Greenwood, Indiana, is home to a vibrant and diverse culinary scene, but few places capture the heart and soul of Mexican cuisine like La Terraza Mexican Grill. Nestled in the heart of the community, this beloved eatery stands out not just for its authentic recipes, but for the warm ambiance and genuine hospitality that greets every guest.
The menu at La Terraza is a testament to the rich traditions of Mexican cooking, offering a flavorful journey through regional specialties and family favorites. Every dish is meticulously crafted, blending time-honored techniques with fresh, high-quality ingredients sourced locally whenever possible.
Whether you’re a longtime fan of Mexican food or new to its bold flavors, La Terraza’s menu promises an experience that will delight your senses and leave you craving more. From sizzling fajitas and robust enchiladas to refreshing margaritas and homemade desserts, there’s something for every palate and occasion.
The chefs at La Terraza are passionate about sharing their heritage, infusing each plate with love and authenticity. As you explore their offerings, you’ll discover not only classic staples but also unique creations that reflect the evolving tastes of Greenwood’s diverse community.
Immerse yourself in a culinary adventure that brings people together, one delicious dish at a time.
Appetizers: Setting the Stage for Flavor
The appetizer selection at La Terraza Mexican Grill is curated to awaken your taste buds and set the perfect tone for the meal ahead. Each starter is a celebration of Mexican culinary artistry, designed to be shared among friends and family or savored solo as a prelude to the main event.
Favorites like the Queso Fundido and Guacamole Fresco highlight the menu, pairing creamy textures with vibrant, fresh flavors. The guacamole is prepared tableside, allowing guests to witness firsthand the care and attention that goes into every bite.
Other options, like Nachos Supremo and Taquitos Dorados, offer a satisfying crunch and a medley of spices that hint at the meal to come.
For those seeking a lighter start, the Mexican Street Corn—grilled and dusted with cotija cheese and chili—offers a tangy and unforgettable introduction. The appetizers at La Terraza aren’t just about flavor; they’re about bringing people together over shared plates and stories.
- Queso Fundido: Melted cheese with chorizo, served bubbling hot
- Guacamole Fresco: Fresh avocados, lime, cilantro, and jalapeños
- Nachos Supremo: Layered with beans, cheese, jalapeños, and your choice of protein
- Mexican Street Corn: Fire-grilled and topped with lime, cheese, and chili powder
“Our appetizers are about more than just taste—they’re about creating moments of connection at the table.” — Chef Miguel, La Terraza Mexican Grill
Sizzling Fajitas: The Heartbeat of the Menu
Fajitas are a central feature at La Terraza, bringing excitement and drama to the dining experience. Served on sizzling cast-iron skillets, they offer a multisensory encounter—aromas, sounds, and sights all come together in harmony.
The menu features classic options such as Chicken Fajitas, Steak Fajitas, and Shrimp Fajitas, each marinated in a signature blend of spices and grilled to perfection. Vegetarian guests are not left out, with a colorful array of seasonal vegetables sautéed in house-made sauces.
Each order includes warm flour or corn tortillas, fresh pico de gallo, guacamole, and sour cream, inviting diners to craft their own perfect bite.
Fajitas at La Terraza are not just about the protein; they are about customization and personal preference. Guests can mix and match elements, tailoring each tortilla to their liking.
The communal aspect of fajitas makes them ideal for group gatherings or family meals, creating an interactive experience that lingers long after the last bite.
Fajita Options and Add-Ons
- Chicken: Marinated in citrus and spices, grilled tender
- Steak: Juicy strips with smoky undertones
- Shrimp: Lightly seasoned and seared for a delicate flavor
- Vegetarian: Bell peppers, onions, zucchini, and mushrooms
| Fajita Type | Protein | Main Flavors | Best Pairing |
| Chicken | Grilled Chicken | Citrus, cumin, garlic | Guacamole & salsa verde |
| Steak | Angus Beef | Smoked paprika, lime | Pico de gallo & chipotle cream |
| Shrimp | Shrimp | Lemon, black pepper | Lettuce wraps & avocado |
| Vegetarian | Mixed Vegetables | Herbs, garlic | Sour cream & queso fresco |
Tacos: Tradition in Every Bite
Tacos hold a special place in Mexican cuisine, and at La Terraza, they are treated with the reverence they deserve. The taco menu is both expansive and creative, featuring classic and contemporary fillings wrapped in your choice of soft corn or flour tortillas.
Signature offerings include the Al Pastor taco, with marinated pork and pineapple, and the Carne Asada taco, featuring flame-grilled steak and a punchy cilantro-onion garnish. For those seeking something a bit different, the Fish Taco—crispy or grilled—provides a refreshing change, complemented by tangy slaw and chipotle mayo.
Vegetarian options such as Rajas con Queso ensure everyone has a place at the table.
Each taco is a study in balance: savory, spicy, tangy, and fresh. They are perfect for mixing and matching, making them a popular choice for both casual lunches and festive dinners.
Diners are encouraged to customize with salsas and toppings, creating a meal that’s uniquely their own.
Popular Taco Fillings
- Al Pastor: Pork, pineapple, adobo spices
- Carne Asada: Steak, cilantro, onion
- Fish: Crispy cod, cabbage, chipotle mayo
- Rajas con Queso: Roasted poblanos, sautéed onions, cheese
“Tacos are more than just food—they’re a way to celebrate heritage, creativity, and community.” — Owner Rosa Hernandez
Enchiladas and Burritos: Comfort on a Plate
The enchiladas and burritos at La Terraza are legendary, offering hearty portions and a range of flavors to satisfy any craving. Each dish is crafted with care, combining rich fillings, savory sauces, and perfectly cooked tortillas for a meal that feels both indulgent and comforting.
Enchiladas are available in several styles, including Enchiladas Verdes with tangy tomatillo sauce, Enchiladas Rojas with a robust red chili sauce, and the ever-popular Cheese Enchiladas for a vegetarian delight.
Each enchilada is topped with melted cheese and a sprinkle of fresh herbs, then baked to bubbly perfection.
Burritos at La Terraza come generously filled with your choice of protein, beans, rice, and vegetables. Smothered in sauce or served “wet,” these burritos are a crowd-pleaser.
The Burrito Supremo stands out with its combination of steak, chicken, and shrimp, all enveloped in a flour tortilla and finished with house-made salsa.
- Enchiladas Verdes: Chicken or cheese, tomatillo sauce, crema
- Enchiladas Rojas: Shredded beef, red sauce, cilantro
- Burrito Supremo: Steak, chicken, shrimp, beans, rice
- Vegetarian Burrito: Grilled vegetables, black beans, queso fresco
| Dish | Main Ingredients | Sauce | Recommended Side |
| Enchiladas Verdes | Chicken or Cheese | Tomatillo | Rice & beans |
| Enchiladas Rojas | Beef | Red chili | House salad |
| Burrito Supremo | Mixed meats | Red or green salsa | Guacamole |
| Vegetarian Burrito | Vegetables, beans | Queso sauce | Pico de gallo |
Seafood Specialties: Fresh from the Coast
Seafood plays a starring role on the La Terraza menu, bringing the flavors of the Mexican coast to Greenwood. These dishes are crafted with the freshest ingredients, offering diners a taste of the ocean with every bite.
Signature items such as the Camarones a la Diabla—spicy sautéed shrimp in a fiery red sauce—are a must-try for adventurous eaters. The Pescado Veracruz features a fillet of fish simmered with tomatoes, olives, and capers, delivering a complex and aromatic experience.
For those seeking something lighter, the Ceviche offers zesty marinated seafood, served chilled and bursting with citrus.
Seafood dishes are often paired with rice, beans, and fresh vegetables, ensuring a balanced and satisfying meal. The attention to detail and respect for tradition shine through, making these plates favorites among regulars and newcomers alike.
The menu’s versatility means that both classicists and modern diners will find something to enjoy.
- Camarones a la Diabla: Spicy shrimp in red chili sauce
- Pescado Veracruz: Fish fillet, tomato, olive, caper sauce
- Ceviche: Marinated shrimp or fish, lime, cilantro, onion
- Tacos de Pescado: Grilled fish, cabbage slaw, chipotle crema
“Our seafood dishes reflect the vibrant, coastal regions of Mexico, bringing a taste of the sea to every table.” — Chef Laura, La Terraza Mexican Grill
Sides and Salads: The Perfect Complements
No meal at La Terraza is complete without a selection of flavorful sides and crisp salads. These offerings are designed to complement the main courses, adding freshness, texture, and a burst of color to your plate.
Classic sides like Mexican Rice, Refried Beans, and Elote (Mexican street corn) are staples that enhance any dish. Each is prepared using traditional recipes, ensuring authentic taste and quality.
Salads, such as the Ensalada de la Casa, feature vibrant greens, ripe tomatoes, and a cilantro-lime dressing for a refreshing counterpoint to the menu’s richer items.
For those looking to customize their meal or share among the table, sides can be mixed and matched. Whether you’re seeking something hearty or light, the options at La Terraza make it easy to create a balanced, satisfying experience.
- Mexican Rice: Fluffy, seasoned with tomatoes and spices
- Refried Beans: Creamy pinto beans, slow-cooked and mashed
- Elote: Grilled corn, cotija cheese, chili-lime butter
- Ensalada de la Casa: Mixed greens, tomato, avocado, cilantro-lime vinaigrette
| Side | Flavor Profile | Ideal Pairing |
| Mexican Rice | Savory, tomato, mild spice | Enchiladas, fajitas |
| Refried Beans | Creamy, smoky | Tacos, burritos |
| Elote | Sweet, tangy, spicy | Seafood, grilled meats |
| Ensalada de la Casa | Fresh, citrusy | Seafood, vegetarian entrees |
Desserts and Beverages: The Sweet Finish
Every great meal deserves a memorable conclusion, and La Terraza’s selection of desserts and beverages is designed to leave a lasting impression. Indulge in traditional Mexican sweets or raise a glass with a handcrafted drink that perfectly complements your meal.
Popular desserts include the Churros—crispy, cinnamon-dusted pastries served with rich chocolate sauce—and the Flan, a silky caramel custard that melts in your mouth. The Pastel de Tres Leches is another highlight, offering a moist, decadent cake soaked in three kinds of milk and topped with whipped cream.
Each dessert is made in-house, using recipes passed down through generations.
The beverage menu is equally enticing, featuring a range of Margaritas, Agua Frescas, and Mexican sodas. Margaritas can be customized with fresh fruit purees and premium tequilas, while non-alcoholic options provide a refreshing alternative for all ages.
Whether you prefer a classic lime margarita or a tropical mango blend, there’s a drink to match your mood and meal.
- Churros: Served warm with chocolate sauce
- Flan: Caramel-topped custard
- Pastel de Tres Leches: Three-milk cake, whipped cream
- Margaritas: Lime, strawberry, mango, and more
- Agua Frescas: Hibiscus, tamarind, horchata
“Our desserts are the perfect way to end a meal—each one is a little celebration of Mexico’s sweetest traditions.” — Pastry Chef Sofia, La Terraza Mexican Grill
Specials, Family Meals, and Dietary Options
La Terraza Mexican Grill is committed to meeting the diverse needs of its guests, offering daily specials, family-style meals, and a variety of dietary accommodations. The restaurant’s specials change regularly, featuring seasonal ingredients and chef-inspired creations that keep the menu exciting and fresh.
Family meals are designed for sharing, with generous portions of popular dishes like fajitas, enchiladas, and tacos. These meals come with sides and sauces, making them ideal for gatherings, celebrations, or a convenient night in.
The kitchen is also sensitive to dietary restrictions, providing gluten-free, vegetarian, and vegan options upon request.
Guests are encouraged to ask about modifications, ensuring everyone can enjoy the vibrant flavors of La Terraza without compromise. The restaurant’s welcoming atmosphere extends to its menu, reflecting a deep respect for individual preferences and needs.
- Daily Specials: Rotating entrees with seasonal flair
- Family Meals: Generous servings, perfect for groups
- Gluten-Free Choices: Clearly marked menu items
- Vegetarian & Vegan Options: Salads, veggie tacos, burritos
| Option | Details | Best For |
| Daily Specials | Unique dishes, chef’s choice | Foodies, adventurous eaters |
| Family Meals | Large portions, multiple entrees | Families, groups |
| Gluten-Free | Corn tortillas, rice, beans | Sensitive diets |
| Vegetarian/Vegan | Veggie tacos, salads, beans | Plant-based diners |
“Our kitchen is always happy to accommodate special requests—just let us know how we can make your meal perfect.” — Manager, La Terraza Mexican Grill
Conclusion: A Culinary Celebration at La Terraza Mexican Grill
La Terraza Mexican Grill in Greenwood stands as a beacon of authentic Mexican cuisine, inviting guests to embark on a flavorful journey that honors tradition while welcoming innovation. Each menu item—from appetizers through desserts—is crafted with passion, respect for ingredients, and a dedication to hospitality.
The warmth of the staff and the vibrancy of the dining room make every visit feel like a celebration, whether you’re dining solo, with family, or among friends.
The menu’s variety ensures that every diner finds something to love, from sizzling fajitas and classic tacos to fresh seafood and decadent sweets. Thoughtful accommodations for dietary needs, rotating specials, and generous family meals showcase La Terraza’s commitment to serving the Greenwood community with excellence and care.
Guests can expect not just a meal, but a memorable experience filled with the sights, sounds, and flavors of Mexico.
For those seeking an authentic taste of Mexican culture and cuisine, La Terraza Mexican Grill is more than just a restaurant—it’s a gathering place, a culinary adventure, and a cherished part of Greenwood’s dining landscape.
Every dish tells a story, every visit creates a new memory, and every guest is welcomed like family. Indulge, explore, and savor the best of Mexico, right in the heart of Indiana.
