Few culinary experiences rival the delight of a perfectly crafted pizza, and at La Volata Pizzeria, every bite offers a celebration of tradition, flavor, and artistry. Nestled in the heart of the community, La Volata stands out not only for its inviting atmosphere but also for a menu that pays homage to classic Italian roots while embracing contemporary twists.
Each dish, from the hand-stretched dough to the thoughtfully sourced toppings, reflects a passion for authenticity and a commitment to quality. As you explore the menu, you’re greeted with a symphony of aromas and textures, inviting you on a journey through Italy’s most cherished recipes, reinvented for the modern palate.
What truly sets La Volata apart is its dedication to providing an experience that transcends the ordinary. The menu is a testament to the pizzeria’s ethos: simple ingredients, expertly combined, can create extraordinary memories.
Whether you’re a lifelong enthusiast of Neapolitan pizza or seeking plant-based alternatives, La Volata’s offerings cater to a spectrum of tastes and dietary needs. The result is a vibrant, ever-evolving selection that promises to surprise and delight.
From the first glance at the menu to the final, lingering taste, La Volata Pizzeria invites you to savor the essence of Italian hospitality—one slice at a time.
The Art of Pizza: Signature Creations
La Volata Pizzeria’s menu is anchored by its lineup of signature pizzas, each crafted to showcase the beautiful harmony of dough, sauce, cheese, and toppings. These creations are more than just meals—they are edible works of art, inspired by both tradition and innovation.
At the heart of these pizzas lies the dough, fermented for up to 48 hours to achieve the trademark texture: crisp on the outside, airy and chewy within. The sauce, made from San Marzano tomatoes, offers a balance of sweetness and acidity, providing a robust backdrop for the array of toppings that follow.
Whether you’re drawn to timeless Margheritas or adventurous seasonal specials, there’s something for every palate.
Signature options on the menu include both vegetarian and meat-lover favorites. The “Classica Margherita” remains a beloved staple, featuring fresh basil and buffalo mozzarella.
For those seeking bolder flavors, the “Diavola” combines spicy Calabrian salami with roasted red peppers and a touch of honey for balance. Each pizza is fired in a wood-burning oven, imbuing it with a subtle smokiness that elevates every bite.
- Classica Margherita: The quintessential pizza, with San Marzano tomato sauce, buffalo mozzarella, and basil.
- Diavola: Spicy Calabrian salami, roasted red peppers, mozzarella, and a drizzle of honey.
- Funghi e Tartufo: Wild mushrooms, truffle oil, fontina cheese, and fresh thyme for an earthy, aromatic experience.
- Primavera: Seasonal vegetables, herbed ricotta, and a sprinkle of lemon zest, perfect for lighter cravings.
“At La Volata, every pizza tells a story—a story of heritage, creativity, and a relentless pursuit of perfection.” – Head Chef Marco Bellini
For returning guests, limited-time specials and regional-inspired creations keep the menu fresh and exciting. These offerings ensure that each visit is an opportunity to discover something new while savoring the familiar comforts of La Volata’s signature pies.
Antipasti: Starting the Experience Right
Before the main event, La Volata’s antipasti selection sets the stage for a memorable meal. These appetizers are designed to awaken the palate, offering a range of flavors and textures that hint at the feast to come.
The antipasti menu reflects a deep respect for Italian traditions while incorporating local, seasonal ingredients. Diners can choose from both cold and hot selections, each carefully plated to maximize visual appeal and taste.
From classic bruschetta to inventive small plates, the antipasti are perfect for sharing or savoring solo.
Among the favorites is the “Bruschetta Tradizionale,” featuring grilled country bread topped with ripe tomatoes, garlic, and basil. The “Polpette della Nonna”—tender meatballs braised in tomato sauce—offers a comforting, nostalgic bite.
For cheese lovers, the “Formaggi Misti” platter showcases a rotating selection of regional cheeses, paired with honey and toasted walnuts.
- Bruschetta Tradizionale: Grilled bread, tomatoes, garlic, basil, and extra-virgin olive oil.
- Polpette della Nonna: House-made meatballs, slow-cooked in San Marzano tomato sauce.
- Formaggi Misti: Chef’s selection of Italian cheeses, served with honeycomb and walnuts.
- Carpaccio di Manzo: Thin-sliced beef, arugula, Parmigiano-Reggiano, and a drizzle of lemon oil.
“Great meals begin with intention. Our antipasti invite guests to slow down, connect, and prepare for the culinary journey ahead.” – General Manager Lucia Romano
Pairing antipasti with a glass of crisp Prosecco or a light Italian white wine is encouraged, enhancing the flavors and setting a convivial tone for the meal. The thoughtful variety ensures that there’s an option for every guest, from meat eaters to vegetarians and those seeking gluten-free choices.
Salads and Sides: Freshness on Every Plate
For those seeking lighter fare or vibrant accompaniments to their main course, La Volata’s salads and sides offer a refreshing counterpoint to the richness of pizza and antipasti. Each dish is crafted with an eye for balance—bright, crisp, and bursting with flavor.
The salads feature locally sourced greens and vegetables, often accented with house-made dressings and artisan cheeses. The “Insalata di Rucola” is a standout, combining peppery arugula with shaved Parmigiano and a lemon vinaigrette.
Meanwhile, the “Caprese dell’Estate” celebrates summer with ripe heirloom tomatoes, fresh mozzarella, and basil.
Sides such as wood-roasted vegetables and marinated olives round out the menu, providing a variety of textures and tastes. These options are ideal for sharing and can easily be customized to accommodate dietary preferences or allergies.
The attention to freshness ensures that every bite is both nourishing and satisfying.
- Insalata di Rucola: Arugula, Parmigiano-Reggiano, pine nuts, and lemon vinaigrette.
- Caprese dell’Estate: Heirloom tomatoes, buffalo mozzarella, basil, and extra-virgin olive oil.
- Verdure Arrosto: Seasonal vegetables, roasted in the wood oven with fresh herbs.
- Olive Marinate: House-marinated olives with citrus zest and fennel seed.
| Salad | Main Ingredients | Suggested Pairing |
| Insalata di Rucola | Arugula, Parmigiano, Pine Nuts | Prosecco |
| Caprese dell’Estate | Heirloom Tomatoes, Mozzarella, Basil | Pinot Grigio |
| Verdure Arrosto | Seasonal Vegetables, Herbs | Chianti |
For those with specific dietary requests, many salads and sides are available as gluten-free or vegan upon request. This flexibility, combined with the commitment to quality, ensures that every guest enjoys a truly personalized dining experience.
Vegetarian and Vegan Delights
La Volata Pizzeria takes pride in its inclusive approach, ensuring that vegetarian and vegan guests have a wealth of options to choose from. The menu is thoughtfully curated to offer plant-based alternatives that are as flavorful and satisfying as their traditional counterparts.
Vegetarian pizzas and antipasti abound, with options like the “Ortolana”—a medley of grilled vegetables atop a crisp crust with smoked provolone. The kitchen’s creativity shines in vegan adaptations, such as cashew-based mozzarella and almond ricotta, which provide rich, creamy textures without dairy.
Even classic dishes like lasagna are reimagined in vegan form, using lentils and roasted vegetables layered with house-made tomato sauce.
Beyond pizza, the “Insalata di Farro” is a hearty, grain-based salad featuring ancient farro wheat, roasted peppers, and herbs. Vegan diners can also enjoy wood-fired cauliflower steaks, finished with a caper-lemon salsa that brings brightness and depth to every bite.
These dishes prove that plant-based cuisine need not compromise on taste or satisfaction.
- Ortolana Pizza: Grilled zucchini, eggplant, bell peppers, and smoked provolone (vegan cheese available).
- Vegan Lasagna: Roasted vegetables, lentils, almond ricotta, and slow-cooked tomato sauce.
- Insalata di Farro: Farro, roasted peppers, cherry tomatoes, and fresh herbs.
- Cauliflower Steak: Wood-fired cauliflower, caper-lemon salsa, and toasted almonds.
“Our mission is to create dishes that everyone can enjoy—bold in flavor, rich in tradition, and accessible to all.” – Sous Chef Giulia Ferraro
La Volata’s staff is always happy to accommodate dietary restrictions or preferences. Diners are encouraged to ask about substitutions or modifications, ensuring every meal is both delicious and aligned with individual needs.
Meat and Seafood Selections
For guests seeking heartier fare, La Volata’s meat and seafood menu offers robust flavors and satisfying portions. These dishes draw inspiration from Italy’s diverse regions, blending classic techniques with modern sensibilities.
Meat pizzas such as the “Salsiccia e Friarielli” feature house-made sausage and sautéed rapini, while the “Prosciutto e Rucola” pairs thin-sliced prosciutto with fresh arugula and shaved Parmigiano. The use of premium ingredients, including naturally cured meats and sustainable seafood, reflects a commitment to both quality and responsible sourcing.
Seafood lovers will appreciate the “Frutti di Mare” pizza, adorned with shrimp, calamari, and a hint of chili oil. Antipasti options include “Gamberi alla Griglia” (grilled shrimp skewers) and “Cozze al Vapore” (steamed mussels with garlic and white wine).
Each dish is designed to highlight the natural flavors of the proteins, complemented by simple, vibrant accompaniments.
- Salsiccia e Friarielli: House-made sausage, sautéed rapini, smoked mozzarella.
- Prosciutto e Rucola: Prosciutto di Parma, arugula, Parmigiano-Reggiano.
- Frutti di Mare: Shrimp, calamari, San Marzano tomato sauce, chili oil.
- Gamberi alla Griglia: Grilled shrimp skewers, lemon-herb marinade.
- Cozze al Vapore: Steamed mussels, garlic, white wine, and parsley.
| Dish | Main Ingredients | Flavor Profile |
| Salsiccia e Friarielli | Sausage, Rapini, Smoked Mozzarella | Savory, Slightly Bitter, Smoky |
| Frutti di Mare | Shrimp, Calamari, Tomato Sauce | Briny, Spicy, Umami |
| Prosciutto e Rucola | Prosciutto, Arugula, Parmesan | Salty, Fresh, Nutty |
These selections offer a taste of Italy’s coastal and inland influences, ensuring that every guest finds a dish that resonates with their cravings. The robust, satisfying flavors make these options ideal for those seeking a more substantial meal.
Gluten-Free and Allergen-Friendly Options
La Volata Pizzeria is committed to making its menu accessible to all diners, including those with dietary restrictions or food allergies. The kitchen takes special care to offer delicious alternatives without compromising flavor or quality.
Gluten-free pizza crusts are available for nearly every pizza on the menu, crafted from a blend of rice and potato flours for a texture that closely mirrors the original. The chefs take extra precautions to avoid cross-contamination, preparing gluten-free items in dedicated areas and using separate utensils.
Beyond pizzas, many antipasti, salads, and sides are naturally gluten-free or can be modified upon request.
Allergen-friendly labeling is clearly indicated on the menu, making it easy for guests to identify suitable options. Vegan cheeses, nut-free sauces, and soy-free proteins provide further flexibility.
The staff is well-trained to answer questions about ingredients and preparation methods, ensuring peace of mind for every diner.
- Gluten-Free Pizza Crust: Available for all signature pies, made with rice and potato flour blend.
- Allergen-Friendly Sauces: Dairy-free, nut-free, and soy-free options available.
- Customizable Salads: Choose from gluten-free grains, vegan cheeses, and an array of fresh vegetables.
- Dedicated Preparation Areas: Strict protocols to prevent cross-contact with allergens.
“Everyone deserves to enjoy great pizza. Our allergen-friendly menu ensures no one is left out.” – Owner Paolo Russo
The flexibility to accommodate a range of dietary needs, combined with transparent labeling and attentive service, has made La Volata a favorite among diners with allergies or sensitivities. Guests are encouraged to communicate any concerns, knowing their needs will be met with care and expertise.
Beverages: The Perfect Pairings
No meal at La Volata is complete without the perfect beverage to complement each dish. The beverage menu is carefully curated to enhance and elevate the flavors of the food, offering both traditional Italian selections and modern favorites.
The wine list features a diverse array of Italian varietals, from crisp Pinot Grigio to robust Chianti Classico. Staff are happy to recommend pairings, ensuring every sip brings out the best in your meal.
For those preferring beer, a rotating selection of craft brews—both local and Italian—provides options for every taste. Classic Italian cocktails, such as the Negroni and Aperol Spritz, add a celebratory touch to any occasion.
Non-alcoholic options are equally considered, with house-made sodas, Italian sparkling waters, and artisanal teas available. For a unique treat, try the “Limonata Fatta in Casa,” a fresh lemonade infused with basil and honey.
Each beverage is selected or created with the same attention to detail that defines the rest of the menu.
- Italian Wines: Pinot Grigio, Chianti, Barbera, Prosecco, and more.
- Craft Beers: Local brews and imported Italian favorites.
- Classic Cocktails: Negroni, Aperol Spritz, Bellini.
- House-Made Sodas: Limonata, Aranciata, and seasonal specials.
| Beverage | Best With | Flavor Notes |
| Pinot Grigio | Caprese, Seafood Pizza | Crisp, Light, Floral |
| Chianti | Meat Pizzas, Antipasti | Robust, Earthy, Spicy |
| Limonata Fatta in Casa | Vegetable Sides, Vegan Dishes | Tart, Sweet, Herbal |
Choosing the right beverage can transform a meal, creating harmony between food and drink that lingers long after the last bite.
Desserts: Sweet Endings
No Italian meal is truly complete without a touch of sweetness to finish. La Volata’s dessert menu is a tribute to both classic confections and inventive treats, each designed to provide a memorable conclusion to your dining experience.
The “Tiramisu della Casa” stands as a crowd favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. For a lighter option, the “Panna Cotta al Limone” is delicately set and topped with seasonal fruit compote.
The “Affogato”—a scoop of vanilla gelato drowned in rich espresso—offers a perfect blend of hot and cold, bitter and sweet.
La Volata also offers rotating specials based on seasonal ingredients, such as strawberry crostata in the spring or spiced pear tart in the fall. Vegan and gluten-free desserts are available, ensuring a sweet treat for everyone.
Each dessert is carefully plated, often garnished with edible flowers or a sprinkle of artisan chocolate.
- Tiramisu della Casa: Espresso, ladyfingers, mascarpone, cocoa.
- Panna Cotta al Limone: Lemon-infused custard, seasonal fruit compote.
- Affogato: Vanilla gelato, hot espresso, chocolate shavings.
- Seasonal Crostata: House-made tart with rotating fruit fillings.
“Dessert is our way of saying ‘grazie’—a gesture of gratitude that ends the meal on a note of joy.” – Pastry Chef Alessia Conte
Pair desserts with an after-dinner espresso or a glass of Vin Santo for an authentic Italian finale. The variety and creativity of the dessert menu ensure that every guest leaves with a satisfied palate and a lingering sense of delight.
Conclusion: A Menu Crafted for Every Craving
La Volata Pizzeria has elevated the art of pizza dining, crafting a menu that honors tradition while embracing the diverse tastes of its community. From wood-fired signature pizzas to inventive vegan and allergen-friendly options, every dish is guided by a commitment to quality, hospitality, and creativity.
The careful selection of antipasti, salads, and sides ensures that meals are both balanced and memorable, while desserts and beverages add a celebratory flair to every visit.
What makes La Volata truly special is its ability to welcome all diners—regardless of dietary preference or restriction—into an experience that feels both personal and communal. The menu’s flexibility, combined with attentive service and a passion for excellence, transforms each meal into an occasion.
Whether you’re seeking a quick lunch, a leisurely dinner, or a festive gathering with friends, La Volata offers something for everyone. Every detail, from the fermentation of the dough to the final flourish of dessert, reflects a deep respect for Italian culinary heritage and a desire to create lasting memories.
With its ever-evolving menu and unwavering dedication to guest satisfaction, La Volata Pizzeria stands as a beacon for food lovers. The next time you crave the comforting embrace of a wood-fired pizza or wish to explore the endless possibilities of Italian cuisine, let La Volata be your destination.
Here, every meal is an invitation—to savor, to connect, and to celebrate the simple pleasures of great food.
