Nestled in the charming town of Kimmswick, Missouri, Lachance Winery offers an inviting experience where the rich tradition of winemaking meets a thoughtfully curated menu designed to complement their exquisite wines.
Visitors to Lachance Winery are treated to more than just a tasting; the menu is a carefully crafted extension of their passion for quality, featuring a variety of food selections that enhance the flavors and aromas of their award-winning vintages.
Whether you’re a seasoned wine enthusiast or a casual visitor, the menu at Lachance Winery invites you to explore a range of tastes that perfectly pair with their handcrafted wines.
The menu offers a blend of light bites, artisanal cheeses, and gourmet small plates, each thoughtfully selected to bring out the best in the wines. The atmosphere of the winery complements the menu beautifully—rustic yet elegant, making it an ideal spot for a relaxed afternoon or an intimate gathering.
With an emphasis on local ingredients and seasonal offerings, the Lachance Winery menu reflects the region’s culinary heritage while enhancing the overall tasting experience.
With every dish designed to accentuate the nuances of the wines, the menu is a testament to the winery’s commitment to quality and guest satisfaction. Whether indulging in a crisp white or a robust red, guests can confidently pair their selections with food that elevates their visit from a simple tasting to a memorable culinary journey.
Signature Wine Pairing Plates
The heart of Lachance Winery’s menu lies in its expertly designed wine pairing plates. These offerings are crafted to bring out the unique characteristics of each wine, creating a harmonious balance between food and beverage.
Each pairing plate features a selection of cheeses, charcuterie, nuts, and seasonal fruits that complement specific wines from the Lachance portfolio. The plates are perfect for guests who want to explore the relationship between wine and food without committing to a full meal.
This approach encourages a sensory exploration, where each bite enhances the wine’s flavor profile.
Offering a variety of pairing options, the winery caters to diverse palates and preferences. From light, refreshing whites to bold, full-bodied reds, there is a pairing plate designed to suit every taste and occasion.
Popular Pairing Plate Options
- Classic Red Pairing: A selection of aged cheddar, smoked sausage, dried figs, and Marcona almonds paired with Lachance’s Signature Red Blend.
- White & Light: Featuring goat cheese, honeycomb, green grapes, and roasted pistachios, designed to complement the crispness of the Chardonnay or Riesling.
- Seasonal Special: Rotating ingredients based on local produce, often including fresh berries, artisan crackers, and a mix of soft cheeses, ideal for the winery’s limited release wines.
“The pairing plates at Lachance Winery are more than just food; they are an experience that deepens your appreciation of the wine’s complexity and character.” – Wine Enthusiast Magazine
Artisanal Cheese Selection
Cheese is a cornerstone of the Lachance Winery menu, offering guests a chance to indulge in rich textures and bold flavors that pair beautifully with their wines. The selection changes seasonally to maintain the freshest and most interesting options available.
Each cheese is thoughtfully chosen for its ability to complement different wine styles, from soft, creamy varieties that enhance the acidity of whites to firm, aged cheeses that stand up to the tannins in reds.
The menu includes both local and imported cheeses, showcasing a range of textures and flavors that make every tasting unique.
The artisanal cheese plates are presented with accompaniments such as house-made preserves, cured meats, and crusty bread, turning a simple cheese offering into a complete tasting experience.
Featured Cheeses
- Brie de Meaux: A soft, creamy French cheese with subtle earthy notes, perfect with Chardonnay or Rosé.
- Manchego: A Spanish sheep’s milk cheese with a firm texture and nutty flavor, pairing well with Syrah or Zinfandel.
- Smoked Gouda: Rich and smoky, ideal for complementing the smoky undertones in Cabernet Sauvignon.
- Local Blue Cheese: Bold and tangy, designed to contrast with the fruit-forward profile of Riesling.
| Cheese | Wine Pairing | Flavor Profile |
| Brie de Meaux | Chardonnay, Rosé | Creamy, Earthy, Mild |
| Manchego | Syrah, Zinfandel | Firm, Nutty, Slightly Tangy |
| Smoked Gouda | Cabernet Sauvignon | Smoky, Rich, Buttery |
| Local Blue Cheese | Riesling | Bold, Tangy, Creamy |
Small Plates and Tasting Bites
For those seeking a little more substance, Lachance Winery offers a selection of small plates and tasting bites designed to pair seamlessly with their wines. These plates are crafted with fresh, local ingredients and focus on bold flavors that enhance the tasting experience.
The small plates are perfect for sharing or for guests who want to enjoy a light meal alongside their wine tasting. They bring a creative flair to the menu, combining traditional flavors with contemporary culinary techniques.
The menu often features seasonal specials that change based on availability, ensuring that guests encounter new and exciting options with each visit.
Recommended Small Plates
- Prosciutto-Wrapped Asparagus: Tender asparagus spears wrapped in salty prosciutto, a great match for Sauvignon Blanc or Pinot Grigio.
- Herb-Crusted Goat Cheese Crostini: Creamy goat cheese with fresh herbs atop toasted baguette slices, paired with a semi-sweet Riesling.
- Spiced Lamb Meatballs: Juicy meatballs with Middle Eastern spices, complemented by a robust Syrah or Merlot.
- Marinated Olives and Roasted Nuts: A simple yet flavorful snack that pairs well with nearly all Lachance wines.
“The small plates at Lachance Winery showcase the perfect marriage between local ingredients and exceptional wine, turning each bite into a celebration of flavor.” – Local Foodie Blog
Desserts and Sweet Pairings
To conclude a visit or tasting session, Lachance Winery offers a delectable selection of desserts and sweet pairings designed to complement their dessert wines and late harvest selections. These options provide a satisfying conclusion to the tasting experience.
The dessert menu includes both decadent and light options, ensuring there is something for every palate. Each dessert is carefully paired with a dessert wine or port-style offering to enhance the natural sweetness and complexity of the wine.
Guests are encouraged to experiment with pairing different desserts with various sweet wines to discover their personal favorites.
Popular Dessert Pairings
- Chocolate Ganache Tart: Rich and velvety, paired with the winery’s late harvest Vidal Blanc for a luscious finish.
- Poached Pears with Cinnamon and Clove: Light and aromatic, ideal alongside a chilled Riesling Ice Wine.
- Cheesecake with Berry Compote: Creamy and tangy, complemented by a sweet Rosé or Moscato.
- Almond Biscotti: Crunchy and nutty, perfect for dipping into Tawny Port or fortified wine selections.
| Dessert | Wine Pairing | Taste Notes |
| Chocolate Ganache Tart | Late Harvest Vidal Blanc | Rich, Sweet, Velvety |
| Poached Pears | Riesling Ice Wine | Light, Spicy, Fruity |
| Cheesecake with Berry Compote | Sweet Rosé, Moscato | Creamy, Tangy, Fruity |
| Almond Biscotti | Tawny Port | Crunchy, Nutty, Sweet |
Seasonal and Special Event Menus
Lachance Winery prides itself on offering seasonal menus that reflect the freshest local ingredients and celebrate the changing flavors of each season. These special menus are often featured during holidays, wine release events, and private tastings.
The seasonal offerings allow the culinary team to experiment with new recipes and pairings, keeping the menu vibrant and exciting for repeat visitors. Each menu is designed to highlight the best of what the region has to offer, paired thoughtfully with Lachance wines.
Special event menus also include unique tasting flights and multi-course pairings that provide a more immersive experience, often guided by the winemakers or chefs themselves.
Seasonal Highlights
- Spring: Fresh asparagus, ramps, and early rhubarb featured in light, bright dishes paired with crisp whites.
- Summer: Grilled vegetables, fresh berries, and chilled small plates perfect for warm weather tastings.
- Fall: Hearty root vegetables, wild mushrooms, and rich charcuterie selections to complement robust reds.
- Winter: Comfort foods such as braised meats, spiced desserts, and warming fortified wine pairings.
“Our seasonal menus are crafted to celebrate the bounty of Missouri’s heartland, ensuring that every visit to Lachance Winery is a unique and memorable culinary journey.” – Lachance Winery Executive Chef
Non-Alcoholic and Beverage Options
Understanding that not all guests consume alcohol, Lachance Winery offers a variety of non-alcoholic beverages that maintain the quality and creativity of their wine selections. These options are perfect for designated drivers, guests who prefer lighter options, or anyone simply seeking refreshment.
The beverage menu features artisanal sodas, locally sourced juices, and specialty coffee and tea selections. Each drink is chosen to provide a complementary flavor profile suited to the winery’s ambiance and culinary offerings.
Non-alcoholic options also include thoughtfully crafted mocktails that draw inspiration from classic wine cocktails, allowing all guests to enjoy a sophisticated beverage experience.
Highlighted Non-Alcoholic Choices
- Lavender Lemonade: A refreshing, floral-infused lemonade that pairs well with light appetizers.
- Ginger Pear Soda: A crisp, slightly spicy soda with natural pear flavors, ideal for cleansing the palate.
- House-Made Iced Tea: Brewed with local herbs and served with a slice of lemon or mint garnish.
- Virgin Sangria: A blend of fresh fruit juices, sparkling water, and a touch of cinnamon for warmth and depth.
| Beverage | Description | Ideal Pairing |
| Lavender Lemonade | Floral, sweet, and tart | Light appetizers, salads |
| Ginger Pear Soda | Crisp, spicy, fruity | Charcuterie, cheeses |
| House-Made Iced Tea | Herbal, smooth | Small plates, desserts |
| Virgin Sangria | Fruity, aromatic, warm | Seasonal specials, light bites |
Private Tastings and Custom Menu Experiences
Lachance Winery offers personalized tasting experiences that can be tailored to individual preferences or group events. These private tastings provide an opportunity to explore the wines in greater depth, paired with a custom menu designed by the winery’s culinary team.
Guests can work directly with the staff to select wines and dishes that suit their tastes, dietary needs, and occasion. These experiences are ideal for celebrations, corporate gatherings, or educational events.
The custom menus often include exclusive wine releases and rare vintages, paired with unique dishes that are not available on the regular menu, providing a truly special experience for participants.
Features of Private Tastings
- Customized Wine Selection: Choose from a curated list of Lachance Winery’s finest wines.
- Personalized Food Pairings: Menu crafted to complement the wines and accommodate dietary restrictions.
- Expert Guidance: Hosted by knowledgeable staff or winemakers who share insights and stories behind each selection.
- Exclusive Atmosphere: Private rooms or outdoor spaces designed to create an intimate and memorable setting.
“Our private tastings allow guests to immerse themselves fully in the Lachance Winery experience, combining education, flavor, and atmosphere in a way that is truly unforgettable.” – Lachance Winery Tasting Director
Conclusion
The Lachance Winery of Kimmswick menu is a carefully crafted collection that elevates the wine tasting journey through exceptional food pairings, seasonal offerings, and personalized experiences. From the thoughtfully designed wine pairing plates to the artisanal cheeses and small plates, every element of the menu is intended to enhance the wines’ unique characteristics and offer guests a well-rounded culinary adventure.
Seasonal and special event menus keep the offerings fresh and exciting, drawing on local ingredients to celebrate the region’s bounty. Complementing this are non-alcoholic beverages and mocktails that ensure every guest can enjoy a sophisticated and flavorful experience.
For those seeking a more intimate or educational tasting, the private and custom menu options provide a unique opportunity to explore the winery’s offerings at a deeper level.
Whether visiting for a casual afternoon or a special occasion, guests at Lachance Winery can expect a menu that honors tradition while embracing innovation, all in a warm and inviting setting. This comprehensive approach to food and wine pairing sets Lachance Winery apart as a premier destination for both wine lovers and food enthusiasts alike.
