Laguna Fish Company is renowned for serving some of the freshest and most flavorful seafood dishes in a relaxed, coastal atmosphere. Located in the heart of Laguna Beach, this beloved eatery has crafted a menu that perfectly balances traditional seafood staples with innovative culinary twists.
Whether you’re a local or a visitor, the Laguna Fish Company menu offers a diverse selection of options that cater to every palate, from light and healthy choices to indulgent, rich flavors. The emphasis on fresh, sustainably sourced ingredients ensures each dish bursts with vibrant tastes that celebrate the ocean’s bounty.
Dining at Laguna Fish Company is an experience that goes beyond just eating; it’s about savoring the essence of coastal cuisine in a setting that feels both welcoming and refined. From the first bite to the last sip of a handcrafted cocktail, the menu invites guests to explore a wide range of seafood preparations, expertly paired with seasonal sides and garnishes.
This commitment to quality and variety makes Laguna Fish Company a standout destination for seafood lovers seeking both comfort and culinary adventure.
Appetizers and Starters
The appetizers at Laguna Fish Company set the tone for an exceptional meal, showcasing a variety of fresh, flavorful bites designed to whet the appetite. They emphasize fresh seafood prepared with care, offering something for everyone, whether you prefer light and crisp or rich and indulgent starters.
Some of the most popular starters include the classic calamari, which is lightly breaded and fried to golden perfection, served with a zesty aioli that complements the tender squid. Another favorite is the ahi poke, a Hawaiian-inspired dish featuring diced raw tuna marinated in a rich soy sauce blend, garnished with sesame seeds and scallions.
The menu also offers several vegetarian and gluten-free options, ensuring inclusivity without sacrificing taste. For example, the roasted beet salad is a refreshing choice, combining earthy beets with goat cheese and candied walnuts, drizzled with a balsamic glaze.
Highlights of the Starters
- Calamari Fritti: Crispy, tender calamari with a lemon aioli dip.
- Ahi Poke: Fresh tuna marinated in soy and sesame oil, topped with scallions.
- Roasted Beet Salad: Earthy beets, goat cheese, candied walnuts, and balsamic drizzle.
- Shrimp Cocktail: Chilled jumbo shrimp served with classic cocktail sauce.
“The appetizers at Laguna Fish Company are a perfect introduction to the exquisite seafood experience that follows.” – Local Food Critic
Fresh Catch Entrées
Laguna Fish Company’s fresh catch entrées are the heart of the menu, offering daily selections that highlight the best seafood available. These dishes emphasize simplicity and quality, allowing the natural flavors of the fish and shellfish to shine through.
Each entrée is prepared with a focus on freshness, often featuring local catches such as halibut, sea bass, and wild salmon. The preparation methods vary from grilled and pan-seared to oven-roasted, ensuring a variety of textures and flavors to suit different preferences.
Pairings with seasonal vegetables or light sauces enhance the dishes without overpowering the delicate seafood. Guests can choose from options such as a lemon caper beurre blanc or a fresh herb chimichurri, adding nuanced layers of flavor.
Sample Fresh Catch Options
| Dish | Preparation | Accompaniments |
| Grilled Wild Salmon | Grilled with a light herb rub | Roasted asparagus, quinoa salad |
| Pan-Seared Halibut | Seared with lemon butter sauce | Sautéed spinach, fingerling potatoes |
| Oven-Roasted Sea Bass | Roasted with garlic and fresh herbs | Steamed broccoli, wild rice |
Seasonal variations in fish availability ensure that the freshest options are always on offer, making each visit unique.
Signature Sandwiches and Burgers
The sandwich and burger offerings at Laguna Fish Company provide hearty, satisfying meals that still maintain a focus on quality seafood ingredients. Perfect for a casual lunch or a laid-back dinner, these items showcase creativity and bold flavors.
One standout is the lobster roll, which features succulent chunks of lobster tossed in a light mayo dressing and served on a buttery, toasted bun. The fish tacos are another crowd-pleaser, with grilled fish, fresh salsa, and a tangy crema wrapped in warm tortillas.
For those who prefer traditional flavors, the crab cake sandwich offers a perfectly seasoned patty with lettuce, tomato, and remoulade sauce. Vegetarian options like the avocado and grilled vegetable sandwich ensure there’s something for every preference.
Popular Sandwiches and Burgers
- Lobster Roll: Fresh lobster, light mayo, toasted brioche bun.
- Fish Tacos: Grilled fish, pico de gallo, crema, soft tortillas.
- Crab Cake Sandwich: Golden crab cake, remoulade, lettuce, tomato.
- Grilled Vegetable Sandwich: Seasonal vegetables, avocado, herb aioli.
“Laguna Fish Company’s sandwiches blend comfort with coastal sophistication—a true treat for burger lovers and seafood fans alike.”
Salads and Light Fare
For guests seeking lighter options that don’t compromise on flavor, Laguna Fish Company offers a variety of fresh salads and light dishes. These selections highlight crisp vegetables, fresh herbs, and thoughtfully sourced proteins.
Signature salads often incorporate seafood such as grilled shrimp or seared tuna, providing a protein-rich boost without heaviness. Dressings are made in-house and emphasize bright, citrusy notes that complement the fresh ingredients.
Vegetarian and gluten-free guests will find a range of options designed to be both nutritious and satisfying. From kale and quinoa bowls to mixed greens with seasonal fruits and nuts, the light fare caters to health-conscious diners.
Light Fare Options
| Salad | Main Ingredients | Protein Options |
| Seared Ahi Salad | Mixed greens, cucumber, avocado, radish | Ahi tuna |
| Kale and Quinoa Bowl | Kale, quinoa, cherry tomatoes, almonds | Grilled shrimp or tofu |
| Citrus Beet Salad | Roasted beets, orange segments, goat cheese | None |
Each salad can be customized with additional proteins or toppings to suit dietary preferences and tastes.
Chef’s Specials and Seasonal Dishes
Laguna Fish Company embraces the changing seasons by offering chef’s specials that highlight unique ingredients and creative preparations. These dishes are crafted to showcase the best of what’s fresh and available locally.
The specials often include rare fish varieties, shellfish, or inventive fusions that blend international flavors with classic seafood techniques. This approach keeps the menu dynamic and exciting for repeat visitors.
Guests are encouraged to ask the servers about the daily specials, which may include dishes like blackened swordfish with mango salsa, or a seafood paella bursting with saffron and fresh shellfish.
Examples of Seasonal Specials
- Blackened Swordfish: Spicy crust, mango salsa, coconut rice.
- Seafood Paella: Saffron rice, clams, mussels, shrimp, chorizo.
- Grilled Octopus: Charred octopus, lemon vinaigrette, arugula salad.
- Winter Lobster Bisque: Creamy bisque with fresh lobster chunks.
“The chef’s specials are a culinary adventure, reflecting the ocean’s diversity and the chef’s passion for innovation.” – Culinary Magazine
Sides and Accompaniments
Complementing the main dishes, Laguna Fish Company offers a range of carefully crafted sides that enhance the overall dining experience. These accompaniments are designed to balance flavors and provide textural variety.
Popular sides include roasted seasonal vegetables, creamy mashed potatoes, and fresh garden salads. Each side is made with the same attention to quality and freshness as the entrées.
Additionally, the restaurant offers several gluten-free and vegan side options, ensuring that all guests can find something to pair perfectly with their meal.
Popular Side Dishes
| Side | Description | Dietary Notes |
| Roasted Asparagus | Lightly seasoned with olive oil and lemon zest | Gluten-free, vegan |
| Garlic Mashed Potatoes | Creamy potatoes with roasted garlic | Contains dairy |
| Quinoa Salad | Quinoa, cherry tomatoes, fresh herbs | Gluten-free, vegan |
These sides are perfect for mixing and matching to create a balanced plate tailored to personal tastes.
Desserts and Sweet Treats
To conclude the meal, Laguna Fish Company offers a selection of desserts that provide a satisfying and indulgent finish. While the focus of the menu is seafood, the dessert offerings do not disappoint in creativity or flavor.
Options range from light and fruity to rich and decadent. One favorite is the key lime pie, which balances tart citrus with a creamy filling and a graham cracker crust.
Another popular choice is the chocolate lava cake, served warm with vanilla bean ice cream.
Seasonal desserts may include fresh berry tarts or coconut panna cotta, reflecting the coastal ambiance and fresh ingredient philosophy.
Dessert Highlights
- Key Lime Pie: Tart and creamy, with a buttery graham crust.
- Chocolate Lava Cake: Warm chocolate cake with molten center, vanilla ice cream.
- Coconut Panna Cotta: Silky and light, topped with toasted coconut flakes.
- Seasonal Berry Tart: Fresh berries, almond crust, whipped cream.
“The desserts at Laguna Fish Company strike the perfect balance between classic favorites and refreshing coastal flavors.” – Dessert Enthusiast Blog
Beverage Selection
Complementing the food, Laguna Fish Company’s beverage menu offers a thoughtfully curated selection of wines, craft beers, and cocktails. The drinks are chosen to enhance the flavors of the seafood dishes and create a well-rounded dining experience.
The wine list emphasizes crisp whites and light reds that pair beautifully with fish and shellfish. Popular options include Sauvignon Blanc, Chardonnay, and Pinot Noir.
The cocktail menu features refreshing, ocean-inspired creations such as the cucumber gin cooler and the classic mojito.
Non-alcoholic options include house-made lemonades, iced teas, and sparkling waters infused with fresh fruit. This variety ensures that every guest can find a perfect drink to complement their meal.
Beverage Pairing Suggestions
| Dish | Suggested Wine | Cocktail Option |
| Grilled Wild Salmon | Sauvignon Blanc | Cucumber Gin Cooler |
| Blackened Swordfish | Chardonnay | Mango Margarita |
| Seafood Paella | Pinot Noir | Classic Mojito |
Thoughtful beverage pairings elevate the entire meal, balancing flavors and enhancing the dining experience.
Laguna Fish Company’s menu is a celebration of fresh, high-quality seafood presented in a way that is both approachable and refined. From appetizers to desserts, every dish is carefully crafted to showcase the natural flavors of the ocean, complemented by complementary sides and beverages.
The diversity of offerings ensures that every guest can find something to delight their palate, whether seeking a light salad or a hearty seafood entrée.
Attention to sustainability and seasonality is evident throughout the menu, reflecting a commitment to both exceptional dining and environmental responsibility. The chef’s specials provide an exciting element of surprise and discovery, encouraging guests to return and experience new tastes with each visit.
Whether dining for a casual lunch or a special evening, Laguna Fish Company delivers a memorable culinary journey that honors the coastal heritage of Laguna Beach. The balance of traditional seafood dishes with creative innovations and the welcoming ambiance makes it a favorite destination for seafood enthusiasts and casual diners alike.
Ultimately, the Laguna Fish Company menu is more than just a list of dishes; it is an invitation to savor the freshest flavors of the sea, crafted with passion and precision.
