Imagine a culinary adventure where vibrant flavors, rich traditions, and warm hospitality converge to create a truly unforgettable dining experience. That’s precisely what awaits at La Toquilla, a restaurant renowned for its authentic Ecuadorian cuisine and innovative takes on coastal classics.
Each dish on the menu is a celebration of the country’s diverse landscapes, from the lush Amazon to the sun-kissed Pacific shores. Whether you’re a first-time visitor or a loyal patron, La Toquilla’s menu invites you to savor old favorites and discover new delights.
The chefs here are passionate about honoring their roots, while simultaneously pushing the boundaries of taste and presentation. Every bite is meticulously crafted, using fresh, locally sourced ingredients that reflect both Ecuador’s natural bounty and the restaurant’s commitment to excellence.
The inviting atmosphere, attentive service, and vibrant décor all contribute to a sense of connection—to the food, to the culture, and to each other. Step inside, open the menu, and prepare for a journey that tantalizes your senses and leaves you longing to return.
Signature Starters: A Flavorful Prelude
Every memorable meal begins with anticipation, and La Toquilla’s starter selection is designed to ignite your appetite. The appetizers seamlessly blend tradition with creativity, offering an array of tastes that set the stage for the courses to follow.
Each starter is thoughtfully presented, inviting diners to explore Ecuador’s culinary roots from the very first bite.
The Ceviche de Camarón is a must-try, featuring plump shrimp marinated in tangy lime juice, tossed with red onions, tomatoes, and cilantro. This dish is more than just an appetizer; it’s a refreshing homage to Ecuador’s coastal regions, where seafood is both a staple and a source of pride.
The ceviche’s bright flavors and subtle heat awaken the palate, creating an unforgettable introduction to the meal.
Another popular choice is the Empanadas de Verde, savory pastries filled with cheese or seasoned meat and wrapped in green plantain dough. These empanadas are crispy on the outside and soft within, offering a delightful contrast in texture.
The plantain imparts a gentle sweetness that pairs beautifully with the savory fillings, making each bite both satisfying and unique.
- Ceviche de Camarón: Refreshing shrimp ceviche with lime, cilantro, and tomato
- Empanadas de Verde: Green plantain pastries with cheese or meat
- Bolón de Queso: Plantain dumplings stuffed with cheese
“The first bite should transport you—reminding you of home, or introducing you to a new world of flavor.” — Chef Ana Morales
For those seeking something heartier, the Bolón de Queso provides an irresistible option. These golden plantain dumplings, stuffed with gooey cheese, are pan-fried to perfection.
Served hot, they are best enjoyed with a drizzle of fresh aji sauce, bringing a gentle kick to the creamy, comforting flavors. Each starter at La Toquilla is more than an appetizer—it’s an invitation to explore Ecuador’s rich culinary heritage.
Soups and Stews: Comfort in Every Spoonful
La Toquilla’s soups and stews are the epitome of comfort food, offering warmth and nourishment with every spoonful. Drawing inspiration from family recipes and regional specialties, these dishes capture the essence of Ecuadorian home cooking.
They’re perfect for both newcomers and seasoned fans of Latin American cuisine.
A standout on the menu is the Encebollado, a robust fish stew that’s beloved across Ecuador. This dish combines chunks of fresh tuna, yuca root, and red onion in a savory broth, seasoned with cumin and a touch of citrus.
It’s traditionally served with toasted corn and slices of avocado, adding texture and richness. The interplay of flavors is both comforting and complex, making it a perennial favorite.
The Locro de Papa is another treasure, especially for those seeking vegetarian options. This creamy potato soup is elevated with the addition of queso fresco, avocado, and a sprinkle of cilantro.
Its velvety texture and subtle heat come from the use of native Andean potatoes and aji amarillo peppers. Locro de Papa is a testament to how simple ingredients can transform into something extraordinary.
- Encebollado: Tuna and yuca stew with red onions and citrus
- Locro de Papa: Creamy potato soup with cheese and avocado
- Caldo de Gallina: Hearty chicken soup with native herbs
For those in need of a restorative pick-me-up, the Caldo de Gallina offers a hearty bowl of chicken, simmered with aromatic herbs, vegetables, and noodles. This soup is cherished for its reputed healing properties and is often enjoyed as a midday meal.
Every spoonful is a reminder of the deep connection between food and well-being.
“Nothing brings people together like a bowl of soup—shared at the table, it becomes a memory in itself.”
Coastal Specialties: The Taste of the Pacific
Ecuador’s Pacific coastline is a treasure trove of fresh ingredients and bold culinary traditions. At La Toquilla, these coastal influences shine through in a selection of seafood dishes that pay tribute to the region’s vibrant food culture.
The chefs blend time-honored techniques with inventive twists, resulting in plates that are both familiar and surprising.
The Encocado de Pescado stands out for its luxurious coconut sauce, enveloping tender white fish in a fragrant embrace. This dish is a celebration of coastal abundance, with the creamy coconut milk perfectly balancing the acidity of lime and the earthiness of fresh coriander.
Served with rice and fried plantains, it’s a symphony of textures and flavors.
Another highlight is the Arroz Marinero, a seafood rice medley that brings together shrimp, mussels, and squid. Each bite offers a different flavor note, from the briny sweetness of shellfish to the subtle heat of aji amarillo.
The rice is infused with saffron, lending both color and depth, while a touch of garlic enhances the overall aroma.
Comparing Ecuadorian Coastal Favorites
| Dish | Main Ingredient | Signature Flavor |
| Encocado de Pescado | White fish | Coconut, lime, coriander |
| Arroz Marinero | Mixed seafood, rice | Saffron, aji amarillo, garlic |
| Camarones al Ajillo | Shrimp | Garlic, butter, parsley |
For those who crave the bold flavor of garlic, Camarones al Ajillo delivers generously. Succulent shrimp are sautéed in a sizzling mix of garlic, butter, and fresh herbs, then served atop a bed of fluffy rice.
It’s a dish that captures the essence of seaside dining, where ingredients are simple but flavors are intense.
- Encocado de Pescado: Fish in coconut-lime sauce
- Arroz Marinero: Seafood rice with saffron and aji
- Camarones al Ajillo: Garlic shrimp with fresh herbs
Each coastal specialty is more than a meal—it’s a voyage to Ecuador’s sunlit shores, where the ocean’s bounty and culinary imagination come together in every forkful.
Traditional Main Courses: Heart of the Menu
The heart of La Toquilla’s menu lies in its main courses, where tradition takes center stage. These dishes are crafted with reverence for Ecuador’s culinary history, yet each plate is elevated by the chefs’ modern sensibilities.
The result is a collection of mains that are hearty, flavorful, and deeply satisfying.
One of the most beloved entrees is the Seco de Chivo, a slow-cooked goat stew infused with beer, naranjilla fruit, and a medley of aromatic spices. The meat is fall-off-the-bone tender, absorbing every nuance of the sauce.
Served with rice, fried plantains, and avocado, Seco de Chivo is a dish that embodies comfort and celebration.
For a taste of the Andes, the Hornado offers roasted pork marinated in garlic, cumin, and chicha (fermented corn drink). The pork’s crackling skin and juicy meat are complemented by llapingachos (cheese-stuffed potato patties) and a zesty tomato-onion salsa.
This dish is a tribute to communal feasts and family gatherings, where sharing food is an act of love.
“To cook is to honor the past and nourish the future—each main course at La Toquilla tells a story handed down through generations.”
- Seco de Chivo: Goat stew with naranjilla and spices
- Hornado: Roasted pork with llapingachos
- Fritada: Crispy pork chunks with hominy and plantains
The Fritada is another showstopper, offering crispy pork chunks seasoned with garlic and cumin, then slow-cooked until golden. The dish is served alongside mote (hominy corn), fried ripe plantains, and pickled onions.
Fritada’s contrasting textures and bold flavors make it a standout choice for those craving something truly authentic.
Every main course is designed to be both comforting and adventurous, providing a window into Ecuador’s rich cultural tapestry. Whether you gravitate toward tender meats or bold vegetarian fare, La Toquilla’s mains deliver satisfaction with every bite.
Vegetarian and Vegan Delights: Plant-Based Innovation
La Toquilla embraces the growing demand for plant-based cuisine, offering a robust selection of vegetarian and vegan dishes. These options are far from afterthoughts—they’re crafted with the same attention and creativity as the rest of the menu, ensuring that every guest finds something to savor.
A highlight is the Tigrillo Vegano, a clever twist on a traditional breakfast favorite. This dish combines mashed green plantains, sautéed onions, and vegan cheese, resulting in a hearty, flavorful base.
Topped with a vibrant herb sauce and accompanied by avocado slices, it’s both nourishing and deeply satisfying.
Another standout is the Ensalada Andina, a colorful salad that showcases the bounty of Ecuador’s highlands. Featuring quinoa, roasted corn, black beans, and ripe tomatoes, it’s finished with a tangy citrus vinaigrette.
The salad is both protein-rich and refreshing, making it a perfect choice for a light main or a substantial side.
- Tigrillo Vegano: Mashed plantains with vegan cheese and herbs
- Ensalada Andina: Quinoa salad with black beans and vegetables
- Yuca Frita: Fried cassava sticks with spicy dip
Key Ingredients for Plant-Based Success
| Ingredient | Role in Dish | Signature Benefit |
| Quinoa | Protein base | High in nutrients, adds texture |
| Plantains | Starch and flavor | Naturally sweet, versatile |
| Black Beans | Protein and fiber | Hearty, satisfying |
Don’t miss the Yuca Frita, crispy cassava sticks served with a spicy salsa de aji. The yuca is double-fried for extra crunch, making it an addictive snack or accompaniment.
This dish is a testament to how plant-based ingredients can be transformed into crave-worthy treats.
La Toquilla’s commitment to vegetarian and vegan cuisine is more than a trend—it’s a reflection of their philosophy that great food should be accessible and enjoyable for all. Every plant-based dish is a celebration of Ecuador’s agricultural riches and culinary ingenuity.
Desserts: Sweet Endings on a High Note
No meal at La Toquilla is complete without a sweet finale. The dessert menu is a tribute to Ecuador’s rich array of tropical fruits, native grains, and artisanal sweets.
Each dessert is crafted to delight the senses, offering a perfect balance of flavor, texture, and presentation.
The Helado de Paila is a showstopper, made by hand-churning fruit sorbet in a large copper pan. Available in flavors like passion fruit, blackberry, and naranjilla, this dessert is both refreshing and visually stunning.
The process preserves the intense fruit flavors, resulting in a sorbet that is light, tangy, and deeply satisfying.
- Helado de Paila: Hand-churned sorbet in tropical flavors
- Tres Leches: Moist sponge cake soaked in three kinds of milk
- Flan de Coco: Creamy coconut flan with caramel
For those who prefer a richer treat, the Tres Leches cake delivers pure indulgence. The soft sponge cake absorbs a sweet blend of three milks, resulting in a melt-in-your-mouth texture.
A cloud of whipped cream and a dusting of cinnamon complete this classic dessert.
Fans of coconut will appreciate the Flan de Coco, a silky custard infused with coconut milk and topped with golden caramel. This dessert is both creamy and delicate, offering a satisfying end to any meal.
The desserts at La Toquilla are more than afterthoughts—they’re an essential part of the experience.
“Sweetness is the closing note of a symphony—memorable, lingering, and always anticipated.”
Drinks and Cocktails: Raising a Glass to Ecuadorian Spirit
To complement its diverse menu, La Toquilla offers an impressive selection of drinks and cocktails that highlight Ecuador’s unique flavors. From freshly pressed juices to creative cocktails, the beverage list is designed to enhance every meal and occasion.
A standout non-alcoholic option is the Jugo de Maracuyá, a passion fruit juice that’s equal parts tart and sweet. Made with ripe, locally sourced maracuyá, it’s both refreshing and packed with vitamin C.
The juice is often enjoyed alongside spicy dishes, where its bright flavor provides a cooling counterbalance.
For those who prefer something stronger, the Canelazo offers a taste of Andean tradition. This warm cocktail blends aguardiente (sugar cane spirit) with cinnamon, panela (raw sugar), and naranjilla juice.
It’s a favorite during cooler months, warming both body and spirit with its spicy-sweet aroma.
- Jugo de Maracuyá: Fresh passion fruit juice
- Canelazo: Warm cinnamon and aguardiente cocktail
- Pisco Sour de Naranjilla: Citrus cocktail with Ecuadorian flair
Comparing Signature Cocktails
| Cocktail | Main Spirit | Key Flavor |
| Canelazo | Aguardiente | Cinnamon, panela, naranjilla |
| Pisco Sour de Naranjilla | Pisco | Naranjilla, lime, bitters |
| Mojito Andino | Rum | Mint, lime, Andean herbs |
The Pisco Sour de Naranjilla is a playful twist on the classic, marrying citrusy naranjilla with the smoothness of pisco and a dash of bitters. For those seeking something familiar yet exotic, the Mojito Andino infuses the traditional mojito with native herbs and Andean mint, creating a cocktail that’s as invigorating as the mountain air.
La Toquilla’s beverage offerings reflect its dedication to authenticity and innovation. Every drink is an opportunity to toast to good company, great food, and a vibrant Ecuadorian spirit.
Ambiance and Service: The Complete Experience
Dining at La Toquilla is more than just a meal—it’s an immersive experience that delights all the senses. The restaurant’s ambiance is carefully curated to evoke the warmth and vibrancy of Ecuador, with colorful textiles, handcrafted décor, and gentle Latin rhythms filling the space.
This inviting atmosphere sets the stage for memorable gatherings and intimate celebrations alike.
The staff at La Toquilla are known for their attentive, knowledgeable service. Each server is trained to guide guests through the menu, offering recommendations and sharing the stories behind each dish.
Their passion for hospitality ensures that every diner feels both welcomed and valued, regardless of whether it’s their first visit or their hundredth.
- Warm, inviting décor inspired by Ecuadorian artistry
- Attentive, friendly staff ready to offer recommendations
- Live music nights that bring the spirit of Ecuador to life
Special events, such as live music nights and tasting menus, further enhance the dining experience. These occasions allow guests to immerse themselves in the culture, savoring not just the food but also the vibrant traditions that inspire it.
Every element—from the lighting to the table settings—is designed to make guests feel at home.
“At La Toquilla, every detail matters—because true hospitality is as much about how you feel as what you taste.”
Ultimately, it’s this holistic approach that transforms a meal at La Toquilla into something truly special. Guests leave not just with satisfied appetites, but with cherished memories and a deeper appreciation for Ecuador’s rich culinary heritage.
Conclusion: A Culinary Journey Worth Savoring
La Toquilla’s menu is a vibrant tapestry, woven from the threads of tradition, innovation, and genuine hospitality. Each dish tells a story—of sun-drenched coasts, fertile mountains, bustling markets, and cherished family recipes.
From the first bite of ceviche to the final spoonful of flan, diners are invited to experience the soul of Ecuador with every course.
What sets La Toquilla apart is its unwavering commitment to authenticity and quality. Ingredients are thoughtfully sourced, recipes are crafted with care, and every plate is presented with pride.
The restaurant’s embrace of both classic and contemporary flavors ensures that there’s something for everyone, regardless of dietary preference or culinary curiosity.
Beyond the food, it’s the sense of community, warmth, and celebration that defines the La Toquilla experience. The staff’s passion, the lively ambiance, and the thoughtfully curated menu all contribute to an atmosphere where guests feel valued and inspired.
Whether you’re seeking a nostalgic taste of home or a bold new adventure, La Toquilla promises a dining journey that lingers long after the last bite.
In a world where dining out is as much about connection as cuisine, La Toquilla stands as a beacon of excellence. It’s a place where memories are made, traditions are honored, and every meal is an invitation to celebrate the richness of life—one unforgettable dish at a time.
