Nestled in the heart of the San Bernardino Mountains, the Lake Arrowhead Clubhouse offers more than just breathtaking views and a warm, inviting atmosphere—it serves a menu that celebrates both local flavors and classic favorites with a refined touch.
Whether you’re a guest seeking a casual meal after a day on the lake or a local looking for a spot that combines quality ingredients with thoughtful preparation, the Clubhouse Menu provides an enticing selection crafted to satisfy diverse palates.
Emphasizing fresh, seasonal produce and expertly sourced proteins, the menu balances comfort and sophistication, creating memorable dining experiences for every visit.
The culinary team at Lake Arrowhead Clubhouse understands the importance of pairing the right dishes with the stunning surroundings. Dishes are designed to complement the natural beauty of the area, inviting guests to slow down, savor each bite, and enjoy the company around them.
From light appetizers perfect for sharing to hearty entrées that fill you with warmth during cooler mountain evenings, the menu is a reflection of the Clubhouse’s commitment to quality and community.
With a focus on approachable yet elevated fare, the Lake Arrowhead Clubhouse Menu is a destination in itself. Each section of the menu offers unique options that cater to various dietary preferences, showcasing creativity and culinary expertise.
Whether you’re visiting for a weekend getaway or a festive gathering, the menu promises a harmonious blend of flavors and textures that celebrate the best the region has to offer.
Appetizers and Small Plates
The appetizer section of the Lake Arrowhead Clubhouse Menu is thoughtfully curated to encourage sharing and exploration. These small plates blend classic comfort with inventive twists, making them perfect starters or light bites for socializing.
Freshness and quality are paramount, with many dishes featuring locally sourced ingredients that highlight the mountain region’s bounty.
Guests will find a variety of options designed to appeal to different tastes, from crispy, savory bites to fresh, vegetable-forward selections. The appetizers are crafted to awaken the palate without overwhelming it, setting the stage for the courses to come.
Signature dishes include a fresh bruschetta, featuring vine-ripened tomatoes and aromatic basil atop toasted artisan bread. Another favorite is the smoked trout dip, paying homage to local fishing traditions with a creamy, tangy spread served with house-made crackers.
Popular Choices
- Lake Arrowhead Bruschetta: Vine-ripened tomatoes, fresh basil, garlic, and olive oil on toasted baguette slices
- Smoked Trout Dip: Creamy dip made with locally caught trout, served with crisp crackers and fresh veggies
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese and breadcrumbs, baked to golden perfection
- Seasonal Vegetable Platter: A colorful assortment of fresh, roasted, and pickled vegetables with a house-made herb dip
“Our appetizers are designed to bring people together, combining bold flavors with fresh ingredients that celebrate the mountain lifestyle.”
Soups and Salads
The soups and salads section offers a refreshing and wholesome selection that highlights seasonal produce and creative pairings. This part of the menu emphasizes health-conscious choices without sacrificing flavor or satisfaction.
Soups rotate frequently to incorporate the freshest ingredients, from hearty stews to light broths. Salads combine crisp greens with unique toppings like candied nuts, house-made dressings, and locally sourced cheeses, catering to those seeking a lighter meal or a vibrant accompaniment.
The combination of textures and flavors in this section demonstrates the kitchen’s commitment to balance and nutrition, making it easy to customize meals to any dietary preference.
Seasonal Soup Highlights
| Soup | Main Ingredients | Flavor Profile |
| Butternut Squash Bisque | Roasted butternut squash, cream, nutmeg, sage | Rich, creamy, slightly sweet with warm spices |
| Mountain Chili | Ground beef, kidney beans, tomatoes, chili spices | Hearty, spicy, smoky |
| Wild Mushroom Soup | Local mushrooms, garlic, thyme, cream | Earthy, savory, smooth |
- Arrowhead Garden Salad: Mixed greens, cherry tomatoes, cucumbers, candied pecans, blue cheese, and balsamic vinaigrette
- Grilled Caesar Salad: Romaine hearts charred and topped with house-made Caesar dressing, Parmesan, and garlic croutons
“Our soups and salads are a celebration of fresh, local ingredients crafted to nourish both body and soul.”
Signature Entrées
This section features the heart of the menu, showcasing dishes that define the Lake Arrowhead Clubhouse dining experience. Carefully prepared with attention to detail, these entrées reflect both regional influences and classic culinary techniques.
Each dish is designed to be a standout, pairing perfectly with the Clubhouse’s selection of wines and craft beers. The menu offers a range of proteins including locally sourced fish, premium cuts of beef, and vegetarian options, ensuring everyone finds a satisfying main course.
The entrées are not only about taste but also presentation, with plates arranged to highlight color, texture, and freshness. This commitment to quality elevates every meal into a memorable occasion.
Featured Dishes
- Grilled Lake Trout: Fresh trout from regional waters, served with lemon butter sauce and seasonal vegetables
- Herb-Crusted Prime Rib: Slow-roasted prime rib with rosemary and garlic, accompanied by mashed potatoes and au jus
- Wild Mushroom Risotto: Creamy Arborio rice cooked with assorted wild mushrooms, Parmesan, and fresh herbs
- Stuffed Bell Peppers: Roasted peppers filled with quinoa, black beans, corn, and melted cheese
“Our entrées are crafted to provide a perfect balance between rustic mountain flavors and refined culinary artistry.”
Sandwiches and Burgers
The sandwich and burger offerings combine convenience with gourmet quality, creating satisfying meals that are perfect for both casual lunches and hearty dinners. This section caters especially to those seeking familiar comfort foods elevated by premium ingredients and inventive flavor profiles.
From classic cheeseburgers to inventive sandwiches featuring locally baked breads and house-made condiments, the menu ensures every bite is flavorful. Many options come with a choice of sides, such as hand-cut fries or fresh salads, allowing guests to customize their meals.
The Clubhouse also offers vegetarian and gluten-free alternatives, demonstrating a commitment to inclusivity and guest satisfaction.
Menu Highlights
| Item | Main Ingredients | Accompaniments |
| Arrowhead Classic Burger | Angus beef patty, cheddar, lettuce, tomato, pickles | Hand-cut fries |
| Turkey Avocado Club | Roasted turkey, avocado, bacon, lettuce, tomato, aioli | Mixed greens |
| Portobello Veggie Sandwich | Grilled portobello mushroom, roasted red peppers, goat cheese | Sweet potato fries |
“Each sandwich and burger is thoughtfully prepared to combine familiar comfort with a touch of culinary creativity.”
Kids’ Menu
The Lake Arrowhead Clubhouse takes pride in offering a kids’ menu that is both appealing and nutritious. Designed to satisfy younger guests while reassuring parents of quality ingredients and balanced nutrition, this menu section proves that family dining can be both fun and wholesome.
Portion sizes are carefully controlled, and the dishes are simple yet tasty, focusing on familiar flavors that children enjoy. The menu also offers options that accommodate common dietary restrictions.
Colorful presentation and engaging names add an element of excitement, encouraging kids to try new foods in a welcoming environment.
Popular Choices
- Mini Cheeseburgers: Two small beef patties with cheddar, served with carrot sticks and ranch dip
- Chicken Tenders: Crispy breaded chicken strips with honey mustard sauce and steamed broccoli
- Macaroni & Cheese: Creamy cheddar pasta made with real cheese and topped with a light breadcrumb crust
- Veggie Sticks & Hummus: Fresh carrot, celery, and cucumber sticks served with house-made hummus
“Our kids’ menu is crafted to provide a delicious experience that encourages healthy eating habits from an early age.”
Desserts
Every meal at Lake Arrowhead Clubhouse deserves a sweet finish, and the dessert menu delivers indulgent creations that satisfy without overwhelming. With a focus on rich flavors and classic favorites, the dessert offerings provide a perfect balance to the meal’s earlier courses.
Many desserts are made from scratch using local dairy and seasonal fruits, ensuring freshness and authenticity. Options include both lighter fare and more decadent treats, catering to all preferences.
Presentation is an important element here, with desserts often garnished with fresh mint, berry coulis, or a dusting of powdered sugar to enhance the visual appeal.
Featured Desserts
| Dessert | Main Ingredients | Flavor Notes |
| Mountain Berry Cobbler | Mixed berries, cinnamon, buttery crust | Sweet, tart, warmly spiced |
| Chocolate Lava Cake | Dark chocolate, vanilla ice cream, raspberry sauce | Rich, molten center, creamy contrast |
| Vanilla Bean Panna Cotta | Cream, vanilla beans, fresh berry compote | Light, silky, subtly sweet |
“Our desserts are designed to evoke comfort and delight, providing a perfect ending to every meal.”
Beverages and Specialty Drinks
The beverage selection at Lake Arrowhead Clubhouse complements the menu with a diverse range of options, from handcrafted cocktails to carefully curated wines and local craft beers. Non-alcoholic choices are equally thoughtful, featuring fresh juices, artisan coffee, and house-made sodas.
The bar team focuses on quality and balance, using fresh ingredients and classic techniques to create drinks that enhance the dining experience. Whether you prefer a robust red wine to accompany your entrée or a refreshing mocktail, the beverage menu offers something for every preference.
Seasonal specials reflect the natural rhythms of the region, incorporating local herbs and fruits to create unique flavor profiles that echo the surrounding environment.
Drink Highlights
- Mountain Mule: Vodka, ginger beer, lime, and a sprig of fresh mint
- Lake Arrowhead Red Blend: A local winery’s signature red, featuring notes of blackberry and oak
- Herbal Iced Tea: House-brewed with mountain herbs and a hint of lemon
- Non-Alcoholic Berry Fizz: Sparkling water with mixed berry puree and fresh lime
“Our beverage offerings are crafted to provide the perfect pairing for every dish and every moment.”
From the first bite to the last sip, the Lake Arrowhead Clubhouse Menu is a celebration of the region’s natural beauty, culinary heritage, and commitment to quality. Its thoughtful composition reflects a dedication to guest satisfaction, whether you’re savoring a quiet meal or gathering with friends and family.
The menu’s balance of familiar favorites and innovative dishes ensures that each visit is a unique and satisfying experience, inviting guests to return time and again to explore new flavors and enjoy the warm ambiance of the Clubhouse.
Choosing from the diverse selections, diners are encouraged to embrace the spirit of the mountains through thoughtfully prepared food and drink. The emphasis on fresh, local ingredients not only supports the community but also guarantees vibrant flavors and wholesome meals.
Whether you are drawn by the comforting appeal of a classic prime rib, the light freshness of a seasonal salad, or the indulgent sweetness of a handcrafted dessert, the Lake Arrowhead Clubhouse Menu delivers quality and care in every detail.
Ultimately, the dining experience here is about more than just food—it is about connection, relaxation, and the shared joy of great tastes in a stunning setting. Visitors leave with not only satisfied appetites but also a sense of having been part of something special, where tradition meets innovation and every meal is crafted with passion.
