all prepared to pair seamlessly with your main course.
| Side | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $5.00 |
| Steamed Asparagus | Fresh asparagus lightly steamed and seasoned with sea salt and olive oil. | $6.00 |
| Wild Rice Pilaf | A fragrant blend of wild rice, herbs, and toasted almonds. | $5.50 |
| French Fries | Crispy golden fries served with house-made ketchup. | $4.50 |
| Seasonal Vegetable Medley | A colorful mix of fresh, seasonal vegetables sautéed in olive oil. | $6.00 |
Desserts
Indulge your sweet tooth with our selection of desserts, made fresh daily. From classic favorites to innovative treats, our dessert menu offers something for every craving.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla bean ice cream. | $9.95 |
| Key Lime Pie | Tart and creamy key lime filling in a graham cracker crust, topped with whipped cream. | $8.50 |
| New York Cheesecake | Classic rich and creamy cheesecake served with a strawberry compote. | $8.95 |
| Seasonal Fruit Tart | Buttery tart shell filled with pastry cream and topped with fresh seasonal fruit. | $7.95 |
| Ice Cream Trio | A selection of three house-made ice cream flavors served with seasonal berries. | $7.50 |
Beverages
Complement your meal with a wide variety of beverages. From handcrafted cocktails and local wines to freshly brewed coffees and teas, our drink menu is designed to enhance your dining experience.
| Beverage | Description | Price |
|---|---|---|
| Lake House Signature Cocktail | A refreshing blend of vodka, elderflower liqueur, fresh lime, and mint. | $11.00 |
| Local Craft Beer (Draft) | Rotating selection of craft beers brewed locally, ask your server for today’s offerings. | $7.00 |
| House Red Wine | Selected red wine, perfect for pairing with steak and rich dishes. | $8.00 (glass) / $28.00 (bottle) |
| House White Wine | Crisp and refreshing white wine, ideal with seafood and lighter fare. | $8.00 (glass) / $28.00 (bottle) |
| Freshly Brewed Coffee | Rich and aromatic coffee, served regular or decaffeinated. | $3.25 |
| Assorted Teas | Selection of herbal, black, and green teas. | $3.00 |
| Soft Drinks | Coke, Diet Coke, Sprite, Ginger Ale, and more. | $2.75 |
Special Dietary Menus
The Lake House Inn is proud to cater to guests with special dietary needs. We offer gluten-free, vegetarian, and vegan options clearly marked on our menus.
Please inform your server of any allergies or dietary restrictions, and our chefs will be happy to accommodate your needs.
| Menu Type | Highlights | Notes |
|---|---|---|
| Gluten-Free | Grilled Salmon, Quinoa-Stuffed Peppers, Seasonal Vegetable Medley | Prepared in a dedicated gluten-free area to prevent cross-contamination. |
| Vegetarian | Spinach & Artichoke Dip, Eggplant Parmesan, Garden Salad | Many dishes can be modified upon request. |
| Vegan | Vegan Mushroom Risotto, Grilled Vegetable Platter, Quinoa-Stuffed Peppers | All vegan dishes are free from animal products and dairy. |
About Our Ingredients
Farm-to-table philosophy: Lake House Inn is committed to sourcing the freshest ingredients from local farms and fisheries. This ensures not only the highest quality but also supports sustainable practices and the local economy.
Seasonal menus reflect the freshest produce available throughout the year, offering guests the best flavors each season has to offer. Our chefs work closely with suppliers to create dishes that celebrate the bounty of the region.
We also prioritize responsibly caught seafood and ethically raised meats, maintaining a balance between indulgence and environmental stewardship.
Private Dining & Catering
Planning a special event or corporate gathering? The Lake House Inn offers private dining options with customizable menus tailored to your needs.
Our culinary team can design a menu that fits your theme, dietary requirements, and budget.
From intimate dinners to large celebrations, we provide exceptional service and exquisite food in a beautiful lakeside setting.
“Hosting our anniversary dinner at Lake House Inn was a dream. The personalized menu and attentive service made the night unforgettable.” – Event Client
Reservation & Contact Information
Reservations are recommended, especially during weekends and holidays. You can book your table online via our website or by calling our friendly staff directly.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Lakeside Drive, Lakeview City, State, ZIP
We look forward to welcoming you to the Lake House Inn, where every meal is a celebration of flavor, quality, and hospitality.
